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• • ·Acknowledgements

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• • ·Disclosures

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• • ·Table of Contents

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• Sunday, October 9

  • ·Attending a Pre-Op Class with a Nutrition Component Taught by a Registered Dietitian Nutritionist Increases Patients Perioperative Protein Intake

    Page :A9

    C. Riedel, K. Venezia

    Plan Plan
  • ·Collaborative Effort to Standardize Terminology and Specification of Texture Modifications and Ensure High Quality Foods by Implementing The International Dysphagia Diet Standardization Initiative (IDDSI) System Wide

    Page :A9

    G. Singer, A. Chawla, F. Ahmed, J. Prokopowicz, R. Wetzel, N. Eng, D. Amaya, L. Penagos, S. Ohlinger, P. Bonney, J. Farro, J. Freycinet

    Plan Plan
  • ·Development of a Culturally Pictorial-Based Food Exchange System: An Innovation for the Registered Dietitian Toolbox in Malawi

    Page :A9

    G. Mphwanthe, L. Weatherspoon

    Plan Plan
  • ·Dietetic Interns Teaching Practical Nutrition and Cooking Tips to Medical Students

    Page :A9

    M. Torres, S. Ahmed, E. Ireland, E. Johnston

    Plan Plan
  • ·Emerging Sciences in Precision Medicine

    Page :A10

    D. Fleming

    Plan Plan
  • ·Lite to Fight Weight Loss Intervention Program

    Page :A10

    B. Hyatt

    Plan Plan
  • ·Malnutrition Quality Improvement in Cancer Centers: Moving Beyond Diagnosis

    Page :A10

    E. Kenny, L. Russo, C. Stella, C. Kim, B. Jordan, P. Adintori

    Plan Plan
  • ·RDs and FPs: Highlights of the Collaborative Practice between Registered Dietitian Nutritionists and Family Partners in the Pediatric Pulmonary Center Leadership Training Programs

    Page :A10

    E. Bowser, V. Tarn, K. Jackson, M. Mazon, A. Miney, L. Russo, A. Sharpe, L. Caster

    Plan Plan
  • ·Restaurant-based Healthy Eating Program and Other Factors Influence Customer Food Choices in New Orleans, Louisiana

    Page :A11

    M. Knapp, T. Moore, J. Lockhart, A. Lederer, M. Kimball

    Plan Plan
  • ·The Essential Role of Registered Dietitians in Parenteral Nutrition

    Page :A11

    L. O'Connor, M. Futerman

    Plan Plan
  • ·The Use of a Virtual Flipped Classroom Model to Promote Students’ Critical Thinking Skills in a Nutrition Graduate Program

    Page :A11

    J. Tomesko, J. Bridenbaugh, D. Cohen

    Plan Plan
  • ·Training Compassionate Educators- A Symposium Focused on Marginalized Communities

    Page :A11

    K. Hicks-Roof

    Plan Plan
  • ·Acceptability of 100% Blueberry Juice, Fiber-Fortified, Antioxidant-Rich Rooibos Tea Containing Sorbet Developed to Help Prevent Type 2 Diabetes

    Page :A13

    D. Piland, L. Browning

    Plan Plan
  • ·Adults with Recent Binge Eating Episodes Have Higher BMI, Eating Disorder Symptom Scores, And Odds of An Eating Disorder Than Non-Bingers

    Page :A13

    K. Coakley, K. Serier, J. Smith

    Plan Plan
  • ·Anxiety, Depression and Food Insecurity Among Health Professions Students During the COVID-19 Pandemic

    Page :A13

    J. Sackey, J. Sullivan, R. Brody, N. Gao, R. Touger-Decker, L. Byham-Gray

    Plan Plan
  • ·Associations between Diet, Stress, and Gastrointestinal Health in Endurance Runners

    Page :A13

    E. Crain, A. Licata, J. Hoffman

    Plan Plan
  • ·Availability and Access to Non-Cross Contaminated Gluten-Free Foods on Campus and in the Community for College Students Diagnosed with Celiac Disease

    Page :A14

    P. Havens, C. Kreutzer, S. Dhillon

    Plan Plan
  • ·Beliefs, Practice Behaviors, Facilitators, and Barriers to the Recommendation of Cannabis in Dietetics Practice

    Page :A14

    S. Herbert, P. Adintori, K. Woolf

    Plan Plan
  • ·Body Fat Distribution (Android vs. Gynoid) and Dietary Intake Among Young Women Enrolled at Mississippi State University

    Page :A14

    M. Ozrail, A. Alardawi, N. Reeder, T. Mosby

    Plan Plan
  • ·Breaking Barriers: The Impact of Diversity on Career Transformations for Registered Dietitian Nutritionists

    Page :A14

    P. Sochacki

    Plan Plan
  • ·Comparison of Calories, Fat and Sodium Contents of Soup Recipes in 108 English-written Bestselling Cookbooks from 10 Food Culture Groups

    Page :A15

    S. Choi, E. Gambino, M. Hirsch, M. Servellon Herrera

    Plan Plan
  • ·Comparisons of Maternal Feeding Practices and Child Eating Behaviors by Child BMI Percentile Status

    Page :A15

    T. Rielly, C. Delaney, C. Byrd-Bredbenner

    Plan Plan
  • ·Correlation between Firmicutes, Bacteroidetes and Firmicutes/Bacteroidetes Ratio and Lipid Profile in Severely Obese Women in Rio de Janeiro - Brazil

