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• • ·Table of Contents

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• • ·What's New Online

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• Practice Applications

  • ·Academy Spokespeople: Informing the Public and Media, and the Opportunity of a Lifetime

    Page :1391-1392

    Lauri Wright

     
  • ·Registered Dietitian Nutritionists Taking the Lead in Teaching Kitchens

    Page :1393-1403

    Olivia W. Thomas, Catherine R. McManus, Christina Badaracco, Julia MacLaren, Aliza Mason, John Wesley McWhorter

    Plan Plan  
  • ·Confounding by Smoking May Drive Spurious Associations Between Intermittent Fasting and Mortality

    Page :1406-1407

    Philippe P. Hujoel

    
  • ·Authors’ Response

    Page :1407-1408

    Yangbo Sun, Wei Bao

    

• Research

  • ·Implementing Successful Early Childhood Obesity Prevention Interventions: The Need for Family-Based Effectiveness-Implementation Hybrid Studies

    Page :1409-1416

    Jamie Zeldman, Ramzi G. Salloum, Amy R. Mobley

    Plan Plan  
  • ·Use of Cognitive and Behavioral Strategies During a Weight Loss Program: A Secondary Analysis of the Doctor Referral of Overweight People to Low-Energy Total Diet Replacement Treatment (DROPLET) Trial

    Page :1417

    John Aaron Henry, Nerys M. Astbury, Jamie Hartmann-Boyce, Constantinos Koshiaris, Susan A. Jebb

    Résumé Résumé Plan Plan  
  • ·Child Care Feeding Programs Associated With Food Security and Health for Young Children From Families With Low Incomes

    Page :1429-1439

    Stephanie Ettinger de Cuba, Allison Bovell-Ammon, Nayab Ahmad, Charlotte Bruce, Ana Poblacion, Lindsey J. Rateau, Sharon M. Coleman, Maureen M. Black, Deborah A. Frank, Félice Lê-Scherban, Geraldine Henchy, Eduardo Ochoa, Megan Sandel, Diana B. Cutts

    Résumé Résumé Plan Plan   
  • ·Increased WIC Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households with Young Children

    Page :1440

    Shannon E. Whaley, Christopher E. Anderson, Marisa M. Tsai, Catherine E. Yepez, Lorrene D. Ritchie, Lauren E. Au

    Résumé Résumé Plan Plan
  • ·A Mixed-Methods Study of Perceived Implementation Challenges for WIC Online Ordering and Transactions

    Page :1449-1460

    Eric E. Calloway, Elizabeth Anderson Steeves, Allison M. Nitto, Jennie L. Hill

    Résumé Résumé Plan Plan
  • ·Use of Interactive Texting Is Associated With Higher Odds of Continued WIC Participation During the COVID-19 Pandemic

    Page :1461-1469

    Christopher E. Anderson, Shannon E. Whaley

    Résumé Résumé Plan Plan  
  • ·Food Insecurity and Diet Quality Among Adults on Medicaid With and Without a Mental Illness Diagnosis

    Page :1470

    Emma Anderson, Jessica L. McCurley, Ross Sonnenblick, Sydney McGovern, Vicki Fung, Douglas E. Levy, Cheryl R. Clark, Anne N. Thorndike

    Résumé Résumé Plan Plan  
  • ·Parenting Practices Are Associated With Adolescent Food Choices During Independent Eating Occasions

    Page :1479

    Marla Reicks, Karina R. Lora, Yichen Jin, Alex K. Anderson, Lillie Monroe-Lord, Blake L. Jones, Glade L. Topham, Jinan Banna, Carolyn Gunther, Laura C. Hopkins, Rickelle Richards, Siew Sun Wong

    Résumé Résumé Plan Plan

• From the Academy

  • ·Ethics in Practice: Livestreaming

    Page :1488-1490

    Sarah Klemm

    Plan Plan
  • ·Medicare Part B: History of Payment Rates, Payment Cuts, and Academy Advocacy

    Page :1491-1495

    Carly Leon, Marsha Schofield, Hannah Martin

    Plan Plan   
  • ·Members Celebrate 50 Years with the Academy

    Page :1496

    
  • ·Lauren Au, PhD, RD Receives the 2023 Huddleson Award

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  • ·Charlene Compher, PhD, RD, LDN, FADA, FASPEN Receives 2023 Monsen Award

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  • ·October 2023 People & Events

