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• • ·Table of Contents

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• • ·What's New Online

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• Practice Applications

  • ·Local Commitments to Healthful Foods

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    Donna S. Martin

    Plan Plan  
  • ·A Novel Weight-Loss Tool Designed for Adolescents with Intellectual Disabilities

    Page :1503-1508

    Maresa Weems, Laura Truex, Renee Scampini, Richard Fleming, Carol Curtin, Linda Bandini

    Plan Plan  
  • ·Development of a Food Guide for the Vegetarians of Spain

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    Susana Menal-Puey, Iva Marques-Lopes

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• Research

  • ·Development of the GREEN (Garden Resources, Education, and Environment Nexus) Tool: An Evidence-Based Model for School Garden Integration

    Page :1517

    Kate Gardner Burt, Pamela Koch, Isobel Contento

    Résumé Résumé Plan Plan  
  • ·A Cross-Sectional Study of the Relationship between Nutrition Label Use and Food Selection, Servings, and Consumption in a University Dining Setting

    Page :1528-1537

    Mary J. Christoph, Brenna Ellison

    Résumé Résumé Plan Plan  
  • ·Low-Income Urban Mothers’ Experiences with the Supplemental Nutrition Assistance Program

    Page :1538-1553

    Sarah Robbins, Anna K. Ettinger, Carolyn Keefe, Anne Riley, Pamela J. Surkan

    Résumé Résumé Plan Plan
  • ·What Can Be Learned from Existing Investigations of Weight-Related Practices and Policies with the Potential to Impact Disparities in US Child-Care Settings? A Narrative Review and Call for Surveillance and Evaluation Efforts

    Page :1554-1577

    Nicole Larson, Anna Ayers Looby, Natasha Frost, Marilyn S. Nanney, Mary Story

    Résumé Résumé Plan Plan
  • ·Medical Nutrition Therapy and Weight Loss Questions for the Evidence Analysis Library Prevention of Type 2 Diabetes Project: Systematic Reviews

    Page :1578-1611

    Hollie A. Raynor, Patricia G. Davidson, Heather Burns, Micki D. Hall Nadelson, Shelley Mesznik, Virginia Uhley, Lisa Moloney

    Résumé Résumé Plan Plan  
  • ·Orthorexia Nervosa and Eating Disorder Symptoms in Registered Dietitian Nutritionists in the United States

    Page :1612-1617

    Kaylee Tremelling, Lona Sandon, Gloria L. Vega, Carrie J. McAdams

    Résumé Résumé Plan Plan
  • ·Examining the Association between Intervention-Related Changes in Diet, Physical Activity, and Weight as Moderated by the Food and Physical Activity Environments among Rural, Southern Adults

    Page :1618-1627

    Stephanie B. Jilcott Pitts, Thomas C. Keyserling, Larry F. Johnston, Kelly R. Evenson, Jared T. McGuirt, Ziya Gizlice, Olivia R. Whitt, Alice S. Ammerman

    Résumé Résumé Plan Plan
  • ·Prevalence of Exercise Addiction Symptomology and Disordered Eating in Australian Students Studying Nutrition and Dietetics

    Page :1628-1636

    Tetyana Rocks, Fiona Pelly, Gary Slater, Lisa Anne Martin

    Résumé Résumé Plan Plan  

• From the Academy

  • ·Members Celebrate 50 Years with the Academy

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  • ·Fellows of the Academy of Nutrition and Dietetics, 2016-2017

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  • ·Transforming Vision into Action Award, 2017

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    Plan Plan
  • ·Academy of Nutrition and Dietetics Nutrition Practice Guideline for Type 1 and Type 2 Diabetes in Adults: Nutrition Intervention Evidence Reviews and Recommendations

    Page :1637-1658

    Janice MacLeod, Marion J. Franz, Deepa Handu, Erica Gradwell, Catherine Brown, Alison Evert, Adam Reppert, Megan Robinson

    Plan Plan
  • ·Academy of Nutrition and Dietetics Nutrition Practice Guideline for Type 1 and Type 2 Diabetes in Adults: Systematic Review of Evidence for Medical Nutrition Therapy Effectiveness and Recommendations for Integration into the Nutrition Care Process

