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• • ·Acknowledgements

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• • ·Disclosure Page

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• • ·Table of Contents

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• Sunday, October 27

  • ·Challenges of Monitoring Essential Fatty Acid Deficiency in Home Parenteral Nutrition Patients Intolerant to Intravenous Lipid Emulsions: A Comprehensive Case Study

    Page :A11

    P. Verma, K. Roberts, M. Nahikian-Nelms, H. Estes Doetsch, P. Hart

    Plan Plan
  • ·Chronic Illness Is the Primary Etiology of Malnutrition in Hospitalized Patients

    Page :A11

    J. Doley

    Plan Plan
  • ·Decreasing Tube Feeding Start Time by Implementing a Par Stock Delivery System

    Page :A11

    A. O'Connor, M. Shepherd, Y. Kim

    Plan Plan
  • ·Diagnosing Malnutrition at a Community Hospital Health System

    Page :A11

    A. Gallagher, D. Morell, M. Widmann, D. Coleman, L. Garber, T. Lindsey, R. Punukollu, A. McGaughran, C. Hunter, D. Matanin, D. Schell

    Plan Plan
  • ·Environmental Nutrition: A Registered Dietitian Nutritionist-led Graduate Degree Program Designed for a Niche Student Population

    Page :A12

    R. Roach

    Plan Plan
  • ·Evaluating Acceptance and Consumption of an Automatic Oral Nutrition Supplement

    Page :A12

    P. L'Heureux, N. Hahn

    Plan Plan
  • ·Feasibility of ANDHII to Capture Nutrition Outcomes in an Oncology Setting

    Page :A12

    A. Riederman, M. Bojko, S. Foley

    Plan Plan
  • ·Fostering Global Citizenship Skills among Students through an International and Intercultural Exchange Program

    Page :A12

    P. Shankar

    Plan Plan
  • ·Implementation of a Validated Malnutrition Screening Tool in an Academic Medical Center

    Page :A13

    A. Coltman

    Plan Plan
  • ·Labor and Cost Savings of Implementation of a Validated Malnutrition Screening Tool in an Academic Medical Center

    Page :A13

    A. Coltman

    Plan Plan
  • ·Lose It. LIVE IT! Healthy Lifestyle Intervention to Reduce Cancer Recurrence Risk in Obese Breast Cancer Survivors

    Page :A13

    M. Rusch

    Plan Plan
  • ·PG-SGA scores in Pancreatic Cancer (PC): Improvement in Results under RD Supervision

    Page :A13

    J. Benjamin, V. Picozzi, M. Mandelson

    Plan Plan
  • ·Read and Take Note: Introducing Dietetics Students to Scientific Literature

    Page :A14

    K. Schupp

    Plan Plan
  • ·Shared Medical Appointment: Role of Clinical Dietitian

    Page :A14

    M. Ludlow, E. Clairmont

    Plan Plan
  • ·Sustained Compliance with Volume Based Feeding Protocol in Multi-Service Intensive Care Units

    Page :A14

    R. Brown, S. Snyder, P. Bobrowsky

    Plan Plan
  • ·Teaching Medical Residents about the Social Determinants of Health: Food as Medicine for Chronic Illness

    Page :A14

    L. Zullig, J. Ali, E. Faber

    Plan Plan
  • ·The Role of the Registered Dietitian in Supportive Oncology Care

    Page :A15

    D. DeMille, A. Wetzel

    Plan Plan
  • ·Use of a Writing Prompt to Assess Dietetic Students' Critical Thinking Skills

    Page :A15

    E. Eliassen, M. Wilson

    Plan Plan
  • ·Effect of Nutritional Intervention on Patients with Gastroparesis

    Page :A19

    E. Rubin, K. Amer, J. Yoo, M. Viscuso, S. Moleski

    Plan Plan
  • ·Application of a Modified Ketogenic Diet in Relapsing-Remitting Multiple Sclerosis Subjects

    Page :A19

    J. Brenton, B. Banwell, C. Bergqvist, D. Lehner-Gulotta, E. Leytham, L. Gampper, M. Goldman, R. Coleman

    Plan Plan
  • ·A Study to Validate the Malnutrition Clinical Characteristics and Quantify Dietitian Staffing Levels to Improve Patient Outcomes

    Page :A19

    L. Woodcock, C. Bliss, J. Long, E. Lamers, K. Kelley, J. Abram, A. Steiber, E. Jimenez

    Plan Plan
  • ·Barriers to Administering Enteral Feeding in Critically Ill Patients: A Case Report

    Page :A19

    L. Cole, E. MacQuillan

    Plan Plan
  • ·Exploring the Career Outcomes of Registered Dietitian Nutritionists with the Advanced Practice Credential in Clinical Nutrition

    Page :A20

    J. Stevens, P. Rothpletz-Puglia, R. Brody

    Plan Plan
  • ·Classifying Female Powerlifters Body Composition

    Page :A20

    E. Flinner, D. Tidwell, B. Fountain, T. Mosby

    Plan Plan
  • ·Cardiovascular Risk Factors and Dietary Intakes in 6-18 Year Old Children from Rural Eastern Cape, South Africa

    Page :A20

    W. Oldewage-Theron, A. Egal, C. Grobler

    Plan Plan
  • ·Diabetics at Risk for Malnutrition: Improving Hospitalization Rates through a Comprehensive Nutrition Care Program

    Page :A20

    S. Sulo, S. Kozmic, J. Partridge, W. Landow, G. VanDerBosch, K. Riley, K. Sriram

    Plan Plan
  • ·Assessing the Characteristics of Nutritionally Vulnerable Community-Dwelling Older Adults Consuming Oral Nutritional Supplements: A Survey Study

