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• • ·"Abstracts" FNCE logo page

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• • ·Editorial Board

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• • ·Acknowledgements

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• • ·Disclosures

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• • ·Table of Contents

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• • ·Masthead Subscription

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• • ·"Indexes" FNCE logo page

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• • ·Author Index to Volume

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• • ·2024 Abstract Subject Index

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• Sunday, October 6

  • ·"Sunday, October 6" FNCE logo page

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  • ·"Project or Program Report Abstracts" Sunday page

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  • ·Challenges Patients Face When Transitioning from the Hospital into the Home Setting with an Enteral Feeding Tube and the Impact of Staffing a Home Enteral Nutrition Registered Dietitian Case Manager

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    N. Worthen, S. Lewis, L. Wright, A. Arikawa, C. Colin

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  • ·An Integrative Approach to Weight Management – Patient-centered Medical Home, Wellness Center, and Pharmacology

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    M. Coy, S. Troxell, B. Roper, K. Russo, O. Erinne, A. Luker, S. Shalak, J. Howell, J. Duhart

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  • ·Patient Identification and Prioritization Tool: Utilizing the Electronic Medical Record to Optimize Clinical Nutrition Workflow

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    A. Rautmann, A. Morand, L. Swartz, A. Armellino, K. Sandbakken, K. Graber

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  • ·Are Our ICU Patients Receiving Protein Modulars as Prescribed?

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    D. Cherian

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  • ·Changing Culture and Improving Practice Around Early Enteral Nutrition After Gastrostomy Tube Placement at an Academic Medical Center

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    C. Montgomery, J. Jew, K. Samakar

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  • ·Bridging the Gap for Oral Nutrition Supplement (ONS) Delivery Program to Overcome Malnutrition Among the Veterans at Atlanta VA Medical Center (AVAMC)

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    A. Sharma

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  • ·The Use of a Standardized Nutrition Protocol in Patients Receiving a Left Ventricular Assist Device

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    E. Spiess, G. Egnaczyk, G. Kapela, S. Gilardi, M. Johnson

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  • ·Benchmarking Hospital Acquired Malnutrition in a Tertiary Care Academic Medical Center

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    K. Kamen, L. Sullivan, A. Patel

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  • ·Developing a Clinically Validated Screening Tool to Assess Food and Nutrition Security Among Wisconsin’s Migrant and Seasonal Agricultural Workers

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    E. Anna, L. Barraza, A. Bise, W. Kinsey

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  • ·Development and Implementation of a Feeding Protocol for Late Preterm Infants in the Neonatal Intensive Care Unit

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    L. Oltmann

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  • ·Process Implementation of In-house Prepared Blenderized Feeds Administered Enterally in the Inpatient Setting

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    S. Gomez-Rubio, K. Kramer, R. Nuse Tome

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  • ·Promoting Relationships to Improve Nutrition Care in Persons with Amyotrophic Lateral Sclerosis: The PRINCIPALS Project

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    K. Pearson, S. Dobak

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  • ·Optimizing Inpatient Nutrition Discharge Planning to Facilitate Outpatient Nutrition Referrals

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    L. Nasrallah, E. Markus

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  • ·The Road to Standardizing Refeeding Protocols: Dietitian-led Education to Critical Care Staff to Improve Electrolyte Management in Preventing and Treating Refeeding Syndrome in High Risk, Critically Ill Patients

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    J. Alfano, K. Batista

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  • ·Weight Management Program for Pediatric Acute Lymphoblastic Leukemia (ALL) Post Chemotherapy Treatment - Why Body Composition Matters

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    M. Borger, E. Jacobson, A. Barilla

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  • ·Optimizing Dietitian Efficiency and Patient Care Through an Electronic Outpatient Pre-visit Nutrition Questionnaire

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    Q. Sun, L. Teng, A. Wolf, C. Lewis

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  • ·Formative Testing of Virtual Reality Simulations for Dietetic Interns

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    V. Quick, P. Panchal, D. Golem, S. Phillips, B. Chamberlin, C. Byrd-Bredbenner

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  • ·Reducing Restrictive Diets in the Inpatient Setting: A Quality Improvement Project

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    S. Jacko, H. McStravick, A. Mullins, C. Medin

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  • ·Unlocking the Potential of Fortification for Infants with Metabolic Crisis in the NICU

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    I. Flores Gonzalez, B. Kyle

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  • ·Bolstering Nutrition screening: Applications of Nutrition Focused Physical Evaluation Components in Hospital Care

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    J. Marshall

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  • ·An Interprofessional Education Activity for Dietetic, Pharmacy, and Speech-language Pathology Students

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    E. Shanley, L. Soares Gonzales, J. McCarthy, T. Dugdale, D. Dang, J. Wanik

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  • ·Food Access and Shopping Habits of Idaho Residents: A Needs Assessment for Nutrition Intervention Programs

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    F. Allahguliyeva, A. Roe, S. Johnson, S. Lee, J. Peutz, K. Hansen

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  • ·"Research Abstracts" Sunday page

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  • ·Relationship of Dietary Inflammatory Index Score and Seizure Occurrence and Severity in Patients with Epilepsy

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    S. Christensen, J. Wuebker, M. Jackson, M. Timmerman, C. Hanson, J. Ponce

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  • ·COVID-19 Pandemic Telemedicine Compared to Pre-pandemic In-person Delivery of the New Direction® Program for Weight Loss Success

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    H. Saroka, J. Schwartz, K. Sharp, J. Ponce, C. Hanson, M. Timmerman, M. Jackson

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  • ·Vitamin D and Its Association with Depressive Symptoms in Adults with Multiple Sclerosis

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    N. Tey, J. Gonzales, Z. Hussain, B. Wei, D. Cohen, J. Tomesko, R. Brody

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  • ·The Role of Calorie Counts in the Acute Care Setting

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    Y. Wu

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  • ·Timing of Enteral Nutrition for Critically Ill Patients on Vasopressor Support: A Systematic Review

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    L. Malavite, C. Ostrowski, M. Taai, C. Herrera

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  • ·First Year Medical Student Attitudes and Knowledge of the Role of the Registered Dietitian Nutritionist

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    E. Fogt, H. Delisser, W. Robertson

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  • ·Americans’ Perception of Nutrition Care Process Diagnostic Terminology: A Pilot Study

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    K. Mauldin, M. Moges, G. Pignotti

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  • ·CT-derived Body Composition Features Identified by the ASPEN/AND Malnutrition Diagnostic Criteria in Pre-liver Transplant Patients

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    E. Kaul, J. Thul, W. Miller, K. Fate, J. Fisher, Y. Ko, K. Won Kim, T. Pruett, L. Teigen

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  • ·Efficacy of Zinc Supplementation on Serum Leptin Levels and Vitamin D3 Status Among Post-menopausal Obese Women

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    M. Jawad

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  • ·Determining Best Practice for Tetrapolar Electrode Placement for Whole-body Bioelectrical Impedance Analysis (BIA)

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    D. Godson, S. Sarihi, J. DiNatale, A. Ellis, K. Crowe-White

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  • ·Assessing Flavor, Texture, and Temperature Preference in Cancer Patients Undergoing Treatment: A Pilot Study

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    E. Bailey, K. Meyer, O. Mohamed Elfadil, M. Mundi, C. Muhle, M. Knodel, C. Fairchild, S. Mahoney

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  • ·Childhood Food Insecurity as It Relates to Adult Intuitive Eating Patterns

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    L. Langley, M. Shahan, M. Valliant, D. Holben

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  • ·Confidence Levels of Pediatric Registered Dietitian Nutritionists Performing Nutrition-focused Physical Examination

    Page :A19

    R. Halvorson, D. Rigassio-Radler, A. Gomes, J. Sackey, R. Brody

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  • ·Body Composition Changes Following Fecal Microbiota Transplant Therapy for Recurrent Clostridiodes Difficile Infection in a Cohort of Female Patients ≥55 Years of Age

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    H. Zehra, A. Johnson, C. Graiziger, A. Kabage, A. Khoruts, L. Teigen

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  • ·Role of Cinnamon Supplementation on Glycemic Markers, Lipid Profile and Weight Status in Patients with Type II Diabetes

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    S. Talaat

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  • ·The Language of Lactation: Decoding RDNs’ Practice Patterns to Enhance Nutrition Care of Breastfeeding Dyads

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    A. Gaubert, J. Long, L. Woodcock, C. Colin, L. Wright, C. Papoutsakis

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  • ·Body Mass Index and Surgical Outcomes Among Patients Undergoing Gender-affirming Surgeries

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    W. Linsenmeyer, D. Stiles, K. Walcott

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  • ·Every Day Counts- a Randomized Nutrition and Physical Activity Pilot Intervention for Women with Metastatic Breast Cancer

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    S. Contreras, P. Sheean, L. Matthews, A. Visotcky, A. Banerjee, A. Moosreiner, K. Kelley, C. Chitambar, P. Papanek, M. Stolley

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  • ·The Association Between Choline Intake and Phase Angle in Older Adults

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    A. Prevallet, A. Smith, A. Suzuki, M. Taylor, D. Sullivan

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  • ·Nutritional Awareness Among Patients in the Reproductive Endocrinology Setting

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    N. Shipley, N. Chappell, E. Sutton, E. Hall

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  • ·Validation of Dried Blood Spot Polyunsaturated Fatty Acids as Biomarkers of Polyunsaturated Fatty Acid Intake in Breast Cancer Survivors

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    Z. Melink, T. Winschel, K. Weinhold, P. Schnell, S. Gorka, T. Orchard

