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• Cover 1

  • ·Acknowledgements

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  • ·Disclosures

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  • ·Table of Contents

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• Sunday, October 8

  • ·"Sunday, October 8" FNCE logo page

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  • ·A 2-tiered Educational Program to Enhance Nutrition Knowledge, Confidence, and Application Among Medical Residents

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    K. Cephas, J. Labatch, R. Selby

    Plan Plan
  • ·A New Perspective: Registered Dietitians Implement Adjusted Rate-based Feeding Protocol to Improve Nutrition Outcomes Without Burdening Nurses

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    J. Goldman, K. Binder

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  • ·A Pathway to Optimize Malnutrition Screening Completion Rates

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    V. Reed-Johnson, N. Canada, S. Smith, A. Akers, M. Kubwimana

    Plan Plan
  • ·A Qualitative Analysis of Preschool Teachers’ Experiences with the More PEAS Please! Intervention

    Page :A9

    V. Stage, J. Dixon, M. Ng, A. Hegde, L. Mendez, T. Lee, V. McMillan, L. Goodell

    Plan Plan
  • ·Addressing the Shortfall of Nutrition Education in Traditional Medical Training Through Implementation of Culinary Medicine: Marshall University's Relevant and Unique Experience

    Page :A10

    A. Gannon, M. Mount

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  • ·Advancing Inclusion of Transgender and Gender Diverse Identities in Clinical Education: A Toolkit for Clinical Educators in Nutrition and Dietetics and the Allied Health Professions

    Page :A10

    W. Linsenmeyer, K. Heiden-Rootes, R. Rahman, E. Buxbaum, W. Rosen, B. Gombos, A. Otte, N. Harris

    Plan Plan
  • ·An Educator's Approach to Placing Nasogastric Tubes: Interdisciplinary Collaboration Through Simulation

    Page :A10

    K. Fakier, A. Serio, R. Bergeron

    Plan Plan
  • ·An Evaluation of Mid-upper Arm Circumference Measurement in a Neonatal Intensive Care Unit Follow-up Population

    Page :A10

    A. Busenburg, T. Cahill, T. Denker, A. Hemmer

    Plan Plan
  • ·An Inter-professional Plant-based Culinary Medicine Program for Nutrition and Medical Students

    Page :A11

    L. Castro, S. Joshi, M. McMacken, K. Woolf

    Plan Plan
  • ·Assessing the Barriers to Utilizing Length Boards in a Level IV Neonatal Intensive Care Unit

    Page :A11

    H. Kistler, K. Ruth, L. Kurtz

    Plan Plan
  • ·Clinical Experience Incubator: A Pilot Collaboration Between Dietetics and Speech Therapy Students

    Page :A11

    M. Ramel, A. Eaton

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  • ·Collaborative Nursing and Nutrition Intervention Improves Unintentional Weight Loss at Emory Long Term Skilled Care Facility (Budd Terrace at Wesley Wood Campus)

    Page :A11

    A. Sharma

    Plan Plan
  • ·Cups and Scales a Pilot Project for Self-monitoring in HBPC Patients with CHF

    Page :A12

    K. Brock, C. Bell

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  • ·Development of an Innovative High School Nutrition Education Intervention for Pennsylvania Supplemental Nutrition Assistance Program-education

    Page :A12

    K. Schofield, J. Ensslin, J. Quinlan

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  • ·Development of an Interprofessional Small Bowel Placement Training Program

    Page :A12

    A. Fitzpatrick, M. Houser, C. Fackler, A. Patton, K. Roberts

    Plan Plan
  • ·Development of an Undergraduate Pre-dietetics Program of Study as an Advising and Recruitment Tool

    Page :A12

    K. Mellen, L. Kroymann

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  • ·Dietitian Directed Enteral Initiative to Reduce Waste and Error

    Page :A13

    G. Singer, N. Bouthot, K. Karas, K. Freshour, S. Anderson

    Plan Plan
  • ·Dietitian Led Nasoenteric Feeding Tube (NEFT) Placement in a Community Hospital Setting

    Page :A13

    T. Eichert, P. Vonatski

    Plan Plan
  • ·Effectiveness of Medical Nutrition Therapy on Weight Loss in a Low-income Ethnic Minority Population

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    K. Robertson, A. Harris, M. Khan

    Plan Plan
  • ·Enhanced Wound Care Identification and Intervention

    Page :A13

    M. Faura, A. Flickinger, R. Geosits

    Plan Plan
  • ·Evaluation of a Nutrition Education Program on Targeted Label Reading Skills Among SNAP-Ed Program Participants

    Page :A14

    J. Anding, D. Krueger, M. Bell, C. Carpenter

    Plan Plan
  • ·Evaluation of Carbohydrate Focused Nutrition Education Curriculum on Healthy Weight and Diabetes Prevention Behaviors Among SNAP-Ed Program Participants

    Page :A14

    D. Krueger, J. Anding

    Plan Plan
  • ·Food as Medicine Programs: Dietitians Bridging the Social Determinant of Health Gap Impacting Chronic Disease

    Page :A14

    A. Carter, E. Dawkins, M. Shippy

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  • ·Home Based Primary Care Transition to Virtual Care

    Page :A14

    C. Bell, S. Liotta

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  • ·Improvements in AFHS Outcomes with 5M’s Framework Incorporating Malnutrition

    Page :A15

    G. Singer, G. Naranjo

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  • ·Improving Malnutrition Diagnosis and Documentation

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    M. Brown

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  • ·Incorporating 2022 Competency for the Registered Dietitian Nutritionist (CRDN) 3.6 into a Nutrition Skills Lab. impact on Students’ Knowledge and Competence Levels

    Page :A15

    A. Serio, K. Fakier

    Plan Plan
  • ·Incorporating the Nutrition-focused Physical Exam into Daily Practice for Children with Autism Spectrum Disorder: A Case Study Continuum

    Page :A15

    C. Jacobs-Hayes, L. White

    Plan Plan
  • ·Informational Material and Resource Needs of Student Clients at the Falcon Food Pantry

    Page :A16

    M. Huzyak, C. Galloway, M. Ludy, S. Orr, C. Hamady

    Plan Plan
  • ·Innovative Project in Lifecycle Nutrition Class Using Industry Menu Planning Software Gives Students Real-world Experience in School Nutrition

    Page :A16

    N. Braunstein

    Plan Plan
  • ·Lessons Learned: Successes and Challenges with Technology-based Data Collection and Intervention in a Behavioral Weight Loss Study

    Page :A16

    B. Beatrice, L. Burke, J. Kariuki, S. Sereika

    Plan Plan
  • ·Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit from Vanderbilt University

    Page :A16

    D. Rojas, A. Hernández, S. Bodden

    Plan Plan
  • ·Professional Development: A Multifaceted Clinical Ladder Program for Registered Dietitians

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    R. Nuse Tome

    Plan Plan
  • ·Promoting Diversity Pipeline in Nutrition and Dietetics Profession Through Recruitment Videos for Elementary, Middle, and High School Audiences

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    U. Mulasi, L. Balogun, C. Coats, N. Beckwith

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  • ·RDN Use of the NFPE Increases Diagnosis and Coding for Malnutrition in the Hospital Setting

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    J. Doley

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  • ·Teamwork Improving Malnutrition Screening and Referral to the RD in a Pediatric Healthcare System