    Page :A21

    S. Sulo, L. Schiffer, P. Sheehan, I. Farrar, J. Partridge, M. Fitzgibbon

    Plan Plan
  • ·Low Dietary Protein Intake Predicts Falls Among Older Adults

    Page :A21

    M. Paul, M. Arensberg, J. Partridge, S. Jonnalagadda, S. Pereira, J. Simon

    Plan Plan
  • ·The Effects of a Low-Glycemic Index Diabetes Management Program on Weight, Body Mass Index, Triglycerides, Cholesterol and Hemoglobin A1c Values

    Page :A21

    M. Williston, M. Fontenot, J. Pope, D. Erickson

    Plan Plan
  • ·Associations among Muscle Mass, Hand Grip Strength, and Nutritional Risk by the Comprehensive Older Adult Screening Tool (COAST) in Community-Dwelling Older Adults

    Page :A21

    K. Alabasi, A. Fatani, W. Dahl

    Plan Plan
  • ·Provider Documentation of Physical Exam in Hospitalized Adult Patients Identified with Malnutrition

    Page :A22

    Y. Wu

    Plan Plan
  • ·Concomitant Administration of Oral Iron Supplement with Antisecretory Agents among Hospitalized Adults with Iron Deficiency Anemia

    Page :A22

    C. Sanchez, V. Rodriguez Aponte, A. Cintron Rosado, J. Molina Cruz, J. Morales Irizarry, Y. Perez Torres, M. Pfund, M. Rosado Martinez, K. Santos, S. Viel Torres, M. Wariner, R. Torres

    Plan Plan
  • ·Nutrient Intake Adequacy of Adults with Prader-Willi Syndrome

    Page :A22

    Z. Alyousif, J. Miller, W. Dahl

    Plan Plan
  • ·Development and Cost-Effectiveness of a Malnutrition Screening Program in a Skilled Nursing Setting

    Page :A22

    E. Salas-Groves, J. Pope, D. Erickson, M. Fontenot

    Plan Plan
  • ·Dietitians Training, Perspectives, and Practices on Complementary and Alternate Medicine: A Global Review and Call for Action

    Page :A23

    J. Kandiah, J. Khubchandani

    Plan Plan
  • ·A Multi-component Dietary Intervention to Reduce Weight and Liver Fat in NAFLD Patients

    Page :A23

    R. O'Donnell, C. Jack-Roberts, N. Killie, K. Klatt, A. Courville, M. Schoenfeld, S. Bernstein, K. Zambell, N. Morris, W. Huang, Y. Rotman

    Plan Plan
  • ·Comparison of Body Composition Assessment Techniques in Women’s Collegiate Swimmers and Divers

    Page :A23

    M. Larson, M. Ludy, J. Kiss, A. Morgan

    Plan Plan
  • ·Dietary Supplement Use among Individuals with Parkinson's Disease does not differ by Geographic Region in the United States

    Page :A23

    C. Ferguson, A. Ellis, L. Knol, A. Halli-Tierney

    Plan Plan
  • ·Validating an Automated Food Image Identification System of a Passive Image-Assisted Dietary Assessment Method

    Page :A24

    T. Chui, H. Raynor, J. Tan, Y. Li

    Plan Plan
  • ·The Relationship Between Muscle Mass and Handgrip Strength, SNIP, MIP, and MEP

    Page :A24

    J. Park, H. Zellner, O. Moss, E. Becker, S. Peterson, S. Foley

    Plan Plan
  • ·Southeast College Students' Knowledge and Perception of the Duties and Roles of a Registered Dietitian

    Page :A24

    H. Doelling, T. Kostenberger, M. Dorsey, J. Stuart, T. Morris

    Plan Plan
  • ·Assessing the Relationship between Cultural Intelligence and Study Abroad in Dietetics Curricula

    Page :A24

    E. Merklen

    Plan Plan
  • ·Obesity-related Aspects of the Home Environment: Differences among White Mothers, High Acculturation Level (AL) Hispanic Mothers, and Low AL Hispanic Mothers

    Page :A25

    C. Delaney, C. Byrd-Bredbenner

    Plan Plan
  • ·Implementation of a Protocol to Increase Gastrostomy Tube Placement for Head and Neck Cancer Patients Undergoing Radiation Treatment

    Page :A25

    A. Stringfellow, M. Mozer, S. Peterson

    Plan Plan
  • ·Assessing the Association between Sugar, Non-Nutritive Sweeteners, and Obesity in College Students

    Page :A25

    P. Tapanee, N. Reeder, S. Sockwell, M. Cowles, R. Withers, T. Mosby, A. Saddam

    Plan Plan
  • ·Nutrition Support Team Oversight and Appropriateness of PN in Hospitalized Adults: A Systematic Review

    Page :A25

    M. Stidham, J. Douglas

    Plan Plan
  • ·Effects of Consuming Military Food Rations for 21 Days on Indicators of Nutritional Status and Metabolic Health

    Page :A26

    H. McClung, N. Armstrong, J. Staab, S. Hennigar, S. Montain, J. Karl

    Plan Plan
  • ·Validity and Reliability of a Vitamin D Focused Food Frequency Questionnaire in High School Females: A Pilot Study

    Page :A26

    K. Plawecki, K. Bulat, K. Lorentz, C. Speicher, J. Sumsky, F. Yeh

    Plan Plan
  • ·Web-based Delivery: An Effective Nutrition Care Process (NCP) Education Alternative to Face-To-Face Education

