Exposure: Staphylococcus aureus skin colonization predisposes to food allergy in the Learning Early about Allergy to Peanut (LEAP) and LEAP-On studies - 05/08/19
Doi : 10.1016/j.jaci.2019.06.014
Joan M. Cook-Mills, PhD a, b, ⁎ 
, Mark H. Kaplan, PhD a, b, Matthew J. Turner, MD a, c, d, Kirsten M. Kloepfer, MD, MS e, Rajesh Kumar, MD, MS f
, Mark H. Kaplan, PhD a, b, Matthew J. Turner, MD a, c, d, Kirsten M. Kloepfer, MD, MS e, Rajesh Kumar, MD, MS f a Herman B Wells Center for Pediatric Research, Department of Pediatrics, Indiana University School of Medicine, Indianapolis, Ind
b Department of Microbiology and Immunology, Indiana University School of Medicine, Indianapolis, Ind
c Department of Dermatology, Indiana University School of Medicine, Indianapolis, Ind
d Richard L. Roudebush VA Medical Center, Indianapolis, Ind
e Division of Pulmonary, Allergy and Sleep Medicine, Department of Pediatrics, Indiana University School of Medicine, Indianapolis, Ind
f Lurie Children's Hospital, Chicago, Ill
∗Corresponding author: Joan M. Cook-Mills, PhD, Department of Pediatrics, HB Wells Center for Pediatric Research, Indiana University School of Medicine, VanNuys Medical Science Building MS 2059, 635 Barnhill Dr, Indianapolis, IN 46202.Department of PediatricsHB Wells Center for Pediatric ResearchIndiana University School of MedicineVanNuys Medical Science Building MS 2059, 635 Barnhill DrIndianapolisIN46202
Key words : Food allergy, Staphylococcus aureus, eczema, peanut, egg, milk, IgE, skin, nasal, environment
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| Disclosure of potential conflict of interest: M. H. Kaplan is a consultant for Janssen Vaccines. The rest of the authors declare that they have no relevant conflicts of interest. |
© 2019
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 144 - N° 2
P. 404-406 - août 2019 Retour au numéro
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