Age-Related Vascular Dysfunction: What Registered Dietitian Nutritionists Need to Know - 23/10/19
Doi : 10.1016/j.jand.2019.03.016
Plan
| This article was written by Sarah A. Johnson, PhD, RDN, assistant professor and director, Functional Foods and Human Health Laboratory, and Nicole S. Litwin, MS, RDN, a doctoral degree candidate, both at the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins; and Douglas R. Seals, PhD, professor and director, Integrative Physiology of Aging Laboratory, Department of Integrative Physiology, University of Colorado-Boulder. |
|
| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
|
| FUNDING/SUPPORT There is no funding to disclose. |
|
| AUTHOR CONTRIBUTIONS S. A. Johnson and N. S. Litwin wrote the first draft of the manuscript with contributions from D. R. Seals. All authors reviewed and commented on subsequent drafts of the manuscript. |
© 2019
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 119 - N° 11
P. 1785-1789 - novembre 2019 Retour au numéro
Article précédent
- Nutrition and Dietetics: A Family Business
- Terri J. Raymond
- Importance of Using Appropriate Diet Assessment Methods
- Christina Palmisano, Rosa K. Hand
Bienvenue sur EM-consulte, la référence des professionnels de santé.
L’accès au texte intégral de cet article nécessite un abonnement.
Déjà abonné à cette revue ?