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• • ·Acknowledgements

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• • ·Disclosure Page

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• • ·Table of Contents

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• Sunday, October 18

  • ·15 Years of the MOVE! Weight Management Program

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    E. Arra, S. Mack, M. Coffelt, S. Raffa, D. Longerbone, G. Eichenlaub, P. Dadyar, C. Richie, C. Robson, H. Stanley-Sutton, H. Schumacker, S. Richards

    Plan Plan
  • ·A Review of The Hands-on Cooking/Shopping Enhancement for Weight Management Participants on a Limited Budget at ECU Family Medicine

    Page :A11

    K. Ascanio

    Plan Plan
  • ·Allergen Safety in Hospital Patient Dining

    Page :A11

    M. Mundi, S. Mahoney, J. Chaffin

    Plan Plan
  • ·Assessment Methodology for Determination of IDDSI Category in Nutritional Supplements: A Manufacturer’s Perspective

    Page :A11

    L. Benatar, G. Baggs, R. Bodner, P. Huggins, C. Fung, M. Tigner, S. Jonnalagadda, M. Geraghty, J. Riccobene, N. Cellar

    Plan Plan
  • ·Better Nutrition, Better Care: An Initiative to Improve Early Identification and Intervention of Malnutrition in Pediatric Oncology and BMT Patients

    Page :A12

    C. Huddle, H. Hirsch, C. Kasay, M. Beverley, J. Mochel, E. Clark, B. Sharry

    Plan Plan
  • ·Care Coordination Between the Hospital and Home Parenteral Nutrition Provider: Elements of Essential Communication

    Page :A12

    C. Ireton-Jones, L. Beerman

    Plan Plan
  • ·Comparison of the Rate of Overweight or Obesity among Veterans and Non-Veterans with and without a Known Depressive Disorder: An Examination of the 2018 BRFSS Data

    Page :A12

    S. Hashmi, G. Buckley, L. Hughbanks, A. Flotow, C. Friesen

    Plan Plan
  • ·Decreased Time to Regular Diets for Patients in Enhanced Recovery After Surgery (ERAS) Protocols

    Page :A12

    M. Troutner

    Plan Plan
  • ·Development of a Food Intake Estimation Tool: Collaborating with Nurses and Dietitians to Create a Visual Estimation Method for a Hospital Setting

    Page :A13

    A. Carralero, J. Cosme - Rosa, L. Morales-Amador, D. Berrios Irizarry, N. Rivera, M. Colón Rivera, C. Sepulveda, P. Pagan Cruz, I. Carro Cruz, J. Godinez Lopez, R. Torres

    Plan Plan
  • ·Development of a Multidisciplinary Pathway for Infant Malnutrition Diagnosis and Care

    Page :A13

    C. Schulman, M. Dunn, R. Waimberg, J. Riley, I. Rasooly, B. Luo, R. Lessen, J. Cockerham, E. Marvill, J. Welc, L. Bell, R. Hendricks, B. Brennan, C. Bennett

    Plan Plan
  • ·Dietetic Professionals Role in Nutrition Care of a Simulated Pediatric Patient with Autism Spectrum Disorder

    Page :A13

    N. Boucher, M. Hernandez-Finch, C. McIntosh, J. Kandiah

    Plan Plan
  • ·Effectiveness of Medical Nutrition Therapy (MNT) for Improved HbA1c and Weight Loss in a Low-Income Population

    Page :A13

    K. Granberry, A. Harris, A. Zurita, A. Mamun, H. Kitzman-Carmichael

    Plan Plan
  • ·Implications and Strategies to Better Promote and Retain Ethnic Minorities in Dietetics Through Mentoring and Fellowship

    Page :A14

    K. Isom, E. Mora, M. Lombardi, B. Tavico, K. Palacios, D. Belleny, A. Shehadeh, E. Murray, K. Tsallas

    Plan Plan
  • ·Improving Health Outcomes for Patients through College of Health Students Collaborative Care and Communication

    Page :A14

    L. Porter, J. Kandiah, K. Pike, K. Osborne, K. Landis, A. Newman

    Plan Plan
  • ·Incorporating a Body-Mind Process into Nutrition Counseling

    Page :A14

    B. Calderon, E. Ireland, E. Speece

    Plan Plan
  • ·Infusing Remote Workflows into a Nutrition Support Team Dietitian Role: A Tertiary Medical Center’s 1 year Experience

    Page :A14

    M. Corrigan, A. Doriot, C. Pogatschnik, C. Hamilton

    Plan Plan
  • ·Interprofessional Student Learning Lab for the International Dysphagia Diet Standardization Initiative

    Page :A15

    M. Gould, K. Williams, K. Rutherford, P. Holland, E. Adams, S. Clemins

    Plan Plan
  • ·Promoting Uptake of Guidelines for Clinical Practice in Renal Nutrition

    Page :A15

    G. Proaño, L. Moloney, K. Kelley, E. Lamers-Johnson, M. Bailey, J. Abram, C. Papoutsakis, E. Jimenez

    Plan Plan
  • ·Providing Evidence-Based Diet Recommendations for Immunocompromised Oncology Patients

    Page :A15

    P. Charuhas Macris, M. Rasmussen, E. Schmidt, L. Buono, P. McDonnell, K. McMillen

    Plan Plan
  • ·RDN Interventions May Attenuate Weight Loss in Cancer Patients: A Quality Improvement Project

    Page :A15

    M. Dougherty, C. Hanson, S. Nessetti, K. Overman, M. McLarney, G. Woscyna, M. Timmerman

    Plan Plan
  • ·Visual Tools on Phosphorus Control

    Page :A16

    C. Wu

    Plan Plan
  • ·A Glimpse into the Future of Protein-Energy Malnutrition Identification: Comparing Diagnostic Guidelines

    Page :A19

    C. Carter, R. Heuberger, J. Khan, V. Shayna

    Plan Plan
  • ·Adherence to American Cancer Society (ACS) Guidelines in Women with Metastatic Breast Cancer

    Page :A19

    M. Bojko, R. Barrett, M. Morales-Perez, G. Buzzi, A. Smith, E. Klein, L. Usha, A. Swoboda, P. O'Connor, C. Joyce, L. Lomasney, P. Sheean, S. Gomez-Perez

    Plan Plan
  • ·Assessing Registered Dietitian Nutritionists' Knowledge Regarding Nutrition and Health Care for Transgender and Gender Non-Binary (TGGNB) Individuals

    Page :A19

    P. Douglass, A. Kazaks, W. Gordon

    Plan Plan
  • ·Assessing the Effectiveness of the Nutrition Focused Physical Examination in the Acute Care Setting

