Sommaire

• • ·A Model for Providing Community Based Medical Nutrition Therapy for Persons with Developmental Disabilities

    Page :A9

    C.L. Burke, Cynthia L. Burke, & Associates

    Résumé Résumé
• • ·: Economic Implications of an Early Postoperative Enteral Feeding Protocol

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    R. Suki, J.A. Wolf, A.M. Hedberg, J. Chow, L. Cole

    Résumé Résumé
• • ·Show Me The Outcomes

    Page :A9

    D. Israel, C. Ireton-Jones, B. Garritson, J. Kruse

    Résumé Résumé
• • ·Complementary Medicine and Nutrition: Will we be Prepared for the Challenges Ahead?

    Page :A9

    A.St. Charles

    Résumé Résumé
• • ·Patient Acuity Study Description and Model to Predict Staffing for Delivery of Medical Nutrition Therapy

    Page :A10

    M.L. Simmons

    Résumé Résumé
• • ·Dietitians and Teams

    Page :A10

    K.N. Wolf

    Résumé Résumé
• • ·Beneficial Lipid Outcome of Medical Nutrition Therapy for Men with Combined Hyperlipidemia in an Ambulatory Setting

    Page :A11

    G. Sikand, I. Yang, M.L. Kashyap, N. Wong, J. Hsu

    Résumé Résumé
• • ·Social Issues Related to Pediatric Home Enteral Nutrition

    Page :A11

    A.S. Rubin, E.B. Enrione

    Résumé Résumé
• • ·Sibutramine (Meridia) Produces and Maintains Long-Term Weight Loss : Results of Two Pivotal Studies

    Page :A11

    G.L. Blackburn, I.G. Smith

    Résumé Résumé
• • ·Stature Prediction Equations Using Knee Height for Elderly Americans from NHANES III (1988–94)

    Page :A11

    Wm.Cameron Chumlea, Shumei S. Guo, David Cockram

    Résumé Résumé
• • ·Factors that Affect Perceived Susceptibility to Cardiovascular Disease in Women

    Page :A12

    D. Humphries, D. Krummel, S. Rye, K. Simon

    Résumé Résumé
• • ·Lactose Intolerance in Pregnant African-American Women

    Page :A12

    D.M. Paige, F.R. Witter, J.A. Perman, Y. Bronner, L.A. Kessler

    Résumé Résumé
• • ·Distance Education in Dietetics : Delivery Education to Your Door

    Page :A13

    D.D. Canter, J.L. Miller

    Résumé Résumé
• • ·Nutrition Science Education for Teachers Via The World Wide Web

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    N.L. Cohen, C. Cluff, T Dun, M.J. Laus, H. Sternheim, M.M. Sternheim, S.L. Volpe, P. Beffa-Negrini

    Résumé Résumé
• • ·The Effects of Self-Regulatory Training on Dietary Behavior in an Undergraduate Nutrition Class

    Page :A13

    R. Schnoll, B.J. Zimmerman

    Résumé Résumé
• • ·Characteristics of Graduates of Dietetic Preparatory Programs

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    S.A. Erickson-Weerts

    Résumé Résumé
• • ·A National Study to Assess Affective and Cognitive Learning Domains Among Students Majoring in Dietetics

    Page :A14

    J. Silagyi-Rebovich, L. Winecoff, S. Stallings, E. Peterson, T. Buxton, G. Brooks

    Résumé Résumé
• • ·Body Composition, Energy Intake and Expenditure, and Body Weight Dissatisfaction in Female Child Gymnasts and Controls

    Page :A14

    S.M. Nickols-Richardson, R.D. Lewis, P.J. O’Connor, A.M. Boyd

    Résumé Résumé
• • ·Preexercise Carbohydrate Meals : Application of Glycemic Index

    Page :A14

    H.M. DeMarco, K.P. Sucher, C.J. Cisar, G.E. Butterfield

    Résumé Résumé
• • ·The Role of Nutritional Intake & Creatine Supplementation on Strength/Body Composition of Successful Division One College Football Players

    Page :A14

    T. Crowder, N. Jensen, S. Swanson, S. Murray, T. Swanger

    Résumé Résumé
• • ·Dietary Intake of Females Recovered From Disordered Eating

    Page :A17

    B.R. Carruth, J.D. Skinner

    Résumé Résumé
• • ·Modulation of Human Colonic (CACO-2) Cell Phenotype Via Ornithine Decarboxylase - Dependent and Independent Pathways.

    Page :A17

    N.J Emenaker, M.D. Basson

    Résumé Résumé
• • ·Preschoolers’ Food Intakes and Mothers’ Expectations

    Page :A17

    J.D. Skinner, B.R. Carruth, K. Houck, J. Moran, F. Coletta

    Résumé Résumé
• • ·Dietary Calcium Intake and The Prevalence of Calcium Supplement Use Among Well-Educated Women

    Page :A17

    K.G. Galvacs

    Résumé Résumé
• • ·A Comparison of Methods for Determining Resting Energy Requirements in Cystic Fibrosis Patients

    Page :A18

    NH Wooldridge, MA Hornberger, JS Bozeman, RK Lyrene, MI Goran

    Résumé Résumé
• • ·A Comparison of Three Prediction Equations for Estimating Energy Requirements

    Page :A18

    BM Davy, HM Seagle, EH Kealey, TJ Yost, RH Eckel, JO Hill

    Résumé Résumé
• • ·Copper Status Affects Immune Response by Modulating Macrophage Response to Stimuli

    Page :A18

    J. Davidson, S. Fan

    Résumé Résumé
• • ·Optimal Nutrition For HIV/AIDS Wellness

    Page :A18

    J. Zimmerman

    Résumé Résumé
• • ·Reduced Urinary Calcium on a Vegetarian Diet May Reflect Reduced Calcium Absorption With Phytic Acid, Not Calcium Conservation With Less Meat Protein

    Page :A19

    J.R. Hunt

    Résumé Résumé
• • ·The Role of the Dietitian in an Outpatient Heart Failure Center

    Page :A19

    T. Kuehneman, D. Saulsbury, P.L. Splett, & Assoc.

    Résumé Résumé
• • ·Physician Perception of Body Habitus May be Impacted by the Prevelance of Obesity

    Page :A19

    K. Szauter, M. Doughty, G. Patterson, D. Solomon

    Résumé Résumé
• • ·Weight Bearing Exercise Predicts Total Body Bone Mineral Content in Female Midshipmen.

    Page :A19

    A. Ogawa, Andrews AFB, D.W. Armstrong, A.J. Drake, A.J. Blake

    Résumé Résumé
• • ·Short-Term Hormonal Replacement Therapy in Postmenopausal Women : Effect on Weight, Caloric Intake, and Metabolic Parameters

    Page :A20

    EJ Anderson, H Lavoie, JL Hubbard, J Sharpless, C Strauss, JE Hall

    Résumé Résumé
• • ·Awareness of Nutrient Intake Adequacy in Adult Women

    Page :A20

    L.H. Eck, G. Relyea, L.M. Klesges

    Résumé Résumé
• • ·Predicting Dietary Compliance with Step I and II Dietary Guidelines in Patients With CVD Risk Factors.

    Page :A20

    JA Metz, PM Kris-Etherton

    Résumé Résumé
• • ·Effect of Novel Iron Fortificants on the Sensory Qualities and Lipid Peroxidation of Maize-Meal Porridge

    Page :A20

    A.C. Bovell-Benjamin, J.-X. Guinard, E. Frankel, L.H. Allen

    Résumé Résumé
• • ·Current Dietary Practices and Stages of Change for Dietary Fat in Women

    Page :A21

    D. Krummel, D. Humphries, S. Rye, K. Simon

    Résumé Résumé
• • ·A Chronic Disease Screening and Intervention Program for Uninsured and Underinsured Women Age 50 and Older

    Page :A21

    R. Palombo, B. Bolduc, K. Lowney, C. Economos, M. Madison, L. Doctor, L. Robinson, D. Katz

    Résumé Résumé
• • ·Time-Efficient Methods of Measuring the Impact of Targeted Dietary Intervention Campaigns : The Polyp Prevention Trial Experience

    Page :A22

    C. Daston, J. Benson, E. Lanza, A. Schatzkin, D. Mateski, S. Shelton, M. Self, R. Morse, S. Pappert, M. Randel, R. Rothschild, & the Polyp Prevention Trial Study Group

    Résumé Résumé
• • ·Early Stage Breast Cancer Participants can Make Significant Reductions in Dietary Fat Intake : Evidence From The Women's Intervention Nutrition Study (Wins)

    Page :A22

    M. Lubin, E. Wynder, B. Winters, M. Grosvenor, R. Elashoff, Y. Chon, G. Blackburn, T. Copeland, D. Nixon, R. Chlebowski, V. Marsoobian

    Résumé Résumé
• • ·Community Intervention to Improve Calcium Intake of Young Children : Model & Evaluation

    Page :A22

    A. Rogan, C. McGuerrin

    Résumé Résumé
• • ·Osteoporosis Prevention in Adolescents Via Interactive Theater - Program Evaluation By Gender

    Page :A22

    Christina Economos, Ruth Palombo, Annie Wilde, Barbara Storper

    Résumé Résumé
• • ·Effect of Increasing Total Dietary Fat Intake on Plasma Lipids of Hyperlipidemic Children

    Page :A23

    N. Copperman, L. Josberger, J. Schebendach, M.A. Arden, M.S. Jacobson

    Résumé Résumé
• • ·Dietary Intake and Psychological Assessment of Patients Entering Phase II Cardiac Rehabilitation

