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• • ·Table of Contents

    Page :1097

    
• • ·This Month in the Journal of the American Dietetic Association

    Page :1105

    

• practice applications

  • ·Global Obesity: Everyone's Involved

    Page :1107

    Linda Van Horn

     
  • ·Leadership with a Little “L”

    Page :1109

    Sylvia A. Escott-Stump

    Plan Plan  
  • ·The Balancing Act of Diversity Initiatives

    Page :1110

    Karen Stein

    Plan Plan  
  • ·Hospital Foodservice and Patient Experience: What's New?

    Page :1118

    Sara Aase

    Plan Plan
  • ·Validation Studies of Diets of Children and Adolescents

    Page :1124-1125

    Albert F. Smith

    
  • ·Authors' Response

    Page :1125-1126

    Tracy Burrows, Clare Collins

    

• research

  • ·Time to Abandon the Notion of Personal Choice in Dietary Counseling for Obesity?

    Page :1130-1136

    Bradley M. Appelhans, Matthew C. Whited, Kristin L. Schneider, Sherry L. Pagoto

    Plan Plan  
  • ·Diet, the Global Obesity Epidemic, and Prevention

    Page :1137-1140

    Ruth W. Kimokoti, Barbara E. Millen

    Plan Plan
  • ·Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults

    Page :1141-1149

    Jihye Kim, Inho Jo

    Résumé Résumé Plan Plan   
  • ·Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study

    Page :1150

    Deborah Bujnowski, Pengcheng Xun, Martha L. Daviglus, Linda Van Horn, Ka He, Jeremiah Stamler

    Résumé Résumé Plan Plan  
  • ·Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006

    Page :1156-1164

    Jennifer M. Poti, Barry M. Popkin

    Résumé Résumé Plan Plan  
  • ·Effects of Dairy Products on Crohn's Disease Symptoms Are Influenced by Fat Content and Disease Location but not Lactose Content or Disease Activity Status in a New Zealand Population

    Page :1165-1172

    Deborah Nolan-Clark, Linda C. Tapsell, Rong Hu, Dug Yeo Han, Lynnette R. Ferguson

    Résumé Résumé Plan Plan  
  • ·The Effect of Grape Seed Extract on Cardiovascular Risk Markers: A Meta-Analysis of Randomized Controlled Trials

    Page :1173-1181

    Harm H.H. Feringa, Dayne A. Laskey, Justine E. Dickson, Craig I. Coleman

    Résumé Résumé Plan Plan  
  • ·Dietary Patterns Are Associated with Body Mass Index in a Korean Population

    Page :1182-1186

    Young Ae Cho, Aesun Shin, Jeongseon Kim

    Résumé Résumé Plan Plan
  • ·Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Abdominal Obesity and Body Mass Index

    Page :1187-1191

    Kylie J. Smith, Sarah A. McNaughton, Seana L. Gall, Leigh Blizzard, Terence Dwyer, Alison J. Venn

    Résumé Résumé Plan Plan
  • ·Faster Self-Reported Speed of Eating Is Related to Higher Body Mass Index in a Nationwide Survey of Middle-Aged Women

    Page :1192-1197

    Sook Ling Leong, Clara Madden, Andrew Gray, Debra Waters, Caroline Horwath

    Résumé Résumé Plan Plan
  • ·A Reduced-Calorie Dietary Pattern Including a Daily Sweet Snack Promotes Body Weight Reduction and Body Composition Improvements in Premenopausal Women Who Are Overweight and Obese: A Pilot Study

    Page :1198-1203

    Kathryn E. Piehowski, Amy G. Preston, Debra L. Miller, Sharon M. Nickols-Richardson

    Résumé Résumé Plan Plan  
  • ·Energy Prediction Equations Are Inadequate for Obese Hispanic Youth

    Page :1204-1210

    Catherine J. Klein, Stephan A. Villavicencio, Amy Schweitzer, Joel S. Bethepu, Heather J. Hoffman, Nazrat M. Mirza

    Résumé Résumé Plan Plan  
  • ·Factors Associated with Low Drinking Water Intake among Adolescents: The Florida Youth Physical Activity and Nutrition Survey, 2007

    Page :1211-1217

    Sohyun Park, Bettylou Sherry, Terrence O'Toole, Youjie Huang

    Résumé Résumé Plan Plan
  • ·Evaluation of an Individualized Counseling Approach as Part of a Multicomponent School-Based Program to Prevent Weight-Related Problems among Adolescent Girls

    Page :1218-1223

    Colleen Flattum, Sarah Friend, Mary Story, Dianne Neumark-Sztainer

    Résumé Résumé Plan Plan  
  • ·LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

    Page :1224-1230

    Jaimie N. Davis, Emily E. Ventura, Lauren T. Cook, Lauren E. Gyllenhammer, Nicole M. Gatto

    Résumé Résumé Plan Plan  
  • ·Slowing Bite-Rate Reduces Energy Intake: An Application of the Bite Counter Device

    Page :1231-1235

    Jenna L. Scisco, Eric R. Muth, Yujie Dong, Adam W. Hoover

    Résumé Résumé Plan Plan  

• from the association

  • ·Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders

    Page :1236-1241

    Amy D. Ozier, Beverly W. Henry

    Résumé Résumé Plan Plan  
  • ·American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Competent, Proficient, and Expert) in Disordered Eating and Eating Disorders (DE and ED)

    Page :1242

    Mary M. Tholking, Amanda C. Mellowspring, Suzanne Girard Eberle, Roberta Pearle Lamb, Eileen Stellefson Myers, Christina Scribner, Reba Faye Sloan, Karen Balnicki Wetherall

    Plan Plan  
  • ·August 2011 People & Events

    Page :1251

    Plan Plan
  • ·August 2011 New in Review

    Page :1253

    Plan Plan  
  • ·August 2011 Classified Advertisements

    Page :1263

    
  • ·What Role Does HDL Cholesterol Have in CVD and What Is the Most Effective Way to Increase It?

    Page :1266

    Wendy Marcason