Lactose intolerance – A practical approach, Part 1 - 12/12/24
Abstract |
The toxicology, immunology and gastroenterology aspects of food remain important in clinical practice, as anyone treating food related anaphylaxis, or chronic intolerance syndromes can attest. Although entire editions of journals could focus on any one aspect of adverse effects from food, the following review addresses the important and prevalent gastrointestinal condition lactose intolerance and gastrointestinal (GI) conditions that have similar presentation but require different treatment.
Le texte complet de cet article est disponible en PDF.Keywords : Lactose Intolerance, Cows Milk Allergy, Food associated gastrointestinal disorder, Milk intolerance, Dairy intolerance
Plan
Vol 70 - N° 12
Article 101823- décembre 2024 Retour au numéro
Article précédent
- Cannabinoid Hyperemesis Syndrome (CHS) - An emerging gastrointestinal disorder and clinical challenge
- R.B. McFee
- Lactose Intolerance – A practical approach, Part 2 An approach to foods
- Michael Mallary
Bienvenue sur EM-consulte, la référence des professionnels de santé.
L’accès au texte intégral de cet article nécessite un abonnement.
Déjà abonné à cette revue ?