    Page :A17

    P. Patt, J. Shiel, K. Prelack

    Plan Plan
  • ·The Usage and Impact of Incorporating a Water Activity Instrument in Nutrition and Dietetics Classes

    Page :A18

    Z. Yu, M. Baron, A. Altice

    Plan Plan
  • ·Virtual Nutrition Services in Oncology

    Page :A18

    C. Lammersfeld, K. Sonntag, K. Morgiewicz, N. Schober, S. Dahlk

    Plan Plan
  • ·A Brief, Educational Video Intervention Decreases Weight Bias Among Dietetic Interns

    Page :A21

    K. Isom, L. Brown, S. Duty, D. Cole

    Plan Plan
  • ·A Preliminary Comparison of Entry Routes into Future Education Model Graduate Programs

    Page :A21

    J. Tomesko, D. Cohen, J. Bridenbaugh, J. Parrott, E. Peters, J. O'Sullivan-Maillet

    Plan Plan
  • ·“it’s Changed the Way I Teach Students About Needing to Be Flexible....” Challenges Identified by Dietetic Preceptors During the COVID Pandemic

    Page :A21

    A. Heinrich, S. Jung, L. Greene, J. Douglas, A. Ellis

    Plan Plan
  • ·Adolescents’ Knowledge of Myplate as It Relates to Their Consumption of Fruits, Vegetables, and Whole Grains

    Page :A21

    M. Badolato, A. Mathews, K. Shelnutt, L. House, K. Chambers, J. Colee

    Plan Plan
  • ·Assessment of Nutrition Knowledge, Attitudes, and Available Nutrition-related Resources for Dance Educators

    Page :A22

    M. Shahan, D. Mensah, J. Douglas, A. Ellis, S. Jung, D. Leaver-Dunn, T. Torres-McGehee, S. Wind, J. Lawrence

    Plan Plan
  • ·Assessment of Nutrition Status of Adults Using the Nutrition-focused Physical Examination

    Page :A22

    D. Brech

    Plan Plan
  • ·Association of Malnutrition Screening Tool Scores and Nutrition Status in Patients with Pulmonary Arterial Hypertension

    Page :A22

    J. Sowl, M. Jackson, L. Grieb, A. Albulushi, J. Ponce, C. Hanson, M. Timmerman

    Plan Plan
  • ·Associations Between Cultural Food Competence and Classroom Nutrition Practices in Montessori Teachers

    Page :A22

    N. Vitale, C. Coccia

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  • ·Associations Between Dentition Status and Body Mass Index

    Page :A23

    A. Lyon, H. Samavat, R. Touger-Decker, S. Singer, R. Zelig

    Plan Plan
  • ·Best Practices for Effective Preceptorship

    Page :A23

    A. Heinrich, L. Greene, J. Douglas, S. Jung, A. Ellis

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  • ·Can Registered Dietitians Adequately Predict the Needs of Underweight ICU Patients? A Retrospective Chart Analysis of Nutrient Delivery and Health Outcomes in Critically-ill, Underweight Patients

    Page :A23

    J. Frye, S. Thomas, G. Murray, C. Taylor, H. Estes-Doetsch, K. Roberts

    Plan Plan
  • ·Central Obesity Assessment Through Waist Circumference Measurement Compared to Visceral Fat Analysis Measured by Bioelectric Impedance

    Page :A23

    H. Sabri

    Plan Plan
  • ·Challenges in Implementing the Mediterranean Diet Identified Through a Food as Medicine Course

    Page :A24

    S. Orr, A. Weeden

    Plan Plan
  • ·Characterization of Body Image Perception and Social Media Usage in US Undergraduate Students

    Page :A24

    C. Hamady, M. Ludy, M. Loveridge, K. Telles, H. Ho

    Plan Plan
  • ·Characterizing the Effects of Diet-related Changes in Adiposity on the Gut Microbiome in the Context of Pancreatic Carcinogenesis

    Page :A24

    J. Wirkus, A. Ead, G. Mackenzie

    Plan Plan
  • ·Clinical Response to Personalized Dietary Therapy for Irritable Bowel Syndrome (IBS)

    Page :A24

    G. Zarini, M. McLean, S. Delgado, L. Lee, J. Ondreyka, C. Lee, S. Linke

    Plan Plan
  • ·Comorbidity and Worse Outcome in Mildly Ill COVID-19 Outpatients

    Page :A25

    R. Pobee, T. Cable, D. Chan, J. Herrick, F. Korley, C. Callaway, M. Del-Rios

    Plan Plan
  • ·Comparing a New Scoring System to the American Diabetes Association Risk Assessment to Identify Adults with Prediabetes for Randomized Clinical Trials

    Page :A25

    P. Smith, M. Mamele, C. Ortega-Santos, S. Steinke, D. Bessesen, A. Pinto, A. Bergouignan

    Plan Plan
  • ·Comparison of Nutritional Risk Among Adult Patients at Hospital Admission and Discharge in Malawi

    Page :A25

    G. Mphwanthe, T. Columbus, L. Wasambo, L. Mndoliro, F. Mtande, L. Weatherspoon

    Plan Plan
  • ·Comparison of Predictive Energy Equations and a Handheld Indirect Calorimetric Device in Obstructive Among Individuals with Sleep Apnea

    Page :A25

    E. Morrow, K. Robinson, C. Willie, S. Camel

    Plan Plan
  • ·Developing a Restaurant Menu for Consumers with Food Hypersensitivity Using Eye-tracking Technology

    Page :A26

    Y. Lee, C. Wei

    Plan Plan
  • ·Development and Assessment of Cultural Competemility Among Supervised Experiential Learning Preceptors in Nutrition and Dietetics Education

    Page :A26

    C. Passerrello, K. Davis, S. Ross, L. Onufer

    Plan Plan
  • ·Differences in Nursing Dietary Intake by Preferred Chronotype and Chronotype Mismatch to Assigned Shift

    Page :A26

    R. Faulkner, T. Rangel, R. Penders

    Plan Plan
  • ·Discovering the Role of Maternal Choline Supplementation in Epigenomic Programming and Cell Abundance

    Page :A26

    N. Boldon, B. Shui, B. Strupp, J. Keith, P. Soloway

    Plan Plan
  • ·Does the Perceived Importance of Healthy Eating Affect Decision Making for Healthy Foods for Self and Children?

