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La Presse Médicale
Sous presse. Epreuves corrigées par l'auteur. Disponible en ligne depuis le jeudi 29 mai 2014
Doi : 10.1016/j.lpm.2014.02.021
Le vin : bon pour toutes les pathologies cardiovasculaires ?
Wine: Good for all cardiovascular diseases?
 

Yves Juillière 1, , Gilles Bosser 2, Jérome Schwartz 1
1 CHU de Nancy-Brabois, Institut lorrain du cœur et des vaisseaux, département de cardiologie, 54500 Vandœuvre-lès-Nancy, France 
2 CHU de Nancy-Brabois, Institut lorrain du cœur et des vaisseaux, Institut régional de réadaptation, réadaptation cardiaque, 54500 Vandœuvre-lès-Nancy, France 

Yves Juillière, CHU de Nancy-Brabois, Institut lorrain du cœur et des vaisseaux, département de cardiologie, allée du Morvan, 54500 Vandœuvre-lès-Nancy, France.
Points essentiels

Les effets bénéfiques du vin sont principalement dus aux polyphénols, avec un rôle majeur du resvératrol.

La consommation modérée de vin diminue la mortalité cardiovasculaire.

Effets très favorables dans la pathologie coronaire et sur le cholestérol.

Effets délétères dans l’hypertension artérielle et la cardiomyopathie dilatée.

Recommandation : 1 à 2 verres (10 à 20g d’alcool) par jour.

The full text of this article is available in PDF format.
Key points

Beneficial effects of wine are mainly due to polyphenol components with a major role for resveratrol.

Moderate wine consumption decreases cardiovascular mortality.

Very favorable effects in coronary artery disease and cholesterol.

Deleterious effects in systemic hypertension and dilated cardiomyopathy.

Recommendation: 1 to 2 drinks (10 to 20g of alcohol) per day.

The full text of this article is available in PDF format.


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