    Page :A15

    L. Siais, É. Grangeiro, V. Coimbra, L. Marcelino, J. Silva, H. Paiva, F. Mattos, T. Lopes, J. Carneiro, E. Rosado

    Plan Plan
  • ·Despite Higher Oxalate Content, Whole Grains Should Be Encouraged in Patients with a History of Calcium Kidney Stones

    Page :A15

    M. Betz, K. Penniston

    Plan Plan
  • ·Determinants of Resting Energy Expenditure in Well-Nourished Adults with Amyotrophic Lateral Sclerosis

    Page :A16

    A. Ellis, J. Rosenfeld

    Plan Plan
  • ·Development and Validation of a Whole Food, Plant-Based Dietary Screener to Enhance Patient-Provider Discussions on Lifestyle Behavior Change

    Page :A16

    K. Cara, T. Myers, S. Friedman, K. Pollard, E. Campbell, M. Karlsen

    Plan Plan
  • ·Early Implementation of a Perioperative Nutrition Support Pathway for Patients Undergoing Esophagectomy for Esophageal Cancer

    Page :A16

    C. Stella, E. Kenny, M. Garrity, L. Russo

    Plan Plan
  • ·Eating Behaviors are Associated with Energy Intake during a Sustained Military Training Exercise

    Page :A16

    H. Fagnant, T. Smith, S. McGraw, J. Smith, E. Gaffney-Stomberg, G. Giles, S. Elkin-Frankston, J. Karl, V. Bode

    Plan Plan
  • ·Eating Habits of Female Elite Warfighters

    Page :A17

    T. Oliver, K. Taylor, B. Spiering, W. Tharion, S. McGraw, H. McClung

    Plan Plan
  • ·Endometrial Cancer Risk Reduction by Coffee Consumption: Meta-Analysis of Prospective Cohort Studies

    Page :A17

    Y. Bai, M. Alsaidi

    Plan Plan
  • ·Evaluation of a Weight Management Program for Kidney Pre-Transplant Patients

    Page :A17

    S. Mar, S. Kim, J. Silva, J. Wu

    Plan Plan
  • ·Evaluation of a New Digital Pediatric Malnutrition Screening Tool for Hospitalized Children with Congenital Heart Disease

    Page :A17

    Y. Zhang

    Plan Plan
  • ·Expanding the Reach of Nutrition Students and Professionals Through Virtual Mentoring via the RD Mentorship Program

    Page :A18

    J. Nichols, J. Countryman, C. Bell, E. Culpepper, K. McCary, K. Beathard, K. Hicks-Roof

    Plan Plan
  • ·Exploring Advocacy and Public Policy Educational Strategies in Nutrition and Dietetics

    Page :A18

    B. Lowenkron, K. Fakier, C. McElheny

    Plan Plan
  • ·Exploring the Predictors of Willingness to Consume Plant-Based Meat Among College Students

    Page :A18

    A. Gaylord, D. Avelino, C. Lin

    Plan Plan
  • ·Exploring the Relationship of Weight-Related Behaviors and Mental Health Characteristics with Reason for Exercising among College Students

    Page :A18

    M. Mayersky, K. Eck, C. Byrd-Bredbenner, V. Quick

    Plan Plan
  • ·Father Concern About Child Weight and Nutrition Knowledge Associations with Child BMI

    Page :A19

    L. Haldeman, T. Irrer, C. Buehler

    Plan Plan
  • ·Feeding Stressors and Available Resources for Parents of Children with Down Syndrome: A Qualitative Analysis

    Page :A19

    C. Brantley, L. Knol, J. Douglas, M. Hernandez-Reif, J. Lawrence, S. Wind

    Plan Plan
  • ·First Trimester HbA1c and GDM Diagnosis in a High-risk Population of Pregnant Women

    Page :A19

    D. Gonzales-Pacheco, F. Ortiz

    Plan Plan
  • ·Food Consumption Decreased amongst US Adults during the COVID-19 Pandemic

    Page :A19

    L. Monroe-Lord, L. Spechler, A. Ardekani

    Plan Plan
  • ·How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).

    Page :A20

    G. White, C. Anstrom

    Plan Plan
  • ·Implementation of Interprofessional Education in Dietetics Curricula

    Page :A20

    M. Voorhees, H. Wengreen

    Plan Plan
  • ·Influences on Health Behaviors of Registered Dietitian Nutritionist during the COVID-19 Pandemic

    Page :A20

    T. Oliver, R. Shenkman, C. Moore, L. Diewald

    Plan Plan
  • ·Maternal Dietary Supplements Intake and Edinburgh Postnatal Depression Scale Score During COVID-19 Pandemic

    Page :A20

    U. Erliana

    Plan Plan
  • ·Meditation: A Promising, Cost-Effective, Low-Invasive Weapon in the Fight Against Obesity

    Page :A21

    N. Hamler, K. Roddy

    Plan Plan
  • ·Modeling Behavioral Economic Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis

    Page :A21

    L. Fergus, D. Holston, A. Long

    Plan Plan
  • ·Neonatal Opioid Withdrawal Syndrome and the Impact on Early Growth in Infants

    Page :A21

    M. Johnson, A. Chroust, K. Boynewicz, C. Bonner, J. Kromash

    Plan Plan
  • ·Novel Type 2 Diabetes Prevention Intervention Increases Daily Steps and Moderates Weight Gain in Adolescents

    Page :A21

    N. Clark, J. Metos, C. Ramos

    Plan Plan
  • ·Nutrition Status and Bone Density Outcomes 100 Days Post Allogeneic Bone Marrow Transplant

