Evaluation of allergen-microarray–guided dietary intervention as treatment of eosinophilic esophagitis - 06/10/15
Doi : 10.1016/j.jaci.2015.02.038
Bram D. van Rhijn, MD, PhD a, Berber J. Vlieg-Boerstra, PhD, RD b, Serge A. Versteeg, BSc c, Jaap H. Akkerdaas, PhD c, Ronald van Ree, PhD c, d, Ingrid Terreehorst, MD, PhD d, Aline B. Sprikkelman, MD, PhD b, Joanne Verheij, MD, PhD e, Andreas J.P.M. Smout, MD, PhD a, Albert J. Bredenoord, MD, PhD a 
a Department of Gastroenterology and Hepatology, Academic Medical Center, Amsterdam, The Netherlands
b Department of Respiratory Medicine and Allergy, Emma Children's Hospital, Academic Medical Center, Amsterdam, The Netherlands
c Department of Experimental Immunology, Academic Medical Center, Amsterdam, The Netherlands
d Department of Otorhinolaryngology, Academic Medical Center, Amsterdam, The Netherlands
e Department of Pathology, Academic Medical Center, Amsterdam, The Netherlands
| Disclosure of potential conflict of interest: B. J. Vlieg-Boerstra has received consultancy fees from Chef Martin, Lelystad, The Netherlands. R. van Ree's institution has received or has grants pending from the European Union's Framework 7 program. R. van Ree has received consultancy fees from HAL Allergy BV and Bayer CropScience and compensation for delivering lectures from ThermoFisher. A. J. Bredenoord has received consultancy fees, as well as payment for delivering lectures from MMS, has received payment for delivering lectures from AstraZeneca, and has received or has grants pending from MMS and Shire. The rest of the authors declare that they have no relevant conflicts of interest. |
© 2015
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 136 - N° 4
P. 1095 - octobre 2015 Retour au numéro
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