    Page :A19

    C. Carter, R. Heuberger, J. Khan, V. Shayna

    Plan Plan
  • ·Changes in Skeletal Muscle Mass (SMM) and Measured Resting Energy Expenditure (REE) of Older Adults Following a 6-month Weight Loss Program

    Page :A20

    L. Edwards, I. Puthoff, A. Bailey, M. Miller, K. Timmerman

    Plan Plan
  • ·Characterizing the Parental Perspective of Food-Related Quality of Life in Families after Pediatric Inflammatory Bowel Disease Diagnosis

    Page :A20

    K. Fisher, L. Byham-Gray, P. Rothpletz-Puglia

    Plan Plan
  • ·Cooking Knowledge, Skills and Behaviors of College Students’ with Overweight and Obesity: A Mixed Methods Study

    Page :A20

    M. Mahmood, J. Kleiman, S. Mandel, J. Bihuniak

    Plan Plan
  • ·Depression Links to Unhealthy Weight-Related Behaviors in Mothers of Preschool Children

    Page :A20

    K. Eck, C. Byrd-Bredbenner

    Plan Plan
  • ·Depression Links with Weight-Related Concerns, Behaviors, and Disordered Eating Risk of Young Adults

    Page :A21

    K. Eck, C. Byrd-Bredbenner

    Plan Plan
  • ·Describing Critical Thinking and Research Interest in Nutrition Students

    Page :A21

    A. Gabor, R. Hand

    Plan Plan
  • ·Development of the Adept Screening Tool to Identify Health and Fitness Apps that Pose Risk for Individuals Susceptible to Disordered Eating

    Page :A21

    G. McArtney

    Plan Plan
  • ·Diet Quality and Differences in Physical and Cognitive Function of U.S. Older Adults

    Page :A21

    J. Jung, J. Krok-Schoen, R. Wexler, C. Taylor

    Plan Plan
  • ·Dietary Patterns among Adolescents: What Makes a Difference for Overall Diet Quality?

    Page :A22

    L. Paynter, L. Shriver, J. Dollar, S. Calkins, S. Keane, L. Shanahan, L. Wideman

    Plan Plan
  • ·Dietetic Interns Competency to Diagnosing Malnutrition

    Page :A22

    J. Fisher, N. Barbor, K. Coughlin, K. McLaughlin, S. Meyer, L. Melnick, E. Gallant, B. Dubiel, C. Synek, L. Evers, R. DeChicco

    Plan Plan
  • ·Differences in Chemosensory Perception among Those with and without Chronic Kidney Disease: A Narrative Review

    Page :A22

    S. Goshen, D. Tortolani, L. Byham-Gray, S. Rawal

    Plan Plan
  • ·Disordered Alcohol Use Among Female College Students at Mississippi State University

    Page :A22

    G. Adegoye, N. Reeder, M. Sunbul, T. Tolar-Peterson

    Plan Plan
  • ·Effects of Early Intervention on Dietary Intake in Children with Visual Impairment

    Page :A23

    A. Clark, J. Erskine

    Plan Plan
  • ·Emotional Eating (EE) Trends of Students Among Various Stress Levels, Levels of Restrained Eating, Genders, Majors, and Extracurricular Involvement

    Page :A23

    M. Quakenbush, C. Anstrom

    Plan Plan
  • ·Enhancing Community Health Workers’ Nutritional Expertise via The ECHO Model

    Page :A23

    K. Thomas, S. Friedman, T. Jorgensen, A. Smith, M. Lavi

    Plan Plan
  • ·Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome

    Page :A23

    X. Pei, K. Roberts, M. Nahikian-Nelms

    Plan Plan
  • ·Exploring the Associations Between Tooth Loss and Nutrition Status in Adults 60 Years and Older: A Systematic Review and Meta-Analysis

    Page :A24

    S. Goldstein, R. Zelig, J. Parrott, E. Firestone, A. Golden, Z. Johnson, A. Kaseta, J. Tomesko, J. Sackey, R. Touger-Decker

    Plan Plan
  • ·Exploring the Transition of Identity in the Eating Experience in Individuals Post-Treatment for Head and Neck Cancer

    Page :A24

    J. Dalton, S. Rawal, P. Rothpletz -Puglia, J. Epstein, L. Byham-Gray, R. Brody, H. Ganzer, R. Touger-Decker

    Plan Plan
  • ·Frequency and Types of Nutrition Focused Physical Examination Equipment/Techniques used by Registered Dietitians

    Page :A24

    A. Lauckner, R. Nichols, B. Babson, K. Longaker, V. Schwark

    Plan Plan
  • ·Impact of Formulary Standardization and Order Guide Creation on ONS and EN Spending

    Page :A24

    A. Coltman

    Plan Plan
  • ·Impact of Healthy Meal Kits on Dietary Behaviors of Low-income African Americans

    Page :A25

    L. Sweeney, K. Mialki, K. Shelnutt

    Plan Plan
  • ·Impact of Healthy Meal Kits on Physical Health Parameters of African Americans with Low Income

    Page :A25

    K. Mialki, L. Sweeney, K. Shelnutt

    Plan Plan
  • ·Impact on Length of Stay: Inaccurate Nutrition Risk Screening in Patients with Pre-Existing Malnutrition

    Page :A25

    S. Cradier, R. Clark, K. ives

    Plan Plan
  • ·Improving Nutrition Care Processes and 30-day Readmissions Through Malnutrition Quality Improvement Initiatives

    Page :A25

    K. Kerr, A. Valladares, K. Kilgore, S. Sulo, S. McCauley, J. Partridge

    Plan Plan
  • ·Inconsistencies in Physician Documentation of Malnutrition in a Community Hospital

    Page :A26

    J. Doley

    Plan Plan
  • ·Intermittent Fasting: Its Effects on Body Weight and Daily Living

    Page :A26

    V. Green, R. Haines, M. Fontenot, S. Camel, A. Hogan

    Plan Plan
  • ·Intuitive Eating is Linked to Healthier Eating Behaviors and BMIs in Young Adults

    Page :A26

    K. Eck, C. Byrd-Bredbenner

    Plan Plan
  • ·Knowledge Assessment Among Nursing Staff and Health Assistants in the Treatment of Students with Diabetes Mellitus in Public School Systems

    Page :A26

    R. Nicholson, C. Anstrom

    Plan Plan
  • ·Medical Nutrition Therapy to Manage Phosphorus-related Outcomes in Individuals with Chronic Kidney Disease on Hemodialysis: A Systematic Review

    Page :A27

    M. Rozga, D. St-Jules, D. Handu

    Plan Plan
  • ·Medical Student and Resident Physician Perceptions on Including RDNs in Outpatient Practice