    Page :A23

    M.S. Weintraub, M.K. Stavros, K.S. Rhodes

    Résumé Résumé
• • ·Lipid Intake and Lipid Knowledge of Free Living African American Elderly in Two Rural Black Belt Alabama Counties

    Page :A23

    F. Ruby, B.W. Phillips

    Résumé Résumé
• • ·High Dietary Intake of Vitamin E Causes Decreased Incidence of Early Atherosclerotic Lesions in Rats

    Page :A23

    Padmini Shankar, L.Mallory Boylan, Julian E. Spallholz, Harold J. Williams

    Résumé Résumé
• • ·Measuring Changes in Diet Behaviors Using a Dietary Assessment Tool

    Page :A24

    M.V. Daly

    Résumé Résumé
• • ·Implementation of the 1994 ADA Nutrition Recommendations for inpatients with niddm. Implementation of the 1994 ADA Nutrition Recommendations for Inpatients With NIDDM

    Page :A24

    B.H. Grieser, K.J. Welch, M.A. Harris

    Résumé Résumé
• • ·Stage of Change for Dietary Fat Reduction in Persons with Diabetes

    Page :A24

    G. Greene, L. Ruggiero, S. Rossi, J.S. Rossi

    Résumé Résumé
• • ·Comparison of Waist to Hip Ratio Sites and Heart Disease Risk Factors in Healthy Premenopausal Women

    Page :A24

    R. Hopewell, C. Bey

    Résumé Résumé
• • ·Increasing Self-Monitoring of Blood Glucose : A Pilot Study of the Effect on Corrective Actions and the Impact of Cognitive Behavioral Factors

    Page :A25

    M.G. Glen, B.L. Knous

    Résumé Résumé
• • ·Growth After Pediatric Heart Transplant

    Page :A25

    S.L.P. Goolsby, C.L. Banks, B.B. Eubanks, L. Christie

    Résumé Résumé
• • ·Protein Intake and Plasma Phenylalanine Concentrations in Maternal Phenylketonuria

    Page :A25

    F. Rohr, K. Matalon, P. Acosta, V. Austin, L. Castiglioni, P. Funk-Wentzel, E. Wenz, C. Azen

    Résumé Résumé
• • ·Patient and Parent Acceptance of Invasive Nutritional Therapy : Clinical Results and Psychosocial Adjustment a 5 Year Follow-Up Study

    Page :A25

    M. McLaughlin, C. Conforti, J. McNamara, H.L. Dorkin

    Résumé Résumé
• • ·Calcium Consumption and the Incidence of Preeclampsia in Patients Followed by Family Practice Physicians

    Page :A26

    M.A. Smith, P. Connor, L.L. Hall, M. Luttrell

    Résumé Résumé
• • ·Oral Analgesia with Topical Capsaicin in Cancer Patients : A Tool For Medical Nutrition Therapy

    Page :A26

    V.B. Duffy, A.T. Zogbaum, P. Berman, V. Hebert, L.M. Bartoshuk

    Résumé Résumé
• • ·Chronic Radiation Enteritis : Women's Food Tolerances After Radiation Treatment for Gynecological Cancer

    Page :A26

    S.K. Sekhon

    Résumé Résumé
• • ·Outcome of Radiation Therapy Patients’ Perception of Benefit of Medical Nutrition Therapy Received During Treatment

    Page :A26

    C.G. Polisena

    Résumé Résumé
• • ·Nutrition Intervention Study for Patients Undergoing Treatment for Gastrointestinal Cancer

    Page :A27

    M. Marian, D. Brooks, C. Thomson

    Résumé Résumé
• • ·Estimating Weight Loss Using Daily Caloric Deficits

    Page :A27

    Y. Chang, M. Peck, P. Wilkes

    Résumé Résumé
• • ·Nutrient Intake and Supplement Practices of Cancer Rehabilitation Patients

    Page :A27

    P.A. Kuhn, A.H. Brafford

    Résumé Résumé
• • ·Development of a Protocol for the Use of an Immune Enhancing Enteral Formula in the Surgical Critical Care Setting

    Page :A27

    K.M. Mogensen, S.A. Nasraway

    Résumé Résumé
• • ·Improving the Effectiveness of the Registered Dietitian in the Intensive Care Unit

    Page :A28

    L.A. Larsen

    Résumé Résumé
• • ·Effectiveness of Poster for Nutrition Education in an Acquired Immunodeficiency Syndrome Clinic

    Page :A28

    E. Daley

    Résumé Résumé
• • ·Self-Reported Weight Loss and Poor Nutrient Intake are Common in Patients with the Human Immunodeficiency Virus in an Urban Early Intervention Primary Care Clinic

    Page :A28

    E.N. Gonzales, L. Poggas, L. Ireland, S. Grimm, D. McEwen, T. Shea

    Résumé Résumé
• • ·Correlation of the Usage of Anti-Diarrheal Medications with Antibiotics and Other Medications in Tube Feeding Patients

    Page :A28

    J.E. Dietscher, C.K. Preece

    Résumé Résumé
• • ·Survey Indicates Need For Dietitian's Presence in a HIV Clinic

    Page :A29

    A.L. Honkonen, B.J. Rigutto

    Résumé Résumé
• • ·Comparisons of Subjective Global Assessment Ratings and Routine Biochemical Markers in Evaluating Nutrition Status of Patients on Hemodialysis

    Page :A29

    L.P. Corley, C. Mitchell, M.A. Smith, L. Moore, S.O. Smith

    Résumé Résumé
• • ·Food Records Vs Urine Urea Nitrogen in Assessing Adherence to a Low- Protein Diet in Early Stage Chronic Renal Insufficiency.

    Page :A29

    K.L. Uhlin, J.T. Dwyer, P.L. Gordon, A.S. Levey, C. Castaneda, M. Fiatorone

    Résumé Résumé
• • ·Development of Renal Determine Nutrition Screening Tool for Health Care Professionals and Renal Determine Checklist for Patients

    Page :A29

    J. Leung, J. Dwyer, P. Cunniff, R. Henry

    Résumé Résumé
• • ·The Effectiveness of Instruction for Home Enteral Nutrition

    Page :A30

    E. Carr-Davis, C. Polisena, S. Austhof, C. Blakely-Adams, K. Cook, L. DelRoso, M.P. Morris, C. Mueller, L. Reardon, K. Schupp, P. Verdi, T. Willis-Hall

    Résumé Résumé
• • ·Variations in Nutrition Personnel and Practice Among 7 Neonatal Intensive Care Units

    Page :A30

    I. Olsen, E. Awnetwant, G. Cardi, L. Gallagher, L. McKinley, E. O'Donnell, L. Przystac, L. Warren, J. Dwyer, D. Richardson

    Résumé Résumé
• • ·Dynamics of Catch-Up Growth in a Group of Premature Infants

    Page :A30

    TS Kennedy, MJ Oakland, RD Shaw

    Résumé Résumé
• • ·Predictive Vs. Measured Energy Expenditure in Critically Ill, Obese Patients

    Page :A30

    CC Glynn, GW Greene, MF Winkler, JE Albina

    Résumé Résumé
• • ·Bitter Perception in Women with and Without a History of Hyperemesis Gravidarum

    Page :A31

    M. Sipiora, M.A. Murtaugh, V.B. Duffy

    Résumé Résumé
• • ·Nutrition Evaluation and Assessment of Patient Care. Quarterly Outcome Analysis for Diabetes Mellitus

    Page :A31

    J Giusti, N. Saul

    Résumé Résumé
• • ·Cholestasis Associated with Total Parenteral Nutrition in the Neonatal Intensive Care Unit

    Page :A31

    E.D. O'Donnell, M.S. Doyle, P. Catudal

    Résumé Résumé
• • ·A Survey of Pennsylvania Dietitians to Evaluate Their Knowledge and Application of the 1994 Nutrition Recommendations and Principles for Individuals with Diabetes Mellitus

    Page :A31

    C.A. Flynn, R.M. Johnson, S.S. Dahlheimer

    Résumé Résumé
• • ·Low Use of Medical Nutrition Therapy in Hyperllpedemic Patients with Coronary Artery Disease

    Page :A32

    G Sikand, E Lee, NA Downey, M.L Kashyap, J.M Hagar

    Résumé Résumé
• • ·Dietary Compliance as a Predictor of Low Density Lipoprotein Outcome in Subjects Treated with Lovastatin for Hyperlipidemia

    Page :A32

    E. Liskov, M.S. Emmerson, J. Davey, L. Diotalevi, J. Setaro

    Résumé Résumé
• • ·Tuesday, October 28

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• • ·Enhancing Didactic Education Through Participation in a Clinical Research Study

    Page :A34

    B. Brehm, K. Rourke, C. Cassell

    Résumé Résumé
• • ·A Study of Computer Anxiety in Undergraduate Students Enrolled in the Dietetics Curriculum at the University of Southwestern Louisiana

    Page :A34

    M.L. Cantrelle, R.M. Fournet

    Résumé Résumé
• • ·Continuing Education Needs of Dietetic Technicians

    Page :A34

    AK Miller, LL Ebro, WD Warde

    Résumé Résumé
• • ·Preceptors’ Perception of Students in Supervised Practice

    Page :A34

    N. Hill, K. Wolf, B. Bossetti, A. Saddam

    Résumé Résumé
• • ·Foodservice Management Formulas Made Easy : A Self-Instructional Individualized Unit for Undergraduate Dietetic Students

    Page :A35

    D.L. Golzynski, S.H. Cash

    Résumé Résumé
• • ·Metric Knowledge and Awareness of College Students in Basic Foods and Nutrition Courses