    Page :A22

    C. Hardin, M. Jackson, J. Ponce, N. Spurgeon, M. Mancuso Sheen, M. Timmerman, C. Hanson

    Plan Plan
  • ·Nutritional Status of Allogeneic Hematopoietic Stem Cell Transplant Recipients and Post-Transplant Outcomes

    Page :A22

    S. Couch, S. Szovati, C. Morrison

    Plan Plan
  • ·Peppermint Oil is Highly Effective for the Treatment of Adults with IBS: Results from a Self-Reported Survey

    Page :A22

    W. Chey, B. Cash, B. Lacy, S. Cohen, L. Zeitzoff, P. Cekola, K. Araujo Torres, M. Epstein

    Plan Plan
  • ·Perceived Stress, Cortisol, Breath Hydrogen, and GI Symptoms After Consumption of Gluten and Inulin in Adults with and without IBS

    Page :A22

    A. Evenson, S. Stovern, C. Zwack, K. Brewer, J. Milstroh, A. Windsperger, E. Rooney, L. Metelmann, L. Anderson, G. Johnson, D. Meyer-Iverson

    Plan Plan
  • ·Personalized Dietary Intervention for Women with Depression and Anxiety

    Page :A23

    M. McLean, G. Zarini, S. Linke

    Plan Plan
  • ·Policies Shifting Towards Universal School Meals

    Page :A23

    R. Schermbeck, E. Piekarz-Porter, J. Chriqui

    Plan Plan
  • ·Post-Traumatic Growth Following Nutrition Integration During Lung Cancer Treatment: A Qualitative Study

    Page :A23

    J. Smith, J. Leotta, C. Pavuk, C. Spees, P. Rothpletz-Puglia, F. Zhang, K. Pike, C. Presley, J. Krok-Schoen

    Plan Plan
  • ·Practice What You Teach: Implications for Teachers Modeling Healthy Eating Behaviors

    Page :A23

    C. Bolden, H. Huye, P. Paprzycki

    Plan Plan
  • ·Predictive Energy Equations Are Correlated with Indirect Calorimetry in Critical Care: Is Correlation Good Enough?

    Page :A24

    G. Murray, S. Thomas, T. Dunlea, M. Nahikiasn-Nelm, K. Roberts

    Plan Plan
  • ·Prevalence of Dehydration Among American Collegiate Football Athletes with Sickle Cell Trait

    Page :A24

    S. Hoffman, S. Kostelnik, M. Valliant

    Plan Plan
  • ·Prevalence of Impostor Phenomenon in Registered Dietitians

    Page :A24

    J. Hernandez, N. Lopez

    Plan Plan
  • ·Registered Dietitians’ Knowledge about Human Trafficked Individuals

    Page :A24

    L. Lecy, J. Kandiah, M. Zhang, N. Kruzliakova, J. Place, J. Jones

    Plan Plan
  • ·Relationship between Pre-Practice Urine Specific Gravity Hydration Levels and the Type of Sustained Practice Outcomes in Collegiate Football Athletes

    Page :A25

    S. Kostelnik, S. Hoffman, H. Nelson, J. Hogg, T. Andre, M. Valliant

    Plan Plan
  • ·Student Confidence in Working with Patients with Traumatic Brain Injury

    Page :A25

    J. Douglas, J. Lawrence, P. Thaitrong

    Plan Plan
  • ·Student Training for Working with Patients with Traumatic Brain Injury: An Interdisciplinary Service-Learning Project

    Page :A25

    J. Douglas, J. Lawrence, P. Thaitrong

    Plan Plan
  • ·Telenutrition, Malnutrition and the Impact to Readmissions

    Page :A25

    L. Finch

    Plan Plan
  • ·The Ability of the Malnutrition Screening Tool and the Braden Nutrition Score to Identify Risk of Pressure Injury Development in Hospitalized Patients

    Page :A26

    C. DeLaney, J. Ponce, M. Jackson, M. Brummels, M. Timmerman, C. Hanson

    Plan Plan
  • ·The Association Between Omega 3 Consumption from Seafood and C-Reactive Protein Levels (CRP), NHANES 2015-2018

    Page :A26

    M. Jauhary-Nayfeh, S. Nielsen

    Plan Plan
  • ·The Association of SMOF Lipid Dose on Hyperglycemia in Adult Hospitalized Patients Receiving Parenteral Nutrition

    Page :A26

    R. James, H. Catron, M. Jackson, J. Ponce, M. Timmerman, C. Hanson

    Plan Plan
  • ·The Associations Between Maternal Dietary Choline Intake and Infant Growth Outcomes

    Page :A26

    E. Williams, M. Thoene, M. Jackson, J. Ponce, M. Timmerman, C. Hanson

    Plan Plan
  • ·The Comparison of Intuitive Eating Behaviors Between Student Athletes and College Students

    Page :A27

    M. Pierce, S. Kostelnik, N. Wijayatunga, M. Valliant

    Plan Plan
  • ·The Effects of Gluten and Inulin on Breath Hydrogen, GI Symptoms, Satiety and Sensory Aspects in Adults with and without IBS

    Page :A27

    A. Evenson, S. Stovern, C. Zwack, K. Brewer, A. Windsperger, J. Milstroh, D. Meyer-Iverson, L. Metelmann, L. Anderson, G. Johnson, E. Rooney

    Plan Plan
  • ·The Healthy Eating Index and its’ Association Between Mental Health and Eating Behaviors in College Students