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  • ·Consumption of Fish High in Omega-3 Fatty Acids Is Associated with Less Peripheral Inflammation and Better Cognitive Function in Breast Cancer Survivors

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    T. Orchard, K. Weinhold, T. Winschel, Z. Melink, D. Aase, P. Schnell, S. Gorka

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  • ·Interaction of Fatty Acid Consumption with the rs708272 CETP Polymorphism and HOMA-IR

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    G. Barcenas-Rivera, Y. Pérez-Beltrán, O. Ramos-Lopez, I. Rivera-Íñiguez, E. Mendivil

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  • ·Changes in Gut Microbiota Diversity Associated with Dietary Quality Alterations Following Personalized Nutrition Intervention in Individuals with Irritable Bowel Syndrome (IBS)

    Page :A21

    W. Na, C. Sohn

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  • ·A Novel Tailored Oligoantigenic Dietary Approach for Irritable Bowel Syndrome (IBS)

    Page :A22

    M. McLean, G. Zarini, A. Johnson, A. Savoury, C. Lee, S. Linke, J. Patenaude

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  • ·Vitamin B6 Reference Intervals: What We Learned from a Retrospective Data Analysis

    Page :A22

    Z. Wu, C. Bi, C. Yuan, B. Wei, A. Ghoshal, N. Clarke, E. Wong

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  • ·Total, Relative, and Added Sugar Intakes Are Positively Associated with Depression, Poor Mental Health, and Mental Health Medication Use in Female, but Not Male, Young Adults

    Page :A22

    S. Swafford, A. Compton, J. Stavres, A. Graybeal

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  • ·Oral Ketone Ester Supplementation Improves Working Memory and Executive Function in Adults Independent of Metabolic Health Status: A Single-blind, Placebo-controlled, Matched-pairs, Randomized Crossover Study

    Page :A22

    A. Compton, S. Swafford, R. Aultman, C. Brandner, A. Vallecillo-Bustos, T. Newsome, J. Stavres, A. Graybeal

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  • ·Using Reported Intake and Skin Carotenoid Status to Understand Adolescents’ Perceptions About the Adequacy of Their Fruit and Vegetable Intake Characterized by the Stages of Change Transtheoretical Model

    Page :A23

    M. Badolato, K. Shelnutt, L. House, A. Mathews

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  • ·An Innovative Student Interview to Assess Clinical Placement Readiness – Could This Be the End of the OSCE?

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    L. Barker, E. Volders, A. Anderson, M. Berlandier, C. Palermo

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  • ·Dietetic Program Director Experiences with and Perceptions of Artificial Intelligence Chatbot Technology

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    S. Powell, L. Weaver, S. Bellini, N. Stokes, P. Williams, E. Patten

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  • ·Nutrition-focused Physical Exam Knowledge, Practice, and Barriers to Use in Louisiana (WIC) Dietitians

    Page :A23

    S. Jackson, A. Gomes

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  • ·Relationship Between Dietary Inflammatory Index, Cognitive Function, and Motor Function in People with Parkinson’s Disease

    Page :A24

    S. Burwell, M. Jackson, M. Timmerman, C. Hanson, J. Ponce

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  • ·An Assessment of the Indigenous Cultural Competence Self-efficacy Among Registered Dietitian Nutritionists

    Page :A24

    D. Topp

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  • ·Prevalence and Possible Causes of Mild GI Symptoms in Infants: A Cross-sectional Survey in the United States of America

    Page :A24

    J. Visser, V. Bunt, D. Goossens, S. Seckel, C. Venter, L. van der Zee

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  • ·Effect of Digital Health Coaching on Healthy Eating in Individuals with Cardiometabolic Conditions

    Page :A24

    J. Moore, V. Tran

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  • ·A Comparison of Estimated Energy Intake Using Dietary Recalls vs. Predictive Equations Among African American Adults

    Page :A25

    C. Moore, F. Yan, J. Rooke

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  • ·Hungry for Knowledge: Investigating Meal Skipping Habits Among College Students

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    C. Ostaszewski, P. Policastro, A. Guidetti, M. Vineis

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  • ·Nutritional Adequacy of Commercially Available blenderized tube Feeds in Pediatric Patients

    Page :A25

    C. Figueredo, A. Palorath, A. Fifi

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  • ·What Teenagers Eat and What Specific Food Recommendations Can Be Made to Improve Their Poor Diet Quality

    Page :A25

    L. Lin

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  • ·Prevalence and Risk Factors of IBS Symptoms Among College Athletes

    Page :A26

    N. Kerrigan, J. Pellegrino, T. Brimhall, K. Eck

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  • ·Androgen Modulation Through Spearmint Tea: Exploring Effects in PCOS and Non-PCOS Populations

    Page :A26

    A. Ateeq

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  • ·Dietary Adequacy Assessment of Division I Female Soccer Players

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    B. Horton, M. Maguire, E. Larson-Meyer

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  • ·Acute Impact of Non-nutritive Sweeteners (Sucralose and Aspartame) on Glycemia

    Page :A26

    O. Bobade, J. Boone, L. Ellis, Z. Kim, V. Hedrick

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  • ·Associations of Antioxidant Consumption from Food and Supplement Sources on Cognitive Function in Older Adults

    Page :A27

    K. Knoll, H. Heimbuch, R. McGrath, Y. Rhee

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  • ·The Association Between Taste Perception and Healthy Eating Index Scores in Children

    Page :A27

    D. Lindsay-Adler, J. Welter, A. Dozor, S. Krishnan, A. Ahmed, R. Altman

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  • ·Maternal Nutrition Enriched with Mediterranean-style Dietary Patterns Positively Modulates Neonatal Gut Microbiome and Intestinal Function in Mice

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    S. Kadyan, G. Park, N. Hochuli, R. Nagpal

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  • ·Dietetics Directors’ Perceptions Regarding Cost Categories for Implementing the Future Education Model

    Page :A27

    J. Millikan, S. Arendt

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  • ·An Investigation into Behavioral Beliefs on Allowing and Using Low Nutrition Value Foods in Elementary Classroom Management

    Page :A28

    C. Cohn, L. Lambert, A. Stapp, Y. Chang

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  • ·Nutrition Analysis and Advanced Artificial Intelligence (AI) Predicts Weight Loss for People with Type 2 Diabetes (T2D)

    Page :A28

    C. Brown, A. Iyer, A. Kumbara, M. Ebert

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  • ·Emotional Eats: Exploring the Mood-food Connection

    Page :A28

    H. Dorsett, P. Policastro, M. Vineis, L. Hardmeyer

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  • ·Validation of the Chumlea Equation in Home Bound Older Adult Veterans

    Page :A28

    A. Porch, C. Bell

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  • ·Analysis of Registered Dietitian Nutritionists (RDNs) Knowledge, Attitudes, and Beliefs on Transgender Nutrition Care in Michigan

    Page :A29

    J. Ford, E. Colling, D. Hannah, S. Hand

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  • ·Weight Bias (WB) Experience and Internalization Among Current and Previous Female Athletes

    Page :A29

    E. Bulan, O. Campos Ortiz, V. Willard, L. Assadia, M. Miller

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  • ·Quality of Information in Mediterranean Diet Related Short Chinese Videos on Tiktok and Bilibili: Cross-sectional Content Analysis Study

    Page :A29

    x. lian

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  • ·Provider Support of Parenteral Nutrition Order Writing by Registered Dietitians

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    K. Cephas, A. Stone, A. Hendel, C. Kalamar, R. Geosits

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  • ·Parenteral Nutrition Order Writing by Registered Dietitians Reduces Bottlenecking of Orders to Pharmacy Staff

    Page :A30

    A. Hendel, K. Cephas, A. Stone, C. Kalamar, R. Geosits

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  • ·The Impact of Dietary Restrictions on Emotional Well-being and College Life

    Page :A30

    C. Bosch, K. Niroula, E. McKinley

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  • ·Prevalence of Signs and Symptoms of Relative Energy Deficiency in Sport Amongst Collegiate Athletes with Varying Levels of Access to Sports Registered Dietitian Nutritionists

    Page :A30

    M. Krupp, V. Lambert

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  • ·The Effects of an Increase in Water Intake on Body Composition, Blood Pressure, and Lipid Profile in Healthy Young Adults: A Randomized Controlled Trial

    Page :A30

    A. Sonbudak, J. Ahn, A. Gilvarry, J. Beatty

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  • ·Associations Between Key Nutrient Levels and the Presence of Cognitive Decline in U.S. Older Adults

    Page :A31

    L. MacQuillan, A. Morello, A. Bosch, A. May

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  • ·Healthcare Professionals’ Knowledge and Utilization of Registered Dietitian Nutritionists as Part of the Interdisciplinary Team

    Page :A31

    R. Hajek, E. Willemin, K. Shaw, K. Black, L. MacQuillan, J. Ford

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  • ·Qualitative Evaluation of a Pilot Study of CATCH (Coordinated Approach to Child’s Health) Middle School Program in Northern Illinois

    Page :A31

    H. Muzaffar, H. Jetel

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  • ·The Independent and Additive Associations of Dietary Fiber and Protein Intake on Cardio-metabolic Health Indices and All-cause Mortality

    Page :A31

    A. Amankwaah, W. Boyer

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  • ·Sweet Corn Intake and Cardiometabolic Outcomes: A Scoping Review

    Page :A32

    W. Dahl, M. Gerstenfeld

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  • ·Changes in Body Mass Index in First Two-years After Traumatic Brain Injury in Individuals with and Without Spinal Cord Injury – a Traumatic Brain Injury Model Systems National Database Study