    Page :A27

    E. Robinson, Y. Lee, A. Book, V. Chattaraman

    Plan Plan
  • ·Early Enteral Nutrition Support and Malnutrition Status in Patients on Vasopressors in the ICU

    Page :A27

    K. Krager, M. Berens, J. Ponce, M. Timmerman, C. Hanson, M. Jackson

    Plan Plan
  • ·Early Initiation of Tube Feedings After Inpatient Interventional Radiology Placed Percutaneous Gastrostomy Tubes: A Pilot Study

    Page :A27

    M. Good, S. Sunna, H. Smith, F. Nathan

    Plan Plan
  • ·Effectiveness of Qualitative and Quantitative Instruments in Assessment and Evaluation of Community Based Nutrition Education Programs

    Page :A27

    O. Udenyi, C. Castor, L. Thompson, T. Fungwe, A. Graham

    Plan Plan
  • ·Entry to the Dietetics Profession: Historical Trends and Unique Barriers of Black Students

    Page :A28

    D. Ivy, D. Lewis, T. Melton, K. Burt

    Plan Plan
  • ·Establishing a Future Graduate Model in a Rural Setting: Assimilating Competency Based Education and Supervised Experiential Learning into an Accelerated Degree Program

    Page :A28

    E. Paninos, M. Skinner, A. Holliday, G. Shearrer, R. Budowle, J. Keith

    Plan Plan
  • ·Evaluating the Impact of a Culinary Medicine Course on Confidence and Competence in Dietary and Lifestyle Counseling, Interprofessional Communication and Wellness Advocacy and Behaviors

    Page :A28

    T. Dvorak, B. Retzlaff, A. Locke, T. Petzold

    Plan Plan
  • ·Evaluating the Implementation of a Protocol for Mitigation of Hypoglycemia Related to Nutrition Support

    Page :A28

    J. Pruitt, S. Hoskins, M. McKnight, A. Drincic, M. Jackson, C. Hanson, M. Timmerman, J. Ponce

    Plan Plan
  • ·Exploring Connections Between Perceived and Actual Nutrition Risk Among Low-income, Uninsured Patients, and Their Healthcare Providers

    Page :A29

    J. Gnau, B. Bowers, J. Willis, K. Maben, S. Mitchell Urich, M. Kurth

    Plan Plan
  • ·Exploring How Nutrition and Dietetic Students Make Meaning of Their Educational Experiences and the Impact It Has on Their Leadership Development

    Page :A29

    S. Murray

    Plan Plan
  • ·Factors Influencing Development of Occupational Personality Types in Dietetics Students

    Page :A29

    C. Arnold, P. Sochacki

    Plan Plan
  • ·Factors Influencing Students’ Success of the Commission on Dietetic Registration Exam

    Page :A29

    T. Sterling, J. Cupp

    Plan Plan
  • ·Faculty and Preceptors Were Satisfied with Their Graduate Programs Following the Future Education Model: results from the ACEND 2022 Survey of Faculty and Preceptors

    Page :A30

    L. Wang, J. Wright, M. Hill, E. Cowie, R. Zelakiewicz

    Plan Plan
  • ·Grit and Well-being in Allied Health Profession Students

    Page :A30

    J. Wills, J. O'Sullivan-Maillet, H. Samavat, R. Brody

    Plan Plan
  • ·Growth Mindset and Burnout Among Allied Health Profession Students

    Page :A30

    S. Gogets, R. Brody, J. O'Sullivan-Maillet, H. Samavat

    Plan Plan
  • ·High Levels of Perceived Understanding of and Satisfaction with Competency-based Education by Faculty, Preceptors, and Graduating Students: Results from the ACEND 2022 Surveys

    Page :A30

    L. Wang, J. Wright, M. Hill, E. Cowie, R. Zelakiewicz

    Plan Plan
  • ·Higher Fat Intake Within a Vegan Diet Increases Skin Carotenoid Status in Patients at Risk for Cardiovascular Disease Participating in a Culinary Medicine Randomized Crossover Trial

    Page :A31

    A. Krenek, A. Courville, S. Chung, M. Aggarwal, A. Mathews

    Plan Plan
  • ·Identifying the Foodways of People with Cystic Fibrosis: A Qualitative Study

    Page :A31

    P. Davidson, A. Golmohamadi, D. Davidson, H. Vojoudi

    Plan Plan
  • ·Implementation of a Fortified Snack Program on Weight Loss in Nursing Home Residents

    Page :A31

    N. Jensen, A. Gomes

    Plan Plan
  • ·Improving Food Safety Among Cancer Patients Receiving Treatment Through Behavior Change

    Page :A31

    H. Paden, D. Diaz, E. Kim, C. Bang, A. Beery, A. Noonan, M. Gatti-Mays, E. Evans, S. Ilic

    Plan Plan
  • ·Incorporating Nutrition Education into an Elementary Math Camp

    Page :A32

    G. Matney, M. Langhals, C. Hamady, M. Ludy

    Plan Plan
  • ·Innovative Kitchen Equipment Use Positively Predicts Incorporation of Local/regional Products in School Meals

    Page :A32

    A. Wade, Y. Chang, D. Holben, R. Balkin, M. Valliant

    Plan Plan
  • ·Intuitive Eating or Mindfulness in Eating Disorder Treatment: A Literature Review

    Page :A32

    S. Butler, E. Metallinos-Katsaras

    Plan Plan
  • ·Knowledge, Perception, and Variables Influencing Consumption of Plant-based Protein Sources in Dining Halls Among Undergraduate Students at a Midwest University

    Page :A32

    V. Martinez Tenorio, R. Hand

    Plan Plan
  • ·Kwashiorkor and Weight Stigma: A Case of Severe Kwashiorkor in an Obese Gastric Bypass Patient

    Page :A33

    J. Nieding, J. Matthews, S. Richman

    Plan Plan
  • ·Lessons Learned from the Virtual teensnfitness4all Pilot Nutrition Program for Teens and Young Adults with Developmental Disabilities

    Page :A33

    B. Manzanarez, L. Rodas

    Plan Plan
  • ·Measuring Empathy of Dietetics Students

    Page :A33

    S. Tamsukhin, Y. Lim

    Plan Plan
  • ·Measuring the Impact of Simulation on Dietetic Interns’ Knowledge, Confidence, and Perceived Readiness

    Page :A33

    R. Hagedorn-Hatfield, C. Ostrowski, S. Antonelli, A. Bowen

    Plan Plan
  • ·Mid-upper Arm Circumference versus BMI Z-score as Malnutrition Indicators in Newly Diagnosed Pediatric Oncology Patients

    Page :A34

    L. Crosta, B. Puodziunas, S. Bergman, T. Chen, Z. Paxos, J. Bridenbaugh, A. Gomes

    Plan Plan
  • ·Milk Components Impact on Breath Hydrogen and Gastrointestinal Symptoms in Individuals with and Without Lactose Intolerance

    Page :A34

    A. Evenson, A. Crema, O. Thompson

    Plan Plan
  • ·Mixed Methods Analysis of Implicit Weight Bias Among Senior-level Dietetic Students

    Page :A34

    G. Feldpausch, C. Campbell

    Plan Plan
  • ·Nutrient Associations with Risk for Hypertensive Disorders of Pregnancy

    Page :A34

    M. Naowar, D. Dickton, J. Francis

    Plan Plan
  • ·Nutritional Status and Quality of Life of Long Term Care Residents

    Page :A35

    A. Balestino, J. Bodzio, K. Eck, N. Tagge

    Plan Plan
  • ·Our Pearls Matter: PCOS Through the Lens of Black and White Women

    Page :A35

    M. Fontenot

    Plan Plan
  • ·Parent Feeding Prompts, Food Fussiness, and Dietary Quality

    Page :A35

    B. Harmon, T. Case, M. Vitolins, C. Brown

    Plan Plan
  • ·Pediatric Genetic Testing for Obesity Encourages Family Health Autonomy for Behavior Change: A Qualitative Analysis of Caregiver Perceptions

    Page :A35

    E. Kunkler, A. Sharn, E. Chaves

    Plan Plan
  • ·Physiological and Behavioral Implications of Cannabis in the Treatment of Type 2 Diabetes Mellitus

    Page :A36

    N. Lovell, J. Yang

    Plan Plan
  • ·Poor Diet Quality Among Children with Cystic Fibrosis May Be Influenced by Their Home Food Environment