    Page :A27

    S. Jeune, C. Coccia

    Plan Plan
  • ·The Impact of Sustainability Education on College Students' Meal Choices

    Page :A27

    L. Henry, C. Anstrom

    Plan Plan
  • ·The Low FODMAP Diet and a Sugar and Fiber Modulated Diet are Efficacious for Symptom Management in Irritable Bowel Syndrome

    Page :A28

    V. Swaminathan, A. Negri-Jimenez, M. Nahikiasn-Nelm, K. Roberts

    Plan Plan
  • ·The MIND Diet: Associations among Nutrient Intake, Metabolic Markers, and Cognitive Function

    Page :A28

    T. Holthaus, M. Kashi, C. Cannavale, C. Edwards, S. Aguiñaga, A. Walk, N. Burd, H. Holscher, N. Khan

    Plan Plan
  • ·The Potential of Dietary Intervention in Preventing or Improving Symptoms of Depression

    Page :A28

    A. Weeden, C. Norton, C. Byington

    Plan Plan
  • ·The Relationship Between Adolescent Dancers’ Sports Nutrition Knowledge and Eating Behaviors

    Page :A28

    S. Graham, K. Eck, J. Bodzio, K. Tullio, L. Howard

    Plan Plan
  • ·The Contributing Food of FODMAPs in Korean Adults with IBS

    Page :A29

    W. Na, C. Sohn, Y. Lee, H. Kim

    Plan Plan
  • ·The Effect of COVID-19 on Nutritional Status and Clinical Health Outcomes of Veterans from San Juan VA Medical Center

    Page :A29

    M. Melendez-Arroyo, K. Rivera-Rosa, C. Consuegra, C. Hawkins, G. Miranda Rodríguez, C. Rodriguez, J. Rodriguez-Ramirez, D. Torres Nieves, R. Torres

    Plan Plan
  • ·The Effect of Follow Up Diet Education Calls Post Discharge on Inpatient Heart Failure Readmission Rates

    Page :A29

    A. Vieira

    Plan Plan
  • ·The Impact of Carotenoid Intake on Motor Function in Patients Diagnosed with Parkinson’s Disease

    Page :A29

    J. Dirkse, J. Ponce, J. Wuebker, M. Jackson, M. Timmerman, C. Hanson

    Plan Plan
  • ·The Impact of Social Media on Dietary Behaviors of College Students: A Qualitative Approach

    Page :A30

    T. Lopez, B. Boutros, T. Brodeur, D. VanderKaay, V. Browning - Keen

    Plan Plan
  • ·The Influence of Elexacaftor-Tezacaftor-Ivacaftor on Body Mass Index Distribution in Pediatric and Adult Patients with Cystic Fibrosis

    Page :A30

    L. Alberts, J. Ponce, M. Jackson, B. Bice, H. Klasna, M. Timmerman, C. Hanson

    Plan Plan
  • ·The Relationship Between Orthorexia Nervosa, Eating Disorders and Obsessions in Dietitians in Turkey

    Page :A30

    U. Guven Nehir, S. Orun

    Plan Plan
  • ·Therapeutic Action Elicited by The Probiotic L. Rhamnosus GG in Children with Atopic Dermatitis - Results from The Propad Trial

    Page :A30

    L. Carucci, P. Capasso, S. Coppola, M. Lettieri, L. Voto, A. Luzzetti, R. Nocerino, R. Berni Canani

    Plan Plan
  • ·Understanding Factors Associated with Catheter Line-Associated Bloodstream Infections

    Page :A31

    R. Hallak, M. Nahikiasn-Nelm, A. Chiplunker, K. Roberts

    Plan Plan
  • ·Use of the Simplified Diet Method to Improve Metabolic Control Among Teens and Adults with Phenylketonuria: A Mixed Methods Approach

    Page :A31

    J. Skrabal, W. Rizzo, C. Hanson, A. Anderson-Berry, L. Bilek, R. Lutz

    Plan Plan
  • ·Utilization of Prebiotics and Probiotics in the Development of Food Products Beneficial for Those With or at Risk of Developing Type 2 Diabetes

    Page :A31

    D. Piland, G. Morote Galvez, S. Mitchell Urich, T. Smith

    Plan Plan
  • ·Weight Status Outcomes among Oncology Patients Seen by Registered Dietitian Nutritionists

    Page :A31

    H. Kirtley, M. Jackson, S. Nessetti, J. Ponce, M. Timmerman, C. Hanson

    Plan Plan
  • ·Weight Status Outcomes among Oncology Patients Seen by Registered Dietitian Nutritionists

    Page :A32

    H. Kirtley, M. Jackson, S. Nessetti, J. Ponce, M. Timmerman, C. Hanson

    Plan Plan
  • ·What is the Connection Between Weight Inclusivity and Sexual Health?