    Page :A32

    A. Heinrich, L. Knol, J. Douglas

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  • ·Division III Soccer Players’ Perceptions of the Adequacy of Their Fluid Intake Compared to Actual Hydration Status

    Page :A32

    M. Galvin, K. Eck

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  • ·A Food-related Freshman Writing Course Improves Food-related Critical Thinking of Students

    Page :A32

    D. Holben

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  • ·Association Between Ultra-processed Food Intake and Cognitive Performance in Adults with Subjective Cognitive Decline

    Page :A33

    A. Tarkar, S. Couch, S. Summer, R. Krikorian

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  • ·Putting Parrish into Practice: Applying Inpatient Chyle Leak Recommendations to an Outpatient Oncology Setting

    Page :A33

    D. Piccinin, C. Roop, N. Hodac, K. Smith, M. Jozefowski, H. Sheaffer

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  • ·Associations Between Clinical, Diet, and Social Determinants of Health with Hemoglobin and Anemia During Early Pregnancy

    Page :A33

    K. Lownds, S. Alvernaz, J. Melkun, L. Tussing-Humphreys, B. Peñalver Bernabé

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  • ·Evaluating and Addressing Obesity in Head Start Preschoolers: Insights from Primary Care Providers' Perspectives and Practices

    Page :A33

    M. Miller, O. Campos Ortiz, V. Willard, L. Assadia, S. Nicely

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  • ·Exploring the Screening Methods, Prevalence, and Risk Factors of Malnutrition in Multiple Sclerosis: A Scoping Review

    Page :A34

    T. Titcomb, F. Shemirani, T. Cho, L. Snetselaar

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  • ·FODMAP-Specific Enzyme Supplementation Reduces Food Avoidance & Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome: A Real-World Prospective Study

    Page :A34

    J. Wells, D. Hachuel

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  • ·Avoidant/Restrictive Food Intake Disorder (ARFID) Risk in University Students, Staff, and Faculty

    Page :A34

    M. Shahan, T. Jones, M. Valliant

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  • ·Clinical Implication of Anthropometric Indices Compared to the Gold Standard Air Displacement Plethysmography (BODPOD) for Body Composition Assessment in a Racially Diverse Sample

    Page :A34

    S. Sarihi, D. Mensah, M. Qiao, J. DiNatale, A. Ellis, K. Crowe-White

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  • ·Exploring the Dimensions and Nature of Clinical Decision Making Among Doctorally Prepared Dietitians Practicing in the Acute Care and Ambulatory Setting

    Page :A35

    S. Yaceczko, J. Ziegler, P. Rothpletz-Puglia, L. Byham-Gray

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  • ·Navigating Early Allergenic Food Introduction: Practices, Barriers, and Healthcare Guidance Among Parents and Caregivers

    Page :A35

    W. Shen, P. Welch, H. Lee, J. Parrott

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  • ·Dietary Intake Among Community-dwelling Individuals with Traumatic Brain Injury

    Page :A35

    J. Douglas, L. Knol, A. Heinrich

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  • ·Scoping Review of Nutrition Education Programs for Middle Schoolers to Improve Nutrition Knowledge and Dietary Behavior

    Page :A35

    H. Muzaffar, B. Maitland

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  • ·A Retrospective Study of Energy and Protein Intake Among Intensive Care Unit Patients

    Page :A36

    J. Abi Kharma, C. Fakih El Khoury, M. Bassil, M. Chalhoub

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  • ·Nutrition for Life (NFL) Intervention Program: The Association Between Medically-tailored Meals After Hospital Discharge, Nutrition Status, and 60-day Hospital Readmissions in Malnourished Patients

    Page :A36

    A. Shah, L. Lozano, J. Wang, R. Hayashi, K. Isom, N. La Scala

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  • ·The Effect of Zinc on the Gut Microbiome in the Presence of Cadmium Exposure: A Secondary Data Analysis

    Page :A36

    S. Figueroa, K. Ayres, J. Liuzzi

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  • ·Evaluation of a Food as Medicine Program in Southeastern U.S.: Perspectives by Food Insecure Participants with Uncontrolled Diabetes and Hypertension and Program Providers

    Page :A36

    N. Peres-da-Silva, A. Webb-Girard, N. Shaikh, K. Taylor, J. Blacks, D. Blissett

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  • ·Examining Variations in Central Adiposity Between US-Born and Foreign-Born Black People Using the Body Roundness Index: Analysis of the National Health and Nutrition Examination Survey, 2011-2018

    Page :A37

    D. Mensah, L. Knol, J. Lawrence

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  • ·Knowledge of and Willingness to Consume Insects as an Alternative Protein Source Among College Students in the Midwest

    Page :A37

    M. Miller, M. Bennett, V. Willard, O. Campos Ortiz, M. Hughes, J. Gibson, J. Klank, X. Wu

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  • ·Impact of Nutrition Education Program on Children's Eating Patterns

    Page :A37

    M. Ganjavi, J. Peterson

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  • ·Evaluating the Accuracy of Image-based Dietary Assessment Mobile Apps

    Page :A37

    G. Molina Martinez, K. Mauldin, J. Gieng, S. Chen

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  • ·Comparative Analysis of Predictive Equations for Estimating Percent Body Fat Using DXA Results as a Reference

    Page :A38

    K. Mauldin, M. Salazar Corona, J. Gieng

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  • ·Predictors of Adherence and Reasons for Non-adherence to Early Time-restricted Eating

    Page :A38

    F. Steger, C. Hanick, D. Bryan, S. Salvy, C. Peterson

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  • ·Impact of Supplementing Alpha-lipoic Acid During Pregnancies with Obesity on Fetal and Maternal Postpartum Health

    Page :A38

    T. Le, G. Andreani, S. Mahmood, T. Rideout

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  • ·Inhibition Activity of α-glucosidase and the Molecular Structure of Chinese Noodles Supplemented with Spirulina Platensis

    Page :A38

    W. Lin, D. Huang

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  • ·Dietary Quality: Matching Perception to Reality

    Page :A39

    M. Fuller, T. Walls, A. Landry, J. Thomson

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  • ·Changes in Dietary Intake Following the COVID-19 Pandemic Are Associated with Increased Frequency of Fresh Fruit and Vegetable Intake in Rural Youths

    Page :A39

    D. Mensah, J. Lawrence, S. Newman

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• Monday, October 7

  • ·"Monday, October 7" FNCE logo page

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  • ·"Project or Program Report Abstracts" Monday page

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  • ·Changing How We Talk About DSMES: Creating a Playbook for Programs and Providers

    Page :A42

    B. Rodriguez, A. Williams, K. Pellechia, J. Bromberg, E. Hanlon

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  • ·From the Kitchen to Clinic: An Interprofessional Cooking Demo on Developing Culturally Tailored Recipes for Human Clinical Trials

    Page :A42

    D. Bailey, W. Weiss, A. Toney, S. Kranz, K. Hicks-Roof, H. Leidy, R. Gooding

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  • ·A Win-win Approach: A Classroom Collaboration with Cooperative Extension to Support Dietetic Student Learning and Community Nutrition Education

    Page :A42

    E. Combs, H. Norman-Burgdolf

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  • ·Can Culinary Medicine Training Provide Sustained Nutrition Knowledge and Food Resource Management Skills for Medical Education Students? Marshall Dietetics’ One-year Follow up Evaluation

    Page :A42

    M. Mount, A. Gannon

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  • ·Development of a Nutrition Intervention Program for Young Adults with Intellectual Disabilities: A Pilot Evaluation

    Page :A43

    M. Gutschall, M. Snader, S. Hedges, S. Isaacs

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  • ·Cultivating Confidence for Parents During Family Based Treatment

    Page :A43

    J. Dube, J. Cummings

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  • ·Generative Artificial Intelligence as a Tool for Teaching Communication in Nutrition and Dietetics Education – an Novel Education Innovation

    Page :A43

    L. Barker, J. Moore, H. Cook

    Plan Plan
  • ·The SWITCH Cooking School: Acceptability of Virtual Cooking Classes with Youth and Families

    Page :A43

    A. Henry, M. Wolff

    Plan Plan
  • ·Experiential Learning: Undergraduate Students’ Perceptions on a Wellness Coaching Experience

    Page :A44

    K. Kage, A. Clark, N. Slagel, L. Caldwell, S. Fanelli

    Plan Plan
  • ·Fostering Accessibility and Inclusion, a Five Year Evolution of Video-based Dietetics Education

    Page :A44

    L. Chan, S. Dobak

    Plan Plan
  • ·Golden Bytes: A Non-diet Weight Neutral Nutrition Education Program Enhanced by Technology for Older Adults Delivered by Nutrition and Dietetics Students

    Page :A44

    D. LoBuono, C. Marin, I. Ramos, J. Natoli, M. Milovich, M. Vermeulen

    Plan Plan
  • ·Enhancing Eating Habits and Nutrition Literacy Through Nutrition Education in a Grocery Store Setting

    Page :A44

    L. Valencia-Penagos, K. Meehan, C. McGeough, M. Fatuzzo, C. Patti, F. Ahmed

    Plan Plan
  • ·Collaborative Teaching Between Dietetics and Nursing Faculty and Staff Enhances Immersive Clinical Skills Workshop for Dietetic Interns

    Page :A45

    R. Ackley, A. Burdine

    Plan Plan
  • ·Dietetic Intern-facilitated Telehealth for Outpatient Supervised Practice Hours: A Project Summary

