Dietary Supplement Use in a Large, Representative Sample of the US Armed Forces - 31/07/18
Abstract |
Background |
Dietary supplement (DS) use is prevalent among the US Armed Forces personnel, but representative cross-service comparisons and characteristics of personnel using DSs are limited.
Objective |
Examine DS use and characteristics associated with use in a representative sample of US Armed Forces personnel (Army, Navy, Air Force, Marine Corps, and Coast Guard) using data from the 2011 Department of Defense Survey of Health-Related Behaviors.
Design and participants |
A stratified random sample of service members (SMs) was contacted and asked to complete a questionnaire assessing personal characteristics and DS use.
Results |
Overall, 69% of the 39,877 SMs reported using DSs ≥1 time per week. The most commonly used DSs were multivitamin or multiminerals (50%), antioxidants (34%), individual vitamins or minerals (33%), bodybuilding supplements (27%), fish oils (26%), herbals (16%), and weight-loss supplements (16%). Multiple logistic regression indicated overall DS use was higher among women, those with higher educational levels, Marine Corps SMs, officers, those with higher body mass index, those engaged in greater physical activity and weight training, and people in weight control programs. DS use was lower when peer groups or leadership discouraged substance abuse.
Conclusions |
DS use was considerably higher in the US Armed Forces compared with civilian populations, although many demographic and lifestyle factors associated with use were similar. Some categories of DSs extensively used by SMs such as bodybuilding supplements have been associated with adverse events. Discouraging substance abuse through peer groups and leadership actions may reduce use of unnecessary or dangerous DSs.
Le texte complet de cet article est disponible en PDF.Keywords : Multivitamins and multiminerals, Antioxidants, Bodybuilding, Herbals, Weight loss
Plan
| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT This work was supported by Department of Defense Center Alliance for Nutrition and Dietary Supplements Research of the Defense Medical Research and Development Program, the US Army Medical Research and Materiel Command and by appointments to the Knowledge Preservation Program at the US Army Research Institute of Environmental Medicine (USARIEM) administered by the Oak Ridge Institute for Science and Education through an interagency agreement between the US Department of Energy and the USARIEM. |
Vol 118 - N° 8
P. 1370-1388 - août 2018 Retour au numéroBienvenue sur EM-consulte, la référence des professionnels de santé.
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