    Page :A27

    J. Plante, C. Bruce, E. Carr, S. Ridley, K. Bird, L. Van Horn

    Plan Plan
  • ·Mindful Eating is Related to Stress-related Eating, Perceived Stress, and Appraisal of Resources to Cope: An Application of the Transactional Model of Stress and Coping

    Page :A27

    C. Brantley, L. Knol, K. Crowe-White, S. Appel, O. Adewumi

    Plan Plan
  • ·Nutrient Gaps in US Adults by Age and Gender: Vitamin A, D, E, K, C, Magnesium, Calcium, Choline and Dietary Fiber

    Page :A27

    P. Devarshi, R. Chung, C. Reider, R. Grant, S. Hazels Mitmesser

    Plan Plan
  • ·Oral Urea Supplementation in the Treatment of Hyponatremia Among Hospitalized Adults: A Systematic Review

    Page :A28

    E. Schwartz, M. Chung, R. Brody, L. Byham-Gray

    Plan Plan
  • ·Perceptions of Dietetics Students Regarding College Weight Gain

    Page :A28

    D. Burnett, K. Blackmon, R. Evans

    Plan Plan
  • ·Perceptions of U.S. Registered Dietitian Nutritionists on Performance and Value of Certified Dietary Managers

    Page :A28

    D. Burnett, A. Tolman, P. Bloser

    Plan Plan
  • ·Pilot Study: A Survey to Assess the Effects of Stress on Eating Habits and Appearance Behaviors of Male University Undergraduate Students

    Page :A28

    J. Kandiah, D. Saiki

    Plan Plan
  • ·Practices and Beliefs of Registered Dietitians in Indiana Regarding Ketogenic Diets for the Treatment of Type 2 Diabetes Mellitus

    Page :A29

    M. Hayes, C. Tunnell, T. Arthur, C. Friesen

    Plan Plan
  • ·Preliminary Report of a Randomized Clinical Control Trial Investigating the Effect of a Dietitian-led Dietary Intervention on Irritable Bowel Syndrome Symptom Severity Scores: Are FODMAPs the Culprit

    Page :A29

    C. Slucter, M. Thorpe, M. Nahikian-Nelms, K. Roberts

    Plan Plan
  • ·Prevalence of Sarcopenia in Women with Metastatic Breast Cancer

    Page :A29

    S. Gomez-Perez, R. Barrett, M. Bojko, G. Buzzi, A. Smith, P. O'Connor, J. Sclamberg, R. Rao, M. Cobleigh, C. Joyce, L. Lomasney, V. Vasilopoulos, P. Sheean

    Plan Plan
  • ·Racial, Ethnic, Economic, and Gender Disparities Associated with the Use of Calorie Information on the Menu by Individuals Eating at Sit Down Restaurant in the US

    Page :A29

    T. Mbogori

    Plan Plan
  • ·RDN Perspectives on Barriers to MNT Access for Individuals with Non-Dialysis Dependent CKD

    Page :A30

    K. Kelley, E. Jimenez, H. Kramer, M. Schofield, A. Steiber, J. Abram, D. Brommage

    Plan Plan
  • ·Relationship Between Depressive Symptoms and Other Health Markers in First-Semester College Students

    Page :A30

    J. Mansperger, J. Kemp, J. Kiss, A. Morgan, K. Knippen, C. Hamady, M. Ludy

    Plan Plan
  • ·Relationship between Living Conditions, Dietary Iron Intake and BMI among Mexican Adolescents

    Page :A30

    Y. Lorenzo, C. Coccia

    Plan Plan
  • ·Relationship Between Malnutrition and Discharge Disposition from an Inpatient Rehabilitation Facility

    Page :A30

    K. Ives, R. Clark, L. Novelo, S. Cradier

    Plan Plan
  • ·The Association of Weight Bias with Health At Every Size® Alignment and? ?Weight? ?Bias? ?Training? ?in? ?a? ?Nationally? ?Representative? ?Sample? ?of? ?Registered Dietitians

    Page :A31

    D. Bailey, N. Wijayatunga, S. Klobodu, K. Knight, E. Dhurandhar

    Plan Plan
  • ·The Content and Adequacy of Dementia Care Training for Registered Dietitians: A Focus Group Study

    Page :A31

    J. Douglas, C. Ferguson, B. Nolan

    Plan Plan
  • ·The Effect of Bariatric Surgery and Non-Surgical Weight Loss in Pre- and Post-Kidney Transplant Patients

    Page :A31

    J. Johnson, M. Dougherty, R. Kraay, G. Woscyna, M. Timmerman, C. Hanson

    Plan Plan
  • ·The Influence of Income Level on Anemia Rates Among Adults in the U.S.

    Page :A31

    C. Morris

    Plan Plan
  • ·The Relationship Between Body Composition and Clinical Outcomes in Pediatric Cystic Fibrosis

    Page :A32

    H. Huffman, M. Nahikian-Nelms, K. Roberts, A. Shaikhkhalil

    Plan Plan
  • ·The Relationship Between Vitamin Intake and Disease Severity in Patients with Parkinson’s Disease

    Page :A32

    L. Wess, M. Dougherty, C. Hanson, J. Paseka, G. Woscyna, M. Timmerman

    Plan Plan
  • ·The Role of a Community Nutrition Service Learning Course on Dietetic Students’ Public Service Motivation

    Page :A32

    L. Dinour, J. Kuscin

    Plan Plan
  • ·Use of a Hybrid Training Program to Teach Nutrition Focused Physical Examination to Dietetic Educators and Dietitians in Malaysia

    Page :A32

    J. Tomesko, R. Brody, S. Chen, W. Chee, J. Sackey, A. Gomes, G. Heir, R. Touger-Decker

    Plan Plan
  • ·Utilization of Nutrition Interventions in Malnourished Hospitalized Patients: Similarities and Differences in Care

    Page :A33

    K. Kerr, A. Valladares, K. Kilgore, M. Arensberg, S. Sulo

    Plan Plan
  • ·Visceral Adiposity Index and Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet among Older Adults: Results from National Health and Nutrition Examination Surveys 2011-2014

    Page :A33

    C. Ferguson, L. Knol, A. Ellis

    Plan Plan
  • ·Vitamin D Intake Patterns in a High School Population

    Page :A33

    K. Plawecki, R. Go-Oco, T. Ketner, R. Rodriguez Figueroa

    Plan Plan
  • ·Weight Cycling is Associated with Higher Body Mass Index and Undesirable Weight Loss Behaviors in US Army Soldiers

    Page :A33

    J. Jayne, J. Karl, S. McGraw, K. O'Conner, A. DiChiara, R. Cole

    Plan Plan
  • ·What are the Opinions, Attitudes, and Knowledge about Weight Loss Supplements in a College-Aged Population?

