Sensitization phenotypes based on protein groups and associations to allergic diseases in children - 06/04/16
Doi : 10.1016/j.jaci.2015.09.035
Ann-Marie M. Schoos, MD, PhD a, b 
, Jacob D. Kattan, MD a, Gustavo Gimenez, BS a, Hugh A. Sampson, MD a
, Jacob D. Kattan, MD a, Gustavo Gimenez, BS a, Hugh A. Sampson, MD a a Division of Allergy and Immunology, Department of Pediatrics, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, NY
b Copenhagen Prospective Studies on Asthma in Childhood, Faculty of Health and Medical Sciences, University of Copenhagen & Danish Pediatric Asthma Center, Gentofte Hospital, University of Copenhagen, Copenhagen, Denmark
| Supported by the David H. and Julia Koch Research Program in Food Allergy Therapeutics. |
|
| The materials used in this study were provided by Thermo Fisher Scientific. J.D.K. is supported by the National Heart, Lung, and Blood Institute, Mount Sinai Emergency Medicine Research Career Development Program (grant no. 5K12HL109005-03). H.A.S. is supported in part by grants from the National Institute of Allergy and Infectious Diseases (grant nos. AI44236 and AI066738) and the National Center for Advancing Translation Sciences (grant no. RR026134), National Institutes of Health. |
|
| Disclosure of potential conflicts of interest: H. A. Sampson and J. D. Kattan received research support from the National Institutes of Health. The rest of the authors declare that they have no relevant conflicts of interest. |
© 2015
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 137 - N° 4
P. 1277-1280 - avril 2016 Retour au numéro
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