Separating sensitization and regulatory T-cell functions in patients with food allergy - 03/09/16
Doi : 10.1016/j.jaci.2016.06.007
Kathryn E. Hulse, PhD ⁎ 
Division of Allergy-Immunology, Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, Ill
∗Corresponding author: Kathryn E. Hulse, PhD, Division of Allergy-Immunology, Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL 60611.Division of Allergy-ImmunologyDepartment of MedicineNorthwestern University Feinberg School of MedicineChicagoIL60611
Key words : Food allergy, regulatory T cells, allergic sensitization
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| Supported by National Institutes of Health grants K12 HD055884 and U19 AI106683 and the Ernest S. Bazley Trust. |
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| Disclosure of potential conflict of interest: K. E. Hulse has received research support from the National Institutes of Health. |
© 2016
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 138 - N° 3
P. 812-813 - septembre 2016 Retour au numéro
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