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  • ·October 2023 Sites in Review

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    Plan Plan
  • ·October 2023 New in Review

    Page :1502-1503

    Plan Plan

• Late-Breaking Abstracts

  • ·Acknowledgements

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  • ·Disclosures

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  • ·Late-Breaking Abstracts TOC

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  • ·An Automated Pediatric Nutrition Screening Tool: Development and Evaluation

    Page :A9

    J. Hilbrands, M. Feuling, A. Szabo, B. Teng, C. Burgess, B. Clark, J. Crouse, H. Fortin, B. Heisler, C. Karls, O. Lampone, L. Matschull, M. Seyfert, A. Smith, P. Goday

    Plan Plan
  • ·Coordinated School Health and a Holistic Approach to Fostering Improved Youth Wellness Through a Built Environment Initiative

    Page :A9

    D. Slawson, V. Walters, F. Osedeme, P. Tchoua, A. Sloop

    Plan Plan
  • ·Development of a Needs Assessment for Native American/Tribal School Nutrition Professionals

    Page :A9

    E. Kasahara, S. Sisson, K. Lewis

    Plan Plan
  • ·Financial and Operational Feasibility Pilot of a Medically Tailored Meal Program

    Page :A9

    W. Phillips, S. Geneva, M. Yepes-Rios, M. Alejandro-Rodriguez, J. Evans, R. Miles

    Plan Plan
  • ·Implementation of a Hydroponic Container Farm to Improve Produce Quality and Reduce Carbon Footprint in an Acute Care Hospital

    Page :A10

    J. Quinlan, S. Toor

    Plan Plan
  • ·Implementation of a Wellness Grant in a Rural Community

    Page :A10

    A. Coutinho, S. Hutson, H. Upole, A. Buckner

    Plan Plan
  • ·Microsoft Teams as a Collaborative Tool to Increase the Efficiency of DPD Student Admissions and Advising

    Page :A10

    S. DePinto, I. Wentzell, A. Shussett, B. Sarte

    Plan Plan
  • ·Nebraska Double up Food Bucks - Prioritizing Partnerships for Food Access

    Page :A10

    V. Wielenga, L. Franzen-Castle

    Plan Plan
  • ·Protocol to Refine and Test Limited Efficacy of Tailored Messaging and Goal Setting on Short-term Dietary and Oral Health Behavior Change in Children

    Page :A11

    K. Killion, A. Corcoran, C. LeDuc, M. Waring, V. Duffy

    Plan Plan
  • ·A Case Study of Nutrition Educators' Perspectives on the Delivery of Virtual Community Nutrition Programming

    Page :A13

    A. Anderson, S. Barcinas

    Plan Plan
  • ·A Comparison of Infant Diet Quality Indices in Infants 7-12 Months Old

    Page :A13

    S. Foster, D. Jacobvitz, L. Hernandez, H. Jones, M. Abrego, E. Widen

    Plan Plan
  • ·A Genetic Lab-on-phone Test for Point-of-care Diagnostic of Lactose Intolerance near Patient and in Less Than 90 Minutes

    Page :A13

    M. Conceição, G. Doria, E. Coelho, C. Clemente, O. Flores

    Plan Plan
  • ·A National Analysis of Fruit and Vegetable Intake in Response to Sugar-sweetened Beverage Intake

    Page :A13

    M. Hercules, D. Edens

    Plan Plan
  • ·A Relationship Between Dietary Protein Sources and Their Adequacy, Body Composition and Risk of Sarcopenic Obesity in South Korean Populations

    Page :A14

    J. Kim, K. Jeong, S. Lim, S. Lee, Y. Baek

    Plan Plan
  • ·A Study of Athletes and Bodybuilders Use and Assessment of Nutritional Sources

    Page :A14

    A. Embry, E. Luttrell, C. Smith

    Plan Plan
  • ·Achieving Dietetic Competencies: Progression of Dietetic Students Using the Future Education Model

    Page :A14

    H. Estes-Doetsch, T. Toumi, K. Roberts

    Plan Plan
  • ·Age-related Differences in the Association Between Financial Hardship and Weight Change During the Pandemic: A Nationally Representative Survey in the U.S

    Page :A14

    I. Mendez

    Plan Plan
  • ·An Exploratory Study on Barriers and Opportunities in Gleaning and Food Rescue

