Creating a Great Patient Experience: Improving Care with Food and Nutrition Services - 25/04/18
Doi : 10.1016/j.jand.2017.02.013
Plan
| This article was written by Christina Rollins, MS, RD, LDN, a certified nutrition support clinician and director, Food and Nutrition Services, Memorial Medical Center, Springfield, IL; and Stephanie Dobak, MS, RD, LDN, a certified nutrition support clinician and a clinical dietitian, Thomas Jefferson University Hospital, Philadelphia, PA. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT There was no funding support for this article. |
© 2018
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 118 - N° 5
P. 805-808 - mai 2018 Retour au numéro
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