    Page :A36

    A. Tindall, V. Stallings

    Plan Plan
  • ·Preliminary Dietary Assessment in the COACH Study for Cancer Survivors: A Trial in Progress

    Page :A36

    M. Jackson, R. Schmidt, R. Lally, G. Tlusty, E. Arthur, L. Flora, J. Krok-Schoen, D. Lynch Kelly, A. Starkweather, A. Barr, J. Loftis, K. Brassil, L. Saligan, A. Tavormina, M. Vazquez, A. Wright, B. Halpenny, M. Hammer

    Plan Plan
  • ·Promoting Food Acceptability Among Elementary Students Participating in a Summer Literacy Program: An Interprofessional Collaboration in Western North Carolina

    Page :A36

    M. Gutschall, A. Cantrell, A. Farris, K. Cole, D. Nunnery

    Plan Plan
  • ·Registered Nurses Reveal Inconsistencies in Confidence Levels Regarding Type 1 Diabetes Care and Desire for Educational Improvements

    Page :A37

    J. Cominsky, T. Tulaney, J. Kozlosky, K. Eck

    Plan Plan
  • ·Relationship Between Dietary Quality and Gut Microbiota in Korean Adults with Irritable Bowel Syndrome (IBS)

    Page :A37

    C. Sohn, W. Na, D. Oh, S. Hwang

    Plan Plan
  • ·Risky Food Handling and Consumption Patterns Among Older Adults: Implications for Counseling a Vulnerable Population

    Page :A37

    M. Kavanaugh, J. Quinlan

    Plan Plan
  • ·SPICE-ing up STEM: A Qualitative Study of K-8 Teachers’ Perceptions of a Food-STEM Practice Workshop

    Page :A37

    A. Roseno, L. Marts, V. Stage, M. Duffrin

    Plan Plan
  • ·Supervised Practice in a DPD Program: Benefits and Challenges from Student and Preceptor Perspectives

    Page :A38

    L. MacQuillan, J. Ford

    Plan Plan
  • ·Survival of Bioactive Milk Proteins Across Digestion in Preterm Infants Fed with Human Milk and Bovine Milk Fortifier

    Page :A38

    B. Wai, N. Liang, B. Kim, B. Scottoline, D. Dallas

    Plan Plan
  • ·The Association Between Dietary Quality Indicators from Supermarket Food Purchases and Multiple Days of Dietary Recall

    Page :A38

    S. Couch, A. Bokenkotter, R. Helsley, D. Steen, S. Summer

    Plan Plan
  • ·The Dose Response Effects of Partially Hydrolyzed Guar Gum on Gut Microbiome of Healthy Adults

    Page :A38

    M. Edelman, J. Slavin, Q. Wang

    Plan Plan
  • ·The Impact of a Supermarket-based Dietary Intervention on Ultra-processed Food Consumption Among Adults at Cardiovascular Disease Risk

    Page :A39

    S. Couch, L. Gonzalez, R. Helsley, D. Steen, S. Summer

    Plan Plan
  • ·The Impact of COVID-19 Pandemic on Breastfeeding Initiation and Duration: A Quantitative Study

    Page :A39

    A. Alakaam, C. Chang, H. Jeffery

    Plan Plan
  • ·The Management of Non-IgE-mediated Allergies in Human Milk Fed Infants

    Page :A39

    S. Rowe, H. Lima, A. Licata, J. Hoffman, R. Durban

    Plan Plan
  • ·The Prevalence of Malnutrition in Post-liver Transplant Patients

    Page :A39

    M. Stoecklein, K. Roberts, A. Hardie, J. Kennel

    Plan Plan
  • ·The Relationship of Anxiety and Stress to Lactose Malabsorption and Gastrointestinal Symptoms

    Page :A40

    A. Evenson, O. Thompson, A. Crema

    Plan Plan
  • ·The Role of Diet Quality and Perceived Stress in Predicting Burnout Amongst College Students

    Page :A40

    K. Parsons, K. Strout, W. Zhou, R. Schwartz-Mette, J. McNamara

    Plan Plan
  • ·The Role of Social Media Use Among Young Adults as It Relates to Fruits and Vegetable Intake

    Page :A40

    S. Nakshbandi, C. Coccia

    Plan Plan
  • ·Transition from a Hypoallergenic Formula to a Pea Protein Plant-based Formula in Pediatric Patients Primarily Due to a Formula Shortage: A Retrospective Cohort Study Monitoring Growth and Tolerance

    Page :A40

    N. Withrow, E. Ryan, V. Millovich, Y. Al Tawil

    Plan Plan
  • ·Use of an Escape Room to Enhance Skills and Self-efficacy Utilizing the Nutrition Care Process

    Page :A41

    I. Asare, L. Wright, C. Colin, M. Harris

    Plan Plan
  • ·Using Herbs/spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Healthier Is an Effective and Acceptable Strategy to Lower Intake of Saturated Fat and Sodium

    Page :A41

    K. Petersen, V. Fulgoni, H. Hopfer, J. Hayes, R. Gooding, P. Kris-Etherton

    Plan Plan
  • ·What Motivates Dietitians to Accept the Role of Preceptor?

    Page :A41

    A. Heinrich, J. Douglas, S. Jung, L. Greene, A. Ellis

    Plan Plan
  • ·Which Anthropometric Index Is Most Strongly Correlated with Percent Body Fat Changes in Older Adults with Obesity?

    Page :A41

    S. Sarihi, A. Ellis, J. Locher, J. Ard

    Plan Plan

• Monday, October 9

  • ·A Subsidized and Culturally-adapted Community Supported Agriculture Program to Improve Diet of Chinese Immigrant Communities

    Page :A45

    S. Chan, L. Dowd, S. Mei, M. Hughes, K. Barth, M. Chin, J. Wang, M. LeCroy, S. Yi

    Plan Plan
  • ·Addressing Health and Nutrition Misperceptions About Dairy: A Communications Approach to Reach Healthcare Professionals

    Page :A45

    D. Bailey, W. Weiss, R. Zackery, J. Giambroni, J. Coffield, K. Linares, A. Ayesta, J. Werner, J. Mazur

    Plan Plan
  • ·Addressing Health Equity in Alabama

    Page :A45

    C. Blanco, E. Crayton

    Plan Plan
  • ·Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance

    Page :A45

    P. Anderson, A. Schepers, A. Rosenberg, M. Machicao, M. Sawhney, S. Yashar-Gershman, S. Taylor, L. Villa, G. Zhao, C. Chigozie-Nwosu, H. Bernstein, V. Levine

    Plan Plan
  • ·Clinical and Financial Benefits of Imbedding a Nutrition Practice Within a Private Pediatric Office

    Page :A46

    M. Garcia, J. Lenhart

    Plan Plan
  • ·Clinical Nutrition Dashboard for Effective Tracking of Nutrition Metrics

    Page :A46

    G. Singer, K. Lin, A. Chawla, A. Khan, J. Monclova

    Plan Plan
  • ·Collaboration to Improve Administration and Documentation of Enteral Nutrition

    Page :A46

    R. Crowder, S. Vo

    Plan Plan
  • ·Community Buy-in and Client Engagement in a Produce Prescription Program