    Page :A26

    V. Kinghorn, T. O’Sullivan, A. Vivanti, L. Costello, A. Devine

    Plan Plan
  • ·Depression Significantly Impacted by Serum 25-Hydroxyvitamin D [25(OH)D] Levels in Older Adults Living in Long-Term Care Communities

    Page :A26

    C. Anding, R. Robbins, N. Ranjit, S. Sweitzer, M. Briley

    Plan Plan
  • ·Describing Critical Thinking Dispositions and Abilities of Academy of Nutrition and Dietetics member Registered Dietitian Nutritionists (RDNs)

    Page :A27

    T. Serna, R. Hand

    Plan Plan
  • ·Eating Disorder Risk Among Student Veterans in a Southern California University

    Page :A27

    G. Garcia, V. Gray, D. Moore, M. Thomas

    Plan Plan
  • ·Medical Nutrition Therapy is associated with Decreased Inflammation in Diabetes Patients: A Randomized Controlled Trial

    Page :A27

    C. Sohn, T. Yu, M. Lee, S. Park, J. Kim, G. Han, W. Na

    Plan Plan
  • ·A New Strategy to Assess Self-Regulation of Food Intake among Elementary School Children

    Page :A27

    A. Macchi, C. Coccia, P. Lovan, J. Coto, A. Garcia, A. Dick, P. Graziano

    Plan Plan
  • ·Chromium Administration in Long Term Parenteral Nutrition Patients – Too High?

    Page :A28

    C. Susterich, K. Roehl, K. Nowak

    Plan Plan
  • ·Household Chaos Links with Maternal Self-efficacy for Weight-related Behaviors

    Page :A28

    K. Eck, V. Quick, C. Byrd-Bredbenner

    Plan Plan
  • ·Evaluation of Registered Dietitians’ Interest and Involvement in Nutrition-Related Public Policy

    Page :A28

    R. King, E. Greene, A. Pittman, D. Spratley, M. Matthiesen

    Plan Plan
  • ·Effectiveness of Monthly Mega-dose of Vitamin D Supplementation in Bariatric Surgery Patients

    Page :A28

    S. Galyean, P. Shankar, G. Shah

    Plan Plan
  • ·Skeletal Health in Collegiate Club Triathlon Athletes

    Page :A29

    E. Appleton, D. Buell, A. Agnew, R. Hunter

    Plan Plan
  • ·Nutritional Practices and their Relationship with Body Mass Index (BMI) among Adult Patients with Diabetes Mellitus 2 DM2), Instituto Nacional del Diabético (INADI), Tegucigalpa, Honduras

    Page :A29

    B. Corrales, M. Sierra, D. Rojas

    Plan Plan
  • ·‘It’s Just Food, Blended’: Exploring Parents’ Experiences of Choosing Blended Diet for their Tube-fed Child.

    Page :A29

    S. Durnan, A. Toft, H. Flaherty, J. Coad

    Plan Plan
  • ·Perceptions of Evidence-based Dietetic Practice, Attitudes, and Abilities of MS-DI Program Graduates

    Page :A29

    W. Dahl

    Plan Plan

• Monday, October 28

  • ·Active Learning and Reflection Develop Key Skills and Growth Mindset for Students in Nutrition Education and Counseling Course

    Page :A35

    N. Braunstein, A. Qian

    Plan Plan
  • ·An Interprofessional, Team Based Approach to Safe Patient Care thorugh a Female Veteran In-Situ Simulation Experience

    Page :A35

    Y. Ibraheem Muhammad

    Plan Plan
  • ·Bridging the Gap; Recipes for Health Program brings Patients with Diet-Related Chronic Conditions into the Kitchen

    Page :A35

    A. Roth, C. Duenas, L. Talamas, A. Owens-Laymon, C. Mantilla, N. Goldsworthy

    Plan Plan
  • ·College Field Preceptor Contracted Partnership

    Page :A35

    K. Procaccino, M. Faura, A. Flickinger, S. Gargano

    Plan Plan
  • ·Creating the Clinical Research Coordinator-Registered Dietitian (CRC-RD) Position to Support Academic Medicine

    Page :A36

    H. Miller, S. Desai, S. Budinger, S. Freel, T. Gosselin, D. Snyder

    Plan Plan
  • ·Enterprise Food Allergy Harmonization

    Page :A36

    M. Brooks, H. Rowley

    Plan Plan
  • ·Establishing and Utilizing a Campus Community Garden to Foster Learning and Community Outreach

    Page :A36

    M. Cloutier

    Plan Plan
  • ·Examining College Students’ Eating Behaviors and Preferences for Nutrition Programming

    Page :A36

    M. Cloutier, J. Fisher, G. Tripicchio

    Plan Plan
  • ·Health Starts in the Kitchen

    Page :A37

    M. Scannavino, D. Ferko-Adams, K. Conway

    Plan Plan
  • ·Mamas Maravillosas: A Diabetes Prevention Program for Latina Mothers

    Page :A37

    E. Staum, L. Suarez

    Plan Plan
  • ·Meal Satisfaction in the Inpatient Population Improves with Bedside Ordering System

    Page :A37

    R. Lee, A. Biedzynski

    Plan Plan
  • ·Methodology to Interface the Phenol-Explorer Database with Food Frequency Questionnaires for Estimating Dietary Polyphenol Exposure in Patients with Ulcerative Colitis

    Page :A37

    A. Kennedy, J. Kleinman, A. Afzali, E. Grainger, M. Nahikian-Nelms, K. Roberts

    Plan Plan
  • ·Mobile Gardening and Cooking Unit: Designing a Nutrition Intervention