    Page :A32

    K. Hicks-Roof, R. Zeglin, N. Quinn, C. Boggs, H. Glusenkamp, M. Rule, K. Terrell

    Plan Plan

• Monday, October 10

  • ·Collaborative Implementation of Malnutrition Screening for Cancer Patients

    Page :A35

    M. Laszlo, A. Provisor

    Plan Plan
  • ·Effects of One Drop Habit Labs Education on Self-Management Skills and Confidence in People Living with Type 1 Diabetes

    Page :A35

    A. Stelzer, L. Goldoor, L. Vettleson, L. Sears, L. Lavaysse, J. Hoy-Rosas, J. Dachis

    Plan Plan
  • ·Embracing the Virtual Care Paradigm: Dietitians Preference and Increased Utilization of Telehealth

    Page :A35

    M. Myers, L. Russo, B. Jordan, C. Stella

    Plan Plan
  • ·Evaluating the Delivery Method of a MyPlate Nutrition Education Class

    Page :A35

    S. Martin

    Plan Plan
  • ·Examination of Data Analysis Methods on Behavioral Changes in the PA SNAP Ed/Eat Right Philly Program: Eight years of Data and Analysis Techniques

    Page :A36

    K. Schofield, J. Ensslin, M. Bruneau, J. Quinlan

    Plan Plan
  • ·Implementing and Evaluating Reflective Learning in a Medical Nutrition Therapy Lecture-Lab Course

    Page :A36

    K. Stearns-Bruening, J. Burrell

    Plan Plan
  • ·Navigating the Perfect Storm: Staffing Crisis During the Pandemic

    Page :A36

    M. Faura, A. Flickinger, K. Procaccino

    Plan Plan
  • ·The Registered Dietitian's Role in Increasing Patient Participation in Hospital Room Service

    Page :A36

    K. Morales, L. Paren, S. Juliano, A. Mojica, S. Wechsler, E. Glass

    Plan Plan
  • ·Unmasked: Senior Dietetic Students Reveal Their COVID-19 Experiences through the Arts

    Page :A37

    H. Huye

    Plan Plan
  • ·Update of Competencies, Knowledge, and Skills for Effective School Nutrition Assistants/Technicians

    Page :A37

    K. Rushing, A. Rainville

    Plan Plan
  • ·Use of Design Thinking to Meet Knowledge Requirements of DPD programs

    Page :A37

    E. MacQuillan

    Plan Plan
  • ·A Comparison of Body Appreciation in Health and Non-Health Related Majors

    Page :A39

    E. Groninger, J. Bodzio, K. Eck, V. Kaleycik

    Plan Plan
  • ·A Content Analysis of Fruits and Vegetable Videos on YouTube and TikTok

    Page :A39

    S. Nakshband, C. Coccia

    Plan Plan
  • ·A Nutrition Labeling Online Course (NLOC) Evaluation: Assessing Users’ Feedback

    Page :A39

    M. Cooper, N. Mehta, E. Chen

    Plan Plan
  • ·A Targeted Needs Assessment for Provision of Preceptor Education on ACEND Enhanced Competencies

    Page :A39

    C. Fose, K. Dickinson

    Plan Plan
  • ·Adding Walnuts to The Regular Diet Improved the Diet Quality Among U.S. Adults: Results of An NHANES Modeling Study

    Page :A40

    L. Spence, B. Henschel, R. Li, C. Tekwe, K. Thiagarajah

    Plan Plan
  • ·Career Readiness of Recently Credentialed Registered Dietitian Nutritionists

    Page :A40

    M. Therrien, M. Perrault, J. McNamara, K. Yerxa

    Plan Plan
  • ·Costs and Barriers Associated with the Recruitment of Children for a Dietary Supplement Intervention during Covid-19

    Page :A40

    J. Leone, P. Clayton, A. Macchi, R. Galvan, D. Ramirez, J. Romero, V. Dinou, M. Trak-Fellermeier, C. Palacios

    Plan Plan
  • ·Dietary Patterns of Adults Who Came for Care to Predoctoral Dental School Clinic

    Page :A40

    K. Wiley, R. Zelig, H. Samavat, R. Touger-Decker, S. Singer, P. Duda, D. Rigassio Radler

    Plan Plan
  • ·Effect of Unlimited Two-Way Texting on Maternal Self-Efficacy Toward Successful Adherence to the 2020-2025 Dietary Guidelines’ Infant Feeding Recommendations

    Page :A41

    E. Sylvester, M. Hoell, I. Boyd Wilkerson

    Plan Plan
  • ·Evaluation of Participant and Health Coach Perceptions of Motivational Counseling Fidelity in the Move & Eat 2 Live Program

    Page :A41

    C. Lawrick, J. Reese-Smith, J. Lemacks, T. Greer, S. Aras, M. Madson, J. Gipson, M. Johnson, B. Buck

    Plan Plan
  • ·Factors Associated with Registered Dietitians’ Confidence in Their Ability to Provide Lactation Counseling, Guidance, and Recommendations

    Page :A41

    L. Dinour, M. Shefchik

    Plan Plan
  • ·Food Preparation and Cooking Skills of First Year College Students at a Mid-Size University: I Know, I Can, I Do

    Page :A41

    J. Vogelzang

    Plan Plan
  • ·Food/Food Service Satisfaction of Residents Living in a Rehabilitation and Nursing Center

    Page :A42

    A. Balestino, J. Bodzio, A. Levine, N. Tagge

    Plan Plan
  • ·Frequency of Performance of Advanced Practice Tasks Among Alumni from the Rutgers School of Health Professions Department of Clinical and Preventive Nutrition Sciences Graduate Programs

    Page :A42

    R. Torres-Cruz, C. Gassmann, J. Sackey, R. Touger-Decker, R. Brody

    Plan Plan
  • ·Good Perceived Understanding of and Satisfaction with Competency-Based Education: The 2021 Survey of Faculty and Preceptors in the Future Education Model Graduate Demonstration Programs

    Page :A42

    L. Wang, J. Wright, J. Swain, E. Cowie, R. AbuSabha

    Plan Plan
  • ·Impact of Nutrition Education with and Without Diet Coaching on Dietary Protein Intakes Of Caregivers Their Family Members With Dementia