    Page :A46

    M. Bojrab-Wray, S. GiaQuinta, D. Albright, L. Reining, M. Drouin, K. Wehrle, L. Knoop

    Plan Plan
  • ·Delivering Vegetable-based Health Information to College Students: evaluation of a Campus-based Little Free Library Approach

    Page :A47

    M. Johnson, L. Maziarz, M. Ludy

    Plan Plan
  • ·Diversifying the WIC Workforce

    Page :A47

    D. Birch

    Plan Plan
  • ·Eat the Science: Evaluating the Effectiveness of a Novel Culinary Education Program

    Page :A47

    L. Bruno, J. Topol, K. Del Coro, K. Lumia, E. Deming, J. Olmstead

    Plan Plan
  • ·Effectiveness of Online Nutrition Education Modalities: A Narrative Review

    Page :A47

    M. Bailey, A. Cosgrove, J. Sedor, J. Gaitings-Harrod, U. Sriram

    Plan Plan
  • ·Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards

    Page :A48

    C. Carmichael, S. Loup, J. Stracener, C. Champagne

    Plan Plan
  • ·Evaluating Feasibility of an Intergenerational Nutrition Assistance and Education Project with Older Adults at Subsidized Housing and College Students in Kentucky

    Page :A48

    K. OoNorasak, M. Barr, A. Wright, L. Barker, M. Counsil, T. Stephenson

    Plan Plan
  • ·Everpro as the Missing Piece in the Plant Protein Portfolio to Aid the Transformation to Sustainable Food Systems

    Page :A48

    A. Jaeger, A. Sahin, L. Nyhan, E. Zannini, G. Belt, S. Münch, E. Arendt

    Plan Plan
  • ·Food as Medicine: Bringing a Produce Rx Program to a College Student Population

    Page :A48

    M. Clay, C. Rodman, Z. Russell

    Plan Plan
  • ·Fresh Feature Friday: A Framework for Student Engagement in K-12 Meal Programs

    Page :A49

    S. Reilly, T. Garcia

    Plan Plan
  • ·Impacts of USDA-NIFA’s Community Food Projects Competitive Grant Program: Improving Food and Nutrition Security of Americans

    Page :A49

    L. Kaume, S. Stluka, E. Kerling, J. Denison

    Plan Plan
  • ·Leveraging Technology to Improve Military Food Environments

    Page :A49

    D. Robinson, K. Kirkpatrick, S. Hinman, P. Deuster

    Plan Plan
  • ·Meeting Student Needs on a University Campus: A Collaborative Effort

    Page :A49

    E. Bergman, J. Nelson, T. Belay, N. Stendell-Hollis

    Plan Plan
  • ·Monitoring ACEND KRDNs/CRDNs Using Canvas Learning Management System

    Page :A50

    A. Gorman

    Plan Plan
  • ·Navajo Area Fresh Fruit and Vegetable Prescription Program

    Page :A50

    S. Smith, V. Denetdale, K. Wato

    Plan Plan
  • ·Produce Prescriptions – Recipe for a Successful ‘veggie Rx to HEAL’ Grant Application Led by RDNs

    Page :A50

    M. Bojrab-Wray, S. GiaQuinta, K. Wehrle, D. Albright, L. Reining, M. Drouin, L. Knoop

    Plan Plan
  • ·Promoting Healthy Drinks Among SNAP Households with Children: Strategies for Developing and Sustaining Community Partnerships to Support Interventions

    Page :A50

    C. Nickel, J. Benedict, M. Wahrenburg, D. Joakimson, B. Kuebler

    Plan Plan
  • ·Qualities Preceptors Prefer in a Dietetic Intern

    Page :A51

    W. Koszewski, C. Butler, M. Doyle, A. Wise, S. Nielsen

    Plan Plan
  • ·Registered Dietitian Leadership in the Development of a Standardized Enteral and Oral Nutrition Formulary, Featuring Plant-based Products, Within a Multi-center Health System

    Page :A51

    M. Glick-Bauer, S. Juechter, A. Chawla, F. Ahmed, G. Singer

    Plan Plan
  • ·Relative Energy Deficiency in Sport (RED-S) Curriculum for Collegiate Athletic Trainers: Prevention and Intervention Strategies

    Page :A51

    K. Slovin, K. Jones

    Plan Plan
  • ·Seniors Eating Well: Farmers' Market Nutrition Seminars

    Page :A51

    H. Peracchio, M. Puglisi, P. Zamore

    Plan Plan
  • ·The Embrace Project: Supporting the Health and Wellbeing of Pacific Islander and Other Minority Women Along Utah’s Wasatch Front

    Page :A52

    A. Hernandez, K. Jordan, M. French, N. Ortiz, S. Vaitohi Teaupa, D. Jinadasa, B. Naes, R. Marcus, M. Debbink, B. Okada

    Plan Plan
  • ·Use of Continuous and Complementary Program Evaluation Methods to Inform the Approaches of Rethink Your Drink Nevada: a Community-based Program Developed to Reduce Children’s Intake of Sugar-sweetened Beverages

    Page :A52

    J. Benedict, C. Nickel, M. Wahrenburg, D. Joakimson, B. Kuebler

    Plan Plan
  • ·Using Kentucky’s Family and Consumer Sciences Extension Service to Deliver a Sustainable Eating Curriculum

    Page :A52

    D. Brewer, K. Pickford, C. Wilson, T. Stephenson, H. Norman-Burgdolf, A. Koempel

    Plan Plan
  • ·Virtual Group Visit Nutrition Program Increases Productivity and Provides a Positive Patient Experience

    Page :A52

    E. Collins, S. Bouma, B. Kuznicki, E. Scarlett

    Plan Plan
  • ·A Scoping Review and Typology of Healthcare-based Food Insecurity Interventions: An Opportunity for Registered Dietitians

    Page :A55

    R. Rudel, E. Byhoff, K. Strombotne, M. Drainoni, J. Greece

    Plan Plan
  • ·A Supplemental School Feeding Program in an Urban Slum of Nairobi: Impact on Food Insecurity and Related Malnutrition in Children

    Page :A55

    E. Ingabire-Gasana, M. Murimi

    Plan Plan
  • ·Adherence to a Mediterranean-style Diet Is Associated with Decreased Depression and Anxiety Severity Regardless of Food Security Status: a Cross-sectional Study of College Freshmen

    Page :A55

    M. Alshahwan, A. Mathews, A. Ahrens, E. Triplett, L. LaMontagne, J. Doty, J. Colee

    Plan Plan
  • ·An Assessment of ACEND Accredited Graduate Program Students’ Knowledge, Attitudes, and Behaviors Regarding the Subject of Microplastics

    Page :A55

    G. Arnes

    Plan Plan
  • ·Assessing Nutrition Knowledge, Diet Quality, and Physical Activity in Student Veterans

    Page :A56

    L. Robinson, C. Colin, K. Smith, M. Greene, A. Frugé

    Plan Plan
  • ·Assessment of Vitamin a Status Utilizing Reflection Spectroscopy in University Students

    Page :A56

    J. Putnam, S. Camel, D. Erickson, C. Douglas

    Plan Plan
  • ·Association Between Dietary Patterns and Body Mass Index of Primary and Junior High School Children in Accra - Ghana

    Page :A56

    J. Ainuson-Quampah, D. Amoah, T. Ndanu, M. Asante

    Plan Plan
  • ·Associations Between Pregnant Women’s Eating Behaviors, Food Insecurity, and Dietary Intake