    Page :A35

    J.M. Pearson, P.H. Perks

    Résumé Résumé
• • ·A National Survey of Registered Dietitians Regarding Nutrition Care of Hospice Patients

    Page :A35

    F. Romero-Vagedes, T. Vincent, S. Rose

    Résumé Résumé
• • ·Attitudes Towards the Importance of Food Courses and Culinary Training Components in Dietetic Undergraduate Education Between Directors of Dietetic Undergraduate Programs and Registered Dietitians Working in Management

    Page :A35

    C. Ide, M. Borja, L. Harrison, M. Loftus

    Résumé Résumé
• • ·Acquisition of Nutrient Composition Knowledge—A Limited Retention Phenomenon

    Page :A36

    L.O. Michalsky, M. Meadows, B. Gillham, R. Loop

    Résumé Résumé
• • ·Five Year Evaluations of the Learn to Live Supermarket Program

    Page :A36

    R. Kershner, C. DiBlasi

    Résumé Résumé
• • ·Food Composition Knowledge of Advanced Nutrition Students

    Page :A36

    M.R. Meadows, L.O. Michalsky, R. Loop, B. Gillham

    Résumé Résumé
• • ·A Model for Establishing an International Cultural Training Experience

    Page :A36

    C.K. Manning

    Résumé Résumé
• • ·Food and Nutrient Contribution of Breakfast to the Total Diet

    Page :A37

    S.A. Bowman

    Résumé Résumé
• • ·“5-a-day” - What is the Impact on Low Income Women?

    Page :A37

    S.F. Stallings, P.G. Wolman, C.H. Goodner, S.L. Meacham

    Résumé Résumé
• • ·Promotion of Healthy Weight among Navajo Nation Prenatal and Postpartum Women

    Page :A37

    V. Browning, D.J. McGuire

    Résumé Résumé
• • ·The Use of Interactive Videoconferencing to Provide Nutrition Counseling to A Rural Population

    Page :A37

    A. Johnson, J. Rader, N. Coulehan, F. Baker

    Résumé Résumé
• • ·Effectiveness of a Food Preparation and Nutrition Education Program for Children

    Page :A38

    M.J. Winter, L.A. Stanton, C.J. Boushey

    Résumé Résumé
• • ·A Program for Implementing Nutrition Education into a First Grade Curriculum

    Page :A38

    L.P. VanBindsbergen, G.P. MAJ Bathalon, C.A. Hostetler, R.E. CPT Meaney

    Résumé Résumé
• • ·Nutrition Knowledge and Attitudes of Elementary School Teachers in Washington State

    Page :A38

    C.M. DeCicco, E.A. Bergman

    Résumé Résumé
• • ·The Effects of a Two-Year Education Program on Cardiovascular Disease Risk Factors in Pre-menopausal Women

    Page :A38

    Stacy Miller, Robert Reber, Karen Chapman-Novakofski

    Résumé Résumé
• • ·Point-of-Purchase Consumer Nutrition Awareness Program

    Page :A39

    J. Avery

    Résumé Résumé
• • ·Evaluation on an Interdisciplinary Nutrition Curriculum for Students in Grades K-6

    Page :A39

    E. McDonnell, C.K. Probart

    Résumé Résumé
• • ·Evaluating the Impact of Continuing Education (CE) on the Nutritional Management of Oncology Patients

    Page :A39

    D.L. Bellis, S.R. Morrow, L.A. Zeitler, L.J. Rice, J.G. Vanderzyl

    Résumé Résumé
• • ·A Study of the Nutrition-Related Attitudes, Practices, and Perceived Needs of Food Stamp Clients

    Page :A39

    S.C. Stack, R.H. Cox

    Résumé Résumé
• • ·Evaluation of a Dietetic Internship Program

    Page :A40

    C.A. Watters, L. Button

    Résumé Résumé
• • ·Vegetarianism and Supplement Usage among College Students

    Page :A40

    Y. Kim, N. Boudreau, J. Williford, J. Miller

    Résumé Résumé
• • ·Food Consumption Patterns and Factors Affecting Food Choices, and Their Relationship to Vegetarianism, Dieting Status, and Body Mass Index in Female College Students

    Page :A40

    E.H. Kim, T.N. Horner, V. Utermohlen

    Résumé Résumé
• • ·Analysis of the Foods Offered for Lacto-Ovo-Vegetarians and Vegans in a University's Student Cafeteria

    Page :A40

    M.M. Derricote, S.L McWhinney

    Résumé Résumé
• • ·Use of Qualitative Methodology in Community Nutrition Assessment

    Page :A41

    K. Yadrick, C. Connell, J. Stuff, J.M. Smith, A. Pittler, B. McGee, R. Idris, E. Parmer, R. Patrick

    Résumé Résumé
• • ·Sudbury Schools' Mission Nutrition : A Three Pronged Approach of Nutrition Education in the Cafeteria, Classroom, and the Home

    Page :A41

    J.S. Blake, R. Skog, A. Lynch

    Résumé Résumé
• • ·Collaboration between University and Schools Provides Nutrition Education for School Based Personnel

    Page :A41

    DJ Vandergraff, A Blume, J Eigenbrod

    Résumé Résumé
• • ·Developing a Cookbook for Emergency Feeding Programs and Limited Resource Audiences

    Page :A41

    A.C. Mason, W.D. Burgess, I.E. Miller

    Résumé Résumé
• • ·Food, Culture and History of Puerto Rico : An Undergraduate Experience-Based Curriculum

    Page :A42

    C. Estes, A. Cruz de Ruiz, C.M. Sanchez, N. Hernández

    Résumé Résumé
• • ·Planning for the Future : Assessing the Needs of Dietetics Professionals for Graduate Education Programs

    Page :A42

    SS Karp, ML Lawrence

    Résumé Résumé
• • ·Learning Styles of Faculty Members and Senior Students in Coordinated Programs in Dietetics Compared by Area of Career Interest

    Page :A42

    A.W. Mitchell, N.K. Nyland

    Résumé Résumé
• • ·Developing Marketable and Nutritious Menus for a New Children's Museum Restaurant

    Page :A42

    G. Chavent, B. Bentivegna

    Résumé Résumé
• • ·Alternative Health Care Education in Dietetic Training Programs : A Survey of Perceived Needs

    Page :A43

    S.M. Box, B.R. Creswell, D.W. Hagan

    Résumé Résumé
• • ·Supervised Practice, A Proactive Response to Community Nutrition Challenges

    Page :A43

    L. Gordon, C. Lawhead

    Résumé Résumé
• • ·Continuity of Nutrition Care : A Collaborative and Systematic Approach

    Page :A44

    E.S. Loreck

    Résumé Résumé
• • ·Why Use Predictive Equations for Energy Expenditure Assessment?

    Page :A44

    C Ireton-Jones, JD Jones

    Résumé Résumé
• • ·Validation of a Short Food Frequency Questionnaire (FFQ) to Assess Calcium Intake in Children and Adolescents With Cystic Fibrosis (CF)

    Page :A44

    SA Walker, A Radmer, C Blodgett, D Gozal

    Résumé Résumé
• • ·Utilization of a Productivity Enhancement Program (PEP) to Maximize Efficiency in the Provision of Quality Nutrition Care

    Page :A44

    L.K. Wohlberg, B.C. Walsh, E.S. Loreck

    Résumé Résumé
• • ·Variation in Nutrient Data Obtained by Three Commonly used Dietary Analysis Programs

    Page :A45

    L. Butler, E.A. Fox, K. Wish, K. Wu

    Résumé Résumé
• • ·Does Brand Make a Difference?

    Page :A45

    C. Bohac, A. Skipper, M. Gregoire

    Résumé Résumé
• • ·Nutrition Education for Cardiac Patients An Interdisciplinary Approach

    Page :A45

    N. Saul, C.H. Tay, G. Fisher, J. Augustin, J. Merchant

    Résumé Résumé
• • ·Our Partners in Nutrition Assessment : Shifting Nursing Paradigms

    Page :A45

    D. Fischer, G. Harkonen

    Résumé Résumé
• • ·Role of Inpatient Nutrition Acuity in Designing Dietitian Staffing Patterns and Justifying Staffing Needs

    Page :A46

    D. Mueller, C. Hancock, J. Fostervold

    Résumé Résumé
• • ·Impact of Body Weight, Percent Body Fat and BMI on Body Image in Exercising and Non-Exercising Older Women

    Page :A46

    M.C. Mitchell, C.J. Alish, D.L. Habash, K. Ward

    Résumé Résumé
• • ·The Effect of Treatment With Octreotide on the Nutritional Status of a Patient With Hypothalamic Obesity Associated With Brain Tumors and/or Cranial Irradiation

    Page :A46

    S. Bryson, M.A. Smith, C. Mitchell, K. Smith

    Résumé Résumé
• • ·Helping Your Child Lose Weight the Healthy Way : A Family Approach to Weight Control

    Page :A46

    J. Levine, L. Bine

    Résumé Résumé
• • ·Malnutrition In Obese Patients With Chronic Obstructive Pulmonary Disease

    Page :A47

    J. Fisher, V. Ryan, J. Pope, A. Hunt, B. Hammond, A. Marr

    Résumé Résumé
• • ·Dietary Practices and Perceived Body Images of Competitive Female Gymnasts

    Page :A47

    M.B. Langlinais, R.M. Fournet

    Résumé Résumé
• • ·Weight and Inch Changes in Subjects Enrolled in a Medical Weight Loss Management Program With and Without Medical Nutrition Therapy

    Page :A47

    K. McMahon, H. Wengreen, N. Schvaneveldt

    Résumé Résumé
• • ·Energy and Selected Nutrient Intakes of Black and White, Obese and Non-Obese Low-Income Women

    Page :A47

    R.A. Lawrence, R.H. Cox

    Résumé Résumé
• • ·Use of Indirect Calorimetry in Nutritional Rehabilitation of Adolescents With Anorexia Nervosa

    Page :A48

    O. Trocki, J. Wilcox, R.W. Shepherd

    Résumé Résumé
• • ·Eating Attitudes, Dietary Intake, and Dieting Behaviors in College Females

    Page :A48

    L.M. Clayton Pereyra, M.S. Houston, J.H. Williford, D.M Garner

    Résumé Résumé
• • ·Intrapersonal and Sociocultural Correlates of Disordered Eating Among Mexican-American Females

    Page :A48

    MK Sawyer-Morse, E. Edmundson-Drane

    Résumé Résumé
• • ·Can Home Nocturnal Tube Feeding Be Used Successfully In Anorexic Patients ?