    Page :A38

    A. Miller, C. Coccia

    Plan Plan
  • ·RDNs in Team Based Care: Examples from HRSA Workforce Programs

    Page :A38

    B. Kowtha, P. Cunningham, C. Harne, J. Young, C. Nganga-good

    Plan Plan
  • ·Simplifying Science with FAN Cards: Creating and Utilizing Mini Food Science Lessons to Excite Learner Curiosity

    Page :A38

    G. McArtney, K. Furr, M. Duffrin

    Plan Plan
  • ·Transitioning Clinical Preceptors into the Online Learning Environment

    Page :A38

    R. Patusco, C. Milak, J. O'Sullivan Maillet

    Plan Plan
  • ·Use of Case Study Videos and Peer Mentoring to Promote Health Habits in First-Semester College Students

    Page :A39

    E. Traxler, J. Mansperger, M. Bingaman, E. Gill, J. Kiss, A. Morgan, M. Ludy

    Plan Plan
  • ·Use of Simulation in Objective Structured Clinical Examinations to Assess Clinical Competencies for Graduate Dietetics Students

    Page :A39

    E. MacQuillan, K. Baird, J. Ford

    Plan Plan
  • ·Veterans Affairs (VA) Healthy Teaching Kitchen (HTK) Program: Quality Improvement Results After Attendance at a Single Class

    Page :A39

    R. LaCroix, M. Black, M. Souza, A. Utech, S. Chen, S. Thielke

    Plan Plan
  • ·Process Evaluation Across Four Markets Informs Revisions for Implementation of Unique In-School Garden and Nutrition Intervention at Scale

    Page :A43

    M. Mitchell, N. Goldsworthy, A. Roth, C. Gonzalez-Avram

    Plan Plan
  • ·Feasibility and Acceptability of a Nutrition Intervention Delivered Through Instagram for Obesity Prevention among Saudi College Students

    Page :A43

    A. Alssafi, C. Coccia

    Plan Plan
  • ·Student Knowledge of Nutrigenomic-Based Care and The Relationship to Their Personal Health

    Page :A43

    C. Vande Vorde, C. Anstrom

    Plan Plan
  • ·Changing Sugar Content in Peanut Butter Cups using Allulose as a Sugar Replacement

    Page :A43

    S. Brown, C. Williams, C. Baker, P. Terry, K. Coate

    Plan Plan
  • ·Improvement of Intake of Macronutrients and Micronutrients by a High-Protein Partial Meal Replacement Diet in Overweight and Obese Individuals

    Page :A44

    J. Park, J. Hu, I. Wu, J. Cao

    Plan Plan
  • ·STEM-related Food Education and Science Attitudes of Youth Living In Rural, Appalachian Mississippi

    Page :A44

    K. Tarr, D. Holben

    Plan Plan
  • ·Whole Peas and Lentils Significantly Reduce Glycemic Response More Than Pea and Lentil Flours in Adults with Type 2 Diabetes

    Page :A44

    D. Winham, M. Camacho-Arriola, M. Heer, E. Davitt, M. Hiller, S. Clark

    Plan Plan
  • ·The Distributed Lag Between Fat And Sugar Consumption (as a Percentage of Energy) and Obesity Rate

    Page :A44

    M. Ganjavi, B. Faraji, C. Tucker, J. Peterson

    Plan Plan
  • ·Percentage of Water Consumed From Total Fluid Intake Influences Metabolic Syndrome Parameters

    Page :A45

    T. Howell, D. Aguilar-Alvarez

    Plan Plan
  • ·Registered Dietitians Perception and Acceptance of Health at Every Size

    Page :A45

    R. Bondy, C. Weeks, S. Grainger, K. Villella, G. Petek

    Plan Plan
  • ·Baobab Fruit Enhanced Iron and Zinc Bioaccessibility from African Whole Maize Porridge

    Page :A45

    O. Adetola, J. Kruger, Z. White, J. Taylor

    Plan Plan
  • ·Process Evaluation of the Healthy Campus Environmental Audits

    Page :A45

    B. Clark, K. Brown, H. Brubaker, L. Brown, K. Obojkovitz, S. Mihalko, B. Carroll, A. Hill, E. Gardner, T. Horacek

    Plan Plan
  • ·Effectiveness of Nutrition Education Intervention on General and Sport Nutrition Knowledge in Youth-academy Soccer Players

    Page :A46

    J. Wade, M. Sotos-Prieto, K. Orben, J. Gonzalez-Rodenas, R. Brannan

    Plan Plan
  • ·Environmental, Lifestyle and Dietary Factors that Influence Semen Parameters

    Page :A46

    E. du Toit, R. Lategan-Potgieter

    Plan Plan
  • ·The Relationship between Taste Receptor Gene Polymorphism and Dietary Intake and Alcohol Consumption of College Students at Mississippi State University

    Page :A46

    M. Sunbul, P. Tapanee, N. Reeder, A. Alaradawi, S. Sockwell, M. Cowles, T. Mosby, K. Ensor

    Plan Plan
  • ·Love it or Lose it: Assessing Whether College Students Can Correctly Categorize Food Items as a Source of Healthy or Unhealthy Fats

    Page :A46

    T. Chen, D. Ikeda, M. Yuen, K. Nealon, P. Policastro

    Plan Plan
  • ·Weight and Body Image Perceptions in Nutrition and Dietetics University Students

    Page :A47

    G. George, L. Herzig, J. Levitt

    Plan Plan
  • ·Maternal Education and the Physical Activity, Media, and Food Environments