    Page :A15

    T. Bargas, S. Librizzi, B. Rejai, P. Sandha

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  • ·An Innovative Simulation Intervention to Assess and Improve Health Professions Students’ Perceptions Toward Poverty

    Page :A15

    O. Romanovich, J. Kandiah, K. Osborne, J. Jones

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  • ·Assessment of Nutrition Knowledge and Considerations Among Experienced Backpackers

    Page :A15

    K. Beaty, M. Masters, M. Battson, C. Turner, S. Schuster, S. Yuan, J. Salerno

    Plan Plan
  • ·Barriers and Facilitators Among Responders and Non-responders Following Exposure to a Hybrid Food and Resource Center and Community Garden

    Page :A15

    S. Corcoran, R. Condley, R. Liebe, J. Joyce, D. Hildebrand, A. Braun

    Plan Plan
  • ·Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders

    Page :A16

    E. Varela, J. Zeldman, A. Kuch, Y. Wang, M. Shushari, E. Hall, J. McNamara, J. Morrell, T. Tolar-Peterson, O. Brown, M. Olfert, L. Franzen-Castle, T. Kidd, S. Colby, K. Kattelmann, G. Greene, K. Shelnutt

    Plan Plan
  • ·Baseline Growth, Diet Quality, Anemia, and Development for Infants Participating in the Saqmolo’ Randomized Controlled Trial

    Page :A16

    G. Montenegro Bethancourt, G. Proaño, E. Jimenez, T. Wallace, A. Steiber, P. Rohloff

    Plan Plan
  • ·Burnout and Turnover Among Program Directors in ACEND-accredited Registered Dietitian Nutritionist Programs: A 2-year Follow-up Study

    Page :A16

    P. Grace-Fargalia, H. Frazier

    Plan Plan
  • ·Combating Diet Misinformation Through Navigating the Complexity of Prescribed versus Actual Dietary Intake in Nutrition Research

    Page :A16

    D. Handu, L. Moloney, M. Rozga

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  • ·Commercially Available High-protein Nutrient Dense Ready-to-eat Meals Have Beneficial Effects on Postprandial Appetite Responses for up to 5 Hours in Adults with Overweight and Obesity

    Page :A17

    C. Cook, T. Blonquist, C. McCormick, M. Knowles

    Plan Plan
  • ·Contribution of Yam to Nutrient Intake Among Adults in Ekiti State, Nigeria

    Page :A17

    Y. Olawuyi, J. Antwi, O. Adepoju

    Plan Plan
  • ·Diet Quality Among US and Non-us Born Non-Hispanic Asian Children: NHANES 2013-2018 Data

    Page :A17

    N. Hamad, I. Adams, C. Taylor

    Plan Plan
  • ·Dietary Assessment of Track & Field and Cross-Country Athletes at a NCAA Division 1 University

    Page :A17

    J. Joyce, G. White, S. Allen, A. Redinger, B. Baker

    Plan Plan
  • ·Dietetics Workforce Diversification Includes Disability Accessibility and Websites of the Academy, CDR, and Dietetic Programs Need to Adhere to “Web Content Accessibility Guidelines”

    Page :A18

    A. Connor, S. Baxter, N. Cochran

    Plan Plan
  • ·Differences in Cardiorespiratory Fitness and Normal Weight Obesity Based on NHANES 1999-2004 Surveys - A Cross Sectional Study

    Page :A18

    H. Hays, N. Wijayatunga, H. Kim, M. Kang

    Plan Plan
  • ·Evaluating Participant Recipe Changes in a Healthy Meal Kit Intervention for Families with Low Income

    Page :A18

    E. McNulty, K. Chambers, R. Zambrano, I. Ramirez, A. Mitchell, L. House, A. Mathews, K. Shelnutt

    Plan Plan
  • ·Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services

    Page :A18

    K. Stawarz, J. Lukaszuk, J. Patterson, H. Muzaffar, W. Pitney

    Plan Plan
  • ·Examining Social Capital and Food Insecurity Risk in Two Counties in Wisconsin: Implication for Nutrition Practice

    Page :A19

    Y. Greer

    Plan Plan
  • ·Food or Foe? Western Perspectives Toward Entomophagy

    Page :A19

    A. Bussey, O. Adeola, K. Coates, K. Manuel, K. Phillips

    Plan Plan
  • ·Foodservice Manager Perceptions of Plant-based Foods

    Page :A19

    J. Watson, S. Arendt

    Plan Plan
  • ·Impacting Vegetable Consumption and Purchasing Patterns: A Process Evaluation of a Produce Prescription Program with Food-literacy Focused Nutrition Education