    Page :A34

    M. Schmidt, L. Bracken, H. Holmes, R. Pearson

    Plan Plan

• Monday, October 19

  • ·A New Iodine Database for Evaluating Dietary Intake

    Page :A39

    J. Roseland, K. Patterson, J. Spungen, A. Ershow, P. Pehrsson

    Plan Plan
  • ·Addressing Malnutrition in Lao People’s Democratic Republic: Novel Clinical Nutrition Workforce Development

    Page :A39

    J. Cummings, S. Rasprasith, R. Doerner, D. Stadler

    Plan Plan
  • ·Are Workshops a New Way of Meeting the Accreditation Standards for Inter-Professional Education?

    Page :A39

    S. Mandali, B. Slavych, B. Hughes, G. Turner, G. Williams, M. Cuffe, A. Campbell

    Plan Plan
  • ·Assessment of Perceptions and Nutrition Knowledge of Medical Students Participating in a Culinary Medicine Rotation

    Page :A39

    B. Scott, T. LeJeune, A. Gary

    Plan Plan
  • ·Check in With Chicken: Novel Development and Delivery of a Nutrition Communications Program at a National Food and Nutrition Meeting

    Page :A40

    D. Bailey, L. Bruno, J. Schwartz Cohen

    Plan Plan
  • ·Cultivating Empathy through Narrative Medicine

    Page :A40

    K. Pietro

    Plan Plan
  • ·Development of a Videography Curriculum to Enhance Technology Training of Dietetics Students

    Page :A40

    J. Muraida, S. Crixell, H. Thornton, G. Morel, C. Solis

    Plan Plan
  • ·Food for Thought: A Sustainable Food and Nutrition Course Developed for High School Students

    Page :A40

    R. Roach, K. Polucha

    Plan Plan
  • ·Measuring the Impact of Curriculum-Integrated Librarian Instruction on Dietetic Interns’ Evidence-Based Nutrition Practice Knowledge and Behaviors

    Page :A41

    R. Hinrichs, J. O'Palka, S. Blackburn

    Plan Plan
  • ·Preceptor Knowledge and Buy-in of Future Graduate Requirements: Training Matters

    Page :A41

    M. Datta, E. Bergquist, N. Tramp, J. Johnson, A. St. Germain

    Plan Plan
  • ·RD Mentorship Program: Building the Bridge Between Student and Practitioner

    Page :A41

    K. Hicks-Roof, M. Howell, L. Chizmar, K. Beathard

    Plan Plan
  • ·The Status of Food Production Equipment and Infrastructure in Mississippi Public Schools

    Page :A41

    J. Biddy, Y. Chang, L. Carstens, D. Kaiser, T. Carithers

    Plan Plan
  • ·Utilizing Food and Nutrition to Create Authentic Mathematics Learning

    Page :A42

    J. Mesic, K. Furr, M. Duffrin

    Plan Plan
  • ·Validating Omega 3 Screening Tool

    Page :A42

    M. Lukens, H. Tong, J. Samet, H. Chen, W. Shen

    Plan Plan
  • ·“We’re Better Together”: Registered Dietitians’ Preferences for Continuing Professional Education Opportunities on Providing Nutritional Care to Older Adults with Dementia

    Page :A45

    C. Ferguson, B. Nolan, J. Douglas

    Plan Plan
  • ·A 4-Week Fruit and Vegetable Nutrition Education Program Can Increase Mediterranean Diet Adherence in Older Women

    Page :A45

    N. Blasch, H. Hutchins-Wiese

    Plan Plan
  • ·A Baseline Perspective from Different Healthcare Professional Residents of Interprofessional Collaboration

    Page :A45

    K. Hicks-Roof, R. Osborne

    Plan Plan
  • ·An Evaluation of the Macronutrient Impact of Plant-based Milks in Childcare Menus

    Page :A45

    G. Wagner, C. Jindrich, A. Hughes, E. Daniels, J. Hanson

    Plan Plan
  • ·An Evaluation of Vegetarian and Standard Childcare Menus

    Page :A46

    A. Hughes, C. Jindrich, O. DeMeyer, E. Daniels, J. Hanson

    Plan Plan
  • ·Assessing the Clarity of Written Materials Used in an Employee Wellness Program Using the CDC Clear Communication Index

    Page :A46

    M. Kallenback, M. Dirrim, R. Wilson, J. Flanagan, N. Kruzliakova

    Plan Plan
  • ·Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    Page :A46

    H. Paden, S. Ilic, I. Hatsu, K. Kane, M. Lustberg, C. Grenade, A. Bhatt, D. Diaz Pardo, A. Beery

    Plan Plan
  • ·Beyond Counting Macros: Are Common Fad Diets Nutritionally Adequate? An Examination of Their Micronutrient Content

    Page :A46

    N. Malik, S. Tonstad, E. Haddad

    Plan Plan
  • ·Changes in Nutrition-Focused Physical Exam Practices of Dietitians in Malaysia who Completed a Hybrid Training Program

    Page :A47

    A. Morand, R. Brody, R. Touger-Decker, S. Chen, W. Chee, J. Sackey, A. Gomes, J. Tomesko

    Plan Plan
  • ·Child Nutrition Program Managers’ Evaluation of the State Recipe Database and Meal Planning Guide

    Page :A47

    A. Hallmark, L. Lambert, K. Knight, S. Knight, M. Valliant

    Plan Plan
  • ·College Students “Hassle” Level Is Inversely Related to Healthy Weight-Related Behaviors

    Page :A47

    K. Eck, C. Byrd-Bredbenner

    Plan Plan
  • ·College Students’ Food Waste Behavior and Attitudes

    Page :A47

    K. Rice, V. Getty, J. Byers, K. Thiagarajah

    Plan Plan
  • ·College Students’ Interpretation of Terminology Commonly used in Describing Food

    Page :A48

    C. Webster, V. Getty, K. Thiagarajah

    Plan Plan
  • ·Compensation Indices (COMPX) Scores and Their Relationship to Average Daily Consumption in Elementary School Children

    Page :A48

    S. Jeune, M. Aguado, P. Lovan, A. Dick, P. Graziano, C. Coccia

    Plan Plan
  • ·Competency-Based Education in the Future Education Model Accreditation Standards: A Survey of Faculty and Preceptors

    Page :A48

    L. Wang, M. Hill, J. Swain, J. Wright, R. AbuSabha

    Plan Plan
  • ·Decoding the Mentoring Experience for Registered Dietitian Nutritionists

