Explaining the link between maternal lipid profiles and food allergy in offspring - 05/09/19
Doi : 10.1016/j.jaci.2019.06.043
Jennifer J. Koplin, PhD a, b, c, ⁎ 
, Rachel L. Peters, PhD a, b
, Rachel L. Peters, PhD a, b a Centre for Food and Allergy Research, Murdoch Children's Research Institute, Parkville, Australia
b Department of Pediatrics, University of Melbourne, Parkville, Australia
c School of Population and Global Health, University of Melbourne, Parkville, Australia
∗Corresponding author: Jennifer J. Koplin, PhD, Centre for Food and Allergy Research, Murdoch Children's Research Institute, Royal Children's Hospital, Flemington Rd, Parkville 3052, Victoria, Australia.Centre for Food and Allergy ResearchMurdoch Children's Research InstituteRoyal Children's HospitalFlemington RdParkvilleVictoria3052Australia
Key words : Food allergy, lipidomics, triacylglycerol, maternal, diet, microbiota
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| Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest. |
© 2019
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 144 - N° 3
P. 661-662 - septembre 2019 Retour au numéro
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