    Page :A56

    L. Shriver, S. Eagleton, M. Hosseinzadeh, C. Buehler, L. Wideman, E. Leerkes

    Plan Plan
  • ·Barriers to Accessing Nutrition and Health Services in Uganda: A Retrospective Analysis

    Page :A57

    E. DeLacey, I. Rice, C. Opondo, M. Kerac, L. Nyesigomwe, D. Ekude, J. Magezi, A. Kalanzi, J. Hayes, M. Robello, S. Halfman

    Plan Plan
  • ·Breastfeeding Duration May Lead to Higher Diet Quality Among Boys and Lower BMI in Girls

    Page :A57

    M. Lewis, C. Lozano

    Plan Plan
  • ·Breastfeeding Experiences and Barriers Among Mothers with Perceived Insufficient Milk

    Page :A57

    T. Cousins, S. Ross, J. Demirci, S. Poston, B. Gibbs

    Plan Plan
  • ·Breastfeeding Initiation Rates Did Not Significantly Decline in 2020 Compared to 2019- a Retrospective Cohort Study at a Large Military Hospital

    Page :A57

    H. Hutchins-Wiese, S. Powell, O. Ford, T. Spitzer

    Plan Plan
  • ·Breastfeeding Practices Among Lactating Women in Gauteng, South Africa: An Exploratory Study

    Page :A58

    W. Oldewage-Theron, S. Thomas-Jackson, G. Moyo, H. Grove

    Plan Plan
  • ·Breastfeeding Promotion in an Urban WIC Population

    Page :A58

    J. Whelan, J. O'Palka, M. Mukarugwiro

    Plan Plan
  • ·Cannabidiol Decreases Intestinal Inflammation in the Ovariectomized Murine Model of Postmenopause

    Page :A58

    K. Bacalia, K. Tveter, H. Palmer, J. Douyere, S. Martinez, K. Sui, D. Roopchand

    Plan Plan
  • ·College Athletes’ Beverage Choices Are Not Associated with Hydration Knowledge and Beliefs

    Page :A58

    J. Cominsky, P. Barney, K. Eck

    Plan Plan
  • ·Comparison of Mediterranean Diet Adherence Across Scoring Systems in U.S. Older Adults

    Page :A59

    M. Pendleton, H. Hutchins-Wiese

    Plan Plan
  • ·Cooking Self-efficacy Predicts Diet Quality in College Students

    Page :A59

    E. Harrington, K. Parsons, L. Neptune, C. Winn, E. Watras, K. Raymond, W. Zhou, M. Barr, J. McNamara

    Plan Plan
  • ·COVID-19 Effects on Emotional Eating, Dietary Habits, and Physical Activity Among Adolescents in Accra, Ghana

    Page :A59

    F. Intiful, I. Hatsu

    Plan Plan
  • ·Critical Nutrition Literacy Is a Predictor of Diet Quality in College Students

    Page :A59

    E. Watras, K. Parsons, L. Neptune, A. Sullivan, C. Winn, W. Zhou, M. Barr, J. McNamara

    Plan Plan
  • ·Determinants of Gestational Weight Gain and Its Impact on Offspring Adiposity at Age 2 Years

    Page :A60

    M. Ballard, A. Andres, K. Shankar, R. Krukowski, E. Børsheim, C. Sims

    Plan Plan
  • ·Dietary Intervention for Individuals with Alzheimer's: Are Consumers Confused with Too Many Choices?

    Page :A60

    C. Kreutzer, C. Kao

    Plan Plan
  • ·Dietary Prune Benefits Gut Health, Prevents Glucocorticoid Induced Osteoporosis and Increases Bone Density in Control Mice

    Page :A60

    N. Chargo, N. Parameswaran, R. Quinn, L. McCabe

    Plan Plan
  • ·Differences in Diet Quality and Health Related Quality of Life Based on Peer Influence

    Page :A60

    K. Raymond, L. Neptune, C. Winn, K. Parsons, E. Watras, E. Harrington, W. Zhou, M. Barr, J. McNamara

    Plan Plan
  • ·Differences in Intentional Weight Loss Strategies According to Race/ethnicity Among US Women, NHANES 2007 – 2018

    Page :A61

    A. Gutierrez, R. Goode, M. Slining, L. Butler

    Plan Plan
  • ·Does Size at Birth Predict Dietary Quality in Young Adults?

    Page :A61

    J. Garay, V. Berlandi-Short

    Plan Plan
  • ·Effect of Kudzu Starch on the Physical and Sensory Properties of Gluten-free, Lower-in-fat Sugar Cookies

    Page :A61

    J. Romanchik-Cerpovicz, A. Thompson, S. Carr, P. Cerpovicz

    Plan Plan
  • ·Effects of Font Size and Color Contrast in Food Packaging Labels on Perceived Reading Difficulty and Consumer Response

    Page :A61

    A. Book, W. Wang, V. Chattaraman, J. Kerpelman, Y. Lee

    Plan Plan
  • ·Efficacy of Vitamin C on Preventing, Progression, and Severity of COVID Infection

    Page :A62

    S. Zhou, G. Ma, N. Zhang

    Plan Plan
  • ·Estimated Lipid/lipoprotein Responses to Dietary Patterns Containing Cottonseed Oil

    Page :A62

    T. Hart, K. Petersen, P. Kris-Etherton

    Plan Plan
  • ·Exogenous Ketone Supplementation Does Not Reduce Appetite in Overweight College Students

    Page :A62

    J. Mayo, G. Jackson, L. Meek, B. Wax, B. Lyons

    Plan Plan
  • ·Exploring Bidirectional Relationship Between Household Food Insecurity and Parent’s Mental Health in Families with Children

    Page :A62

    S. Agarwal, A. Fertig, A. Tate, A. Trofholz, J. Berge

    Plan Plan
  • ·Exploring Underlying Beliefs of the “silent Generation” Regarding Plant-based Meat Alternatives: A Qualitative Study Based on the Theory of Planned Behavior

    Page :A63

    S. Jung, Y. Shin, S. Wilson, J. Im, H. Kim, J. Lawrence

    Plan Plan
  • ·Factors Associated with Vitamin D Status Among US Pregnant Woman During Their 3rd Trimester: Results from the National Children’s Study

    Page :A63

    V. Paez, S. Gallo

    Plan Plan
  • ·Father Concern About Child Weight and Nutrition Knowledge Associations with Child BMI

    Page :A63

    L. Haldeman, T. Irrer, C. Buehler

    Plan Plan
  • ·Fiber Intake, Hand Grip Strength, and Bone Health in U.S. Older Adults

    Page :A63

    H. Heimbuch, K. Parker, Y. Rhee

    Plan Plan
  • ·Financial Privilege: Educational Funding Source Impacts Students’ Perceptions of Financial Readiness and Cost as a Barrier to Dietetic Internships

    Page :A64

    M. Edwards

    Plan Plan
  • ·Food Insecurity Prevalence Throughout the Academic Year in Undergraduate College Students at Two Residential Liberal Arts Colleges

    Page :A64

    E. Heying, E. Quednow-Bickler

    Plan Plan
  • ·Food Preparation Knowledge (FPK) Is Associated with Some, but Not All, Indicators of Healthy Diets

    Page :A64

    C. Byrd-Bredbenner, A. Piscitelli

    Plan Plan
  • ·Food Security, Housing Instability, and Energy Security of Women Caring for Children in Maritime Canada

