MSG Is A-OK: Exploring the Xenophobic History of and Best Practices for Consuming Monosodium Glutamate - 16/12/21

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| This article was written by Amanda Wahlstedt, graduate student, Teachers College, Columbia University, New York, New York; Elizabeth Bradley, graduate student, Teachers College, Columbia University, New York, New York; Juan Castillo, graduate student, Teachers College, Columbia University, New York, New York; and Kate Gardner Burt, PHD, RD, assistant professor, Lehman College, City University of New York, Bronx, New York. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT There is no funding to disclose. |
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| AUTHOR CONTRIBUTIONS E. Bradley and J. Castillo conceptualized of the health component of the manuscript. A. Wahlstedt and K. G. Burt identified the racial component. E. Bradley and J. Castillo wrote the initial draft(s) under the guidance of K. G. Burt. A. Wahlstedt wrote significant portions of the revision. K. G. Burt advised, editing, and provided additional information throughout the process. |
Vol 122 - N° 1
P. 25-29 - janvier 2022 Retour au numéroBienvenue sur EM-consulte, la référence des professionnels de santé.
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