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Fructooligosaccharides attenuate non-alcoholic fatty liver disease by remodeling gut microbiota and association with lipid metabolism - 03/02/23

Doi : 10.1016/j.biopha.2023.114300 
Xiaoqing Huang c, d, e, 1, Qiongyun Chen a, 1, Yanyun Fan a, 1, Renzhi Yang c, e, Guoyu Gong c, e, Changsheng Yan a, c, Yang Song a, c, Bangzhou Zhang a, c, Shengyan Xi e, , Yuanpeng Huang b, , Hongzhi Xu a, c,
a Department of Gastroenterology, Zhongshan Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, 361004 Fujian, China 
b Xiamen Hospital of Traditional Chinese Medicine, Xiamen, 361004 Fujian, China 
c Institute for Microbial Ecology, School of Medicine, Xiamen University, Xiamen, 361005 Fujian, China 
d Research Studio of Traditional Chinese Medicine, The First Affiliated Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, 361005 Fujian, China 
e Department of Traditional Chinese Medicine, School of Medicine, Xiamen University, Xiamen, 361102 Fujian, China 

Corresponding authors.⁎⁎Corresponding author at: Department of Gastroenterology, Zhongshan Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, 361004 Fujian, China.Department of Gastroenterology, Zhongshan Hospital of Xiamen University, School of Medicine, Xiamen UniversityXiamenFujian361004China

Abstract

Background

Nonalcoholic fatty liver disease (NAFLD) is a common liver disease highly associated with metabolic diseases and gut dysbiosis. Several clinical trials have confirmed that fructooligosaccharides (FOSs) are a viable alternative treatment for NAFLD. However, the mechanisms underlying the activities of FOSs remain unclear.

Methods

In this study, the effects of FOSs were investigated with the use of two C57BL/6 J mouse models of NAFLD induced by a high-fat, high-cholesterol (HFHC) diet and a methionine- and choline-deficient (MCD) diet, respectively. The measured metabolic parameters included body, fat, and liver weights; and blood glucose, glucose tolerance, and serum levels of glutamate transaminase, aspartate transaminase, and triglycerides. Liver tissues were collected for histological analysis. In addition, 16 S rRNA sequencing was conducted to investigate the effects of FOSs on the composition of the gut microbiota of mice in the HFHC and MCD groups and treated with FOSs.

Results

FOS treatment attenuated severe metabolic changes and hepatic steatosis caused by the HFHC and MCD diets. In addition, FOSs remodeled the structure of gut microbiota in mice fed the HFHC and MCD diets, as demonstrated by increased abundances of Bacteroidetes (phylum level), Klebsiella variicola, Lactobacillus gasseri, and Clostridium perfringens (species level); and decreased abundances of Verrucomicrobia (phylum level) and the Fissicatena group (genus level). Moreover, the expression levels of genes associated with lipid metabolism and inflammation (i.e., ACC1, PPARγ, CD36, MTTP, APOC3, IL-6, and IL-1β) were down-regulated after FOS treatment.

Conclusion

FOSs alleviated the pathological phenotype of NAFLD via remodeling of the gut microbiota composition and decreasing hepatic lipid metabolism, suggesting that FOSs as functional dietary supplements can potentially reduce the risk of NAFLD.

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Graphical Abstract




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Highlights

Fructooligosaccharides can improve intestinal microenvironment.
Fructooligosaccharides against NAFLD is closely related to lipid metabolism.
Fructooligosaccharides can be considered for treatment of NAFLD.

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Keywords : Fructooligosaccharides, Nonalcoholic fatty liver disease, Intestinal microbiota, Lipid metabolism, Functional dietary supplement


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Vol 159

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