    Page :A45

    L. Redmond, A. Walch, C. King

    Plan Plan
  • ·Furthering the Registered Dietitian: An Interdisciplinary Approach to Medical Education

    Page :A45

    R. Nuse Tome

    Plan Plan
  • ·Progress Towards Front-of-package Nutrition Labeling in the United States

    Page :A45

    C. LiPuma, E. Greenthal, S. Sorscher, A. Musicus

    Plan Plan
  • ·Utilization of a Nutrition Didactic Curriculum for New Hire Training to Promote Clinical Competency

    Page :A46

    J. Amariti, R. Nuse Tome, K. Russel

    Plan Plan
  • ·Does Incorporating a Whole-food-plant-based Menu Option Increase Patient Satisfaction for Patients on an Inpatient Labor and Delivery Unit

    Page :A46

    J. D'Amelio, J. Stuhrcke

    Plan Plan
  • ·The Western Region Mental Health and Nutrition Network

    Page :A46

    G. Strahan, J. Keith, M. Marney, A. Lindsay, G. Shearrer

    Plan Plan
  • ·Using Technology to Improve the Nutrition Care Process at a Medically Tailored, Home-delivered Meal Program

    Page :A46

    C. Rylant, L. Zullig

    Plan Plan
  • ·Effect of Lactose Free Milk on Texture, Flavor, and Consumer Acceptability of Milk Chocolate

    Page :A47

    A. Marshall, J. Flanagan

    Plan Plan
  • ·Dietitian Collaboration with Interprofessional Continuing Education (IPCE) to Increase Interprofessional Education (IPE) on Total Parenteral Nutrition Management (TPN)

    Page :A47

    A. Reed, M. Bennet, C. Keegan, A. Thrasher

    Plan Plan
  • ·Disabilities in Nutrition and Dietetics MIG ('Disabilities MIG') Grant-funded Project Enhances Disability Inclusion via Presentations, Exhibit and Registration Packet Inserts at 5 Affiliate Annual Conferences in Spring 2024

    Page :A47

    S. Baxter, C. Conway, C. Ferguson, D. Marable, S. Lemons

    Plan Plan
  • ·The Patient Generated Subjective Global Assessment Embedded into Epic Electronic Health Record Is Efficient for Screening, Triage, and Brief Nutrition Intervention in Outpatient Oncology Patients

    Page :A47

    J. Heimgartner, M. Strong, L. Lammert

    Plan Plan
  • ·Cultivating Care: A Workshop to Identify and Support Students with Disordered Eating Patterns

    Page :A48

    G. Molina, J. Patterson, M. Duffrin, T. Miralaeff, K. Lockwood

    Plan Plan
  • ·Efficacy of a Virtual Food Safety Education Program for Immunocompromised Hematopoietic Cell Transplant (HCT) Oncology Patients

    Page :A48

    P. Charuhas Macris, E. Schmidt, M. Rasmussen, P. McDonnell, K. McMillen

    Plan Plan
  • ·Advancing Nutrition and Dietetics Students' Preparation for Clinical Practice Through Simulation-based Learning Experiences

    Page :A48

    D. Villano

    Plan Plan
  • ·Creating a Student Athlete Sports Nutrition Curriculum: A Graduate Community Nutrition Course Service-learning Project

    Page :A48

    A. Clark, M. Stout, M. Shu, M. Peddicord, R. Madden, A. Howk, A. Figan, H. Dunlop, M. Clauson, M. Breza, T. Aquilino, J. Bishop

    Plan Plan
  • ·Development of an Asynchronous Learning Experience to Promote Behavior Change In sugar-sweetened Beverage Intake Among College Campus Populations

    Page :A49

    M. Scannavino, J. Haase

    Plan Plan
  • ·Cultural and Linguistical Adaptation the Homestyles Intervention to Promote Cardiometabolic Health in U.S. Adults of Chinese Heritage (USACH)

    Page :A49

    S. Chen, C. Byrd-Bredbenner

    Plan Plan
  • ·Congestive Heart Failure and Interprofessional Education: A sample plan to meet challenging CRDNs and promote interprofessional education

    Page :A49

    R. Hajek

    Plan Plan
  • ·Utilization of a Culinary Medicine Program for Celiac Disease and Gluten-free Diet Education Amongst Health Providers and Patient Families

    Page :A49

    M. Donnelly, V. Weisbrod, S. Weston, M. Geller, J. Lebovits, R. Adelsburg, M. Gailes

    Plan Plan
  • ·Fresh Takes!! the Impact of Receiving Fresh Food Boxes on the Health and Well-being of Individuals living With Diabetes and Prediabetes in Under-resourced Communities in the South Bronx

    Page :A50

    M. Vega Avendano, F. Saballos Tercero, B. Hackley, M. Magan, S. Viswanathan, R. Qadeer, L. Concepcion, A. Sarmiento

    Plan Plan
  • ·Empowering Dietetic Educators: Strategies to Outsmart AI in the Classroom

    Page :A50

    K. Border

    Plan Plan
  • ·Enhancing Kitchen Design and Commercial Foodservice Knowledge: A 2-phase Educational Program for Future Dietetics and Nutrition Professionals

    Page :A50

    Z. Qamar, H. Kim, J. Hao-Yee Poon

    Plan Plan
  • ·RD Mentorship Program: Increasing Interest in Preceptorship of Dietetic Interns

    Page :A50

    K. Beathard, H. Booe, K. Hicks-Roof, B. Chavez, J. Harrison, K. Rogers

    Plan Plan
  • ·Improving Patient and Caregiver Understanding of a Gluten-free Diet Through a Culinary Medicine Program

    Page :A51

    M. Donnelly, V. Weisbrod, S. Weston, M. Geller, J. Lebovits, R. Adelsburg, M. Gailes

    Plan Plan
  • ·Accredited Culinary Medicine Program Improves Health Provider Confidence in Counseling Celiac Disease Patients on Management of the Gluten-free Diet

    Page :A51

    M. Donnelly, V. Weisbrod, J. Lebovits, S. Weston, M. Geller, R. Adelsburg, M. Gailes

    Plan Plan
  • ·Fueling Change: Nutrition & Exercise Education in Addiction Rehabilitation

    Page :A51

    L. Landfried, G. Terselic, E. Link, J. Crum

    Plan Plan
  • ·VeggieRx, a HEALing Produce Prescription Yielding Positive Health Outcome Data

    Page :A51

    M. Bojrab-Wray, M. Drouin, L. Knoop, L. Reining, D. Albright, K. Wehrle

    Plan Plan
  • ·"Research Abstracts" Monday page

    Page :A52

    
  • ·High Flavanol Chocolate Milk

    Page :A53

    A. Reidhead, S. Bernet, A. Bennett

    Plan Plan
  • ·A Multi-nutrient Drink May Help Improve Quality of Life in Adults with Self-reported Memory Complaints

    Page :A53

    E. Avery, R. Ojha

    Plan Plan
  • ·Tailoring Diet Messages Using Health Regulatory Focus to Improve Dietary Behavior Change Intentions in Persons at Risk for Diabetes

    Page :A53

    D. Larson, M. McGlone, M. Burgermaster

    Plan Plan
  • ·Effectiveness of an Infographic to Help Parents of 4–12-month-olds Understand More About Heavy Metals in Foods

    Page :A53

    C. Callen, L. Huss, A. Starck, S. Pac

    Plan Plan
  • ·Simulation Experience Helps Students Achieve CRDN 3.5 Regarding Enteral Tube Placement

    Page :A54

    L. Jones, C. Fose

    Plan Plan
  • ·Perception of Body Fat and Body Fat Percentages Among Female College Students

    Page :A54

    M. Schmidt, D. Beeson, S. Keck, T. Pulver, M. Scott, N. Sharp, E. Weaver, C. Lyman, A. Grady

    Plan Plan
  • ·The Effect of Education on the Hydration Status of Female Collegiate Dancers at Southern Utah University

    Page :A54

    M. Schmidt, E. Carter, M. Cox, B. Tait

    Plan Plan
  • ·Experiences of Dietetic Interns Taking a Trauma-informed Care Educational Intervention in a Veterans Affairs Setting

    Page :A54

    R. Torres-Cruz, D. Gonzales-Pacheco, L. Byham-Gray, P. Rothpletz-Puglia

    Plan Plan
  • ·Awareness and Use of Holistic Admissions Practices Among Directors of Accredited Dietetics Programs

    Page :A55

    L. MacQuillan, J. Ford, R. Hajek, J. Clover, A. Teltow

    Plan Plan
  • ·The Effects of Using the Baby-feed Web Application in the Healthcare Setting on Parenting Self-efficacy

    Page :A55

    J. Bolton, C. Palacios, C. Coccia, V. Narayanan, J. Hannan

    Plan Plan
  • ·Impact of a Registered Dietitian Led Diabetes Nutrition Continuing Education Course on Primary Care Provider's Knowledge, Attitude, and Clinical Practice

    Page :A55

    D. Kahn, J. Hubbard, A. Hoyt

    Plan Plan
  • ·Cultivating Career Preparedness Through Academic Support Programs to Diversify Tomorrow’s Dietitian

    Page :A55

    M. Roe, A. Diker

    Plan Plan
  • ·Exploring Food Decision Making in Polycystic Ovary Syndrome (PCOS) Through the Listening Guide

    Page :A56

    S. Herbert, C. Gilligan, A. Squires, K. Woolf

    Plan Plan
  • ·Contemplate MyPlate: Assessing College Students' Knowledge of MyPlate