    Page :A19

    B. Stroud, L. Sastre

    Plan Plan
  • ·Improved Vitamin C Intake in People Living with HIV and Prediabetes After 6-month Nutrition Intervention: A Randomized, Controlled Trial

    Page :A20

    A. Sneij, A. Campa, F. Huffman, F. George, M. Trepka, S. Sales Martinez, M. Baum

    Plan Plan
  • ·Investigation of Significant Others as Gatekeepers to Tactical Athlete Nutrition

    Page :A20

    J. Joyce, M. Green, P. Gonzalez Sanchez, B. Tuttle

    Plan Plan
  • ·Motivators of Energy Drink Consumption in South-Central Kentucky

    Page :A20

    A. Embry, P. Powell, A. Johnson

    Plan Plan
  • ·Neighbors' Perspective on the Evaluation of Services Offered by Northern Illinois Food Bank and Its Agency Partners

    Page :A20

    E. Korte, T. Thomas, K. Brasseur, H. Muzaffar

    Plan Plan
  • ·Network Analysis Reveals Changes in Dietary Intakes and DNA Methylation in Inflammatory and Obesity-related Cancer Pathways Are Associated with Improvements in Clinical Health Indicators During Behavioral Weight Loss

    Page :A21

    E. Hill, J. Siebert, I. Konigsberg, P. Jambal, M. Stanislawski, D. Ostendorf, K. Bing, L. Wayland, J. Scorsone, D. Bessesen, P. MacLean, E. Melanson, V. Catenacci, S. Borengasser

    Plan Plan
  • ·Nutrition Professionals’ Perceptions and Practice Recommendations Related to Nuts and Nut Butters

    Page :A21

    C. Heiss, M. Bellers, K. Isom, A. Lammert

    Plan Plan
  • ·Parent-reported Fruit and Vegetable Home Availability and Accessibility in an Online Obesity Prevention Program for Pre-adolescent Black Girls

    Page :A21

    C. Callender, S. Musaad, D. Thompson

    Plan Plan
  • ·Perceptions of Community Workers on Food Resource Management Skill Gaps and Barriers to Cooking Among SNAP-Eligible Adults

    Page :A21

    P. Gordillo, M. Prescott

    Plan Plan
  • ·Perceptions, Knowledge, and Capacity for Veganism in Female Latinx Population of Wake County, NC

    Page :A22

    A. Fung, J. McMillen, R. Hagedorn-Hatfield

    Plan Plan
  • ·Perspectives on Disaster Preparedness and Resiliency from Non-profit Foodservice Organizations in a Multi-disaster Region: A Qualitative Study

    Page :A22

    J. Killough, K. Wallet

    Plan Plan
  • ·Reflections of LGBTQ+-identifying Dietetics Students, Interns, and Early-career Practitioners

    Page :A22

    C. Tibboles, M. DeBiasse, M. Ludy, C. Hamady

    Plan Plan
  • ·Relationships Between Vegetarian or Vegan Diets and Incidence of Cardiovascular Disease in the General Population: An Umbrella Review of Systematic Reviews

    Page :A22

    S. Raj, M. Rozga, K. Senkus, N. Guest, M. Landry, R. Pawlak, D. Handu

    Plan Plan
  • ·Seeking Future Registered Dietitian Nutritionists

    Page :A23

    A. Embry

    Plan Plan
  • ·Sex-specific Associations Between Serum Ferritin and Blood Leucocyte DNA Methylation of Circadian Genes During Adolescence

    Page :A23

    M. Al Hinai, A. Baylin, K. Peterson, P. Song, D. Dolinoy, M. Téllez-Rojo, J. Goodrich, E. Jansen

    Plan Plan
  • ·Sport Nutrition Access Questionnaire (SNAQ): Predictors of Food Insecurity Among Division III Collegiate Athletes

    Page :A23

    B. Starkoff, E. Lenz, C. Wade, A. Shearer

    Plan Plan
  • ·Sports Dietitians' Use of Intuitive Eating When Working with Athletes

    Page :A23

    M. Galvin, K. Eck, K. Tullio, J. Bodzio, L. Howard

    Plan Plan
  • ·Tapering Before NCAA Division I Cross-Country Competition Reduces Plasma HDL-C But Has No Effect on Structural HDL Apolipoproteins