    Page :A42

    S. Gropper, D. D'Avolio, M. Appelbaum, D. Newman

    Plan Plan
  • ·Implementation of a Culinary Medicine Curriculum to Increase Confidence and Competency Among Preclinical Medical Students

    Page :A43

    S. Figueroa, S. Joshee, A. Wybrecht, M. Yco, V. DiMassa, E. Kelley, E. Nguyen, K. Bain, K. Eckert

    Plan Plan
  • ·In Vitro Evaluation of The Capacity to Degrade Histamine of DAO From Pig Kidney Combined with Vitamin C

    Page :A43

    P. Gálvez-Martín, E. Gallego, L. Soriano-Romaní, D. Martinez-Puig, J. Velasco

    Plan Plan
  • ·Nutrition Intervention to Reduce Body Weight and Systemic Inflammation among World Trade Center Responders with PTSD: Pilot Randomized Controlled Trial

    Page :A43

    A. Reichardt, K. Hughes, W. Hou, X. Yang, S. Clouston, B. Luft, C. Arcan

    Plan Plan
  • ·Optimal, Low-Calorie Defaults in Combo Meals Do Not Affect Consumers’ Fast-Food Restaurant Visit Intentions, Regardless of Their Health Concern Level

    Page :A43

    M. Diaz-Beltran, K. Byrd

    Plan Plan
  • ·Predictive Factors for NICU Dietitian Salaries in the US

    Page :A44

    S. Merlino Barr, R. Hand, T. Fenton, S. Groh-Wargo

    Plan Plan
  • ·Preliminary Study to Assess Allied Health Students’ Engagement in Nutrition Counseling Using Telehealth Simulation

    Page :A44

    K. Osborne, J. Kandiah, J. Jones

    Plan Plan
  • ·Quantifying Body Image Through Smartphone-based Artificial Intelligence: A New Methodological Approach

    Page :A44

    R. Braun-Trocchio, C. Brandner, J. Willis, A. Graybeal

    Plan Plan
  • ·RDNs Favorably Impact the Dietary Quality of Life of Young Adults with Type 1 Diabetes Mellitus

    Page :A44

    J. Kozlosky, J. Bodzio, K. Eck, C. Boback

    Plan Plan
  • ·Self-Reported Motives for Use of Dietary Supplements in an Adult Population

    Page :A45

    S. Mitro, K. Schoefer, A. Weeden, C. Byington

    Plan Plan
  • ·Students from the Future Education Model Graduate Programs Felt Confident and Ready to Practice as Registered Dietitians/Nutritionists: The 2021 Student Exit Survey

    Page :A45

    L. Wang, J. Wright, J. Swain, E. Cowie, R. AbuSabha

    Plan Plan
  • ·The 2021 Survey of Program Directors of Graduate Programs Following the Future Education Model Accreditation Standards

    Page :A45

    L. Wang, J. Wright, J. Swain, E. Cowie, R. AbuSabha

    Plan Plan
  • ·The Attitudes Toward Interdisciplinary Health Care Teams Scale: Factor Analysis in Registered Dietitians

    Page :A45

    M. Voorhees, H. Wengreen

    Plan Plan
  • ·The Influence of Sustainability Efforts on Sustainable Consumption Habits Amongst College Students

    Page :A46

    R. Bell, C. Anstrom

    Plan Plan
  • ·The Relationship between Grit and Growth Mindset and Educational and Professional Characteristics in Clinical Nutrition Graduate Students

    Page :A46

    R. Tonnessen, H. Samavat, D. Rigassio Radler, J. Wills, R. Brody

    Plan Plan
  • ·The Use of Smartphone-Based Artificial Intelligence to Predict Waist and Hip Circumference: A Physical Circumference Comparison

    Page :A46

    A. Graybeal, C. Brandner, J. Willis

    Plan Plan
  • ·A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic

    Page :A49

    J. Pilanski, S. Butler, M. Kubli

    Plan Plan
  • ·Focused Interdisciplinary Learning Experience Improves Awareness of Interprofessional Health Professions Skills

    Page :A49

    K. Stearns-Bruening, K. Tindall

    Plan Plan
  • ·Keep in ‘Mind’ Partnering with the Alzheimer’s Association to Expand Reach and Expertise

    Page :A49

    A. Nikolai

    Plan Plan
  • ·MyPlate MyWay: Creating a Customizable Digital Tool for Learners to Explore MyPlate Guidelines with Localized, Culturally-Specific Foods

    Page :A49

    B. Chamberlin, P. Martinez, D. Sauter, M. Plaza-Delestre

    Plan Plan
  • ·Research Engagement in Undergraduate Dietetics Students: A Scaffolded Approach

    Page :A50

    M. Ludy, C. Hamady

    Plan Plan

• Tuesday, October 11

  • ·A Community Garden Initiative and Needs Assessment: Involvement of Undergraduate Dietetics Students

    Page :A53

    E. Schmitz, J. Egbert, C. Hamady, M. Ludy, C. Haar

    Plan Plan
  • ·Development of Alabama Campus Coalition for Basic Needs: An Innovative Approach to Address College Student Food Insecurity

    Page :A53

    A. Hickey, O. Brown, A. Powers

    Plan Plan
  • ·Food Insecurity Needs Dietitians: Dietitians F.I.N.D. a Way to Help More During the Covid Pandemic