    Page :A56

    H. Briggs, P. Policastro, M. Vineis, L. Hardmeyer, H. Dorsett

    Plan Plan
  • ·Continuous Glucose Monitoring: Implications for Health Literacy in the Management of Type 2 Diabetes Mellitus

    Page :A56

    M. BUGGS, R. Haque

    Plan Plan
  • ·Resources and Barriers in Eating Disorder Recovery

    Page :A56

    A. Embry, V. Lucio, E. Esparza

    Plan Plan
  • ·How Taste Perception Is Influenced by Environment Using Augmented Reality Goggles

    Page :A57

    M. Gresham, N. PARKINSON, B. Beeder

    Plan Plan
  • ·Back to Basics: Student Perceptions of Study-skill Focused Supplemental Learning Sessions in Medical Nutrition Therapy Curriculum

    Page :A57

    G. Feldpausch, C. Campbell

    Plan Plan
  • ·Primary Outcomes of a Culturally Responsive Nutrition Intervention Program for Montessori Teachers

    Page :A57

    N. Vitale, C. Coccia

    Plan Plan
  • ·Prenatal Nutrition Recommendations for Iowa Women: A Content Analysis

    Page :A57

    G. Feldpausch, C. Campbell

    Plan Plan
  • ·Retrospective Pretest Posttest Evaluation Method Minimizes Response-shift Bias

    Page :A58

    C. Arnold, P. Sochacki

    Plan Plan
  • ·Inclusive and Equity Training Needs of a Lactation Consultant Training Certificate Program

    Page :A58

    J. Bolton, A. Clark, J. Cummings, B. Landis, L. Martens

    Plan Plan
  • ·Change in Eating Competence Is Unrelated to Self-selected Dietary Tracking Method Among Undergraduate Students in an Introductory Nutrition Course Taught Using a Weight-inclusive Approach

    Page :A58

    C. Harris

    Plan Plan
  • ·Dietetic Educator's Definitions and Experiences Using Systems Thinking in Nutrition and Dietetics Education

    Page :A58

    E. Bergquist

    Plan Plan
  • ·The Relationship Between Food Prices, Disposable Income, Perceived Impact of Inflation, and Nutrition Education in Guiding University Students’ Food Choices

    Page :A59

    C. Boehne, C. Anstrom

    Plan Plan
  • ·Student Perspectives on Potential Eating Disorder Triggers Within Traditional Dietetics Education

    Page :A59

    J. Beatty

    Plan Plan
  • ·Factors Influencing Montessori Teachers’ Participation in a Virtual Nutrition Education Program

    Page :A59

    L. Velez, N. Vitale, C. Coccia

    Plan Plan
  • ·National Trends in Home Food Preservation and Outreach

    Page :A59

    B. Routh, C. Schwan, S. Slipher, G. Linse

    Plan Plan
  • ·What Constitutes Gender-affirming Care? Results from a Qualitative Study Highlighting Patient Perspectives and Insights

    Page :A60

    M. Salvia, P. Quatromoni, S. Peters

    Plan Plan
  • ·Implementation and Impact of Tailored Nutrition Counseling in Female Older Cancer Survivors

    Page :A60

    C. Chase, Z. Chaplow, C. Spees, J. Smith, S. Soufi, M. Beck, B. Focht, J. Krok-Schoen

    Plan Plan
  • ·A Pilot Study Demonstrates That Dietitian-led Counseling May Improve Perceived Self-efficacy in Primary Care Patients Electing for Single Nucleotide Polymorphism Testing

    Page :A60

    T. Steen, C. Fose, T. Lepard, W. Li

    Plan Plan
  • ·For a Dietitian, Is Anthropometric Tape Enough?

    Page :A60

    A. Rudzińska, J. Czesak, I. Perera, J. Gąsowski, B. Gryglewska, K. Piotrowicz

    Plan Plan
  • ·The Effect of 'Yummy Play' Nutrition Education Programs on Picky Preschoolers' Dietary Behaviors and Knowledge

    Page :A61

    P. Arasteh, M. Nematizadeh, B. Imani

    Plan Plan
  • ·Understanding Consumers' Education Preferences Regarding Immune Health

    Page :A61

    A. Shah, L. Saxon, R. Patusco, H. Yang, A. Cox

    Plan Plan
  • ·Mothers with High Body Dissatisfaction Have Greater Depression, Anxiety, Stress, and Poorer Mental Health Quality of Life

    Page :A61

    A. Pozzoli, C. Byrd-Bredbenner

    Plan Plan
  • ·Health Belief Model Predicts Likelihood of Eating Nutrient-rich Diet

    Page :A61

    D. Winham, A. Glick, M. Heer, A. Hutchins, M. Shelley

    Plan Plan
  • ·Pilot Study of Managers’ Perspective of Mississippi and Alabama Universities and Colleges Food Pantries

    Page :A62

    S. Doze, M. Roseman

    Plan Plan
  • ·Additive Effects of Turmeric Forte Supplement on type-2 Diabetes Mellitus in Sprague Dawley Rats Fed Nauclea Latifolia Root Extracts

    Page :A62

    M. Al Khairat, A. Otayf, O. Ntekim, C. Castor, O. Adeola, T. Fungwe, J. Ngwa, Y. Abuhaddash, M. Abdullatif

    Plan Plan
  • ·Using the Military Nutrition Environment Assessment Tool to Evaluate and Improve the Food Landscape

    Page :A62

    D. Robinson, K. Kirkpatrick, S. Hinman, J. Kegel, M. Rittenhouse, J. Scott

    Plan Plan
  • ·Association Between Dietary Guidelines for Low-fat and Plant-based Milks in Two Countries (US and Colombia) and Its Availability in Restaurants

    Page :A62

    K. Byrd, M. Diaz-Beltran, K. Lee, M. Lievano, D. Herrera, J. Young

    Plan Plan
  • ·Addressing Health Inequities in Gastroenterology: The Impact of a Digital Digestive Health Program with Virtual Dietitian and Health Coach Support for socially Vulnerable Populations

    Page :A63

    E. Commons, A. Black, P. Ho, H. Liu

    Plan Plan
  • ·Beyond the Feed: Exploring the Associations of Social Media Use, Emotional Eating, and Disordered Eating Attitudes in College Students

    Page :A63

    M. Williams, A. Hepworth

    Plan Plan
  • ·Elevating Nutrition Care: Bridging Quality, Interoperability, and Terminology Through the Updated Global Malnutrition Composite Score

    Page :A63

    A. Coltman, T. Ojeda-Avila, D. Pertel

    Plan Plan
  • ·Examination of Satisfaction After Participation in the Food Pharmacy Component of a Food as Medicine Program Among Food Insecure Adults with Uncontrolled Diabetes or Hypertension

    Page :A63

    J. Blacks, J. Gerald, D. Nair, M. Aung, K. Taylor, N. Shaikh

    Plan Plan
  • ·Examining Empathy During an Initial Nutrition Counseling Session Through Video-cued Narrative Reflection

    Page :A64

    K. Pietro

    Plan Plan
  • ·Dietetic Student Satisfaction in 2024

    Page :A64

    M. Ryan, A. Barney, A. Simpson, E. Patten

    Plan Plan
  • ·Associations Between Social Media Use, Social Isolation, and Nutrition-related Chronic Disease: An Exploratory Cross-sectional Analysis of Health Information National Trends Survey (HINTS) Data

    Page :A64

    D. Cavallo

    Plan Plan
  • ·Grain Fermentation as a Source of Probiotic Bacteria

    Page :A64

    B. Faraji, J. Wachira, R. Paudel

    Plan Plan
  • ·Awareness and Adherence of the 2020 – 2025 Dietary Guidelines for Americans Amongst Employees and Students at a Southern Health Professions Campus

    Page :A65

    M. Schmuck, L. Jansen, L. Jones, W. Li

    Plan Plan
  • ·Teaching Cancer CALM: Culinary and Lifestyle Medicine (CALM) Education for Cancer Risk Reduction (CRR)

    Page :A65

    S. Harris, E. Borawski, R. Lachman, L. Malone, J. DePalma, L. Fernandez, H. Barkoukis

    Plan Plan
  • ·Exploration of Barriers and Enablers for the Use of the Nutrition Care Process Among a Diverse Sample of Registered Dietitians/ Nutritionists

    Page :A65

    I. Asare, C. Colin

    Plan Plan
  • ·Exam Experiences of Registered Dietitians Who Passed the Commission on Dietetic Registration Registered Dietitian Exam

    Page :A65

    T. Sterling, S. Tamsukhin, J. Cupp

    Plan Plan
  • ·Training for Change: The Impact of Scratch Cooking Initiatives on Food Service Staff and Student Participation

    Page :A66

    C. Escribano, S. Taverno Ross

    Plan Plan
  • ·Validation of a Short Mindful Eating Inventory

    Page :A66

    J. Galloto, C. Thomas, E. Coakley, T. Fung

    Plan Plan
  • ·Student Exposure to ANDHII Part II: Improved Confidence with Applying the Nutrition Care Process Across Cohorts

    Page :A66

    C. Colin, L. Woodcock

    Plan Plan
  • ·A Review of Meat/Meat Alternate Components on Archived School Lunch Tray Images

    Page :A66

    P. Connors, D. Dronavalli

    Plan Plan
  • ·Dietetics Students’ Knowledge, Attitudes, and Beliefs on Cultural Competency Following a Cultural Food Demonstration

    Page :A67

    D. King

    Plan Plan
  • ·NCAA DIII Athletes' Iron Deficiency Symptom Knowledge and Iron-related Sports Nutrition Knowledge Are Positively Correlated with Iron Deficiency Diagnosis Similar Across Sport Types and Genders