    Page :A48

    J. Wilcox, O. Trocki, R.W. Shepherd, G.J. Cleghorn, M. Patrick

    Résumé Résumé
• • ·Purging Behaviors in Adolescents with Hunger

    Page :A49

    C.K. Wilmore, I.M. Vazquez, E.R Woods, K.L. Hale, P.M. Duncan, R.H. DuRant

    Résumé Résumé
• • ·Effectiveness of Ketone Level on Seizure Control

    Page :A49

    N. Shine, D. Say

    Résumé Résumé
• • ·Prevalence of Overweight among Maryland White Women Living in Rural and Urban Areas

    Page :A49

    M. Robinson, A. Blake, M. Kantor, L. Douglass

    Résumé Résumé
• • ·Dietary Intake, Physical Activity and the Development of Obesity in Three to Seven Year Old Children

    Page :A49

    S. Robertson, K. Cullen, T. Baranowski, L. Cashman

    Résumé Résumé
• • ·Restructuring Clinical Nutrition Services from a Traditional Model to Shared Governance

    Page :A50

    B.V. Harrington

    Résumé Résumé
• • ·Using Process Improvement Methodology to Write Policy : Drug/Food Interactions

    Page :A50

    R. Williams, W. Humphrey, S. Bryson

    Résumé Résumé
• • ·Impact of Malnutrition in Patients with Pneumonia on Length of Stay

    Page :A50

    G. Desai, K. Sucher, M.C. Chen

    Résumé Résumé
• • ·Evaluating Benefits and Costs of Medical Nutrition Therapy : A Retrospective Review of Outpatients with Non-Insulin Dependent Diabetes Mellitus

    Page :A50

    C. Williams, J. Walter, M. Ruocco, LTC M. Applewhite

    Résumé Résumé
• • ·Application of a Proposed Schema for the ICD-9-CM Malnutrition Code Definitions

    Page :A51

    M. Ferguson, S. Capra, J. Bauer, M. Banks

    Résumé Résumé
• • ·Determinates of High Nutritional Risk among Ambulatory Elderly

    Page :A55

    S.R. Bochantin, C.J. Boushey, S.L. Anderson, M. Murphy

    Résumé Résumé
• • ·The Interaction of Social Support and Functional Status on the Dietary Quality of Elderly Women

    Page :A55

    M.B. Pierce, N.W Sheehan, A.M. Ferris

    Résumé Résumé
• • ·Nutrition Screening in the Frail Elderly : A Critical Appraisal of Anthropometric Methodology in a Clinical Setting

    Page :A55

    G. Aylward, J. Davidson

    Résumé Résumé
• • ·Reaching the Elderly through the Coordinated Food Stamp Outreach Program

    Page :A55

    M. Bettencourt, R. Palombo, D. Anger, A.Rubin Casas

    Résumé Résumé
• • ·Quality of Life and Risk for Malnutrition in a Group of Older Adults

    Page :A56

    L.I. Vailas, S.A. Nitzke, M. Becker

    Résumé Résumé
• • ·Nutrition Survey of the Elderly in New York State

    Page :A56

    New York State Department of Health, New York State Office for the Aging

    Résumé Résumé
• • ·Comparisons of Adherence to National Dietary Guidelines among Younger and Older Adults. the Framingham Nutrition Studies, 1991–1995

    Page :A57

    BE Epstein, PA Quatromoni, MM Franz, LA Cupples, DL Copenhafer, BE Millen

    Résumé Résumé
• • ·Effectiveness of the Food Guide Pyramid, the Nutrition Facts Food Label, and Work Site Wellness Program in the Task of Making Healthy Food Choices

    Page :A57

    NT Sheehan, ES Parham

    Résumé Résumé
• • ·Bridging Diet Related Attitudes and Behaviors to Reduce Heart Disease Risk

    Page :A57

    J.K. Goodwin, M.J. Oakland

    Résumé Résumé
• • ·The Health Education Needs of Veteran Patients

    Page :A57

    R.M.P. MacKinaw, S.R. Morrow, M.H. Whiteley, P.R. Wilson

    Résumé Résumé
• • ·Perceptions of School Nurses on Providing Nutrition Services to School-Aged Children

    Page :A58

    S.K. Sneller, S.R. Morrow, L.J. Rice, J.G Vanderzyl, K.A. Stone

    Résumé Résumé
• • ·Hemoglobin A_1c Results of Clients Six Months After Diabetes Self-Management Education

    Page :A58

    V.L. Brinkman-Kaplan

    Résumé Résumé
• • ·Supplementary Caffeine, Carnitine and Choline Reduce Body Fat in Exercising Rats

    Page :A58

    N.K. Hongu, D.S. Sachan

    Résumé Résumé
• • ·Training Using Actual Food Improves the Accuracy of Meal Intake Estimation

    Page :A58

    P. Symon-Gutierrez, C. Kapica

    Résumé Résumé
• • ·Nutrition Fair : An Effective Nutrition Education Tool in the WIC Setting

    Page :A59

    B.J. Kowtha, C.J. Bruce

    Résumé Résumé
• • ·Changes in Nutrition Knowledge, Attitudes and Practices in High School Students : The Gimme 5 Program

    Page :A59

    R.R. Rice, B. Beech, C. Johnson, L. Myers, A. Cunningham, T.A. Nicklas

    Résumé Résumé
• • ·Comparison of Nutrient Database Values With Chemical Composition Data in the Dietary Approaches to Stop Hypertension (DASH) Trial Menus

    Page :A59

    M.L. McCullough, N. Karanja, P.H. Lin, E. Obarzanek, K. Phillips, R. Laws, C. Champagne, E. O’Connor, M. Windhauser

    Résumé Résumé
• • ·Evaluation of Fruit and Vegetable Consumption Estimated from the NCI 7-Item Screener

    Page :A59

    K Peterson, A Stoddard, J Hebert, T Hurley, N Cohen, U. Massachusetts, R Lederman, J Phillips, G Sorensen

    Résumé Résumé
• • ·Eating Plants for Health : From Fiber to Phytochemicals

    Page :A60

    J.A. See, M.M. Gall, & the Executive Health Nutrition Committee

    Résumé Résumé
• • ·Disordered Eating Patterns in Relation to Gender in the College Environment

    Page :A60

    L.A. Hartung

    Résumé Résumé
• • ·The Effect of a Patient Self-Monitoring Tool Upon Adherence in Patients Receiving Hemodialysis

    Page :A60

    J.L. Tanner, C.B. Craig, A.A. Bartolucci, M. Allon, L.M. Fox, B.F. Geiger, N.P. Wilson

    Résumé Résumé
• • ·Effect of Breakfast Consumption on Academic Performance of College Students

    Page :A60

    V.K. Fekete, M.K. Head

    Résumé Résumé
• • ·WIC-IN-A-BOX

    Page :A61

    M.E. Martinez, H. Kweti

    Résumé Résumé
• • ·Nutrition Counseling : Out-Patients Report Better Outcomes

    Page :A61

    K Mulligan, P Zeller, M Miller, C Moore, E Davis, R Schiller

    Résumé Résumé
• • ·Genetic Sensitivity to 6-N-Propylthiouracil (prop) and Sensory Acceptance of Soy Products and Japanese Green Tea.

    Page :A61

    GD Akella, SA Henderson, A Drewnowski

    Résumé Résumé
• • ·Development of a Nutrition Education Program for Athletes in a University Setting.

    Page :A61

    H.M. Stahmer, K. Kratina

    Résumé Résumé
• • ·Redesign of Cardiac Nutrition Education Protocol for Improved Service Delivery and Documentation on Patient Care Maps.

    Page :A62

    E.J. Bell, S. Safino, E. Cusick, J. O’Neil, P. Rosow

    Résumé Résumé
• • ·The Association of Entree and Preferences on Order of Reporting Foods by 4th-Graders on Same Day and Next Day School Lunch Recalls

    Page :A62

    S.D. Baxter, W.O. Thompson, H.C. Davis, M.S. Litaker

    Résumé Résumé
• • ·Comparison of Three Visual Methods for Estimation of Plate Waste

    Page :A62

    H.C. Reid, D.M. Brech

    Résumé Résumé
• • ·Validity of a 1-Day Food Recognition Form to Measure Fruit and Vegetable Consumption in 9-12 Year Old Girls

    Page :A62

    K.W. Cullen, L.K. Bartholomew

    Résumé Résumé
• • ·The Use of Para-Aminobenzoic Acid (PABA) as a Compliance Measure for Large, Long-Term Feeding Studies

    Page :A63

    M.L. Barkate, M.M. Windhauser, F.M. Ramezanzadeh, S. Richard, R. Tulley

    Résumé Résumé
• • ·Vitamin and Mineral Supplementation Practices of Active Duty Army Personnel Worldwide.