    Page :A24

    K. Shapiro, M. Stephani, D. Alvarez-Aguilar

    Plan Plan
  • ·Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise

    Page :A24

    S. Meyers, B. Costanzo, K. Rice

    Plan Plan
  • ·The Effects of Agroecological Farming Systems on Human Health

    Page :A24

    J. Cloward, O. Mason, S. van Vliet

    Plan Plan
  • ·The Effects of Weight Bias Internalization on Disordered Eating, Dieting, and Intuitive Eating in College Students

    Page :A24

    S. Tietje, H. Muzaffar, T. Smith, J. Patterson, J. Lukaszuk

    Plan Plan
  • ·Translation and Validation of the Spanish Language Prenatal Rating of Efficacy in Preparation to Breastfeed (PREP to BF) Scale and Convergence with the English Version

    Page :A25

    E. McKinley

    Plan Plan
  • ·Ultra-Processed Food Consumption Is Negatively Correlated with Measures of Executive Function in Healthy Adults

    Page :A25

    A. Braun, C. Jakubisin, S. Emerson

    Plan Plan
  • ·Understanding Osmolality: A Manufacturer’s Methodology and Clinical Considerations for Enteral Nutrition

    Page :A25

    B. Cassady, S. Hertzler, E. Stuart, L. Fledderjohann

    Plan Plan
  • ·Factors Influencing Effectiveness and Implementation of Food Recovery Programs: a narrative Review

    Page :A27

    E. Wen, V. Beauregard, C. Dunning, A. Wahid, U. Sriram

    Plan Plan
  • ·Pediatric Eating Disorder Standardized Cyclic Menu System Implementation

    Page :A27

    J. Schornack, A. Kendall, V. Wannemuehler, J. Whelan

    Plan Plan
  • ·Registered Dietitian Nutritionists Training Medical Students on Diet Assessment

    Page :A27

    E. Johnston, M. Torres

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  • ·A Primary Care Telenutrition Counseling Trial for Mid-life Adults at Risk for Cardiovascular Disease

    Page :A29

    S. Fanelli, S. Holley, K. Pratt, S. Czerwinski, K. Evans, C. Taylor

    Plan Plan
  • ·Anti-Flatulence Supplements Raise Blood Glucose After Bean-Based Meals

    Page :A29

    D. Winham, A. Doina, A. Glick

    Plan Plan
  • ·Assessing Cultural Competence of Health Professions Students

    Page :A29

    A. Quirk, J. Kandiah, K. Osborne, J. Jones

    Plan Plan
  • ·Bioactive (Poly)phenol Concentrations in Plant-based Milk Alternatives in the US Market

    Page :A29

    A. Kennedy, K. Jiang, E. Grainger, M. Webb, C. Chitchumroonchokchai, K. Riedl, M. Manubolu, S. Clinton

    Plan Plan
  • ·Changes in Human Milk Composition After Pasteurization in a Milk Bank Setting: Preliminary Findings from the Global Donor Human Milk Study

    Page :A30

    A. Davis, M. Perrin

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  • ·Characterizing Micronutrient Status in Those with Gastroparesis

    Page :A30

    Q. Gu, M. Nahikian-Nelms, S. Chakraborty, K. Roberts

    Plan Plan
  • ·Consumer Food Waste at the Household Level Across Income Levels: Limited Access to Food Shopping Choices Increases Food Waste

    Page :A30

    J. Quinlan, V. Chebolu Subramanian

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  • ·Consumption of Lacto-fermented Vegetables Is Related to a Decrease in Branched-chain Amino Acid Biosynthesis by the Gut Bacteria in Adults with Risk Factors for Cardiovascular Disease

    Page :A30

    M. Baron, A. Arikawa, B. Zuo

    Plan Plan
  • ·Creating New Dietetic Programs at Minority-Serving Institutions Will Enhance Diversification of the Dietetics Workforce

    Page :A31

    S. Baxter, M. Landry, E. Bergman, N. Cochran, J. Thompson, E. Crayton, R. Weaver, N. Diwouta, S. Sweat

    Plan Plan
  • ·Dietary Micronutrient Intake Before and After Implementation of an Elimination Diet for Treatment of Eosinophilic Esophagitis