    Page :A67

    T. Seprosky, K. Eck, J. Bodzio, A. Harrington

    Plan Plan
  • ·Virtual Simulations to Enhance Dietetic Students’ Cultural Awareness

    Page :A67

    J. Andrade, E. Hunter

    Plan Plan
  • ·Financial Situation of Dietetics Students in the USA in 2024

    Page :A67

    J. Maynard, A. Barney, E. Patten

    Plan Plan
  • ·Trends in Nutrition and Dietetics Educator Pedagogy Regarding Weight Management

    Page :A68

    K. Isom, M. Majumdar, L. Andromalos, M. Page

    Plan Plan
  • ·Effects of a Fruit and Vegetable Supplement on the Skin Carotenoid Scores in Healthy Adults: A Pilot Study

    Page :A68

    R. Brooks, C. Washburn, M. Powers, J. Mayo, A. Landry

    Plan Plan
  • ·"Future Practice Abstracts" Monday pag

    Page :A69

    
  • ·Preparing Future Clinicians to Optimize Patient Outcomes Through Interdisciplinary Training Within Dietitian Nutritionist and Physician Assistant Education

    Page :A70

    T. Cousins, T. McSwigan, J. Dubis, J. McGurgan, T. Maluchnik, J. Hammond, L. Cherok, C. Davis

    Plan Plan
  • ·Empowering Weight Loss: Identity-based Coaching and Dietitian Support at DietitianLIVE

    Page :A70

    J. Haugen, E. Franta

    Plan Plan
  • ·Dietetic Students' Knowledge and Perceptions of Their Use of Generative Artificial Intelligence Now and in the Future

    Page :A70

    H. Wengreen, S. Bevan, K. Kraus

    Plan Plan
  • ·Food Database Meets Artificial Intelligence: A New Method for Personalized Patient Eating Plans

    Page :A70

    S. Assaf

    Plan Plan
  • ·WIC Workforce Development: Findings for Dietetics Professionals

    Page :A71

    C. Hassel, B. Santiago-Martinez

    Plan Plan
  • ·Clearing Ethnic Minority Roadblocks to Registered Dietitian Success: A Mixed Analysis of RD Barriers to Entry into the Field of Dietetics

    Page :A71

    L. Best

    Plan Plan

• Tuesday, October 8

  • ·"Tuesday, October 8" FNCE logo page

    Page :A72

    
  • ·"Project or Program Report Abstracts" Tuesday page

    Page :A73

    
  • ·Compliance with USDA Meal Pattern in Arkansas Public Schools Participating in the National School Lunch Program

    Page :A74

    C. Underwood, W. Li, C. Fose, L. Jansen

    Plan Plan
  • ·Development and Evaluation of a Medically-tailored Food Box System in a Rural Food Pantry in Northwestern North Carolina

    Page :A74

    M. Gutschall, J. Sedotto, D. Nunnery, S. Isaacs

    Plan Plan
  • ·Healthy Food Centers Integrate Food Insecurity in a Healthcare Setting

    Page :A74

    M. Davis, T. Vallana, C. Ereditario

    Plan Plan
  • ·Chicago Grows Food: The Health Impacts of a Home Gardening Program

    Page :A74

    T. Swenski, M. Kersten, E. Berkeley

    Plan Plan
  • ·Working Together to Promote Healthy Beverages in Nevada: a WIC and Snap-ed Collaboration

    Page :A75

    C. Nickel, J. Benedict, C. Cohen, A. Delucchi, M. Wahrenburg, D. Joakimson, B. Kuebler

    Plan Plan
  • ·A Call for Dietitian Service on the Front Lines of Our Nation's Public Health

    Page :A75

    J. Bluto, C. Holiday, M. Holliday

    Plan Plan
  • ·Delivering Medically Tailored Groceries to Adolescents and Young Adults Living with HIV

    Page :A75

    K. Smith, I. Assefa, C. Guss, J. Addison, E. Woods, S. Fitzgerald

    Plan Plan
  • ·Expanding Policies to Support Culturally Tailored Nutrition Care for Diverse Older Adults and Their Family Caregivers

    Page :A75

    L. Gutierrez Munoz, S. Shrivastava, S. Arevalo, M. Karkare, S. Chatterjee, Y. Caraballo Lopez, S. Ranjan, A. Hinojosa, M. Vishwanathan, S. Jacobo, M. Barragan, M. Raj

    Plan Plan
  • ·Increasing Cultural Competency for Chinese-speaking Clients Participating in an NYC-based Food Is Medicine Program: God’s Love We Deliver

    Page :A76

    S. Krebs, L. Zullig, K. Naranjo

    Plan Plan
  • ·Strong Community-Academic Partnerships Led to Successful Implementation of Farm to School Programs in Rural Kentucky Schools

    Page :A76

    D. Brewer, C. Wilson, K. OoNorasak

    Plan Plan
  • ·Pediatric Weight Management Group Classes: Improving Productivity and Patient Retention in Outpatient Hospital Settings

    Page :A76

    E. Tran, L. Ginter, K. Espinosa

    Plan Plan
  • ·Negotiating for the Future

    Page :A76

    M. Wagner

    Plan Plan
  • ·Multicultural Scholars Program Fosters Leadership Development and Cultural Competence

    Page :A77

    C. Arnold, P. Sochacki

    Plan Plan
  • ·Thinking Outside of the Site: Implementing a Network Staffing Approach

    Page :A77

    C. Kalamar, H. Kistler, R. Geosits, A. Flickinger, M. Faura

    Plan Plan
  • ·Expanding the Professional Growth of the Nutrition Dietetic Technician Registered Through the Development of a Career Ladder

    Page :A77

    M. Palumbo, L. Sullivan

    Plan Plan
  • ·Transitions of Care in Nutrition: Implications of Creating a Care Pathway from Inpatient to Outpatient

    Page :A77

    J. Doggett, A. Fraser, T. Roberts

    Plan Plan
  • ·Interdisciplinary Collaboration Between Clinical Dietitians and Wound Care Nurse Specialists Prevents Hospital Acquired Pressure Injuries

    Page :A78

    D. Ellison, C. Melhado, J. Ashbey-Pejoves

    Plan Plan
  • ·An Assessment of Growth Failure Indicators in the Neonatal Intensive Care Unit: A Quality Improvement Project

    Page :A78

    M. Baty, E. Faerber, C. King, C. Sirois

    Plan Plan
  • ·Improving Length Measurement Data Collection in Infants with Bronchopulmonary Dysplasia

    Page :A78

    A. Busenburg, S. Zhang, M. Kingma

    Plan Plan
  • ·Improving the Nutrition Focused Physical Exam Process to Identify and Address Malnutrition

    Page :A78

    K. Hung, D. Rodriguez-Brindicci

    Plan Plan
  • ·Improving Preceptors’ Self-efficacy for Nutrition-focused Physical Exams and Malnutrition Diagnosis Through a Simulation-based Training Program

    Page :A79

    D. Villano, B. Swanson

    Plan Plan
  • ·Sociodemographic and Health-Related Predictors of Self-Reported Changes in Sitting Time Among a Predominately Hispanic/Latino Student Population at a Large Public University Before and During the COVID-19 Pandemic

    Page :A79

    K. Gottesman, Y. Jia, K. Hillstrom, T. Kuo, B. Robles

    Plan Plan
  • ·Using a User Experience Framework to Improve a Learning Management System Informing the Implementation of Healthy Pantry Practice Initiatives at Food Pantries Within the Virginia Federation of Food Banks

    Page :A79

    K. Good, M. Hesse

    Plan Plan
  • ·The Military Health and Nutrition Examination Study (MHANES) Project Overview: Assessment of the Health and Nutritional Status of the Active-duty US Army

    Page :A79

    C. Berryman, A. Bukhari, S. Hennigar, J. Rood, D. Hughes, S. Heymsfield, R. Beyl, F. Greenway, A. Lowe, A. Niclou, J. Karl, J. McClung, T. Smith, B. Owens, H. Lieberman

    Plan Plan
  • ·Rose Nourish to Flourish Obesity Prevention Program Targeting Children at Risk for Food Insecurity in Jacksonville, Florida

    Page :A80

    J. Marchio, L. Wright, J. Ross, A. Arikawa

    Plan Plan
  • ·New Research in Nitrate and Nitrite Content of Foods, Beverages, and Dietary Supplements, with a Focus on Baby Foods and Infant Formula

    Page :A80

    N. Hord, F. Hays, A.D.A.C. PINAFFI-LANGLEY, X. Wu, P. Pehrsson, K. Heydorn, D. Pandey, J. Dwyer

    Plan Plan
  • ·Sprouting Readers© -- Nurturing Potential, Empowering Lives

    Page :A80

    C. Farrell, J. Wilson, J. Mao, E. Li, K. Li

    Plan Plan
  • ·Outcomes from a DPD Consortium

    Page :A80

    S. Drake, P. McKeehan

    Plan Plan
  • ·Racial Disparities Exist for Breast Milk Initiation, Duration and Discharge Rates in Very Low Birth Weight Infants (< 1500g) in the Neonatal Intensive Care Unit

    Page :A81

    A. Lewis, H. Urban, M. Feinberg, M. Manfre

    Plan Plan
  • ·"Research Abstracts" Tuesday page

    Page :A82

    
  • ·A Prospective Cohort Study of the Impact of Maternal Avocado Consumption During Pregnancy on Offspring Allergic Diseases: The Kuopio Birth Cohort Study (KuBiCo)