    Page :A63

    J.P. Warber, A.D. Cline, Susan. McGraw

    Résumé Résumé
• • ·The Reported Dietary Fat Compostion of 9-12 Year Old Children in Southern Louisiana is Comparable to National Averages

    Page :A63

    B.A. Eberhardt, C.M. Champagne, J.P. DeLany, D.W. Harsha, G.A. Bray

    Résumé Résumé
• • ·Waist-to-Hip Ratio, Anthropometrics and Metabolic Rate in Normal-Weight Asian Women

    Page :A63

    K.O. Case, C.J. Heiss, C.J. Brahler, N.M. Sanders

    Résumé Résumé
• • ·A Comparison of Bone Density and Dietary Intake in Postmenopausal Women who are Receiving and not Receiving Hormone Replacement Therapy

    Page :A64

    C.C. Francis, C. Bednar, D. Czajka-Narins, V. Imrhan

    Résumé Résumé
• • ·Calcium, Copper, Iron, Magnesium and Zinc Utilization of Humans as Affected by Consumption of Black, Decaffeinated Black and Green Teas

    Page :A64

    E.A. Prystai, C.V Kies, J.A. Driskell

    Résumé Résumé
• • ·The Effect of High Dietary Iron and Low Vitamin E on Lipid Peroxidation and Prostaglandin E₂ in a Model of Colon Cancer

    Page :A64

    M.O. Wright, J.G. Fischer

    Résumé Résumé
• • ·Fatty Acid Composition of Serum Cholesteryl Esters in Young Adults

    Page :A64

    T. Nicklas, C. Vincent, W. Wattigney, G. Malcom, S. Srinivasan, G. Berenson

    Résumé Résumé
• • ·Chromium Nicotinate Supplementation : Effects on Body Composition and Strength in Female Colleigate Athletes Participating in Off-Season Training

    Page :A65

    D.S. Jennings, P.B. Brevard, J.A. Flohr, J.W. Gloeckner

    Résumé Résumé
• • ·Effects of Long-Term Calcium Supplementation on Iron Status in Adolescent Females

    Page :A65

    J.Z. Ilich, A.A. McKenna, M. Skugor, N.E. Badenhop, M.B. Andon, V. Matkovic

    Résumé Résumé
• • ·Changes in Body Composition Measures of Cadets During a Twelve-week Training Program

    Page :A65

    C.S. Davis, P.T. Wall, S.M. Henson, B.J. McCabe

    Résumé Résumé
• • ·Bioelectrical Impedance Detects Apparent Changes in Nutritional Status of Orally-Supplemented Older Adults

    Page :A65

    J.M. Friedmann, H. Smiciklas-Wright, G.L. Jensen, M.A. McCamish

    Résumé Résumé
• • ·Compliance with Joint Commission on Hospital Accreditation Requirement Pe 1.6.1

    Page :A66

    E. Kurtzman

    Résumé Résumé
• • ·An Examination of the Dietary Intakes of Preschool Children in Military Families

    Page :A66

    M. Borja, L. Harrison, A.M. Levine, L. Dougherty

    Résumé Résumé
• • ·A Comparison of Two Methods for Estimating Food Groups According to the Food Guide Pyramid

    Page :A66

    D.C. Mitchell, J.M. Friedmann, H. Smiciklas-Wright, R. AbuSabha, K.J. Lancaster, G.L. Jensen

    Résumé Résumé
• • ·External Validity of a Geriatric Food Behavior Instrument : Scale Scores and their Association with Selected Risk Indicators

    Page :A66

    NL Fey-Yensan, CM Capacchione, J Backstrand

    Résumé Résumé
• • ·Promoting Dietary Changes in Patients with Congestive Heart Failure

    Page :A67

    T. Kuehneman, D. Saulsbury, P.L. Splett

    Résumé Résumé
• • ·Does Eating out Inhibit Nutrition Behavior? A Sociological Perspective

    Page :A67

    S.A. Gilmore, J.J. Huss, S. Sapp

    Résumé Résumé
• • ·Impact of a Camp Experience on the Knowledge of the Diabetic Diet by Youth with Insulin-Dependent Diabetes Mellitus

    Page :A67

    L.C. Bellard, R.M. Fournet

    Résumé Résumé
• • ·The Influence of Psychosocial and Sensory Factors on Milk Consumption Behavior in Females

    Page :A67

    J.L. Brewer, A.J. Blake, L.W. Douglass, S.A. Rankin

    Résumé Résumé
• • ·Pica Practices of Pregnant Women from Four Wic Clinics in Texas

    Page :A68

    A.J. Rainville

    Résumé Résumé
• • ·Employment and Lactation : Effects of Formula Samples and Supplements

    Page :A68

    J.C. Chezem, P.K. Montgomery, T.L. Fortman

    Résumé Résumé
• • ·Breastfeeding : Investing in California's Future

    Page :A68

    The California Breastfeeding Promotion Committee

    Résumé Résumé
• • ·Breast Feeding Practices of Children with Rubinstein-Taybi Syndrome

    Page :A68

    J. Moe, R. Johnson, M. Holland

    Résumé Résumé
• • ·The Supplemental Nutrition Program for Women, Infants and Children (WIC) and Cooperative Extension Partner with In-Home Breastfeeding Support

    Page :A69

    M.F. McConnell, C.C. McKay

    Résumé Résumé
• • ·In-Home Breastfeeding Support Program : Management and Training for Breastfeeding Counselors

    Page :A69

    S.S. Baker, R. Valois, N.M. van Eck

    Résumé Résumé
• • ·Massachusetts Growth and Nutrition Programs

    Page :A69

    E.A. Colavito, K. Cunningham, E. Metallinos-Katsaras

    Résumé Résumé
• • ·Increasing Breastfeeding : Four Strategies

    Page :A69

    Orel Ranum, Anne Bennett

    Résumé Résumé
• • ·Infant Feeding Practices During the Weaning Process of Inner-City Mothers Who Chose to Formula Feed

    Page :A70

    W.E. Donley, M.A. Smith, S.E. Carlson, L. Eck

    Résumé Résumé
• • ·Meet You at the Fair : Promoting Public Health Nutrition in Minority Communities

    Page :A70

    Sally Swartz, O.J. Ranum

    Résumé Résumé
• • ·Breast-Feeding Practices of Former Soviet Women in Their Homelands and After Immigration

    Page :A70

    M.D. Houghton, R.B. Knapp

    Résumé Résumé
• • ·Interactive Nutrition Education Amongst Minority Audiences

    Page :A70

    Roniece A. Weaver, Fabiola Gaines, Ellareetha T. Carson

    Résumé Résumé
• • ·Reported Obstacles to Eating a Well-Balanced Diet, Among Collegiate Female Athletes

    Page :A71

    V.I. Linton, L.B. Brown

    Résumé Résumé
• • ·Nutrition Education and Weight Maintenance in Male High-School Swimmers

    Page :A71

    B.J. Blaha, R.A. Melvin, H.C. Reid

    Résumé Résumé
• • ·Who Provides Nutrition Information at Health Clubs in the Boston Area?

    Page :A71

    H. Baron, N. Clark

    Résumé Résumé
• • ·The Relationship Among Ego Orientation, Attitudes Toward Masculinity, and the Weight Loss Behaviors of High School Wrestlers

    Page :A71

    J. Miner, D. Sabo, E. Weiss, S. Hewner

    Résumé Résumé
• • ·The Effect of L-Carnitine Supplementation on Lean Body Mass in Male Amateur Body Builders

    Page :A72

    R.E. Green, A.M. Levine, M.J. Gunning, L.S. Walsh

    Résumé Résumé
• • ·The Bienestar After School Health Club: A Component of a School-Based Nutrition Intervention Program

    Page :A72

    M. MENDOZA, L. BALVIN, R. RAMIREZ, C.C. MOBLEY, R.P. TREVINO

    Résumé Résumé
• • ·Dietary Fat Intake and Physical Activity Relationships in Female College Students

    Page :A72

    R.L. Hoffman, D.M. Torisky, P.B. Brevard, J. Flohr, J. Wallace

    Résumé Résumé
• • ·Sports Nutrition Knowledge Survey of High-School Health Class Students

    Page :A72

    L. Grieger

    Résumé Résumé
• • ·Physical Activity Related Energy Expenditure in Children by Doubly Labeled Water as Compared with the Caltrac Accelerometer

    Page :A73

    J.H. Russ, R.K. Johnson, M.I. Goran

    Résumé Résumé
• • ·Dietetic Students Experience Life in the State of Poverty

    Page :A73

    G.P. Syler, M.G. Gosche, J.S. Lueders

    Résumé Résumé
• • ·Effects of a High Fat, High Carbohydrate, and High Protein Diet on Endurance Performance in Trained Cyclists and Untrained Controls

    Page :A73

    S.E. Bovee, K. Silliman, D. Liotta, J. Azevedo, J. Linderman

    Résumé Résumé
• • ·Early Screening of Risk Factors For Disordered Eating in Athletes

    Page :A73

    W.M. Koszewski, J.S. Chopak, B.P. Buxton

    Résumé Résumé
• • ·Does Lowering Fat Intake in Children's Diets Result in Increasing Fruit and Vegetable Intake? : Data from the Child and Adolescent Trial for Cardiovascular Health (CATCH)

