Reply - 06/04/20
Doi : 10.1016/j.jaci.2020.01.015
Michael R. Perkin, PhD a, Henry T. Bahnson, MPH b, Gideon Lack, MB, BCh c 
on behalf of the
on behalf of the
EAT Study Team
a Population Health Research Institute, St George’s, University of London, London, United Kingdom
b Benaroya Research Institute, Seattle, Wash
c Paediatric Allergy Research Group, Department of Women and Children’s Health, School of Life Course Sciences, King’s College London, London, United Kingdom
Le texte complet de cet article est disponible en PDF.
| The main components of the EAT study were jointly funded by the UK Food Standards Agency (FSA; contract code T07051) and the Medical Research Council (grant no. MC_G1001205). The skin-related aspects of the EAT study were supported by the UK National Institute for Health Research (NIHR). The analyses presented in this article were supported by a subsequent grant from the FSA (contract code FS101178) and the European Union (Integrated Approaches to Food Allergen and Allergy Risk Management (grant agreement no. 312147). |
|
| Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest. |
© 2020
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 145 - N° 4
P. 1305-1306 - avril 2020 Retour au numéro
Article précédent
- Low-risk infants may still benefit from allergenic food consumption
- Edward G.A. Iglesia, Edwin H. Kim
- A novel strategy to identify asthma-associated microbial clusters
- Xi Fu, Qianqian Yuan, Yanling Li, Yu Sun
Bienvenue sur EM-consulte, la référence des professionnels de santé.
L’accès au texte intégral de cet article nécessite un abonnement.
Déjà abonné à cette revue ?