    Page :A48

    P. Sochacki

    Plan Plan
  • ·Designing and Delivering Effective Food and Nutrition Professional Development for K-12 Educators

    Page :A49

    A. Roseno, M. Duffrin

    Plan Plan
  • ·Developing Mindfulness in College Students in a College Nutrition Class

    Page :A49

    C. ONeal

    Plan Plan
  • ·Dietetic Interns’ Perceptions: Values of Clinical Rotation Tasks Contributing to Entry-Level Competency

    Page :A49

    C. Meissner, R. Brody, J. OSullivan-Maillet, P. Rothpletz-Puglia

    Plan Plan
  • ·Dietetics Directors Identify Strategies for Implementing the Future Education Model

    Page :A49

    J. Millikan, S. Arendt

    Plan Plan
  • ·Dietitians as Innovators: A Descriptive Analysis of Survey Data

    Page :A50

    S. Hewko, J. Huq

    Plan Plan
  • ·Do Calories on a Restaurant Menu Influence Alcoholic Beverage Purchasing Intentions?

    Page :A50

    K. Byrd

    Plan Plan
  • ·Effect of Milk Fat on the Physical and Sensory Properties of Vanilla Puddings Prepared with Kudzu Starch Compared to Cornstarch

    Page :A50

    J. Romanchik-Cerpovicz, C. Ingram, A. Rosser

    Plan Plan
  • ·Effects of a Montessori-based Nutrition Education Program with Fruit and Vegetable Taste Testing on Intake, Preferences, and Nutrition Knowledge of Preschool and Kindergarten Children

    Page :A50

    N. Vitale, C. Coccia

    Plan Plan
  • ·Evaluating the Burmese Population and Their Use of the WIC Program

    Page :A51

    L. Schultz, J. O'Palka, S. Blackburn, S. Bigatti

    Plan Plan
  • ·Evaluation of the Nutritional Quality of Processed Foods in Honduras: A Comparison of Three Nutrient Profile Models

    Page :A51

    D. Rojas, S. Bodden, A. Hernandez, A. Di Lorio, J. Henriquez

    Plan Plan
  • ·Exploring Intuitive Eating Behaviors and Attitudes among a Sample of College Students

    Page :A51

    K. Imhoff, C. Seher, K. DeBois

    Plan Plan
  • ·Food and Beverage Marketing to Children on YouTube: An Advertisement Content Analysis and Nutritional Comparison

    Page :A51

    C. Hinterberger, E. Weiss, M. Whelan, A. Sen

    Plan Plan
  • ·Food Production Courses in Dietetics: Importance-performance Analysis of Using Standardized Recipes

    Page :A52

    S. Kang, E. Eliassen, R. Harrington, E. Nantz

    Plan Plan
  • ·Food Safety Knowledge and Socio-Demographic Factors of Participants in DC Farmers Markets

    Page :A52

    L. Monroe-Lord

    Plan Plan
  • ·Geographic Disparity in School Nutrition Environment: Evidence from Equipment Surveys of Mississippi Schools

    Page :A52

    D. Kaiser, Y. Chang, J. Biddy, L. Carstens, T. Carithers

    Plan Plan
  • ·Impact of Engaging in Interprofessional Education on Dietetics, Athletic Training and Recreational Therapy Majors

    Page :A52

    K. Thiagarajah, V. Getty

    Plan Plan
  • ·Minimizing Weight Bias in Health Professional Students through Reflective Journaling

    Page :A53

    T. Oliver, R. Shenkman, L. Diewald

    Plan Plan
  • ·Nutritional Composition of Water Buffalo Milk and Whey: A Pilot Study to Evaluate Suitability as a Dietary Energy and Protein Supplement

    Page :A53

    J. Cummings, A. Linfesty, D. Stadler

    Plan Plan
  • ·Parental Opinion of School Lunch Based on Their Middle Schooler’s Level of Participation in the National School Lunch Program

    Page :A53

    M. Roseman, L. Lambert, K. Knight, I. Soifer

    Plan Plan
  • ·Plate Waste Study of Fruit and Vegetable Consumption of Middle School Students

    Page :A53

    L. Lambert, K. Knight, M. Roseman, K. Gordon, J. Ahn

    Plan Plan
  • ·Portion Prejudice: Assessing College Students' Ability to Visually Identify One Standard Portion

    Page :A54

    V. Lee, J. Carr, P. Policastro

    Plan Plan
  • ·Student Benefits Following an International High-Impact Practice Experience

    Page :A54

    J. Christaldi, D. DellaValle, E. House, J. Bodzio

    Plan Plan
  • ·Sustainability of the Nutrition Integrity Program through Creative Funding Mechanisms

    Page :A54

    L. Carstens, Y. Chang, D. Kaiser, J. Biddy, T. Carithers

    Plan Plan
  • ·The Association Between Vitamin A and Related Carotenoid Intake and Bone Related Outcomes in Post-Menopausal Women

    Page :A54

    S. Brand, M. Dougherty, J. Lappe, L. Bilek, M. Langel, N. Waltman, C. Hanson, K. Smith

    Plan Plan
  • ·The Effect of Mixed-Method Multi-Course Simulation on Graduate Coordinated Program Student Nutrition Knowledge and Counseling Skill Confidence

    Page :A55

    K. Wiley, M. Paulson, J. Todd, A. Nucci

    Plan Plan
  • ·The Effects of Extrusion Processing on the Digestibility and Functionality of Pulse Starches

    Page :A55

    J. McClure, J. Ahn-Jarvis, P. Wilde, D. Saibene, B. Linter, F. Warren

    Plan Plan
  • ·The Family Meal Project: Assessing the Relationship between Healthy Food Consumption and School Lunch Intake in Elementary School Children

    Page :A55

    C. Rivera, S. Jeune, S. Frazier, C. Coccia

    Plan Plan
  • ·The Influence of Bitter Taste Phenotype on Liking and Intake of Fruits and Vegetables

    Page :A55

    A. Alardawi, N. Reeder, P. Tapanee, A. Persell, L. Irby, T. Tolar-Peterson

    Plan Plan
  • ·The Use of an Eye-Tracking Technology Tool in?Analyzing and Assessing the Nutrition Focused Physical Exam Performance between Novice Nutrition Students and Expert Registered Dietitians

    Page :A56

    A. Jordan, M. Dougherty, M. Mukherjee, M. Timmerman, G. Woscyna, C. Hanson

    Plan Plan
  • ·The Use of Standardized Patients as Educational Tools in Preparation for Supervised Clinical Practice