    Page :A74

    A.O. Garceau, C.L. Perry, L.A. Lytle, W.L. Baker, H.A. Feldman, T.A. Nicklas, E.J. Stone, S.H. Kelder, M.M. Zive

    Résumé Résumé
• • ·Impact of Infant Feeding Method on The Perceived Timing of Milk Arrival Among Women From Hartford, CT

    Page :A74

    D. Chapman, P. McKernan, R. Pérez-Escamilla

    Résumé Résumé
• • ·“Feeding Your Baby”, A Community Effort to Promote Healthy Infant Feeding Practices

    Page :A74

    M. Scharf, C. Guzman, L. Matthews

    Résumé Résumé
• • ·Food Consumption Behavior and Nutrition and Health Knowledge of Malaysian Students

    Page :A74

    S. Hii, L.L. Ebro, J.K. Leong

    Résumé Résumé
• • ·Integration of Primary Care and WIC : Models that Work

    Page :A75

    C.Taft Bayerl, J. Kallio, J. Schaeffer, J. Tuttelman

    Résumé Résumé
• • ·Implemetation of Nutrition Screening at Ambulatory Health Care Sites

    Page :A76

    G. Ewalt, J. Yee, D. Mueller, M. Lin, I. Friesen

    Résumé Résumé
• • ·Improving Outpatient Oncology Nutrition Screening Process

    Page :A76

    BM Colon, J.A Best, D.C Smith, E.M Fagan, J.R Papini, E.F Myers

    Résumé Résumé
• • ·Comparison of Bee and BMI Based on Charted Versus Measured Height and Weight of Diabetes Mellitus and Cancer Patients

    Page :A76

    J.R. Hann, T.M. Mitzel, D.W. Hagan

    Résumé Résumé
• • ·Nutrition Intervention Directed by Prealbumin Screening and Repeat Testing Improves Nutrition Monitoring and Directs Patient Care Planning

    Page :A76

    P. Sutor, T. Klaus

    Résumé Résumé
• • ·Relationship of Nutritional Risk to Functional Outcome in Rehabilitation Patients

    Page :A77

    J. Clark, T. Hext, N. Brown, I. Dehghan, R. Suki

    Résumé Résumé
• • ·Development and Implementation of a 24 Hour Interdisciplinary Nutrition Screening System for Pediatrics

    Page :A77

    K. McGrail, R. Pianin

    Résumé Résumé
• • ·Implementation of Nutrition Screening within 24 Hours of Admission for Early Identification of Malnourished Patients

    Page :A77

    S.P. Slaughter, R.K. Kleypas

    Résumé Résumé
• • ·Pilot Nutrition Screening Tool for Massachusetts Early Intervention Programs

    Page :A77

    K. Cunningham, E.A. Colavito, L. Sutherland

    Résumé Résumé
• • ·Critical Evaluation of a Pediatric Hospital Nutrition Screen

    Page :A78

    B.W. Henry, E.A. Klaviter, W.P. Zeller

    Résumé Résumé
• • ·Minimizing Weight Loss in Patients Using a Supplementation Program Based on Enhanced Cereal and Soup Products

    Page :A78

    Thomas A. Wagstaff

    Résumé Résumé
• • ·Predicting Unintentional Weight Loss in Elderly Residents of Long-Term Care

    Page :A78

    Maria M. Sun, Carol Mitchell, Susan Morehead, Linda Eck

    Résumé Résumé
• • ·Cost of Medical Nutrition Therapy in the Healing of Pressure Ulcers

    Page :A78

    M.K. Jackobs

    Résumé Résumé
• • ·Fluid Intakes and Hydration Status of Institutionalized Elderly Nursing Home Residents

    Page :A79

    L. Cuffaro, A.M. Levine, L. Harrison, D. Levine

    Résumé Résumé
• • ·Characteristics of a Hospital Based Adult Transitional Care Unit and It's Impact on Nutrition Services

    Page :A79

    N. Poon, M.S. Doyle, D. Boston

    Résumé Résumé
• • ·High School Foodservice : Variables Affecting Student Satisfaction

    Page :A79

    M.K. Meyer, M.T. Conklin

    Résumé Résumé
• • ·Factors Influencing Purchases of Customers in a Worksite Cafeteria

    Page :A79

    C.A. Perlmutter, M.B. Gregoire

    Résumé Résumé
• • ·Food Preference Survey for School Food Service Directors to Assist in Menu Development

    Page :A80

    E.L. Shanley, C.A. Thompson, S.S. Fiore

    Résumé Résumé
• • ·Successful Food Service Training for High School Transitional Students with Disabilities

    Page :A80

    L. Wallace

    Résumé Résumé
• • ·The Application of the Principles of Haccp to Modular Tube Feeding Preparation

    Page :A80

    M.M. Gottschlich, T. Mayes, M. Galvin

    Résumé Résumé
• • ·An Investigation of Hazard Analysis Critical Control Point Programs (HACCP) in Hospital Foodservice Facilities : A Nationwide Survey

    Page :A80

    L. Osborn, K. Albright, K. Southard, M.A. German

    Résumé Résumé
• • ·Hazard Analysis Critical Control Point (HZCCP) Practices and Food Safety Education of Food Safety Education of Foodservice Personnel at Long-Term Facilities

    Page :A81

    L.R. Kennon, C.M. Bednar, D. Narins, B. Alford

    Résumé Résumé
• • ·Steps to Success in Producing an Educational Videotape

    Page :A81

    R.B. Fellers, J.O. Weese

    Résumé Résumé
• • ·A Quantitative Analysis of Potassium Loss in Potatoes as a Result of Different Processing Methods

    Page :A81

    P. Schroth, A. Allen, N.B. Schvaneveldt, D.G. Hendricks, J.B. Anderson

    Résumé Résumé
• • ·Re-Engineering Process in a Community Hospital : The Transition to Patient-Focused Care

    Page :A81

    M.L. Selburg, S.H. Laramee

    Résumé Résumé
• • ·Developing a Multi-Textured Menu Within a Centralized Cook-Chill System

    Page :A82

    D. Clougherty, J. Hogan, C. Gagnon, L. Tayas, I. Sedlacko, S. Durell, N. Degnan

    Résumé Résumé
• • ·Job Satisfaction and Employee Attitude Prior to and after Implementation of Cook/Chill Food Production System

    Page :A82

    T.H. Kim, C.W. Shanklin

    Résumé Résumé
• • ·Design of a Standardized Kitchen and Equipment Plan for Long Term Care Facilities

    Page :A82

    L.A. Gluch, S.J. Emley, P.G. Sieben

    Résumé Résumé
• • ·Reengineering Food Service : From Trayline to Hotel-Style a La Carte Dining

    Page :A82

    K. Schroeder, C. Lopeman, C. McBeth, K. Barale

    Résumé Résumé
• • ·Effect of Added Citric Acid and Acetic Acid on the Growth of Staphylococcus and Listeria in a Mayonnaise-based Salad

    Page :A83

    V. Bornemeier, D. Peters, J.A. Albrecht

    Résumé Résumé
• • ·Fortification of Cornbread with Lysine

    Page :A83

    M.F. Haupt, D.M. McKee, G. Mayers, L.K. Pollina

    Résumé Résumé
• • ·The Effects on the Appearance, Texture, and Flavor of Banana Cake Made with all-purpose Flour, Soy Flour and Whole Wheat Flour

    Page :A83

    S. Ghaddar, J. Sim, S. Josef

    Résumé Résumé
• • ·Ground Emu as a Replacement for Ground Turkey and Ground Beef

    Page :A83

    M.J. Miller, D. Holben

    Résumé Résumé
• • ·Indirect Calorimetry : Is it Required to Maximize Patient Outcome from Nutritional Alimentation in the Long-Term Care Setting?

    Page :A84

    MJ Kleber, CC Lowen, SA McClave, LY Jung BSHSA, T. Johnson, T. Pohle

    Résumé Résumé
• • ·Use of a Multidisciplinary Performance Improvement Team to Decrease the Incidence of Protein-calorie Undernutrition in a Gero-psychiatric Population

    Page :A84

    R.M. Cornejo, C.S. Vaughan

    Résumé Résumé
• • ·Nutritional Risk Of Elderly Patients With Hansen's Disease

    Page :A84

    L.G. Brochard, P.M. Howat

    Résumé Résumé
• • ·Validation of Fatex - A Quick Diet Assessment Tool

    Page :A84

    V.W. Hartmuller

    Résumé Résumé
• • ·Interdisciplinary Nutritional Screening

    Page :A85

    P. Kuniak, L. Molseed, C. Kissel

    Résumé Résumé
• • ·Validation of a Simple Quick Malnutrition Screening Tool

    Page :A85

    J Bauer, M. Ferguson, B. Gallagher, S. Capra

    Résumé Résumé
• • ·A Dietary Education Module for Low Income Elderly Clients With Diabetes

    Page :A86

    S.A. Wasco, A.M. Ferris, Nancy Fey-Yensan

    Résumé Résumé
• • ·Nutrient Intakes and Determine Checklist Scores of Hispanic Elderly in South Texas

    Page :A86

    S.D. Simons

    Résumé Résumé
• • ·Focus Group Research in the Development of an Osteoporosis Educational Program Targeting Seniors.

