Promoting Diversity within the Dietetics Profession through a Peer Mentorship Program - 26/01/16
Doi : 10.1016/j.jand.2015.07.018
Plan
| This article was written by Annette Besnilian, EdD, MPH, RDN, FAND, executive director, Marilyn Magaram Center at California State University, Northridge; April Goldenberg, MS, RDN, CDE, educator with Novo Nordisk Inc, Plainsboro, NJ (at the time of the program evaluation, she was a dietetic intern at California State University, Northridge); and Scott W. Plunkett, PhD, professor, California State University, Northridge. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT The research was funded by the Academy's Diversity Promotion Grant. Other support included community coordinators, Northeast Valley Health Corporation WIC program, and California State University, Northridge (CSUN) Dietetic Intern program. The information provided and any views expressed in this article are those of the authors and are not affiliated with Novo Nordisk Inc. |
© 2016
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 116 - N° 2
P. 198-202 - février 2016 Retour au numéro
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