    Page :A56

    K. Musselman, M. Bunnewith, P. Caetano, J. Dudzik, J. Riddle, J. Tomesko

    Plan Plan
  • ·Trends in Vitamin C Consumption in the United States

    Page :A56

    C. Rehm, M. Dekker, T. Boileau

    Plan Plan
  • ·Building Cultural Competence through Intentional Pedagogy in an Undergraduate Dietetics Program

    Page :A59

    C. Seher

    Plan Plan
  • ·Development and Testing of Competency Assessment Tool for Nutrition-Focused Physical Exam

    Page :A59

    E. MacQuillan, K. Baird, J. Ford

    Plan Plan
  • ·Growing Public Health/Community Nutrition Skills in Undergraduate Students Participating in an Innovative Experiential Nutrition and Gardening Community Engagement Course

    Page :A59

    M. Landry, M. Hockett-Cooper, J. Davis

    Plan Plan
  • ·Improving Nutrition/Health Literacy in Children and Parents About Lipids in a Primary Care Clinic

    Page :A59

    C. Chagas, E. Heydinger, B. Meyers

    Plan Plan

• Tuesday, October 20

  • ·Acceptability and Effectiveness of Shaping Up My Choices Nutrition Lessons in 3rd Grade Classrooms

    Page :A65

    T. Robertson, L. Zimskind

    Plan Plan
  • ·Building Strong Community Partnerships to Improve the Health of a Low-Income Neighborhood

    Page :A65

    M. McInerney, Y. Peterson

    Plan Plan
  • ·Business Plan to Create a Registered Dietitian Nutritionist Food Pantry Manager Position at a Large Urban University

    Page :A65

    K. Wiley, L. Brown, M. Paulson

    Plan Plan
  • ·Camp Power: A Collaborative Approach to Reduce Summer Food Insecurity and Improve Nutrition Behaviors for Children Living in an Underserved Community

    Page :A65

    N. Prange

    Plan Plan
  • ·Challenges and Solutions of Providing Healthier Foods in Military Dining Facilities

    Page :A66

    K. Kirkpatrick, E. Moylan, J. Billington

    Plan Plan
  • ·Chinese Body, Mind and Soul Promotes Healthy Lifestyles in San Francisco Chinese

    Page :A66

    C. Wong, V. Wong, A. Tam, M. He

    Plan Plan
  • ·Community Approaches to Support and Promote Breastfeeding

    Page :A66

    P. Reichert-Anderson, A. Schepers, J. Feinstein, M. Chen, M. Sherin, P. Subramanian, H. Bernstein

    Plan Plan
  • ·Cooking Matters Improves Confidence and Attitudes Towards Cooking in Rural Southern Community

    Page :A66

    M. Larsen, G. Mann, K. Knight

    Plan Plan
  • ·Dining with Diabetes Community Partnership to Reach the Financially Vulnerable in Polk County, Florida

    Page :A67

    A. Nikolai

    Plan Plan
  • ·Eskenazi Health's Meals at Home

    Page :A67

    A. Carter, B. Amerman

    Plan Plan
  • ·Evaluating a University Lactation Support Program

    Page :A67

    A. Clark, Y. Lucero-Nguyen

    Plan Plan
  • ·Evaluating the Delivery Method of a Southwest State’s Diabetes Prevention Program

    Page :A67

    N. Palomino, S. Martin

    Plan Plan
  • ·Healthy Eating Research Nutrition Guidelines for the Charitable Food System

    Page :A68

    R. Levi, M. Schwartz, H. Seligman

    Plan Plan
  • ·HRSA's Opioid and Oral Health Workforce Programs

    Page :A68

    B. Kowtha, L. Byrd, I. Nieto, M. Chase, P. Cunningham, S. Rogers

    Plan Plan
  • ·Impact of Nutrition Education and Snack Guidelines at a Chinese Summer Camp

    Page :A68

    O. Ford, R. Bessire, A. Rainville, T. Wu

    Plan Plan
  • ·LionPulse: An Institution-wide Initiative to Elevate Employee and Student Health Programming

    Page :A68

    K. Bowers, A. Schlegel, J. Kraschnewski

    Plan Plan
  • ·Measuring Perceived Barriers and Enablers of Mothers of Children 9 – 23 Months Feeding Them at Least Three Cooked Staple-containing Meals Each Day in Mwenezi and Chiredzi Districts, Zimbabwe

    Page :A69

    G. Moyo, R. Kandawasvika, T. Magaisa, F. Karembo, C. Mutendadzamera, I. Matimbira, T. Huturume, L. Nyanga, A. Pagiwa, W. Oldewage-Theron

    Plan Plan
  • ·The Projected Effect of Including Teaching on Sustainability Issues in a University Nutrition Class: Projected Reduction in Nitrogen Footprint

    Page :A69

    S. Kranz, F. Hasan, E. Dukes, J. Galloway

    Plan Plan
  • ·8 Weeks of Lentil Consumption Improves Insulin Sensitivity in Overweight and Obese Adults - A Randomized Controlled Trial

    Page :A73

    S. Wilson, E. Peterson, M. Gaston, C. McMilin, W. Kuo, M. Miles

    Plan Plan
  • ·A Culturally-tailored Type 2 Diabetes (T2DM) Self-management Program Improves Self-management Practices and Glycemic Control of Latinos in Ohio

    Page :A73

    M. Solano, J. Garner, A. Diez, I. Adams

    Plan Plan
  • ·A Global Diet Quality Index and Weight Gain in U.S. Women

    Page :A73

    T. Fung, S. Bromage, Y. Li, S. Bhupathiraju, C. Batis, W. Fawzi, M. Holmes, M. Stampfer, F. Hu, W. Willett

    Plan Plan
  • ·A Mindful Eating Intervention Improves Serum Antioxidant Capacity: Pilot Study Results from Project Mindful Eating (ME)

    Page :A73

    L. Knol, K. Crowe-White, S. Appel, C. Brantley, K. Senkus, A. Gerald, O. Adewumi

    Plan Plan
  • ·Access to Fueling Stations Is Not Associated with Diet Quality in Division I Athletes

    Page :A74

    M. Sweeney, N. Jontony, E. Hill, C. Spees, C. Taylor

    Plan Plan
  • ·Adapting a mhealth Food and Activity Message Tool for Middle Schoolers: Initial Stages and Integration with Daytime Sleepiness and Food Insecurity

    Page :A74

    R. Hildrey, J. Serrao, C. Pancarowicz, S. Staeb, E. Shanley, V. Duffy

    Plan Plan
  • ·Alzheimer’s Disease Warning Signs Related to Self-reported Health Status but Not Other Lifestyle Factors

    Page :A74

    K. Parker, O. Simonson, K. Medalen, Y. Rhee

    Plan Plan
  • ·An Exploration of Indiana and Ohio Farmers' Beliefs and Attitudes About Farming Methods and Nutrition