    Page :A86

    Annie wilde, Christina Economos, Ruth Palombo

    Résumé Résumé
• • ·Enhancing the Accuracy of the Determine Checklist for Frail, Homebound Elderly

    Page :A86

    L.A. Zoidis, A. Dirican

    Résumé Résumé
• • ·Services Provided Nationally by Government Sponsored Senior Dining Programs

    Page :A87

    S.T. Hawkins, R. Ivaturi, F.L. Kramer

    Résumé Résumé
• • ·Nutrition Knowledge is Influenced by Education, Age, and Wellness Program Participation in Older Women

    Page :A87

    S.M. Elbon, M.A. Johnson, J.G. Fischer

    Résumé Résumé
• • ·Role of the Registered Dietitian in an Innovative Worksite Nutrition Program

    Page :A87

    D. Griffith, P. Szklarski

    Résumé Résumé
• • ·The Army Dietitian's Role in Humanitarian Assistance

    Page :A87

    M.P. Applewhite, L.S. Standage, C.D. Thomas

    Résumé Résumé
• • ·Trends in Consumption of Food Away from Home 1977-1995 and Implications for Achieving Dietary Guidelines for Fat Intake

    Page :A88

    J.F. Guthrie, B-H. Lin

    Résumé Résumé
• • ·Comparison of Calcium Intake and Perceptions of Taste Enjoyment Among Adolescents in a Midwestern Urban School District

    Page :A88

    S.L. Baker, C.D. Seaborn

    Résumé Résumé
• • ·Assessment of Program Practices in Missouri Child Care Centers Participating in The Federal Child and Adult Care Food Program

    Page :A88

    R. Parks, P. Welch, S. Anderson, A. McCormack

    Résumé Résumé
• • ·Impact of a Nutrition Education Program on Nutrition Knowledge of New Home Day Care Providers

    Page :A88

    C. Kaefer, G. Bathalon, C. Hostetler, D. Jaghab, R. Meaney, V. Futagawa

    Résumé Résumé
• • ·The Child and Adult Care Food Program : Diet and Three Health Outcomes in Urban Preschoolers Attending Day Care

    Page :A89

    Kay Stearns Bruening, Judith A. Gilbride, Marian R. Passannante

    Résumé Résumé
• • ·Does Breakfast Consumption Affect Nutritional Adequacy of the Diets of Young Adults?

    Page :A89

    C. Reger, T. Nicklas, L. Myers, B. Beech, G. Berenson

    Résumé Résumé
• • ·Food Habits and Meal Patterns of Preschool Children in Military Families

    Page :A89

    L. Harrison, M. Borja, L. Dougherty, A.M. Levine, J. Long

    Résumé Résumé
• • ·Adapting the Food Guide Pyramid for Young Children

    Page :A89

    A.J. Escobar, E.A. Saltos, A.M. Shaw

    Résumé Résumé
• • ·An Exploratory Study of Recreational Drug Use and Nutrition-Related Behaviors and Attitudes Among Adolescents

    Page :A90

    J.A. Benedict, W. Evans, J. Calder

    Résumé Résumé
• • ·Dietary Quality in Girls Who Report Dieting

    Page :A90

    P. Packard, K. Stanek, J. Lappe

    Résumé Résumé
• • ·Diet Knowledge and Actual Consumption of Food By Individuals Who Participated in Diet/Health Survey of CSFII-1989.

    Page :A90

    C.J. Lee, S. Templeton, M. Marlette

    Résumé Résumé
• • ·The Relationship Between Continued Smoking During Pregnancy and Gestational Weight Gain in a Culturally Diverse Population

    Page :A90

    E. Metallinos-Katsaras, C. Taft Bayerl, C. Jones, A. Pearson

    Résumé Résumé
• • ·Health and Nutritional Status Related To Socioeconomic Conditions and Environmental Health In Honduras, Central America

    Page :A91

    K.H. Register, P.B. Brevard, M.L. Ball, J.M. Pearson, R.J. Domangue

    Résumé Résumé
• • ·Effectiveness of The Food Guide Pyramid As A Nutrition Education Tool for School-Aged Children

    Page :A91

    K.D. Wright, R.M. Fournet

    Résumé Résumé
• • ·Nutrition and Bone Health : Nutrition Education for Youth

    Page :A91

    M.M. Shock, J. Johnson, M.H. Harlan

    Résumé Résumé
• • ·Nutrient Intakes of Children In Employer-sponsored Child Care Centers In Central Texas

    Page :A91

    S. Brown, M. Briley, R. Willis, B. Gillham

    Résumé Résumé
• • ·Menu Adjustments Made By School Food Service Directors To Address Usda Nutrient Standards and Dietary Guidelines

    Page :A92

    L. Rockwell, E. McDonnell, M. Michelman, C. Probart

    Résumé Résumé
• • ·Nutritional Risk : A Comparison of Clients Entering A Home-delivered Meals Program and Those Receiving Meals For ?6 Months

    Page :A92

    L.L. Daube, S.B. Belding

    Résumé Résumé
• • ·Television Advertising of Liquid Nutritional Supplements Targeting Older Persons : Perceptions of Rural Pennsylvan1ans

    Page :A92

    C. Starkey, J. Fish, G.L. Jensen

    Résumé Résumé
• • ·Changes In Total Fat Intakes of Children and Their Food Group Sources of Fat, 1989-91 Vs. 1994

    Page :A92

    J.F. Morton, J.F. Guthrie

    Résumé Résumé
• • ·Nutritional Intake of Women Consuming Fat- And Calorie-reduced Foods.

    Page :A93

    J.E. Arsenault, A.D. Cline, C.M. Champagne

    Résumé Résumé
• • ·Effect of Preparation Methods on Moisture Content, Fat Content and Sensory Characteristics of Breaded Food Items Served in School Lunches

    Page :A97

    H.R. Yoon, C. Bednar, D. Czajka-Narins, C. King

    Résumé Résumé
• • ·Promoting Long-Term Dietary Fat Intake Reduction Using the Stages of Change Model

    Page :A97

    M. Finckenor, C. Byrd-Bredbenner

    Résumé Résumé
• • ·Chicken Breast Meat as a Food-Based Supplement for Dietary N-3 Fatty Acids

    Page :A97

    S.G. Lorenz, M.E. Van Elswyk

    Résumé Résumé
• • ·Melding Social Learning Theory With Piagetian-Dewey Educational Philosophies To Achieve 5 A Day

    Page :A97

    C. Romaniello, K.M. Hambidge, C. Hambidge, G. Auld, J. Heimendinger

    Résumé Résumé
• • ·The Palatability of Corn Chowder Prepared With Blended Tofu

    Page :A98

    W. Yu, J. Sim, Sarah Josef

    Résumé Résumé
• • ·Enhancing Nutritional Care for Head and Neck Surgery Patients Through the Development of a Critical Pathway

    Page :A99

    C.H. Tay, L. Costello, K. Mazzotta, E. Rebeiz, D. Annino, T. Buchanan, S. Miller, J. Nurenberg, N. Saul

    Résumé Résumé
• • ·Medical Nutrition Therapy : Clinical Outcomes and Cost Savings in Connecticut

    Page :A99

    M.G. Holl, T.P. Liskov

    Résumé Résumé
• • ·The Impact of R.D.'s Screening Ambulatory Patient Prescriptions for a Nutritional Supplement

    Page :A99

    S.C. Sweeting

    Résumé Résumé
• • ·Implementing Cost Effective Measures in Food Service Departments of Adult Correctional Institutions

    Page :A99

    D. Dressler, J. Koon

    Résumé Résumé
• • ·Cost-Effective Nutritional Interventions in a Chronic Disease Facility

    Page :A100

    H. Roth, T. Dotson, L. Kunkel

    Résumé Résumé
• • ·Prevent Weight Loss…Push Calories With Meds

    Page :A100

    Gretchen E. Robinson

    Résumé Résumé
• • ·Tube-Feeding Process Improvement

    Page :A100

    L. Fanning, S. Boyer

    Résumé Résumé
• • ·Cost Effectiveness in Providing a Weight Reduction and Exercise Program to African Americans With Non-insulin Dependent Diabetes Mellitus

    Page :A100

    T. Agurs-Collins, S. Kumanyika

    Résumé Résumé
• • ·Cost Effectiveness of Medical Nutrition Therapy Provided by Dietitians for Persons With Diabetes Mellitus

    Page :A101

    J. Heaps

    Résumé Résumé
• • ·A Comparative Analysis of Two Methodologies for Documentation in the Patient Medical Record by the R.D

    Page :A101

    M.G. Ciplinski, P.A. Fitz, S. Affenito, P.D. Douglas

    Résumé Résumé
• • ·Impact of Medical Nutrition Therapy on Pediatric Failure to Thrive in a Primary Care Setting

    Page :A101

    J.M. Kildahl

    Résumé Résumé
• • ·Weight Management of Bone Marrow Transplant Patients in the Ambulatory Setting

    Page :A101

    T.Coghlin Dickson

    Résumé Résumé
• • ·Departmental Report Cards : A Management Tool for Monitoring Performance

    Page :A102

    D.C. Bevilacqua, C.F. Vorperian

    Résumé Résumé
• • ·Use of Nutrition Outcomes Monitors in the Intensive Care Nurseries

    Page :A102

    S.J. Carlson, J. Redlin

    Résumé Résumé
• • ·Room Service Project

    Page :A102

    L. Fanning, M. Lamb

    Résumé Résumé
• • ·Financial Impact of Legislation Activities on a State Dietetic Association

    Page :A102

    L.S. Jones

    Résumé Résumé
• • ·Grassroots Marketing Dietetic and Medical Nutriton Therapy Practioners to Federal Legislators

