Reply to Letter to the Editor: “Refining the evidence linking dietary diversity, genetic susceptibility, and dementia” - 28/08/25
Doi : 10.1016/j.tjpad.2025.100246
Boyue Zhao a, Feng Zhang a, b, c, ⁎ 
a Collaborative Innovation Center of Endemic Disease and Health Promotion for Silk Road Region, School of Public Health, Health Science Center, Xi'an Jiaotong University, 710061, PR China
b Key Laboratory of Trace Elements and Endemic Diseases (Xi'an Jiaotong University), National Health and Family Planning Commission, Xi’an, 710061, PR China
c Key Laboratory of Environment and Genes Related to Diseases (Xi'an Jiaotong University), Ministry of Education, Xi'an, 710061, PR China
⁎Corresponding author at: Key Laboratory of Trace Elements and Endemic Diseases of National Health and Family Planning Commission, School of Public Health, Health Science Center of Xi'an Jiaotong University, No. 76 Yan Ta West Road, Xi’an Shaanxi, 710061. PR China.Key Laboratory of Trace Elements and Endemic Diseases of National Health and Family Planning Commission, School of Public HealthHealth Science Center of Xi'an Jiaotong UniversityNo. 76 Yan Ta West RoadXi’anShaanxi710061PR China
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© 2025
Publié par Elsevier Masson SAS.
Vol 12 - N° 8
Article 100246- septembre 2025 Retour au numéro
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