    Page :1659-1679

    Marion J. Franz, Janice MacLeod, Alison Evert, Catherine Brown, Erica Gradwell, Deepa Handu, Adam Reppert, Megan Robinson

    Plan Plan  
  • ·Lorrene D. Ritchie, PhD, RD, wins Huddleson Award

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  • ·Suzanne Domel Baxter, PhD, RD, LD, FADA, FAND, wins 2017 Monsen Award

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  • ·October 2017 People & Events

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  • ·October 2017 New in Review

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  • ·Acknowledgements

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  • ·Disclosure Page

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  • ·Late-Breaking Abstracts Table of Contents

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  • ·Micronutrient Management Algorithms for Adult Cystic Fibrosis Patients

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    M. Bridges

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  • ·Changes from 2008 to 2013 in US RD Interest and Preferred Format for Continuing Professional Education Related to Evaluating Psychological Factors Related to Food and Weight Concerns and Making Referrals

    Page :A127

    D. Burnett, R. Evans

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  • ·A Novel Method to Communicate Po Ad Lib Feeding Goals for the Preterm Infant in the Electronic Medical Record

    Page :A127

    A. Hyerdall, J. Hrejsa

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  • ·The International NCP (Nutrition Care Process) Implementation Survey (INIS): Preliminary Data from Greek Dietitians-Nutritionists

    Page :A127

    C. Papoutsakis, E. Lövestam, Y. Orrevall, A. Steiber

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  • ·Developing Technologies to Support People to Develop Healthy Eating Routines

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    C. Dormer, C. Caruso, M. Segall

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  • ·Registered Dietitian Nutritionists Making an ‘Impression’ on Social Media: Sharing Health & Wellbeing Content with Millions of People

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    G. Giannopoulos, M. Bookheimer, J. Murray, L. George

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  • ·Adapting the Food Choice Questionnaire to Quantify Fast Food Determinants of African American Adults Living in Mississippi

    Page :A128

    A. Hoang, J. Lemacks, C. Connell, R. Mohn

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  • ·Cultural Sensitivity among Registered Dietitians Counseling Mexican-Americans with Type 2 Diabetes

    Page :A128

    J. Plasencia, S. Hoerr, H. Balcazar, M. Lapinski, L. Weatherspoon

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  • ·Need for Data on Physical Disabilities among Nutrition and Dietetics Professionals

    Page :A129

    S.D. Baxter, T. Williams, N. Cochran

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  • ·How Much Enteral Nutrition Are Our Patients Actually Receiving?

    Page :A129

    R. Defranchi, A. Villar, A. Bordalejo, M.A. Nadal

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  • ·Nutritional Status of Adolescents with Type 2 Diabetes and Family History of Diabetes in Mumbai, India

    Page :A129

    J. Madan, S. Singhal, S. Salis

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  • ·Perioperative Study Completion Predicts Long-term Follow-up with Registered Dietitians after Bariatric Surgery

    Page :A129

    D. Creel, L. Schuh, B. Logan, B. Franz, Z. Rodgers

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  • ·Symptoms and Dietary Practices of IBS Patients Compared to Healthy Subjects: Results of a US National Survey

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    R. Pauls, J. Max

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  • ·Structural Equation Modeling Does Not Support a Link between Registered Dietitian (RD) Staffing Ratios and Dialysis Facility Standardized Mortality Rate

    Page :A130

    R. Hand, J. Albert, A. Sehgal

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  • ·Differences in Dietary Patterns and Nutrient Intake in Chronic Pancreatitis: A Case Control Study

    Page :A130

    K. Basch, P. Madril, P. Hart, K. Roberts

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  • ·Effects of a Multi-dimensional Nutrition and Wellness Course on Health Outcomes of College Freshmen

    Page :A130

    J.L. Newby, D. Wadsworth, N. Drake, D. Newman, S. Groppe

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  • ·Reproducibility of a Fruit and Vegetable Screener in Hispanic Fifth-grade Students

    Page :A131

    M. Landry, E. Khazaee, A. Markowitz, S. Vandyousefi, R. Ghaddar, K. Pilles, F. Asigbee, J. Davis

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  • ·The Relationship between Breakfast Consumption and Mood among Undergraduate College Students