    Page :A31

    K. Goheen, S. Chakraborty, M. Nahikian-Nelms, K. Roberts

    Plan Plan
  • ·Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews

    Page :A31

    T. McCormick, E. Patten

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  • ·Disease Activity and Duration Since Diagnosis Do Not Affect Food Neophobia in IBD

    Page :A31

    M. Robinson, S. Puckett, M. McNeely, J. Lunsford

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  • ·Effectiveness of the CATCH (Coordinated Approach to Child’s Health) Rainbow Program in Elementary Schools for Change in Fruit and Vegetable Intake

    Page :A32

    A. Valinskas, H. Muzaffar

    Plan Plan
  • ·Evaluating the Incidence of Documented NCP Linking Chains Following the Implementation of the Nutrition Care Process - Quality Evaluation and Standardization Tool (NCP-QUEST) and Standardized Note Template

    Page :A32

    S. Lewis, K. Panik

    Plan Plan
  • ·Experiential Learning Opportunity in an Advanced Nutrition Metabolism Course Enhances Student Knowledge and Application Related to Body Composition and Resting Energy Expenditure: A Qualitative Study

    Page :A32

    C. Douglas, E. Lyons, B. Brown, C. Messenger, E. Arentson-Lantz

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  • ·Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized Crossover Trial

    Page :A32

    S. Holmes, K. Michell, M. Butler, B. Smith, A. Vazquez, E. Woolf, L. Grabos, S. Lee, S. Newman, M. Uchanski, T. Weir, S. Johnson

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  • ·Franklin Fit: A Whole Child Wellness Program Through Community Policing and Public Health as a Platform to Improve Nutritional Literacy for at Risk Youths

    Page :A33

    A. Guidetti, R. Ho, A. Brown, E. Comollo, P. Policastro

    Plan Plan
  • ·From Research to Practice: Putting Guidelines into Action for Gestational Diabetes

    Page :A33

    K. Knippen, L. Woodcock, C. Papoutsakis

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  • ·Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII

    Page :A33

    C. Colin, A. Mustafa

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  • ·Growth Trends of Very Low Birth Weight Preterm Infants Receiving Donor Human Milk Fortified with Bovine Human Milk Fortifier and a Supplemental Protein Modular

    Page :A33

    K. Beard, E. Cooley, R. McNelis, J. Schornack, W. Cruse, J. Whelan

    Plan Plan
  • ·Lights, Cameras, Stream: Dietetic Interns' Experiences with Live Virtual Nutrition Education and Food Demonstration Program for Older Adults

    Page :A34

    W. Bignell, A. Cook, A. Cobble

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  • ·Macronutrients and Metabolizable Energy: Preliminary Findings from a Global Study to Characterize Nutrients in Donor Human Milk

    Page :A34

    M. Perrin, K. Mansen, K. Israel-Ballard, L. Bode

    Plan Plan
  • ·Malnutrition Among Cancer Survivors (MACS) Study: Malnutrition Prevalence Across Cancer Types

    Page :A34

    R. Hoobler, M. Herrera, M. Playdon, A. Acharya

    Plan Plan
  • ·Navigating Complexity of Nutrition Interventions: Important Considerations When Interpreting Evidence on This Topic

    Page :A34

    D. Handu, T. Piemonte

    Plan Plan
  • ·Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake Correlated to Vascular Responses from Butyrate

    Page :A35

    L. San Diego, H. Colleran, M. Cook, R. Claro Da Silva, T. Purdom, L. Toneygay

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  • ·Perceptions of Parents and Nutrition Professionals Related to Follow-up on Obesity Prevention Referrals for Head Start Preschoolers

    Page :A35

    M. Miller, M. Trefzger, S. Nicely

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  • ·Perinatal Substance Exposure: A Retrospective Chart Review of Outcomes in the Rural Primary Care Setting

    Page :A35

    M. Johnson, A. Pham, K. Duvall, E. Bishop, K. Bundy, M. Greenman, R. Price, K. Schetzina

    Plan Plan
  • ·Preliminary Evaluation of Mindful-u Digital Health Intervention for Young Adults

    Page :A35

    V. Duffy, A. Gaylord, H. Phillips, R. Shrestha, P. Hubert

    Plan Plan
  • ·Prevalence and Predictors of Intern-related Burnout in Dietetics Preceptors

