LEAPing ahead with early allergen consumption - 06/10/16
Doi : 10.1016/j.jaci.2016.08.001
Carina Venter, PhD, RD a, ⁎ 
, Marion Groetch, MS, RDN b
, Marion Groetch, MS, RDN b a Division of Allergy and Immunology, Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio
b Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, NY
∗Corresponding author: Carina Venter, PhD, RD, Division of Allergy and Immunology, Cincinnati Children's Hospital Medical Center, Cincinnati, OH 45229.Division of Allergy and ImmunologyCincinnati Children's Hospital Medical CenterCincinnatiOH45229
Key words : Allergy, food allergy, peanut allergy, dietitian, nutrition, prevention
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| Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest. |
© 2016
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 138 - N° 4
P. 1119-1121 - octobre 2016 Retour au numéro
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