    Page :A74

    L. Schultz, D. Pucciarelli, T. Mbogori, J. Gruver

    Plan Plan
  • ·Assessment of Sports Nutrition Knowledge of NCAA Division I Collegiate Athletes

    Page :A75

    J. Danh, J. Kurtz, A. Nucci, J. Doyle, R. Feresin

    Plan Plan
  • ·Association of Decreased Consumption of Ready-to-eat Cereal and Milk in Children with Intakes of Public Health Nutrients using NHANES 2001-2016

    Page :A75

    J. Hess, C. Cifelli, V. Fulgoni

    Plan Plan
  • ·Association of Dietary Patterns, Inflammatory Biomarkers, and Physical Functioning among Older Female Cancer Survivors

    Page :A75

    M. Schmalenberger, J. Krok-Schoen, C. Spees, A. Bittoni

    Plan Plan
  • ·Associations among Dietary Quality, Sex, and Year in School in Division 1 Collegiate Athletes

    Page :A75

    J. Trance, C. Spees, C. Taylor, N. Jontony

    Plan Plan
  • ·Barriers to Healthy Snacks and Drinks for Toddlers: Findings from Focus Groups with Low-income Parents

    Page :A76

    H. Gershman, M. Romo-Palafox, V. Duffy, J. Harris

    Plan Plan
  • ·Body Mass Index, Stages of Change and Acculturation Status among African-American Women

    Page :A76

    J. Kandiah, F. Webb, J. Khubchandani

    Plan Plan
  • ·Centering Youth Voices in Evaluation through Photovoice: Examining the Food Literacy Project

    Page :A76

    S. Elmore, A. Brown, K. King, K. Hartson, C. O'Neal, A. Perez

    Plan Plan
  • ·Comparison between Self-Perceived and Actual Diet Quality by Diabetes Status in US Adults

    Page :A76

    S. Fanelli, K. Heitman, J. Pisegna, O. Kelly, J. Krok-Schoen, C. Taylor

    Plan Plan
  • ·Complementary Food Acceptance and Picky Eating

    Page :A77

    S. Westrom, R. Woods, E. Hilliard

    Plan Plan
  • ·Comprehensive Nutrition and Cooking Education Programming Recommendations from Families in Underserved Communities

    Page :A77

    C. Callender, D. Velazquez, J. Dave, N. Olvera, T. Chen, N. Goldsworthy, D. Thompson

    Plan Plan
  • ·Determining the Cultural Change in the Nutritional Habits of Turkish Immigrants Living in the Indianapolis-Indiana, USA

    Page :A77

    E. Aysin, G. Kiziltan

    Plan Plan
  • ·Dietary Habits of Pregnant and Breastfeeding Women in Hamtramck, Michigan

    Page :A77

    O. Ford, A. Rainville, R. Bessire, T. Wu

    Plan Plan
  • ·Differences in Breastfeeding Knowledge, Attitudes and Intention among Childless, Adult Female Undergraduate and Graduate Students

    Page :A78

    K. Niroula, E. McKinley, E. Gollub, G. Tuuri

    Plan Plan
  • ·Disordered Eating is Prevalent among Adolescents and Young Adults of Diverse Socioeconomic Backgrounds: Findings from the Population-based EAT 2010-2018 Cohort

    Page :A78

    N. Larson, K. Loth, M. Eisenberg, D. Neumark-Sztainer

    Plan Plan
  • ·Do Produce Behaviors Differ by Food Security among Adults Living in a Rural, Appalachian Mississippi Community?

    Page :A78

    D. Holben, P. Sandha, K. Tarr

    Plan Plan
  • ·Does a Once-weekly Food Education Program Improve Sport Nutrition Knowledge of High School Football Players in Rural, Appalachian Mississippi?

    Page :A78

    K. Tarr, P. Sandha, D. Holben

    Plan Plan
  • ·Does Food Insecurity Impact Resiliency in College Students a Pilot Study

    Page :A79

    H. Henson, W. Koszewski, A. Licata, C. Blomstedt, A. Rollinson, S. Marrow

    Plan Plan
  • ·Efficacy of an Enhanced Implementation Strategy to Increase Parent Engagement with a Health Promotion Program in Child Care

    Page :A79

    C. Luecking, D. Ward

    Plan Plan
  • ·Evaluation of Best Practices in Child Nutrition at Child Care Centers in Mississippi

    Page :A79

    W. Black, K. Knight, L. Lambert, A. Bomba, S. Knight

    Plan Plan
  • ·Evaluation of Key Health Indicators of Pregnant Women Enrolled in Women, Infants, and Children Supplemental Food Program

    Page :A79

    A. Rojhani

    Plan Plan
  • ·Exploring Parent Feeding Practices, the Home Environment, and Toddler Diet

    Page :A80

    T. Ledoux, A. Cepni, A. Taylor, C. Crumbley, D. Thompson, N. Moran, N. Olvera, D. O'Connor

    Plan Plan
  • ·Exploring Psychosocial Mediators in the Relationship Between Nutrition Literacy and Healthy Eating Index Scores

    Page :A80

    C. Jones, S. Powers

    Plan Plan
  • ·Food Insecurity among Health Professions Students at a Large Northeastern University

    Page :A80

    K. Pike, R. Brody, J. Sackey

    Plan Plan
  • ·Food Security Status and Disordered Eating of Male High School Football Players in Rural, Appalachian Mississippi Participating in a Food Education Program

    Page :A80

    D. Holben, M. Carlton, P. Sandha, K. Tarr

    Plan Plan
  • ·Food Security, Diet and Health Behaviors of Undergraduate Urban College Students

    Page :A81

    B. Murphy, R. Ryan, J. Bihuniak, A. Deierlein, N. Parekh

    Plan Plan
  • ·Frequent and Unnecessary Provision of Pediasure to Healthy U.S. Infants and Toddlers

    Page :A81

    E. Beulick, H. Moates, J. Harris, M. Romo-Palafox

    Plan Plan
  • ·Healthy Eating Social Marketing Campaigns: A Systematic Review of the Literature

    Page :A81

    R. Mathews, D. Buys

    Plan Plan
  • ·How Does the Public Find Credentialed Nutrition Care? Trends in Internet Searches from 2007-2018

    Page :A81

    C. Tewksbury, C. Tucker, K. Isom

    Plan Plan
  • ·Increasing Fruit and Vegetable Consumption to Improve Chronic Disease Biomarkers

    Page :A82

    M. Wagner, Y. Rhee

    Plan Plan
  • ·Insulin Resistance is Related to Appraisal of Ability and Resources to Cope with Stress among Overweight Women