    Page :A64

    D. Holben, Y. Chang

    Plan Plan
  • ·Fostering Change: Impact of Transformational Leadership Styles Among Registered Dietitian Nutritionists

    Page :A65

    P. Sochacki

    Plan Plan
  • ·Gaining Perspective: The Overlooked Insight of Dietitians on the WIC Program

    Page :A65

    C. Knott, M. Romo-Palafox

    Plan Plan
  • ·Health Equity in Brain Aging: A Community-based Approach to Diet Intervention

    Page :A65

    Y. Jackson, C. Roberts, E. Rhodus

    Plan Plan
  • ·Higher Added Sugar Intake Is Associated with Worse Executive Function in Breast Cancer Survivors

    Page :A65

    T. Orchard, K. Weinhold, Z. Melink, D. Aase, M. Belury, R. Cole, M. Lustberg, S. Gorka, P. Schnell, N. Williams, E. Stevens, B. Oppong

    Plan Plan
  • ·Identifying Food Insecurity in Low Income Breast Cancer Patients and Survivors

    Page :A66

    C. Sward

    Plan Plan
  • ·Impact of a Digital Health Coaching Program on Individuals with T2DM Experiencing Food Insecurity in Rural Areas

    Page :A66

    J. Moore, V. Tran, C. Harrison, M. McMorris, M. Johnson, S. Spradlin, J. King, L. Campbell, I. Washington, D. Bivens

    Plan Plan
  • ·Impact of Edible Bird’s Nest on Cognition: A Qualitative Evidence-based Study

    Page :A66

    S. Zhou, G. Ma, N. Zhang

    Plan Plan
  • ·Improvements in Malnutrition Identification Among Hospitalized Older Adult Patients in the United States

    Page :A66

    T. Zhang, S. Sulo, S. Drawert

    Plan Plan
  • ·Income, Education, and Neighborhood Socioeconomic Status Predict MIND Diet Adherence in US Adults

    Page :A67

    K. Pearson, G. Groves, A. McIntosh, E. Pettitt, M. Walsh, S. Judd

    Plan Plan
  • ·Increased Intake of Alpha-linolenic Acid Is Associated with Higher Exam Scores

    Page :A67

    J. Vilches, J. Christensen, D. Aguilar-Alvarez, J. Chan, J. Gautney

    Plan Plan
  • ·Influence and Prevalence of Supplement Use Among DII Student Athletes

    Page :A67

    M. Clay, K. Povijua

    Plan Plan
  • ·Influence of Diet Type and Location on Long-term Care Residents' Perception of Person-centered Care, Loneliness, and Satisfaction with Food-related Life

    Page :A67

    J. Nigg, S. Arendt, S. Sapp

    Plan Plan
  • ·Insights on Feeding Practices from a National Survey of Daycare Caregivers & an Intervention to Increase Feeding of Avocados to Infants & Toddlers

    Page :A68

    F. Cheng, N. Ford, S. Maniscalco, T. Psota

    Plan Plan
  • ·Intake Patterns of Essential Amino Acids in Latin America: Results from the ELANS Study

    Page :A68

    M. Herrera, P. Hernandez, G. Ramírez, M. Vásquez, Y. Sifontes, M. Landaeta-Jiménez, M. Yépez García, L. Cortés Sanabria, G. Gómez, R. Pareja, A. Rigotti, I. Kovaslkys, M. Fisberg

    Plan Plan
  • ·Introducing Various Foods During Infancy and the Development of Food Allergies During Toddler/preschooler Years

    Page :A68

    S. DiGrazia, C. Anstrom

    Plan Plan
  • ·Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant

    Page :A68

    S. Jung, Y. Shin, S. Wilson, J. Im, H. Kim, J. Lawrence

    Plan Plan
  • ·Investigating the Relationship Between Intuitive Eating and Eating Disorder/disordered Eating Risk in Collegiate Athletes

    Page :A69

    N. Randolph, S. Beaty, W. Nguyen, N. Grevstad, P. Sandha, M. Masters, E. Murray

    Plan Plan
  • ·Iron Bioavailability and Functional Properties of cowpea leaf Powders : Potential to Improve Iron Intake Among Women of Reproductive Age in Ghana

    Page :A69

    M. Borbi, J. Wiesinger, R. Glahn, K. Dolan, L. Weatherspoon

    Plan Plan
  • ·Latinx Migrant and Seasonal Farmworkers’ Use of Alternative Food Acquisition Strategies to Manage Food Insecurity

    Page :A69

    M. Crespo-Bellido, J. Jackson, L. Kraemer, S. Grutzmacher

    Plan Plan
  • ·Longitudinal Assessment of Vitamin D Status Across Pregnancy in a Sample from the National Children’s Study (NCS)

    Page :A69

    S. Mercer, S. Gallo

    Plan Plan
  • ·Nutrient Characteristics of Ancient Grains: Wyoming-grown Neolithic Grains Emmer and Spelt

    Page :A70

    D. Wettimuny, C. Gifford, J. Kern, T. Foulke, B. Rashford, J. Keith

    Plan Plan
  • ·Nutrition and Financial Literacy Are Associated with Improved Diet Quality and Food Security in Undergraduates

    Page :A70

    A. Sullivan, K. Yerxa, A. Daley, J. McNamara

    Plan Plan
  • ·Nutrition Information and Macronutrient Content of Meal-kits Marketed in the United States

    Page :A70

    A. Dickman, E. Evans, N. Melville, E. Redmond, S. Ilic

    Plan Plan
  • ·Objective and Subjective Measurements of Freshmen and Sophomore’s Fruit and Vegetable Intake

    Page :A70

    T. Ibiyemi, W. Najam, A. Sosa, S. Makerecha, T. Hutton, S. Bryant, W. Oldewage-Theron

    Plan Plan
  • ·Pediatric Fruit and Vegetable Prescriptions: Impact of Visit Type on Prescription Distribution and Redemption Rates

    Page :A71

    A. Saxe-Custack, A. Sampson, J. LaChance, K. Hacker

    Plan Plan
  • ·People Plants and the Planet: Determinants of Food Choice & Factors Influencing How Adolescents Care for the Planet

    Page :A71

    S. Barlow, S. Downs, S. Elnakib, E. Schoolman, P. Policastro

    Plan Plan
  • ·Personality Traits and Adaptive Eating Styles (AES) and Maladaptive Eating Styles (MES) in Young Adults: A Systematic Literature Review

    Page :A71

    K. Johnson, C. Byrd-Bredbenner

    Plan Plan
  • ·Plant Protein Pursuit: Assessing College Students Knowledge of Plant-based Protein Sources

    Page :A71

    E. Razak, R. Ho, H. Briggs, E. Ormsby, P. Policastro, M. Vineis

    Plan Plan
  • ·Prevalence and Reasons for Use of Dietary Supplements and Energy Drinks Among Air Force Personnel

    Page :A72

    A. Bukhari, A. DiChiara, E. Merrill, R. Menon, S. McGraw, L. Thompsen, M. Lee, K. Travo, J. Caldwell, H. Lieberman

    Plan Plan
  • ·Prevalence of Food Insecurity and Association with Depression Among Graduate Students at an Urban University