    Page :A83

    F. Cheng, S. Hantunen, L. Keski-Nisula, K. Backman, N. Ford

    Plan Plan
  • ·An Expanded National Database for Natural Product Use and Interaction Assessment

    Page :A83

    Y. Fu, T. Feinberg, E. Dennis

    Plan Plan
  • ·Eating Patterns, Stages of Health Behavior Change, and Blood Pressures of First Responders: A Comparison of Firefighters and Law Enforcement Officers

    Page :A83

    J. Romanchik-Cerpovicz, B. Melton, M. Keko, K. Lowe-McAlvin

    Plan Plan
  • ·Dietary Quality of Pregnant Malawian Women Living with or Without HIV Screened for Gestational Diabetes Mellitus

    Page :A83

    G. Mphwanthe, F. Saidi, M. Chagomerana, T. Columbus, L. Mndoliro, J. Misolo, F. Mtande, C. Nyirongo, L. Weatherspoon

    Plan Plan
  • ·A Feasibility Trial Evaluating How Improved Referrals from the Hospital to Community Meal Provision Organizations Can Impact Malnutrition in Older Adults

    Page :A84

    C. Sundar, E. Lamers-Johnson, L. Woodcock, J. Abram, T. Winters, A. Steiber, C. Papoutsakis

    Plan Plan
  • ·The Association Between BMI, Dietary Supplement Use, and Social Media Engagement in a Young Adult Population

    Page :A84

    A. Childress, C. Maher

    Plan Plan
  • ·Factors Associated with Participants’ Retention on WIC Program in New Jersey

    Page :A84

    Y. Bai, Y. Lee, A. Uguna

    Plan Plan
  • ·C-reactive Protein Is Associated with Ethnicity and Metabolic Syndrome in a Non-Hispanic Black Population

    Page :A84

    J. Antwi

    Plan Plan
  • ·Dietary Restraint Mediates the Association Between Body Image and Diet Quality in United States Army Soldiers

    Page :A85

    B. Owens, J. Jayne, J. Karl, R. Cole

    Plan Plan
  • ·Active Substance Use and Associated Consumer Dietary Behaviors

    Page :A85

    T. Champagne-Langabeer, A. Cohen

    Plan Plan
  • ·Malnutrition Risk Among Older Americans Act (OAA) Nutrition Program Participants in 2022

    Page :A85

    L. McGrath, J. Gahche, J. Dwyer, M. Arensberg, S. Chao, J. Simon, L. Borth

    Plan Plan
  • ·The Relationship of Acculturation with the Health Numeracy and Associated Health Behaviors of Filipino-Americans

    Page :A85

    J. Cuaresma, A. Wagle, G. Pignotti

    Plan Plan
  • ·Plant-based Diet as an Effective Treatment And/or Prevention Strategy for Type 2 Diabetes

    Page :A86

    C. Epstein, N. Goldstein

    Plan Plan
  • ·Individual and Household Characteristics Influencing Clients’ Preferences for Fruits and Vegetables: A Survey of Food Pantries in a Rural State

    Page :A86

    O. Faruq, G. Shearrer, B. Dai, M. Skinner, J. Keith

    Plan Plan
  • ·Race as a Determinant of Food Security: Insights Before and Since the COVID-19 Pandemic

    Page :A86

    L. Monroe-Lord, A. Ardekani, C. Weitman

    Plan Plan
  • ·Diabetes-related Nutrition Practices of Native Hawaiian and Pacific Islanders Living in the Mainland of the United States: A Qualitative Analysis

    Page :A86

    A. Vaitohi, D. Tufuga, P. Gerratt, S. Bellini

    Plan Plan
  • ·School Meals Are Associated with Higher Nutrient Intakes and Diet Quality in U.S. Children from Low-income Households

    Page :A87

    B. Garcia-Jackson, L. Shiery, J. Normington, N. Jain, C. Luther

    Plan Plan
  • ·Association of School Meal Preparation Type with BMI of Head Start Children

    Page :A87

    L. Jones, S. Ito, K. Morrow, C. Fose, W. Li

    Plan Plan
  • ·Examination of the Acceptability, Feasibility, and Impact of RDN-trained Undergraduate Health Coaches Supporting Uninsured Patients: A Dual Perspective

    Page :A87

    S. Elliott, B. Stroud, B. Das, L. Sastre

    Plan Plan
  • ·Recipe for Collaboration: Enhancing Medical Students’ Nutrition Training Through a Dietitian-chef-led Culinary Medicine Course

    Page :A87

    R. Blanchard, A. Gaubert, J. Billiot, B. Scott

    Plan Plan
  • ·Addressing Gestational Diabetes Among Urban Indigenous Women in Manitoba: Results from Stakeholder Workshops

    Page :A88

    L. Redmond, S. Sarviha, J. Candas, H. Gross

    Plan Plan
  • ·Food Insecurity: Gaps in Nutrition Research Funding at the National Institute of Health (NIH), 2011-2021

    Page :A88

    K. Daniel

    Plan Plan
  • ·Disordered Eating Styles Are Associated with School-age Girls’ Weight Status

    Page :A88

    A. Pozzoli, C. Byrd-Bredbenner

    Plan Plan
  • ·Expanding the Food Agency Framework: A Mixed Methods Research Exploring Facilitators and Barriers to Home Meal Preparation Behavior in Urban and Rural Virginia Population

    Page :A88

    J. Yi, A. Stewart, N. Porter, D. Cladis, E. Collier, B. Davy, J. Lahne

    Plan Plan
  • ·Studying the Role Race Plays in Food Insecurity in United States as Well as the Effect of Levels of Education on Race and Food Insecurity and Its Implications

    Page :A89

    H. Patel, P. Pollard

    Plan Plan
  • ·Effect of Sugar Intake on Glucose and HDL-cholesterol on College Students with Varying Levels of Exercise

    Page :A89

    M. Lopez, D. Aguilar-Alvarez

    Plan Plan
  • ·The Relationship Between Childhood Obesity and Socioeconomic Status in Arkansas

    Page :A89

    S. Stoothoff, l. jansen, L. Jones, C. Fose

    Plan Plan
  • ·Modifiable Lifestyle Factors and Cognitive Functioning in College Students

    Page :A89

    E. Foster, R. Lategan-Potgieter

    Plan Plan
  • ·Introduction of Infant Formula Is Associated with a Shorter Duration of Breastfeeding

    Page :A90

    J. Hanson, R. Anglamega Seidu, P. Allor

    Plan Plan
  • ·Unmasking Silence: Exploring the Enigma of Underutilization - A Qualitative Study on First-generation Latine Students and Campus Food Assistance Programs

    Page :A90

    K. Blaustein, J. Bergman

    Plan Plan
  • ·Social Support Affects Compliance to Dietary Restrictions and Modifications

    Page :A90

    F. Intiful, R. Aidoo

    Plan Plan
  • ·Are Infants and Toddlers in Arkansas Meeting the Dietary Guidelines for Americans Recommendations for Beverages?

    Page :A90

    A. Poole, A. Martinez, A. Andres

    Plan Plan
  • ·Adding More Beans to the US Typical Dietary Pattern Can Lead to Improved Shortfall Nutrient Intakes and a Higher Diet Quality in American Adults

    Page :A91

    Y. Papanikolaou, J. Slavin, S. Papanikolaou, V. Fulgoni

    Plan Plan
  • ·Food Insecurity Among Individuals with Traumatic Brain Injury (TBI) in Alabama

    Page :A91

    E. Sprehe, J. Douglas, L. Knol, A. Heinrich, M. Wieringa, M. Ford

    Plan Plan
  • ·Dairy on MyPlate: Consumption of Dairy-based Foods Among College Students in the University Dining Space

    Page :A91

    R. Hutton, K. Ingerson, G. Cox

    Plan Plan
  • ·Pre- and Post-pandemic Body Mass Index Comparisons in 2-5-year-olds in a Head Start Program

    Page :A91

    E. Turley, H. Stewart, W. Li, L. Jansen, L. Jones, C. Fose

    Plan Plan
  • ·The Benefits and Challenges with an At-home Food Forest: A Case Study of Lessons Learned from Northeast Florida

    Page :A92

    K. Hicks-Roof, H. Hamadi, M. Leveson, M. Baron, S. Franscisca

    Plan Plan
  • ·Impact of the covid-19 Pandemic on Traditional and Non-traditional Student Populations

    Page :A92

    Q. Jia, E. Kirschmann, M. Noles

    Plan Plan
  • ·Nutrient Intake in an At-risk Older Adult Population Who Attend Congregate Meal Centers

    Page :A92

    S. Abdelrahman, M. Aguilar, A. Hutson, V. Sharma, M. Martinez, M. He, E. Sosa, Z. Yin, T. Zhang, S. Ullevig

    Plan Plan
  • ·Mothers’ Daily Screentime Links with Maternal and Child Weight-related Behaviors and Health

    Page :A92

    A. Pozzoli, C. Byrd-Bredbenner

    Plan Plan
  • ·Food Insecurity and the Utilization of School Meal Programs Among Minnesota Households with Children: Changes Following the Implementation of Universal Free School Meals

    Page :A93

    N. Larson, K. Loth, S. Friend, V. Hazzard, M. Barry, D. Neumark-Sztainer

    Plan Plan
  • ·Flint Families Cook: Perceptions of a Virtual Cooking and Nutrition Program for Low-income Children and Families

    Page :A93

    S. Egan, A. Saxe-Custack

    Plan Plan
  • ·Defining Vulnerability: Physiological Susceptibility, Global Definitions, and Foodborne Disease Prevalence Among Clinically Vulnerable Populations