    Page :A53

    L. Russo, K. Giboyeaux, J. Gilman, B. Jordan, M. Myers, A. Schaeffer, K. Urban, C. Wong

    Plan Plan
  • ·Let's Talk about Hunger

    Page :A53

    Y. Ang

    Plan Plan
  • ·Leveraging Social Media With Community Partner Amplification As Part Of SNAP-Ed Implementation

    Page :A54

    D. Avelino, K. Killion, M. Waring, V. Duffy

    Plan Plan
  • ·Piloting a Farm to Early Childhood Education Program in a Burmese Community

    Page :A54

    O. Ford, A. Rainville, R. Bessire

    Plan Plan
  • ·Prioritizing the Food Selection Process: A Key Part of the Disaster Recovery Plan

    Page :A54

    L. Langhals, M. Ludy, T. Brackenbury, D. Borton, A. Corey

    Plan Plan
  • ·Using Service-Learning to Teach the Nutrition Care Process and Gather Data to Address College Student Food Security

    Page :A54

    L. Biediger-Friedman, H. Okafor, H. Thornton, S. Kennedy-Ndaw

    Plan Plan
  • ·Wellness on Wheels: Integrating Childhood Obesity Prevention Strategies in an Outdoor Nutrition Education Program in a Community Facing Food Insecurity and High Rates of Childhood Obesity

    Page :A55

    A. Schepers, K. Altoonian, J. DeMasco

    Plan Plan
  • ·A Comparison of Degree of Food Insecurity and Food Choice Motives Among College Students

    Page :A57

    N. Nieschwitz, J. Kershaw, C. Hamady, B. Fevrier

    Plan Plan
  • ·A Snapshot of Modalities for Recruitment of African Americans for an Intensive Behavioral Therapy Weight Management Intervention during the COVID-19 Pandemic

    Page :A57

    C. Navarro, J. Reese-Smith, J. Lemacks, T. Greer, S. Aras, M. Madson, J. Gipson, B. Buck, M. Johnson

    Plan Plan
  • ·A Qualitative Review of the Role Of Macular Carotenoids in the Progression of Age-Related Macular Degeneration

    Page :A57

    K. McNulty, E. Metallinos-Katsaras

    Plan Plan
  • ·Adaptation of the USDA Food Security Survey Module for College Students

    Page :A57

    B. Munger, A. Musich, B. Reeves, J. Warrick, C. Kartchner, K. Lee, J. Varnon, A. Wolcott, S. Grutzmacher, R. Richards, N. Stokes, J. Jackson

    Plan Plan
  • ·Adverse Childhood Experiences and Food Insecurity in Emerging Adulthood: Findings from The EAT 2010-2018 Study

    Page :A58

    N. Larson, V. Hazzard, S. Mason, M. Bruening, M. Laska, D. Neumark-Sztainer

    Plan Plan
  • ·Best Practices for Partnering with Black Churches to Recruit African American Women into mHealth Weight Management Programs

    Page :A58

    D. James, D. McQueen

    Plan Plan
  • ·COVID-19 and Health in Children and Adolescents in the U.S.

    Page :A58

    S. Mayra, J. Kandiah, C. McIntosh

    Plan Plan
  • ·COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices

    Page :A58

    A. Gaddis, H. Colleran, R. Claro Da Silva

    Plan Plan
  • ·Crazy About Caffeine: Assessing College Students Caffeinated Beverage Content Knowledge

    Page :A59

    E. Ormsby, A. Lopez, J. Van Wie, A. Stejskal, J. Campbell, R. Ho, M. Vineis, P. Policastro

    Plan Plan
  • ·Diet Quality and Interest in Receiving Nutrition and Lifestyle Intervention Among Adults Who Identify as LGBTQIA During The COVID-19 Pandemic: A Descriptive Study

    Page :A59

    J. Sackey, M. Khan, C. Rosmarin-DeStefano, J. Torres, D. Finkel

    Plan Plan
  • ·Dietary and Lifestyle Practices of Individuals with Substantial Cardiovascular Risk Indicators

    Page :A59

    C. Sealey-Potts, D. Witherspoon, J. Comeaux

    Plan Plan
  • ·Eating Competence is related to Health- and Weight-related Perceptions and Behaviors in Early Childhood Education Providers

    Page :A59

    C. Harris, C. Whealdon, J. Engelken, E. Quinn, C. Mornick

    Plan Plan
  • ·Eating Disorder Risk and Dieting History in College Women

    Page :A60

    M. Shahan, C. Douglas, J. Lawrence

    Plan Plan
  • ·Effects of a School-based Intervention on Parents’ Beverage Consumption

    Page :A60

    K. Funderburk, S. Sanchez, E. Reznicek, S. Parmer

    Plan Plan
  • ·Effects of a Cooking and Gardening Nutrition Intervention in Food Insecure College Students

    Page :A60

    A. Macchi, C. Coccia

    Plan Plan
  • ·Efficacy and Acceptance of a Plant-Based Complete Nutrition Toddler Drink Based on Almond And Buckwheat: A Retrospective Analysis Of A Parent Survey

    Page :A60

    K. Bridges, F. Bar-Yoseph, R. Mizrahi, J. Vanderhoof

    Plan Plan
  • ·Electronic Media Use During Family Meals Links with Health Status, Dietary Intake, Home Mealtime Environment, and Family Function

    Page :A61

    C. Delaney, C. Byrd-Bredbenner

    Plan Plan
  • ·Evaluating the Effect of the Personnel Element of the Army’s Holistic Health and Fitness System on Health-Related Behaviors and Injury: An Interim Analysis

