Strategies and Recommendations to Increase Diversity in Dietetics - 25/04/19
Doi : 10.1016/j.jand.2018.04.008
Plan
| This article was written by Kate Gardner Burt, PhD, RD, an assistant professor, Dietetics, Foods and Nutrition Program, Lehman College Bronx, NY; Kathleen Delgado, MS, RD, a graduate student, City University of New York, Bronx, NY; and May Chen, a graduate student, and Rachel Paul, MS, RD, a doctoral candidate, both at Teachers College Columbia University, New York, NY. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT There was no funding for this article. |
© 2019
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 119 - N° 5
P. 733-736 - mai 2019 Retour au numéro
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