    Page :A72

    K. Bell, A. Hollenbeck, M. Masters, J. Lunsford, L. Pollitt, K. Whitson, D. Mccutcheon

    Plan Plan
  • ·Prune Consumption Does Not Reduce Colon Tumor Development but Alters the Microbiome and Increases Short Chain Fatty Acid Production

    Page :A72

    M. Jiang, D. Gallaher, A. Gomez, D. Seelig

    Plan Plan
  • ·Relationship Between Food Neophobia Levels and Self-reported Nutrient Intake in College Students

    Page :A72

    J. Lunsford, R. Sinley, M. Masters, E. Murray, R. Trammell

    Plan Plan
  • ·Seeing the Light: Lack of Skin Color Diversity Among Breastfeeding Images in an Image Bank

    Page :A73

    L. Dinour, M. Shefchik

    Plan Plan
  • ·Sexual Minority College Students Are Less Food Secure Than Their Heterosexual Peers

    Page :A73

    L. Neptune, K. Parsons, C. Winn, E. Watras, E. Harrington, K. Raymond, W. Zhou, M. Barr, J. McNamara

    Plan Plan
  • ·Shopping Experience with Electronic Benefits Transfer (EBT) Cards in New Jersey

    Page :A73

    Y. Bai, A. Ciecierski, M. Alsaidi

    Plan Plan
  • ·Socio-demographic Characteristics, Medical Diagnoses, and Environmental Conditions Associated with Uptake of a Monthly Outdoor Free Produce Market

    Page :A73

    R. Rudel, J. Greece, E. Byhoff, M. Drainoni, K. Strombotne

    Plan Plan
  • ·Sodium Intake of U.S. Adults Exceeds Dietary Guidelines Regardless of Socioeconomic Status

    Page :A74

    R. Cline, L. Jones

    Plan Plan
  • ·Sodium to Potassium Ratio Is Associated with Increased Blood Pressure in Males but Not in Females

    Page :A74

    A. Migliori, K. Hoggan, J. Harr, D. Aguilar-Alvarez

    Plan Plan
  • ·States Take the Lead in Providing Healthy Meals for All

    Page :A74

    R. Schermbeck, E. Porter, J. Chriqui

    Plan Plan
  • ·Sugar Consumption in Adults and Children: Are There Differences Across Biological Sex or Socioeconomic Status?

    Page :A74

    C. Fose, L. Jones, I. Mcpherson, A. Singleton

    Plan Plan
  • ·Systems Thinking in Nutrition and Dietetics Education: A Cross-sectional Survey of Program Directors

    Page :A75

    E. Bergquist

    Plan Plan
  • ·The Association Between Hispanic Men’s Food Insecurity and Oral Health

    Page :A75

    B. Pope, R. Mathews, J. Komakech

    Plan Plan
  • ·The Association of Stress on Student's Food Choices

    Page :A75

    J. Wright, C. Anstrom

    Plan Plan
  • ·The Effect of Adding Mango to a Breakfast Meal on Satiety Markers and Next Meal Food Consumption

    Page :A75

    N. Ramos, C. Heiss, J. Avila, R. Rompicharla, A. Sikalidis, S. Amin, H. Glanz

    Plan Plan
  • ·The Impact background Music Has on Meal Consumption of Residents in a Mental Health Facility

    Page :A76

    M. Fontenot, D. Weatherford

    Plan Plan
  • ·The Impact of Perceived Stress on Diet Quality of University Students

    Page :A76

    T. Lopez, L. Shelby, A. Sullivan, Y. Oguntuwase

    Plan Plan
  • ·The Relationship Between Breakfast Consumption and GPA Among University Students

    Page :A76

    S. Baxter, C. Anstrom

    Plan Plan
  • ·The Relationship Between Diet and Fitness Exposure and Engagement on Social Media and Disordered Eating Attitudes Among Female Division III Lean and Non-lean Sport Athletes

    Page :A76

    A. Caljean, K. Eck, K. Tullio, J. Setnick

    Plan Plan
  • ·The Relationship Between Dietary Changes and Mental Health During the COVID-19 Pandemic in California

    Page :A77

    N. Kuwatani, M. Dougan, G. Pereira Pignotti

    Plan Plan
  • ·The Relationship Between the Cultural Norms and Eating Attitudes of Jewish Adults

    Page :A77

    K. Riemer, K. Eck, J. Bodzio, A. Shprintzen

    Plan Plan
  • ·Understanding the Prebiotic Effects of Dietary Pulses Derived Resistant Starch in Improving Gut and Metabolic Health in a Preclinical Humanized Model of Ageing

    Page :A77

    S. Kadyan, G. Park, P. Singh, B. Arjmandi, R. Nagpal

    Plan Plan
  • ·University Meal Plans Act as a Protective Factor for Food Security and Mental Health Status in College Students

    Page :A77

    C. Winn, L. Neptune, A. Sullivan, E. Watras, M. Barr, J. McNamara

    Plan Plan
  • ·Use of Mid-upper Arm Circumference (MUAC) Measurement Among Children with Disabilities: A Systematic Review

    Page :A78

    E. DeLacey, J. Hayes, M. Kerac, M. Quiring, T. Smythe, C. Tann, N. Groce, Z. Gultie, L. Nyesigomwe

    Plan Plan
  • ·Use of the Delphi Technique to Build Consensus and Make Evidence-based Decisions in Dietetics Practice

    Page :A78

    K. Pike, L. Byham-Gray, J. Ziegler, P. Rothpletz-Puglia

    Plan Plan
  • ·Vegetable Intake Is Associated with Better Cognitive Function in Post-menopausal Breast Cancer Survivors

    Page :A78

    K. Weinhold, Z. Melink, D. Aase, M. Belury, R. Cole, M. Lustberg, S. Gorka, P. Schnell, N. Williams, E. Stevens, B. Oppong, T. Orchard

    Plan Plan
  • ·Weight Dissatisfaction Contributes to High Stress Levels in College Students

    Page :A78

    A. Sullivan, K. Parsons, L. Neptune, C. Winn, E. Watras, J. McNamara

    Plan Plan
  • ·What Are Registered Dietitian Nutritionists' Attitudes and Behaviors in Culinary Medicine and What Is the Role of the RDN?

    Page :A79

    E. McEwen

    Plan Plan
  • ·Clinical Research Coordinator – Registered Dietitians (CRC-RD) Integrating Nutrition and Research Expertise in Academic Medicine

    Page :A81

    L. Van Althuis, J. Green, H. Winthrop, D. Bresch, S. Desai, S. Freel, P. Wischmeyer, D. Snyder

    Plan Plan
  • ·Deployment and Evaluation of an Integrated Digital Digestive Solution Deploying App-based Telenutrition Services for a Commercially-insured Population with Chronic Digestive Conditions

    Page :A81

    E. Commons, H. Liu, R. Sepulveda

    Plan Plan
  • ·Dietetics Dream Team: How the NDTR Can Support the RDN

    Page :A81

    H. Katte

    Plan Plan
  • ·Digestive Nutrition Group: A Multidisciplinary Approach to Clinical Education and Collaboration

    Page :A81

    C. Ireton Jones

    Plan Plan
  • ·From the Inside Out: RDN-led Nursing Courses

    Page :A82

    L. Feldman, R. McCann

    Plan Plan

• Indexes

  • ·Abstract Authors

    Page :A84

    Plan Plan
  • ·2023 Abstract Subject Index

    Page :A91

    Plan Plan