    Page :A61

    J. Jayne

    Plan Plan
  • ·Exploring Relationships of Disordered Eating and Body Dissatisfaction with Lean Versus Non-Lean Athletes

    Page :A61

    V. Fitts, K. Eck, C. Byrd-Bredbenner, V. Quick

    Plan Plan
  • ·Exploring the Relationships of Psychological Characteristics and Disordered Eating Behaviors with Dieting Among College Students

    Page :A61

    A. Mandell, K. Eck, C. Byrd-Bredbenner, V. Quick

    Plan Plan
  • ·Farmhouse Fumes: Assessing College Students’ Knowledge of Sustainable Protein Sources

    Page :A62

    J. Campbell, J. Van Wie, A. Lopez, M. Vineis, P. Policastro

    Plan Plan
  • ·Food Fun Facts Lead to Increased Acceptance of New Menu Items in a Childcare Center

    Page :A62

    G. Guthrie, C. Jindrich, R. Seidu, J. Hanson

    Plan Plan
  • ·Food Purchasing and Preparation Practices, Food Access, and WIC Food Redemption Patterns of WIC-Enrolled Pregnant Women

    Page :A62

    A. Rojhani, P. Ouyang

    Plan Plan
  • ·Food Security Status Among South Florida Families during the COVID-19 Pandemic

    Page :A62

    G. Proaño, C. Coccia

    Plan Plan
  • ·Fruit and Vegetable Intakes Are Up, But Not Significantly, In College-Aged Young Adults During The COVID-19 Pandemic

    Page :A63

    K. Parker, K. Honrath, Y. Rhee

    Plan Plan
  • ·How Does the Daily Dietary Intake of Children and Adults Who Consume Ready-to-eat Cereal Breakfasts Compare to Those That Eat Non-Cereal Breakfasts or Skip Breakfast?

    Page :A63

    Y. Zhu, N. Jain, J. Normington, N. Holschuh, J. Smith

    Plan Plan
  • ·Impacts of COVID-19 on Infant Feeding Practices in Idaho: A Pilot Study

    Page :A63

    K. Pfannmuller, A. Weeden, C. Byington

    Plan Plan
  • ·Improving Dietary Patterns to Combat Malnutrition in Rural Rwanda Using Small-Scale Nutrition-Sensitive Agriculture: A Mixed-Methods Community Level Study

    Page :A63

    B. Sly

    Plan Plan
  • ·Nutrition Interventions Are Needed for Dementia Informal Caregivers

    Page :A64

    C. Labyak, A. Alotaya, A. Waterman, L. Wright, C. Sealey-Potts

    Plan Plan
  • ·Nutrition-Related Knowledge Is Needed Among Community-Dwelling Traumatic Brain Injury Survivors and their Caregivers: A Focus Group Study

    Page :A64

    P. Thaitrong

    Plan Plan
  • ·Pediatric Fresh Produce Prescriptions: Food Security and Caregiver Experiences Following Three Years of Program Exposure

    Page :A64

    A. Saxe-Custack, S. Egan, B. Farmer

    Plan Plan
  • ·Perceived Stress Levels and Eating Habits of College Students at a West Texas University

    Page :A64

    T. Ibiyemi, P. Andrews, W. Oldewage-Theron

    Plan Plan
  • ·Pilot Research to Assess Undergraduate Dietetic Students’ Perceptions Toward Poverty

    Page :A65

    L. Porter, J. Kandiah, J. Jones

    Plan Plan
  • ·Predictors of Change in Dietary Quality of Latinx Families During The COVID-19 Pandemic

    Page :A65

    N. Vitale, S. Jeune, A. Mujica, A. Dick, P. Graziano, C. Coccia

    Plan Plan
  • ·Recipes for Health: A Community-Based Nutrition Intervention

    Page :A65

    N. Mikati, G. Ruiz Barnecett, S. Lillquist, N. Flexman

    Plan Plan
  • ·Testing and Validation of the Prenatal Rating of Efficacy in Preparation to Breastfeed Scale in a Postpartum Sample during the COVID-19 Pandemic

    Page :A65

    E. McKinley, K. Niroula

    Plan Plan
  • ·The Relationship between Food Pantry Donations and Nutritional Density of Food Selection

    Page :A66

    G. McGrath, C. Anstrom

    Plan Plan
  • ·The Transgenerational Effects of a Western vs. High Fiber Traditional Diet on Health Outcomes in Mice Offspring

    Page :A66

    E. Herzl, E. Schmitt, G. Shearrer, J. Keith

    Plan Plan
  • ·U.S. Mothers’ and Chinese Caregivers: Differences in Child Weight Concerns, Child Feeding Practices, and Child Eating Behaviors

    Page :A66

    T. Rielly, C. Delaney, C. Byrd-Bredbenner

    Plan Plan
  • ·Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina

    Page :A66

    B. Mohn, M. Gutschall, D. Nunnery, S. Isaacs

    Plan Plan
  • ·Vitamin D and the Food Supply: Fortification in Yogurt Products

    Page :A67

    S. Obaid

    Plan Plan
  • ·“We Had More Food Than We Usually Do”: COVID-19 and Food Access in Eastern Kentucky

    Page :A67

    A. Koempel, D. Brewer

    Plan Plan

• Indexes

  • ·Author Index to Volume

    Page :A70

    Plan Plan
  • ·Subject Index

    Page :A75

    Plan Plan