    Page :A131

    K. Sunnarborg, A. Newell

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  • ·Variability in Eating Frequency is Associated with the Human Gastrointestinal Microbiota

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    E. Benishay, J. Kaczmarek, H. Holscher

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  • ·Intuitive Eating Practices and Attitudes of Registered Dietitian Nutritionists

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    M. Simon, T. Horacek

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  • ·Development of Diabetes Related Nutrition Knowledge Questionnaire (DRNK-Q) for individuals with Type 2 Diabetes Mellitus (T2DM)

    Page :A132

    C.Y. Han, X. Zheng, L.F. Lee, C. Chan, Y.Q. Lee, N.A. Zailani, K. Ng, K. Bhaskaran

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  • ·Affordable Docosahexaenoic Acid through Optimized Egg Fortification for Negligible Extra Cost, Contributing Significantly to Daily Recommendations

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    N. Haklai

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  • ·Evaluation of Supermarket Training as a Component of Graduate Nutrition Education

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    A. Strom, J. Todd, D. Wanders

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  • ·Interactive Workshop Teaches Coding & Billing for MNT Reimbursement

    Page :A133

    K.S. Bruening, J.B. Uzcategui

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  • ·Linking Learning to Clinical Application: Building Clinical Nutrition & Dietetics Capacity in Lao PDR

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    J. Cummings, D. Stadler

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  • ·Learning Collaborative 2.0: Achieving Optimal Malnutrition Care

    Page :A134

    S. McCauley, M. Khan

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  • ·Teams Work: Improving Cross Functional Collaboration with a Service Line Staffing Model

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    H. Filipowicz

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  • ·Impact of Kid Cooking Clinics on Culinary Skills and Nutrition Knowledge in Youth

    Page :A134

    J. Shellhorn, M. Singleton

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  • ·Diabetes-Friendly Cooking Demos — How to Tantalize, Taste and Teach

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    J. Stack

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  • ·Dietitian-Led Project Based Mentoring Program for Undergraduate DPD Students

    Page :A135

    K. Hicks, K. Beathard

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  • ·A Double-blind, Paired Comparison Taste Test of Two Oral Immunonutrition Supplements

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    M.A. Cockram, M. Terp, A. Atnip

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  • ·A Food-based Intervention in a Military Dining Facility Results in Improvements in Blood Fatty Acid Profile

    Page :A135

    A. Bukhari, L. Lutz, T. Smith, A. Hatch, M. Hawes, K. O'Conner, C. Carrigan, S. McGraw, C. Champagne, S. Montain

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  • ·Impact of White Button Mushroom Consumption on Acute and Long-term Satiety

    Page :A135

    J. Hess, Q. Wang, C. Kraft, J. Slavin

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  • ·Modeling of the Relationships between the Consumption of Commonly Consumed Dietary Fats/Oils and Mortality

    Page :A136

    K. Maki, K. Nieman, F. Eren, M. Cassens

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  • ·Red and Processed Meats Consumption and Genetic Ancestry Susceptibility to Colorectal Neoplasia: A Case-control Study

    Page :A136

    S. Julian Serrano, J. Pérez-Mayoral, M. Soto-Salgado, M.E. Pérez-Hernández, M.J. González, M. Cruz-Correa

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  • ·The In Vivo Antioxidant Effect of Epigallocatechin Gallate Consumption in Healthy Postmenopausal Women Was Measured by Urinary Excretion of Secondary Lipid Peroxidation Products

    Page :A136

    C. Fiecke

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  • ·College Student Health Attitudes Impacted by Completing an Introductory Nutrition Course

    Page :A136

    A. Diker

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  • ·Effectiveness of Intuitive Eating Intervention through a Text Messaging Program among College Students

    Page :A137

    T. Loughran, J. Schumacher, T. Harpel, R. Vollmer

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  • ·Evaluating the Impact of Nutrition Education on Adolescent Food Group and Serving Size Knowledge

    Page :A137

    D. Neshem

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  • ·Financial Factors: Results from a National Survey of Didactic Program in Dietetics Students

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    R. Weight, N. Cottle, E. Patten

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  • ·Nutrition Counseling in the Workplace Helps Obese Employees Lose 3% of Their Body Weight and Achieve Greater Weight Loss Compared to Non-Obese Employees