    Page :A47

    C. Delaney, V. Quick, C. Byrd-Bredbenner

    Plan Plan
  • ·The Effect of Cannellini Bean Puree with Aquafaba as a Fat Replacer on the Physical, Textural, and Sensory Acceptability of Chocolate Mousse

    Page :A47

    M. Beeber, A. Panitz, C. Traynor, K. Zanville, R. Ghatak, S. Bhaduri, K. Navder

    Plan Plan
  • ·Functional Sugar-Free Gums Infused with Spices Improve the Antioxidant Capacity of Saliva

    Page :A47

    K. Crowe-White, S. Jung, A. Bragg, K. Senkus

    Plan Plan
  • ·Cultural Sensitivity in Nutrition Education for Hispanics/Latinos: Perceptions of Paraprofessionals

    Page :A48

    C. Durr, H. Norman-Burgdolf, J. Mullins, A. Vail, D. Cotterill, J. Plasencia

    Plan Plan
  • ·Incorporation of Intuitive Eating and Health At Every Size® Approaches into DPD Curricula

    Page :A48

    K. Foley, A. Levine, J. Bodzio, A. Rudat

    Plan Plan
  • ·Evaluation of Nutrition Care Process Cases Entered by Practitioners: The National Quality Improvement Registry, Data From 2014-2018

    Page :A48

    T. Chui, H. Raynor, C. Papoutsakis

    Plan Plan
  • ·Southern New Mexico Dietary Practices and Carotenoid Content in Traditional Mexican Meals

    Page :A48

    Y. Lucero, C. McKenzie, B. O'Donnell, L. Stanford, I. Guzman

    Plan Plan
  • ·Feeding Nursing Home Residents: What Nursing Assistants Need from the Foodservice Department

    Page :A49

    J. Douglas, S. Jung, H. Noh, A. Ellis, C. Ferguson

    Plan Plan
  • ·The Impact of Educational Methods and Gender on Knowledge, Perceptions, and Attitudes of Genetic Engineering

    Page :A49

    A. Evenson, A. Brekken

    Plan Plan
  • ·The Relationship Between Food Allergy Reporting and Allergen Friendly Food Availability in a University Foodservice

    Page :A49

    A. Brummel, C. Anstrom

    Plan Plan
  • ·Pre-internship training improves knowledge and competency in the Nutrition Care Process

    Page :A49

    L. Peterson, M. Givler, M. Archuleta, N. Kendrick, N. Vance

    Plan Plan
  • ·Confirming Deliberate Practice in Dietetic Education

    Page :A50

    K. Haubrick, E. Molaison, R. Mohn, H. Huye, A. Landry

    Plan Plan
  • ·Research Involvement Among Graduates of a Combined Dietetic Internship/Master’s Degree Program (CDI/MDP) at Case Western Reserve University (CWRU)

    Page :A50

    R. Hand, E. Sears, S. Harris

    Plan Plan
  • ·Sensory Comparison of Sorghum to Rice by College-age Students in University Foodservice Cafe

    Page :A50

    M. Schwam, K. Walker, D. Osorio, K. Hicks-Roof

    Plan Plan
  • ·Intention to Purchase Functional Sugar-Free Gum Infused with Antioxidants from Spices for Vascular Health using the Value Attitude Behavior Model

    Page :A50

    S. Jung, K. Crowe-White, Y. Shin, K. Severt

    Plan Plan
  • ·Development and Validation of a General Instrument to Measure Undergraduate Dietetic Students’ Cultural Knowledge, Attitudes, and Behaviors

    Page :A51

    J. Andrade

    Plan Plan
  • ·Determining Effectiveness of Diabetes Education Program for Management of Type 1 and Type 2 Diabetes in a Pediatric Population

    Page :A51

    J. Montelongo, J. Phelps, T. Maddox, R. Hakkak

    Plan Plan
  • ·A Novel Model for Flexible Staffing in Unionized Healthcare Foodservice Departments

    Page :A55

    J. Iufer

    Plan Plan
  • ·Eating Right Rocks! For The Entire Family: A Nutrition Education Musical Program

    Page :A55

    A. Besnilian, H. Butleroff Leahy, C. Garcia Plascencia

    Plan Plan
  • ·Educated Eats

    Page :A55

    E. Smith, L. Sheehan-Smith, P. Poe

    Plan Plan
  • ·Eye To The Future: Developing the Next Generation of Nutrition Professionals

    Page :A55

    T. Ledoux, G. East, K. McCarley, C. Arbona, M. Thompson, N. Olvera

    Plan Plan
  • ·Interprofessional Education Competency Building using Simulation: Speech Language Pathology and Dietetics Students Work Together on a Dysphagia Simulation Lab

    Page :A56

    E. MacQuillan

    Plan Plan
  • ·Interprofessional Education: A Comparison of Nutrition Student's Traditional Face-to-Face (F2F) and Virtual Web Conferencing (WC) Participation

    Page :A56

    J. Bridenbaugh, J. Parrott, P. Rothpletz-Puglia

    Plan Plan
  • ·Picture This! Teaching Critical-Thinking, Social Awareness, and Community Nutrition through Photography in a Dietetics Classroom

    Page :A56

    C. Seher

    Plan Plan
  • ·The Effect of Peer Mentoring on Dietetic Students Success

    Page :A56

    K. Berelsman, C. Hamady

    Plan Plan

• Tuesday, October 29

  • ·A Collaborative, Grassroots Response to Food Insecurity at a Private Midwestern University- Students Feeding Students

