Comparison between Allergists and Non-allergists on Issues Related to Food-induced Anaphylaxis - 10/02/12
Doi : 10.1016/j.jaci.2011.12.251
M. Desjardins 1, A. Clarke 2, R. Alizadehfar 1, D. Grenier 3, H. Eisman 4, S. Carr 5, T. Vander Leek 5, L. Teperman 6, N. Higgins 7, L. Joseph 8, G. Shand 7, M. Ben-Shoshan 1
1 Division of Peadiatric Allergy and Clinical Immunology, Department of Peadiatrics, McGill University Health Center, Montreal, QC, CANADA
2 Division of Allergy and Clinical Immunology & Division of Clinical Epidemiology, Department of Medicine, McGill University Health Center, Montreal, QC, CANADA
3 Canadian Peadiatric Society, Ottawa, ON, CANADA
4 Montreal Children's Hospital, Emergency Department, McGill University Health Center, Montreal, QC, CANADA
5 Division of Peadiatric Allergy and Clinical Immunology, Department of Peadiatrics, University of Alberta, Edmonton, AB, CANADA
6 Society of Rural Physician of Canada, Shawville, QC, CANADA
7 Department of Epidemiology, McGill University Health Center, Montreal, QC, CANADA
8 Department of Epidemiology and Biostatistics, McGill University, Montreal, QC, CANADA
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© 2012
Publié par Elsevier Masson SAS.
Vol 129 - N° 2S
P. AB183 - février 2012 Retour au numéro
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