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    N. Hallissey, E. Lokshin

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  • ·Using Online CME to Educate Physicians on Collaborative Healthcare: How to Incorporate a Dietitian in Practice

    Page :A138

    K. Hicks, M. Irion

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  • ·Application of the Academy of Nutrition and Dietetics Staffing Model

    Page :A138

    S. Stapelmann, P. Kempen, L. Kurz

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  • ·Culinary-Nutrition Camp for Kids and its Impact on Knowledge and Self-Efficacy

    Page :A138

    H. Faivre, H. Shoemake, L. Landfried, A. Moore

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  • ·Food Safety Knowledge of Undergraduate Nutrition Majors vs. Hospitality Management Majors

    Page :A138

    N. Bish, P. Brown, K. Gordon, J. Matthews

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  • ·Implementation of a Specialized Hospital Foodservice Software: A Multi-case Study

    Page :A139

    A. Embry, S.W. Arendt

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  • ·Sensory Findings of Value-Added Product Formulated with Okara

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    M. Curnutte, I. Forrester

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  • ·The Customer Experience at a Dietetic Student-operated Restaurant (SOR)

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    N. Stokes, E. Patten, R. Weight

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  • ·The Demonstration Kitchen: Gauging Participant Learning in Cooking Demonstrations

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    O. Birlson, M. Singleton

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  • ·The Impact of a School-Based Culinary Curriculum on Family Meal Frequency

    Page :A140

    A. Moore

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  • ·What’s Next? Post-Graduation Plans of Didactic Program in Dietetics Students

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    N. Cottle, R. Weight, E. Patten

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  • ·Hospital Breastfeeding Experiences of Women Receiving WIC Benefits: Findings from the WIC Infant and Toddler Feeding Practices Study-2

    Page :A140

    C. Paolicelli, N. Weinfield, S. Whaley

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  • ·Impact of the Implementing Hospital Menu Standardization Software on Patient Satisfaction

    Page :A140

    A. Embry, S.W. Arendt

    Plan Plan
  • ·Increasing Nutrition Knowledge of Chinese Americans through a Culturally-Tailored Bento Box Workshop

    Page :A141

    K.H.K. Lau

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  • ·A Retrospective Study of Gardening Experience and Fruit and Vegetable Consumption at the End of the First Year of College

    Page :A141

    D. Staub, S. Colby, M. Olfert, W. Zhou, J. Colee, K. Kattelmann, M. Vilaro, J. Loso, L. Franzen-Castle, A. Mathews

    Plan Plan
  • ·Prevalence and Predictors of Household Food Insecurity Among iCook 4-H Participants at Baseline: A Multivariable Binomial Logistic Modeling Approach

    Page :A141

    M. McElrone, S. Colby, A. White, L. Franzen-Castle, M. Olfert, K. Kattelmann

    Plan Plan
  • ·Analysis of Pinterest as a Tool for Dissemination of Nutrition Information for Parents of Teenagers

    Page :A141

    H. Black, J. Schumacher, T. Harpel, R. Vollmer

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  • ·Changes in Knowledge of the Female Athlete Triad among Female High School Athletes Following a Brief Nutrition Education Intervention

    Page :A142

    R. Krick, K. Brown, S. Ramsay, A.F. Brown

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  • ·Factors that Contribute to School Garden Integration and Success

    Page :A142

    K. Burt, M. Burgermaster

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  • ·Formative Research to Guide an Obesity Prevention Program for Low-income Californians

    Page :A142

    D. Backman, O. Stewart, N. Kohatsu

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  • ·Multi-level, Multi-component Obesity Intervention Reduces Soda Intake in American Indian Adults

    Page :A142

    L. Redmond, B. Jock, L. Caulfield, J. Gittelsohn

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  • ·Using Dietetic Interns to Facilitate a School-Based Obesity Intervention Can Lead to Sustained Reductions in Standardized Body Mass Index

    Page :A143

    K. Arlinghaus, D. Hernandez, C. Johnston

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  • ·Consumption of a Meal Decreases When Distracted

    Page :A143

    C. Liguori, C. Nikolaus, S.M. Nickols-Richardson

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  • ·Development and Validation of a 49-Item Sports Nutrition Knowledge Instrument (49-SNKI) for Adult Athletes