    Page :A82

    O. Adewumi, L. Knol, S. Appel, K. Crowe-White, C. Brantley

    Plan Plan
  • ·Lower Framingham Risk Score Among Self-Perceived Vegetarians: Data from the National Health and Nutrition Examination Survey 2007-2010

    Page :A82

    K. Senkus, K. Crowe-White, L. Knol

    Plan Plan
  • ·Low-Income Parents Identify Barriers to Responsive Feeding Recommendations and Resourcefulness In Feeding Their Toddlers: Preliminary Findings From a Qualitative Study

    Page :A82

    I. Kagan, H. Gershman, M. Romo-Palafox, M. Puglisi, V. Duffy, J. Harris

    Plan Plan
  • ·Male Food Pantry Users Have Low Fruit, Vegetable, and Pulse Intakes Despite Interest in Food Nutrition Content

    Page :A83

    D. Winham, E. Davitt

    Plan Plan
  • ·Middle School Students Level of School Lunch Participation Predicts Overall Lunch Experience with Specific Lunch Attributes Associated with Liking Lunch

    Page :A83

    M. Roseman, L. Lambert, K. Knight, I. Soifer, K. Gordon

    Plan Plan
  • ·Milk on the Move: Evaluation of a Campus-Based Breastfeeding Support Campaign

    Page :A83

    L. Dinour, Y. Bai

    Plan Plan
  • ·Nutrition Interventions in Military Dining Facilities Can Enhance Diet Quality and Meal Satisfaction

    Page :A83

    A. Bukhari, R. Cole, C. Champagne, S. McGraw, E. Moylan, N. Armstrong

    Plan Plan
  • ·Nutritional Impact of Mushrooms in US Diet: A Dietary Modeling Study Using NHANES 2011-2016 Data

    Page :A84

    V. Fulgoni, S. Agarwal

    Plan Plan
  • ·Online Toddler Feeding Survey with Tailored Messages for Parents and to Assist Nutrition Counseling: Pilot Testing in a WIC Waiting Room

    Page :A84

    C. Bedell, C. Zelinsky, M. Puglisi, L. Fenn, J. Harris, V. Duffy

    Plan Plan
  • ·Perceptions of Eating Habits in Adults and Gap in Diet Knowledge

    Page :A84

    C. Komjathy, M. Datta, L. Lanningham-Foster

    Plan Plan
  • ·Predictors of Diet, Health, and Life Satisfaction of Food Insecure College Students

    Page :A84

    A. Macchi, C. Coccia

    Plan Plan
  • ·Proportion of Preschoolers Meeting Activity Recommendations in All-day Study Camps at the Diet and Nutrition (DAN) Laboratory

    Page :A85

    S. Kranz, F. Hasan, A. Weltman, J. Jirout

    Plan Plan
  • ·Qualitative Evaluation of a Food Pantry Fresh Produce Donation Program

    Page :A85

    S. Gibson, J. Metcalfe, J. McCaffrey, M. Pflugh Prescott

    Plan Plan
  • ·Relationship between Food Agency and Food Insecurity in a University Community

    Page :A85

    S. Lange, A. Trubek, A. Nickerson, M. Niles

    Plan Plan
  • ·Rural Latino Mothers’ Parenting Style, Depression, and Stress Affects Children’s Sugar Sweetened Beverage, Fruit, and Vegetable Consumption

    Page :A85

    L. Delfausse, V. Errisuriz

    Plan Plan
  • ·Staff Reported Highest Rate of Food Insecurity at an Academic Health Campus in Oklahoma City, OK

    Page :A86

    M. Henniger, S. Sisson, M. Wetherill, L. Hoffman, C. Macedo, B. Williams

    Plan Plan
  • ·Strong Relationships Exist between Food Insecurity, Perceived Health, and Stress among College Students at a Private University

    Page :A86

    J. Bodzio, D. DellaValle, E. House

    Plan Plan
  • ·The Double Burden of Malnutrition among Adult Women in Haiti: An Analysis of Demographic and Health Survey Data

    Page :A86

    J. Davis, R. Engle-Stone

    Plan Plan
  • ·The Effectiveness of Booklet and Breastfeeding Message on Baby Clothes for Increasing Exclusive Breastfeeding Rate: A Randomized Controlled Trial

    Page :A86

    U. Erliana, H. Rasyid, N. Purwaningtyas

    Plan Plan
  • ·The Impact of Sports Nutrition Knowledge on the Physical Effects of Low Energy Availability in Female Cross Country Runners

    Page :A87

    A. Olcott, C. Anstrom

    Plan Plan
  • ·The Influence of Undergraduate Student Living Situation on Adherence to Dietary Recommendations

    Page :A87

    M. Oleksiak, L. Scherer, C. Hamady, M. Ludy

    Plan Plan
  • ·The Patterns of Feeding in the First 6-months of Life from the PediaTrac™ Project

    Page :A87

    A. Mistry, S. Lindsey, J. Brooks, A. Lukomski, R. Lajiness-O’Neill

    Plan Plan
  • ·The Relationship between Food Insecurity and Diet Diversity in a Population of Midwestern Pregnant Women

    Page :A87

    M. Jonson, M. Dougherty, M. Timmerman, A. Anderson-Berry, G. Woscyna, M. Van Ormer, C. Hanson

    Plan Plan
  • ·Triad-based, Scenario Role-Play Training Increases Staff Self-Efficacy in Recruiting For and Delivering PSE Interventions to SNAP-Ed Community Sites

    Page :A88

    E. Powell, J. Darnton, D. Earnesty

    Plan Plan
  • ·Using Purchase Criteria as Predictors of Frequency of Pediasure Provision of U.S. Infants and Toddlers

    Page :A88

    H. Moates, E. Beulick, J. Harris, M. Romo-Palafox

    Plan Plan
  • ·Using the Food Assortment Scoring Tool (FAST) to Assess the Nutritional Content of Food Distributed Through a University Food Pantry

    Page :A88

    K. Walling, H. Thornton, L. Biediger-Friedman

    Plan Plan
  • ·Using the Word “Healthy” in an Emergency Food Pantry: Feedback from Patrons

    Page :A88

    T. Oliver, E. Dowdell

    Plan Plan
  • ·Workplace Wellness: Systematic Review of Randomized Controlled Trials Examining Workplace Intervention Implementation and its Impact on Employee Psychological Stress and Food Choice or Weight Status

    Page :A89

    B. Murphy, J. O'Connor, N. Parekh

    Plan Plan

• Indexes

  • ·Author Index to Volume

    Page :A93

    Plan Plan
  • ·Subject Index

    Page :A98

    Plan Plan