    Page :A61

    D. Sheats

    Plan Plan
  • ·Building Wellness: Supporting Nutritional Health through Design and Policy

    Page :A61

    A. Mikic

    Plan Plan
  • ·Caregivers Identify Barriers and Proposed Solutions for Food Insecure Families

    Page :A61

    S. Summar, E. Meissen-Sebelius, E. DeWit, E. Donis de Miranda, K. Pina, E. Hurley

    Plan Plan
  • ·Children's Healthy Weight Collaborative Improvement and Innovation Network (CoIIN)

    Page :A61

    M. Morrissette, S. Croffut

    Plan Plan
  • ·Community Based Health Education and Counselling Increases Fruit and Vegetable Consumption, and Improves Dietary Practices

    Page :A62

    V. Chong, J. Chong, J. Hoong

    Plan Plan
  • ·Facilitating Education on Sugar-Sweetened Beverages in Medical and Dental Care Practice Settings

    Page :A62

    J. Benedict, M. Wahrenburg, C. Treftz

    Plan Plan
  • ·FEEDS: An Interdisciplinary Approach to Early Eating Challenges

    Page :A62

    C. Bulo, M. Amdur

    Plan Plan
  • ·Adventist Health and Rideout’s Food Insecurity Program

    Page :A62

    K. Cassidy, C. Bernhardt

    Plan Plan
  • ·From “Tacos” to “Black Bean Tacos on Whole Wheat Tortillas”: Tools for Effective, Systematic Menu Assessments of Compliance with Updated Child & Adult Care Food Program Child Meal Pattern Requirements

    Page :A63

    J. Sundermann, E. Weeks, R. Hawkins, S. Chappell-Strickland, J. Kozaczek, J. Bridgman, K. Lainez Rubi, J. Strickland

    Plan Plan
  • ·Montgomery County: Helping Neighbors with Food Insecurity

    Page :A63

    T. Wassel

    Plan Plan
  • ·Produce to the People: Increasing Food Access and Physical Activity in Appalachian Kentucky

    Page :A63

    A. Koempel, T. Stephenson, J. Plasencia, G. Mudd-Martin, K. McHugh, D. Brewer

    Plan Plan
  • ·Project 365: Virginia's Family Nutrition Program Role In Eliminating Hunger and Improving Nutrition Practices

    Page :A63

    M. McFarland, E. Serrano

    Plan Plan
  • ·RDN Collaboration with Food Service Management Company (FSMC) Reduces Sodium in Senior Meals

    Page :A64

    K. Lindstrom, E. Hansotte, S. Vaughn

    Plan Plan
  • ·Results from an External Impact Evaluation of AIN-C, A Community-Based Strategy for Under-Nutrition, Implemented By Decentralized Providers in Poor Rural Areas of Honduras

    Page :A64

    M. Sierra, I. Espinoza, J. Espinoza, T. Espinoza, L. Espinoza

    Plan Plan
  • ·Take Control of Your Health (TCYH): Using Innovation to Engage and Address Social Determinants of Health

    Page :A64

    T. Grant, L. Lott

    Plan Plan
  • ·The Weigh to Wellness: RDN Effectiveness at the Forefront of Lifestyle Management

    Page :A64

    E. Watt

    Plan Plan
  • ·Adolescence Pregnancy Outcome as Determined By Nutritional Knowledge and Dietary Practices

    Page :A67

    V. Obatolu, R. Akunor-Sackey, E. Oshin

    Plan Plan
  • ·The Relationship Between Highly Sensitive People and Eating Attitudes

    Page :A67

    A. Levine, K. Tebbetts

    Plan Plan
  • ·Moderating Effect of Habit Strength on Fruit and Vegetable Intake Among Low-Income Older Adults

    Page :A67

    S. Jung, Y. Shin, S. Kim, J. Hermann, R. Dougherty

    Plan Plan
  • ·Is Breast Best? Knowledge and Attitudes of Breastfeeding and Lactation Supports on a University Campus

    Page :A67

    L. Dinour, Y. Bai

    Plan Plan
  • ·Cardiovascular Indicators Response Following an Interdisciplinary Lifestyle Medicine Program

    Page :A68

    K. Hicks-Roof, L. Soares

    Plan Plan
  • ·Anthropometric and Body Composition Changes over time among Women with Overweight or Obesity who Participated in a Worksite Wellness Program

    Page :A68

    A. Harrison, D. Rigassio Radler, J. Sackey

    Plan Plan
  • ·The Relationship Between Black Coffee Consumption and Weight Status

    Page :A68

    A. Kaczor, C. Anstrom

    Plan Plan
  • ·Oatmeal-containing Breakfast Is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts

    Page :A68

    M. Brauchla, L. Fleige, Y. Chu, V. Fulgoni

    Plan Plan
  • ·Fresh Conversations: Helping Older Adults Make Lifestyle Changes

    Page :A69

    A. Contrady, S. Francis, D. Montgomery

    Plan Plan
  • ·Predictors of Asian Indian Fathers’ Perceived Role During Child Mealtimes

    Page :A69

    P. Krishnakumar, C. Coccia

    Plan Plan
  • ·Confidence in Cooking Skills Based on Weight Status of Millennial Generation Louisiana Tech University Students

    Page :A69

    B. Tracy, J. Pope, D. Erickson, M. Fontenot

    Plan Plan
  • ·Pumping on Campus: Availability and Online Promotion of Lactation Rooms Among New Jersey Colleges and Universities

    Page :A69

    L. Dinour, R. Adwar, N. Seguinot, A. Gentiletti, K. Overgaard

    Plan Plan
  • ·Assessment of Cardiovascular Risk in First-Semester College Students

