Understanding the Milk Microbiota - 12/10/18
Doi : 10.1016/j.cvfa.2018.06.003
Stephanie A. Metzger, PhD a, b, Laura L. Hernandez, PhD a, Garret Suen, PhD c, Pamela L. Ruegg, DVM, MPVM d, ⁎ 
a Department of Dairy Science, University of Wisconsin-Madison, 1675 Observatory Drive, Madison, WI 53706, USA
b Department of Medical Microbiology and Immunology, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA
c Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA
d Department of Animal Sciences, Michigan State University, 484 S Shaw Lane, E. Lansing, MI 48824, USA
∗Corresponding author.
Résumé |
The milk microbiota is an intriguing area of research because milk with no bacterial growth in culture was long thought to be sterile. Recent DNA sequencing techniques have been developed that do not require bacteria to be culturable, and DNA from new bacteria have been reported in milk from dairy cow mammary glands with or without mastitis. Methodologies and results vary among research groups, and not enough is known about the milk microbiota for the results to be used for diagnosis or prognosis of mastitis.
Le texte complet de cet article est disponible en PDF.Keywords : Milk microbiota, Milk microbiome, Mastitis
Plan
| The author has nothing to disclose. |
© 2018
Elsevier Inc. Tous droits réservés.
Vol 34 - N° 3
P. 427-438 - novembre 2018 Retour au numéro
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