    Page :A36

    H. Hopkins, E. Patten, D. Eggett

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  • ·Preventing Refeeding Syndrome in IUGR Preterm Infants Receiving Parenteral Protein

    Page :A36

    L. Lamport, B. Weinberger

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  • ·Racial/ethnic and Birth Origin Differences in Diet Quality Among Adults in the United States: National Health and Nutrition Examination Survey (NHANES) 2013-2018

    Page :A36

    I. Adams, N. Hamad, A. Pham, O. Agboola, C. Taylor

    Plan Plan
  • ·Relationships Among Rock Climbers’ Eating Attitudes, Sports Nutrition Knowledge, and Beliefs About Their Intake and Knowledge

    Page :A36

    E. Flanagan, J. Bodzio, K. Eck

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  • ·Role of the Registered Dietitian Nutritionist in Supporting Pregnancy Outcomes in Women with a History of Bariatric Surgery

    Page :A37

    A. Brady, C. Taylor, K. Roberts, H. Estes-Doetsch

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  • ·Simulation Based Training: The Next Step in Helping Dietetic Interns with Enteral Feeding Tube Placement

    Page :A37

    A. Hagge, H. Gibbs, J. Goetz, L. Thompson, R. Mount, L. Gogol, A. Kubo

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  • ·The Impact of Homestyles-2 Nutrition Education Curriculum on Family Mealtime Behaviors, Supports, and Perceptions of Parents/Caregivers of Children Ages 6 to 11

    Page :A37

    J. Zeldman, I. Ramirez, K. Chambers, L. Brunson, Y. Li, L. O'Neal, M. Olfert, C. Byrd-Bredbenner, K. Shelnutt

    Plan Plan
  • ·The Perception of Diabetes Self-Management Education and Support Among Primary Care Providers

    Page :A37

    K. Sky-Eagle, L. Santurri, L. Borrero, B. Baker

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  • ·The Role of a Registered Dietitian Nutritionist in Improving Weight Loss Prior to Elective Total Joint Arthroplasty in Overweight or Obese Adults Among Participants in MODIFY, a Pre-surgical Optimization Program

    Page :A38

    T. Quigley, R. Kostyun, C. Barrett, C. McCracken, B. Bosco, K. Kosma, C. Perez, M. Kumar, E. Shanley, J. Wanik

    Plan Plan
  • ·The Use of a Mindful Eating Guided Journal Results in Changes in Food Portion Sizes and Increased Internal Awareness

    Page :A38

    V. Dubuque, D.G. Kuhn, E. Bitok, G. Bains, L. Ji, L. Gharibvand

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  • ·U.S.-based Dietetics Students Are Not Using Communication Conducive to Behavior Change: Preliminary Results of a National Survey

    Page :A38

    S. Corcoran, K. McClanahan, J. Joyce, G. Wollenberg, A. Braun

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  • ·Updated Estimated Energy Requirements: How Do They Measure up to Indirect Calorimetry?

    Page :A38

    M. Mamele, P. Smith, S. Steinke, E. Mickaliger, M. Ezpeleta, A. Lange, C. Mendez, N. De Jong, C. Rynders, D. Bessesen, A. Pinto, A. Bergouignan

    Plan Plan
  • ·Utilization and Perceptions of Barriers to Basic Needs Programming at a Private College in NC

    Page :A39

    R. Hagedorn-Hatfield, L. Hood, A. Fung

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  • ·Validating the Adaptive Eating Scale

    Page :A39

    T. Ledoux, M. Wiesner, C. Johnston, R. Betts, C. Yoon

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  • ·Weight Change in Individuals in the Recovery and Chronic Phase of Traumatic Brain Injury and Spinal Cord Injury: A Systematic Review of the Literature

    Page :A39

    A. Heinrich, J. Douglas, L. Knol

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  • ·Youths' Perceptions of Dietetics

    Page :A39

    K. Mueller Davis, E. Patten

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  • ·The Virtual Interprofessional (VIP) Clinic: A Collaborative Model for Patient Assessments

    Page :A43

    K. Hicks-Roof, R. Osborne

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  • ·What Impact Does Nutrition Intervention Terminology Variability Have on Evaluation of Nutrition Outcomes?

    Page :A43

    S. Lewis, K. Panik, M. Pugsley, K. Barnett, P. Miskus

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  • ·Author Index to Volume

    Page :A46

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  • ·2023 Abstract Subject Index

    Page :A49

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