    Page :A143

    J. Bachman, C. Karpinski, K.R. Dolins

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  • ·Experiences of Food Insecurity

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    J. Helton, G. Scheetz, A. Moore, H. Kirkover

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  • ·Knowledge and Intake of Nutrient-dense Dietary Patterns are Deficient among College Students

    Page :A144

    K. Crowe, T. Burns, J. Buzzard, L. Dolan, S. Register, A. Ellis

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  • ·The Effects of Beetroot Juice Administration on Physical Performance During Anaerobic Exercise in Young Active Males

    Page :A144

    D. Bender, J. Townsend, W. Vantrease, A. Marshall, R. Henry, S. Heffington, K. Johnson

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  • ·The Impact of Family Structure on Perceived Social Support for Health Behaviors of Incoming College Freshmen

    Page :A144

    S. Gordon, A. Almudaihim, K. Shelnutt, M. Vilaro, S. Colby, A. Mathews

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  • ·The Influence of Calorie Labeling on the Selection of Prepared Foods in a Grocery Store Chain

    Page :A144

    J. Bachman, D. Arigo

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  • ·A Content Analysis of Blogs Featuring Homemade Infant Formula Recipes

    Page :A145

    S. Aiken, L. Knol, K. Crowe-White, L.W. Turner

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  • ·Can Farmers Market Characteristics Predict Electronic Benefit Transfer Adoption?

    Page :A145

    A. Hasin, S. Smith

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  • ·Food Insecurity among College Students Does Not differ by Affiliation in Greek Life

    Page :A145

    A. Ellis, T. Burns, J. Buzzard, L. Dolan, S. Register, K. Crowe-White

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  • ·Authoritative Parent Feeding Style is Associated with Better Child Diet Quality at Dinner

    Page :A145

    K. Arlinghaus, K. Vollrath, R. Dholakia, D. Hernandez, S. Momin, T. O'Connor, T. Power, S. Hughes

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  • ·In Support of SNAP: Children Who Participate in SNAP Have Better Diets than Children Who Do Not

    Page :A146

    J. Vernarelli, M. Zimmer

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  • ·Socio-demographic Correlates and Predictors of Food Insecurity among First Year College Students

    Page :A146

    A. El Zein, K. Shelnutt, S. Colby, M. Olfert, K. Kattelmann, O. Brown, T. Kidd, T. Horacek, A. White, W. Zhou, M. Vilaro, G. Greene, J. Morrell, K. Riggsbee, A. Mathews

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  • ·The Daily Calcium Intake and Food Sources among Chinese Adults Aged 18-49 Years Old from 15 Provinces in 2015

    Page :A146

    F. Huang, Y. Wang

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  • ·Adaptation of Content Validity Index Methodology to Review a Resource Guide for Food Pantries

    Page :A146

    A. Bush-Kaufman, M. Walsh, M.C. Aragón, K. Barale

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  • ·An Evaluation of Inter-coder Reliability for 24-hour Dietary Recall Data Entered into the Web-based Nutrition Education Evaluation and Reporting System

    Page :A147

    C. Moore

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  • ·Eat. Support. Live. Examining the Weight and Health-related Concerns of Postpartum Moms in East St. Louis

    Page :A147

    B. Allen, R. Dodson, J. Zuercher

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  • ·Eight lessons of CATCH® Curricula for Hispanic/Latino and Non-Hispanic/Latino Students in Nebraska

    Page :A147

    A. Miramonti, J. Cramer, N. Sehi, N. Veseth

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  • ·Gut Microbial Profile, Body Composition and Nutrient Intake in Obese African American Females adhering to Vegetarian and Vegan Dietary Patterns

    Page :A147

    K. Edmonds Umeakunne, C. Morrow

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  • ·Association between Child Cooking Involvement and Parental Support in Food Preparation with Dietary Intake and Obesity in a Hispanic Youth Population

    Page :A148

    A. Markowitz, M. Landry, F. Asigbee, N. Ranjit, J. Warren, A. Evans, J. Davis

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  • ·Author Index

    Page :A149

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  • ·Subject Index Key

    Page :A151

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  • ·Subject Index

    Page :A153

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  • ·October 2017 Classified Advertisments

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