    Page :A103

    J. Gangwer, A.M. Kis, L. Matthews, Mary Jane Murphy - Bowne

    Résumé Résumé
• • ·Identification of Barriers in the Implementation of Dietetic Licensure and Certification Laws

    Page :A103

    L.L. Grabowski, R.M. Johnson, M.M. Moore-Armitage, R.L. Hartman

    Résumé Résumé
• • ·Producing a Dietetics Recruitment Video

    Page :A103

    L. Tuan, G. Young

    Résumé Résumé
• • ·The Relationship between the American Dietetic Association's Position on the Dietitian's Role in Feeding Terminally Ill Patients and Dietitians’ Actual Attitudes and Practices

    Page :A103

    B.R. Rylander, L.K. Cashman, R.M. Bush, M.G. Watson

    Résumé Résumé
• • ·Knowledge of Food Identification, Food Preparation Techniques, and Attitudes toward the Professional Need for Food Skills of Registered Dietitians and Dietetic Students

    Page :A104

    M.S. Solin, S. Dalton

    Résumé Résumé
• • ·Genetically Engineered and Irradiated Foods - Attitudes Held by Dietitians

    Page :A104

    C.H. Strohbehn, C.H.C. Hsu, S.H. Wie

    Résumé Résumé
• • ·Dietary Adherence : Impact of the American Diabetes Association 1994 Recommendations on Definition and Assessment

    Page :A104

    J.O. Ham, K.M. Chapman-Novakofski

    Résumé Résumé
• • ·Professional Applications of Computer Technology by Members of the American Dietetic Association

    Page :A104

    J.F. Greenly, C. Hamilton

    Résumé Résumé
• • ·Reengineering Nutrition Care Services Through The Dietitians Self-Directed Team

    Page :A105

    M. Lin, C. Hancock, J. Fostervold

    Résumé Résumé
• • ·Selection of an Enteral Product Formulary : Meeting Patient Needs in a Cost Effective Manner

    Page :A105

    M. Fairchild, S.J. Carlson, J. Redlin

    Résumé Résumé
• • ·Promoting Diversity Through a Nutrition and Dietetics Career Expo

    Page :A105

    D. Koteski, L. Matthews, K. Buzby

    Résumé Résumé
• • ·Innovative Roles for Dietitians : Research Organizations

    Page :A105

    J.E. Albers, R.A. McCoy

    Résumé Résumé
• • ·Registered Dietitian's Role in Multi-Disciplinary Team

    Page :A106

    K.S. Ramage

    Résumé Résumé
• • ·The Process of Re-Designing Outpatient Nutrition Services in a Managed Care Organization from Individual Education Focus to Group and Self-Instruction Focus

    Page :A106

    B.S. Mullins

    Résumé Résumé
• • ·A Breakfast Buffet Cart as an Alternative to Regular Meal Service to Cancer Patients

    Page :A106

    C.L. Murray

    Résumé Résumé
• • ·Benchmarking Customer Satisfaction with Hospital Food Service within the Army's Medical Command

    Page :A106

    C.B. Williams

    Résumé Résumé
• • ·Inpatient and Post-Discharge Quality Ratings of a Hospital Foodservice Department

    Page :A107

    C. Lau, M. Gregoire, S. Lipson, L. Lafferty

    Résumé Résumé
• • ·Implementation of a Celebration Program in a Pediatric Burn Hospital Enhances Patient Satisfaction

    Page :A107

    T.M. Mayes, M.M. Galvin, M.M. Gottschlich

    Résumé Résumé
• • ·Integrating Nutritional Care into Clinical Pathways

    Page :A107

    Claire K. Dalidowitz

    Résumé Résumé
• • ·Comparison of the Nutrient Composition of Research Diets Using Computer and Laboratory Nutrient Analysis

    Page :A107

    N. Simonaitis, M.T. Simpson, L. Hatcher, D.W. Hagan

    Résumé Résumé
• • ·Utilization of Nutrition Services within the Managed Care Setting

    Page :A108

    D. Cinque, A. Fornari, J.K. Grommet

    Résumé Résumé
• • ·Incorporating a Quality of Life and Well-Being Instrument as an Additional Outcome Measure of a Comprehensive Weight Management Program

    Page :A108

    D.C. Smith, C.S. Robinson, E.F. Myers

    Résumé Résumé
• • ·Internet Mailing Lists Facilitate Nutrition Networks

    Page :A109

    J.M. Ryan, S.J. Carlson

    Résumé Résumé
• • ·Planning and Developing the Dietetic Component of a Computerized Order Entry System

    Page :A109

    L. Flick, R. Jabr, M. Lynch, N. Pignatone

    Résumé Résumé
• • ·Computer Education in Didactic Programs in Dietetics

    Page :A109

    R.L. Martin

    Résumé Résumé
• • ·Vegetarian Nutrition on the World Wide Web

    Page :A109

    A.R. Mangels, B. Scott, B. Pasternak, D. Wasserman

    Résumé Résumé
• • ·Description of Computer Use among School Food Service Directors

    Page :A110

    J.E. Weirich, C. Probart, E. McDonnell

    Résumé Résumé
• • ·The Effectiveness of Computerized Multimedia as a Teaching Tool in Medical Nutrition Therapy

    Page :A110

    P.N. Tran, C.J. Heiss, K.A. Beerman, D.A. Warner

    Résumé Résumé
• • ·Multi-Media Computer Programs in Nutrition Education

    Page :A110

    L.L. Latimer, N.L. Canolty

    Résumé Résumé
• • ·Application of Geographic Information Systems (GIS) for Nutrition Programs

    Page :A110

    J.F. Wilson, A.N. Denalane, M. Martinez

    Résumé Résumé
• • ·The Development of a Specialized Software Application to Facilitate the Design of Metabolic Diets

    Page :A111

    C.M. Champagne, H.R. Allen, D.H. Ryan

    Résumé Résumé
• • ·Use of Electronic Communications in a Community Nutrition Course

    Page :A111

    M. Dunford

    Résumé Résumé
• • ·Using an Interclerkship Course to Teach Hunger and Malnutrition among Children to Third Year Medical Students

    Page :A111

    JS Hampl, CA Cardasis

    Résumé Résumé
• • ·A Nutrition Education Program for Medical School Faculty in Primary Care Specialties

    Page :A111

    A. Spark, E. Kachur, O. Wood, E. Levine, M. Grayson

    Résumé Résumé
• • ·Assessment of Nutrition Knowledge of Nurse Practitioners in New England

    Page :A112

    J.I. Warber, K. Simone, J.P. Warber

    Résumé Résumé
• • ·Nutrition Education and Counseling in Community Settings by Clinical Dietitians as Part of National Nutrition Month Activities

    Page :A112

    V. Cruz

    Résumé Résumé
• • ·A Public Health Campaign to Promote… “Growing Up Healthy”

    Page :A112

    L. Rosenzweig, C.Taft Bayerl, L. Meadows, S. Shuman, G. Ballester

    Résumé Résumé
• • ·Lean to Health : Lowfat Chinese Cuisine Campaign

    Page :A112

    C. Wong, G. Lam

    Résumé Résumé
• • ·National Nutrition Month : is the Word Getting Out?

    Page :A113

    S.C. Fredericks

    Résumé Résumé
• • ·Southwest Missouri State University Student Dietetic Association Project for National Nutrition Month ^®

    Page :A113

    Résumé Résumé
• • ·Older Americans and the Nutrition Facts Food Label

    Page :A113

    A.B. Marietta, G.P. Syler

    Résumé Résumé
• • ·Packaged Weight Vs. Actual Weight of Specific Portion Controlled Foods Used in Controlled Electrolyte Diets

    Page :A113

    C. Larson, R. Savinelli, T. Girouard, J. Swain

    Résumé Résumé
• • ·Attitudes and Perceptions of Commercial Restaurant Patrons Who Use Nutrition Labeling on Menus

    Page :A114

    A. Sullivan, D.M. Torisky, J.M. Pearson, D. Ley, R. Domangue

    Résumé Résumé
• • ·Elementary School Students Benefit from Food Labeling Education

    Page :A114

    L. Widdowson, D. Holben

    Résumé Résumé
• • ·Teaching Nutrition Assessment to First Year Medical Students in a Practice Setting

    Page :A114

    B.J. Scott, S.T.St. Jeor, D.C. Fiore, R. Quan

    Résumé Résumé
• • ·A Ccase Unit on Nutrition Therapy in End Stage Renal Disease

    Page :A114

    SM Boyd, NS Springer

    Résumé Résumé
• • ·Computer Use, Training Preferences, and Computer Anxiety of School Food Service Managers in Iowa

    Page :A115

    J. Yoon, N.E. Brown, J.J. Huss

    Résumé Résumé
• • ·Database Capture of Body Composition Analysis and Nutritional Evaluation of HIV+ Patients

    Page :A115

    C. Fields-Gardner, K. Jennings, A. Ziegler

    Résumé Résumé
• • ·Perceived Benefits of Technology Incorporation into Dietetics/Family and Consumer Sciences(FCS) Curriculum

    Page :A115

    J. Hassell, D. Holben, L. Pavia, J. Aboul-Ela

    Résumé Résumé
• • ·Effect of The Knowledge, Attitude and Demographic Varialbes on Iron and Calcium Intake Among U.S. Women

    Page :A115

    S. Chaubey, G. Gates

    Résumé Résumé
• • ·Medical Nutrition Therapy Computer Modules Add Practice Opportunities for Senior Dietetic Students

    Page :A116

    ES Farrior

    Résumé Résumé
• • ·Author Index

    Page :A119

    
• • ·Subject Index

    Page :A125