Dysfunctional microbiota with reduced capacity to produce butyrate as a basis for allergic diseases - 05/12/19
Doi : 10.1016/j.jaci.2019.10.009
Laurence Macia, PhD a, b, Charles R. Mackay, PhD c, d, ⁎ 
a Charles Perkins Centre, Sydney University, Sydney, Australia
b School of Medical Sciences, Faculty of Medicine and Health, The Sydney University, Sydney, Australia
c Department of Microbiology, Biomedicine Discovery Institute, Faculty of Medicine, Nursing and Health Sciences, Monash University, Clayton, Australia
d Laboratory of Immunology for Environment and Health, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China
∗Corresponding author: Charles R. Mackay, PhD, Department of Microbiology, Biomedicine Discovery Institute, Faculty of Medicine, Nursing and Health Services, Monash University, Building 77, Clayton Campus, Wellington Rd, Clayton, 3800 Victoria, Australia.Department of MicrobiologyBiomedicine Discovery InstituteFaculty of MedicineNursing and Health ServicesMonash UniversityBuilding 77Clayton CampusWellington RdClaytonVictoria3800Australia
Key words : Gut microbiota, butyrate, CAZymes, allergy, dietary fiber
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| Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest. |
© 2019
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 144 - N° 6
P. 1513-1515 - décembre 2019 Retour au numéro
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