Implementing the International Dysphagia Diet Standardization Initiative: Opportunities for Change - 19/01/22
Doi : 10.1016/j.jand.2021.02.012
Plan
| This article was written by Amanda M. Brewsaugh, MS, RDN, LD, clinical food systems supervisor, Department of Clinical Nutrition, Dayton Children’s Hospital, Dayton, OH. Laura J. Brust, MA, CCS-SLP, is a speech language pathologist who holds a Certificate of Clinical Competence in the field of speech-language pathology, Department of Speech Therapy, Dayton Children’s Hospital, Dayton, OH. Jennifer Hartman is a dietetic assistant, Department of Food and Nutrition, Dayton Children’s Hospital, Dayton, OH. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT There is no funding to disclose. |
© 2022
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 122 - N° 2
P. 270-275 - février 2022 Retour au numéro
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