    Page :A70

    A. Crum, C. Flanders, R. Wheaton, A. Morgan, J. Kiss, M. Ludy

    Plan Plan
  • ·Promoting Healthy Drinks: A Digital Marketing Campaign to Reach SNAP Households Using Geo-Fencing

    Page :A70

    C. Treftz, M. Wahrenburg, J. Benedict

    Plan Plan
  • ·Nutrition-related Messages Shared Among the Online Transgender Community: A Netnography of YouTube Vloggers

    Page :A70

    W. Linsenmeyer, H. Schier

    Plan Plan
  • ·Women, Infants, and Children (WIC) Participants’ Intention to Use WIC Farmers’ Market Coupons in Illinois

    Page :A70

    J. Madson, S. Arendt

    Plan Plan
  • ·Examining Food Security Among Undergraduates at Two- And Four-Year Public Institutions of Higher Education in a Southern State

    Page :A71

    S. Thompson, K. Steig

    Plan Plan
  • ·The Relationship Between Blood Pressure and Sodium, Potassium, Fruit, and Vegetable Intakes in Young Adults

    Page :A71

    A. Evenson, M. Anderson, A. Diley

    Plan Plan
  • ·Parental Dietary Intake & Mealtime Feeding Behavior Associated with Autism Spectrum Disorder

    Page :A71

    K. Knippen, J. Fields

    Plan Plan
  • ·The Effect of a 6-week Combined Diet and Resistance-training Program on Resting Metabolic Rate in Overweight and Obese Adults

    Page :A71

    C. Ireton-Jones, L. Sandon, L. Twigge, V. Blais, K. Barnes, K. Fant, L. Hazard

    Plan Plan
  • ·Spatial Distribution and Associated Factors of Stunting Among Under Five Children in Ethiopia: Georeferenced Edhs2016 Data

    Page :A72

    Y. Demlie

    Plan Plan
  • ·Generic Nutrition Education Intervention Does Not Increase Dietary Quality in Childcare Homes

    Page :A72

    D. Earnesty, K. Alaimo, W. Ma, A. Creger, L. Weatherspoon

    Plan Plan
  • ·Breastfeeding Self-Efficacy of African American Women in Late Pregnancy as a Predictor of Breastfeeding Intensity at 6 Weeks Postpartum

    Page :A72

    G. Shipp, L. Weatherspoon, S. Comstock, G. Norman, G. Alexander, J. Kerver

    Plan Plan
  • ·Non-Food Behavioral Regulation at Age 4 Predicts Body Mass Index Growth Trajectory Membership

    Page :A72

    L. Paynter, L. Shriver, J. Dollar, S. Calkins, S. Keane, L. Shanahan, L. Wideman

    Plan Plan
  • ·Acceptability and Feasibility of Best Practice School Lunches for Elementary Schoolchildren in a Serve Setting: A randomized crossover trial

    Page :A73

    J. Joyce, K. Harris, E. Mailey, R. Rosenkranz, S. Rosenkranz

    Plan Plan
  • ·Breastfeeding and Growth in Infants with Congenital Heart Disease

    Page :A73

    K. Siemienski, R. Lessen, R. Pohlig, J. Trabulsi

    Plan Plan
  • ·Association Between the Diversity of Fruits and Vegetables Intake and Colorectal Adenoma in Korean men

    Page :A73

    H. Lim, S. Chung, Y. Choi, J. Kim

    Plan Plan
  • ·Formative Evaluation of a Social Marketing Campaign in Alabama Promoting Nutrition and Physical Activity to a Limited-Resource Audience

    Page :A73

    K. Funderburk, S. Parmer, B. Struempler, B. Walker, R. Hofer

    Plan Plan
  • ·Flint Kids Cook: Influence of a Farmers' Market Cooking and Nutrition Program on Pediatric Quality of Life

    Page :A74

    A. Saxe-Custack, M. Goldsworthy, K. Zvoch, T. Ceja, O. Nweke

    Plan Plan
  • ·Self-efficacy and Dietary Behaviors among Young Adults with Perceived Stress

    Page :A74

    J. Kotecki, J. Kandiah, M. Greene, J. Khubchandani

    Plan Plan
  • ·Barriers and Facilitators to Participation in Community-Based Cooking Classes Among Mobile Market Patrons

    Page :A74

    E. Abbey, L. Ludeman, M. Pointer

    Plan Plan
  • ·The Influence of Maternal Body Composition and Carbohydrate Intake on Inflammation

    Page :A74

    A. Chandler, A. Andres

    Plan Plan
  • ·Registered Dietitian Nutritionists (RDNs) Perceptions, Experiences and Job Satisfaction in Primary Care Settings

    Page :A75

    E. Schneider, L. Sastre

    Plan Plan
  • ·Goal-setting for Healthy Eating In Intervention INC: A Web-Based Interactive Comic Tool to Decrease Obesity Risk Among Urban Minority Preadolescents

    Page :A75

    M. Dublin, K. Mateo, W. Gamoso, L. Harrison, S. Verdaguer, M. Leung

    Plan Plan
  • ·Childless, Single Females' Knowledge, Attitudes, and Beliefs about Breastfeeding

    Page :A75

    A. Grady, M. Schmidt, C. Button, N. Beatty, A. Bishop, J. Weaver

    Plan Plan
  • ·Tailored mHealth Messages for Obesity Prevention: Application to a Pediatric Emergency Department (PED)