    Page :A93

    E. Evans, A. Dickman, F. Diekmann, S. Ilic

    Plan Plan
  • ·Determinants of Fruits and Vegetable Consumption Among College Students: A Qualitative Analysis of Facilitators and Barriers

    Page :A93

    T. Ibiyemi

    Plan Plan
  • ·Disparities in Food Security Across the Student Body at a Flagship Midwestern University

    Page :A94

    E. Cullen, N. Johnson

    Plan Plan
  • ·Characteristics of Dietary Behaviors and Effects of Dietary Acculturation in East African Immigrants Living in the San Diego Area: Preliminary Insights from the HAWAASH2 Study

    Page :A94

    N. Karongo, A. Atun, X. Aguinaga, S. Abdi, T. Birhane, C. Anderson

    Plan Plan
  • ·Associations Between Milk Product Consumption, Blood Pressure, and the Biomarkers of Metabolic Health Among Adults in the US

    Page :A94

    S. Singar, G. Park, K. Dawkins, J. Baratelli, S. Pourgolafshan, D. Manley, A. Cardinale, R. Nagpal, B. Arjmandi

    Plan Plan
  • ·Status of Policy Coherence and Coordination for Enhanced Multisectoral Nutrition Programming in Kenya

    Page :A94

    J. Korir, W. Oldewage-Theron

    Plan Plan
  • ·VHA Dietitian Experiences of Telework and Virtual Care During the COVID-19 Pandemic

    Page :A95

    L. Maria, R. Anglin, R. LaCroix, C. County, S. Sanil, J. Williams, N. Munoz

    Plan Plan
  • ·University Student Food Insecurity Risk, On-campus Food Pantry Usage, and Its Barriers

    Page :A95

    M. Deshotel, J. Phelps, W. Li, C. Fose

    Plan Plan
  • ·Self-management, Attitudes, and Barriers for Students with Common Food Allergies Utilizing Campus Dining at a Large Urban University

    Page :A95

    S. Dahlberg, A. Wagle, J. Bergman

    Plan Plan
  • ·Faculty, Preceptor, and Student Satisfaction with the Future Education Model and Competency-based Education Training: Results from the ACEND 2023 Surveys

    Page :A95

    L. Gray, M. Hill, L. Wang, J. Wright, R. AbuSabha

    Plan Plan
  • ·The Experiences of Registered Dietitian Nutritionists Employed in the Charitable Food Network

    Page :A96

    R. Becker, E. Witwer, D. Frable, K. Eck

    Plan Plan
  • ·Exploring Maladaptive Eating Behaviors and Quality of Life in Those with Bowel Diseases

    Page :A96

    L. Kness, V. Quick

    Plan Plan
  • ·Determinants of Food Insecurity at a Public University in New Jersey

    Page :A96

    A. Uguna, L. Dinour

    Plan Plan
  • ·“Recall and Head Injuries Do Not Usually Go Hand in Hand”: A Qualitative Analysis of 24-hour Recall Interviews Among Adults with Traumatic Brain Injury

    Page :A96

    L. Knol, J. Douglas, A. Heinrich, M. Ford

    Plan Plan
  • ·Assessing Metabolic Health and Dietary Guideline Adherence in Arkansas School-aged Children: Identifying Gaps to Inform Future Interventions

    Page :A97

    M. Ballard, L. Jansen, S. Rose

    Plan Plan
  • ·Observations and Photo Elicitation Reveals Facilitators and Detractors to a Nutrition and Physical Literacy Youth Community Police Program

    Page :A97

    H. Yanes, A. Brown, P. Policastro, S. Jacinto, A. Patel, Z. Kizito

    Plan Plan
  • ·Modeling the Impact of Replacing Ready-to-eat Cereal with Other Breakfast Foods on Intakes of Added Sugars, Whole Grain, and Nutrients of Public Health Concern Among U.S. Children

    Page :A97

    M. Tucker, B. Garcia-Jackson, V. Fulgoni

    Plan Plan
  • ·Evaluation of Dietary Patterns of Adults with Uncontrolled Diabetes and Hypertension Following Participation in a Whole-food, Plant-based Food as Medicine Program in Southeastern U.S

    Page :A97

    D. Blissett, J. Blacks, T. Morvan, D. Nair, K. Taylor, N. Shaikh

    Plan Plan
  • ·A Double-blind, Randomized, Placebo-controlled Crossover Study Evaluating Reducose® Mulberry Leaf Extract at 3 Levels Shows Significant Effects on Postprandial Blood Glucose and Insulin After Eating a Complex Meal

    Page :A98

    B. Davis, P. Thondre, J. Tammam, I. Butler, M. Lane, A. Gallagher

    Plan Plan
  • ·Theory of Planned Behavior Based Model Predicting Breastfeeding Intentions Among Childless Female Population in Louisiana

    Page :A98

    K. Niroula, E. McKinley

    Plan Plan
  • ·Enhancing Food Pantry User Experience: Insights from the 2023 Neighbor Satisfaction Survey by the Northern Illinois Food Bank

    Page :A98

    H. Muzaffar, E. Korte, T. Grandys, K. Brasseur

    Plan Plan
  • ·Investigating Children as Gatekeepers to Tactical Athlete Nutrition

    Page :A98

    J. Joyce, A. Sampson, P. Gonzalez Sanchez, B. Tuttle

    Plan Plan
  • ·Establishing Content Validity for a Survey Measuring Nutrition Beliefs of a Traditional Mexican Diet

    Page :A99

    A. Tanner, R. Richards, m. Escobar

    Plan Plan
  • ·What’s in a Healthy Indigenous Diet? Creating a Nutrient-dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial

    Page :A99

    J. Hess, M. Comeau, D. Fossum, J. Bourboun, B. Froelich, A. Scheett, E. Kitzes, T. Baker-Ramsey, D. Brunelle, J. Roemmich

    Plan Plan
  • ·An Educational Video Improves Elementary Education Students’ Perceptions of Breakfast in the Classroom

    Page :A99

    K. Cragun, K. Anderson, N. Stokes

    Plan Plan
  • ·Trading Values for Situational Factors: A Qualitative Study Exploring Food Procurement Attitudes Among Low-income Families with Young Children

    Page :A99

    K. McLean, Z. Rehman, N. Gangrade, A. Trude

    Plan Plan
  • ·Challenges Associated with Screening Community-dwelling Older Adults for Malnutrition Risk: A Case Management Perspective

    Page :A100

    L. Roberson

    Plan Plan
  • ·Comparison of Isoflavone Metabolizing Phenotypes and Its Relationship to Cardiovascular Disease Risk

    Page :A100

    H. Childs, C. Frankenfeld, M. Slavin

    Plan Plan
  • ·Availability of Halal Food on 4-year U.S. University Campuses: An Assessment of Campus Websites

    Page :A100

    S. McLean, D. Williams, M. Olfert, N. Shaikh

    Plan Plan
  • ·Protective Effect of Prenatal Minnesota WIC Participation on Increasing Trends of Low Birth Weight by Race, Ethnicity and Cultural Identity

    Page :A100

    J. Geppert, M. McCoy

    Plan Plan
  • ·Perceived Barriers to Providing Medically-necessary Foods to U.S. Food Pantry Clients

    Page :A101

    E. Johnson, A. McNair

    Plan Plan
  • ·Difference in Dietary Behaviors Between Children with and Without Neurodevelopmental Disabilities: Results from the 2022 National Survey of Children’s Health

    Page :A101

    S. Robson, L. Krott, C. Baker-Smith, A. Bhat, F. Patterson, B. Brewer

    Plan Plan
  • ·Preference for Client-choice Attributes Among Arkansas Food Pantry Managers

    Page :A101

    K. Hall, K. Carroll, A. Landry

    Plan Plan
  • ·Evaluating the Impact of a Population-targeted, University-led Health and Nutrition Education Program in a Low-income Housing Complex in Northern Colorado

    Page :A101

    T. Bargas, P. Sandha, G. Thareja

    Plan Plan
  • ·Assessment of Healthy Aging Indicators of Residents Residing in a Neighborhood Environment That Promotes Physical Activity

    Page :A102

    V. Haley-Zitlin, O. Trapp, S. Alasvand

    Plan Plan
  • ·Micronutrients in Maternal Diet and Their Role in Shaping Neurocognitive Outcomes: A Narrative Literature Review

    Page :A102

    V. Khoo

    Plan Plan
  • ·"Future Practice Abstracts" Tuesday pag

    Page :A103

    
  • ·Barriers to Advancing Practice: A Snapshot of RDN Placement of Naso-enteric Feeding Tubes in Michigan

    Page :A104

    L. MacQuillan, R. Hajek, J. Ford

    Plan Plan
  • ·Developing Spice-healthcare: Supporting Personalized and Inclusive Cuisines in Environments for Healthcare

    Page :A104

    M. Raj, F. Zhou, H. Peters, L. Gatzke, M. Teran-Garcia, I. Brooks, N. Khan

    Plan Plan
  • ·Catalyzing Change: Understanding Central Kentuckians’ Community Perceptions of Nutrition and Diet-related Chronic Disease for Enhanced Health Intervention

    Page :A104

    C. Teets

    Plan Plan
  • ·Outlooks and Expectations Among Dietetic Students, Interns, and New Graduates Entering the Workforce, and Implications for Recruitment and Retention of Dietitians in the Workplace

    Page :A104

    A. Hartman, C. Tennyson, A. Phillips

    Plan Plan