Understanding Disordered Eating Risks in Patients with Gastrointestinal Conditions - 18/02/22
Doi : 10.1016/j.jand.2021.03.001
Plan
| This article was written by Megan E. Riehl, PsyD, MA, assistant professor of medicine, University of Michigan, Ann Arbor; and Kate Scarlata, MPH, RDN, For a Digestive Peace of Mind, LLC, Medway, MA. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST M. Riehl has received advisory fees from Gastro Girl, Inc., a co-parent owner of GI OnDEMAND and consultant fees from Health Union, LLC. K. Scarlta has published low-FODMAP diet books and educational materials for FODY Food Co; is a paid advisor and has equity in Epicured LLC; has equity and received advisory fees from Gastro Girl, Inc., a co-parent owner of GI OnDEMAND, and has received payment for developing educational content for A2 Milk Company, Green Valley Creamery, and Enjoy Life Foods. |
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| FUNDING/SUPPORT There is no funding to disclose. |
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| AUTHOR CONTRIBUTIONS M. Riehl was responsible for drafting, editing, and finalizing the manuscript. K. Scarlta was responsible for drafting, editing, and finalizing the manuscript. |
© 2022
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 122 - N° 3
P. 491-498 - mars 2022 Retour au numéro
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