    Page :A75

    S. Chau, S. Oldman, V. Duffy, S. Smith

    Plan Plan
  • ·Assessing Knowledge of Breastfeeding Core Competencies in RDNs

    Page :A76

    C. Stockwell, D. DellaValle, A. Levine, J. Bodzio

    Plan Plan
  • ·The Impact of a Food Education Program on the Sport Nutrition Knowledge of High School Football Players in Rural, Appalachian Mississippi

    Page :A76

    R. Henry, M. Dees, D. Holben

    Plan Plan
  • ·Assessing Food Insecurity Rates and Effects on a Sample of Students

    Page :A76

    O. Cullen, M. Peck, T. Horacek

    Plan Plan
  • ·Food Security, SNAP Usage, and Produce Behaviors among Elementary School Children in a Rural, Appalachian Mississippi County

    Page :A76

    P. Sandha, D. Holben

    Plan Plan
  • ·Impact of a Food Education Program on Food Security of High School Football Players in Rural, Appalachian Mississippi

    Page :A77

    M. Dees, R. Henry, D. Holben

    Plan Plan
  • ·Health Message Preferences of Adult Women from a Peri-Urban Area In South Africa

    Page :A77

    N. Meko, L. van den Berg, R. Nel

    Plan Plan
  • ·Testing the Feasibility of a School-Based Online Survey to Assess Middle Schoolers’ Food and Activity Behaviors and Provide Tailored Health Messages

    Page :A77

    H. Karner, S. Oldman, C. Lin, J. Harris, D. Plant, V. Duffy

    Plan Plan
  • ·The Impact of a Nutrition Focused School Enrichment Kit Program on Elementary School Students' (K-5) Knowledge and Behavior

    Page :A77

    J. Fischer, Z. Rida, K. Houska, C. Song, N. Sehi, J. Meuleners

    Plan Plan
  • ·US Consumers' Perception of Front-of-Package Nutrition Label Effectiveness

    Page :A78

    M. Roseman, E. Littlejohn

    Plan Plan
  • ·Child Beverage Intake and Eating Behaviors Differ by Maternal Feeding Profile

    Page :A78

    K. Eck, C. Byrd-Bredbenner

    Plan Plan
  • ·Eliminating Grain Foods from the Diet is Linked to Reduced Nutrient Adequacy in US Adults

    Page :A78

    Y. Papanikolaou, V. Fulgoni

    Plan Plan
  • ·The Relationship Between Emotion Regulation and Diet Quality in Children

    Page :A78

    L. Brann

    Plan Plan
  • ·Adequacy of Nutrient Intake Among Preschoolers at Head Start Centers in San Antonio, Texas

    Page :A79

    P. Lee, S. Ullevig, E. Sosa, V. Estrada, Z. Yin

    Plan Plan
  • ·The Relationship Between BMI and Injury of Industrial Manufacturing Shift Workers

    Page :A79

    A. Hammer, D. DellaValle, J. Bodzio, J. Coleman

    Plan Plan
  • ·Small for Gestational Age Risk in Obese Pregnant Women with Gestational Weight Loss: A Scoping Review

    Page :A79

    A. Davis

    Plan Plan
  • ·Dietary and Herbal Supplement Use Among Musical Theatre Performers

    Page :A79

    L. Alshaikh, A. Zuim, K. Woolf

    Plan Plan
  • ·The Impact of the Commodity Supplemental Food Program (CSFP) Among Older Adult Vermonters

    Page :A80

    J. Pashko

    Plan Plan
  • ·Impact of a Local Sodium Reduction Initiative at Hospital Cafeterias

    Page :A80

    S. Ullevig, E. Spitsen, A. Heine, K. Shields, E. Sosa

    Plan Plan
  • ·Assessing Liking of Physical Activity Behaviors in College Females

    Page :A80

    P. Hubert, M. Mahoney, A. Dunham, E. Shanley, V. Duffy

    Plan Plan
  • ·Twenty-five Years Later – How Have Menus from Mississippi Child-Care Centers Participating in the Child and Adult Care Food Program Changed?

    Page :A80

    K. Knight, K. Inserra, A. Bomba

    Plan Plan
  • ·Is Availability of Fruits and Vegetables in the Home Food Environment Related to Fruit and Vegetable Intake?

    Page :A81

    S. Rex, K. Russel, S. Robson

    Plan Plan
  • ·Eating, Child Feeding Practices, Physical Activity, and Weight Status Compared by Maternal Sleep Duration

    Page :A81

    E. Santiago, J. Martin-Biggers, C. Byrd-Bredbenner

    Plan Plan
  • ·Eating and Food-Related Attitudes and Behaviors of Emerging Adults with Overweight/Obesity from Different College Environments

    Page :A81

    M. Mahmood, J. Kleiman, R. Ryan, R. Lu, Y. Chen, Q. Haisley, K. Abdelmassih, N. Fernandes, J. Bihuniak

    Plan Plan
  • ·Weight Loss and Changes in Body Composition after a Six-Week Diet/Strength Training Program

    Page :A81

    Z. Monier, J. Pope, D. Erickson, M. Fontenot

    Plan Plan
  • ·A Structural Model of Eating Behavior in a U.S. Midwest Farmer’s Market

    Page :A82

    A. Alakaam, C. Chang

    Plan Plan
  • ·NCAA College Athletes Attitude Toward Restaurant Menu Labeling Differs from Other College Students

    Page :A82

    M. Roseman, E. Mitchell

    Plan Plan

• Indexes

  • ·Author Index to Volume

    Page :A85

    Plan Plan
  • ·Subject Index Key

    Page :A89

    Plan Plan
  • ·Subject Index

    Page :A91

    Plan Plan