Practical steps to green your endoscopy unit: appropriate management of endoscopic waste - 04/04/25
Doi : 10.1016/j.gie.2024.06.031
Prepared by
The American Society for Gastrointestinal Endoscopy Task Force on Sustainable Endoscopy
Rabia de Latour, MD 1, Seth D. Crockett, MD, MPH 2, Sonali Palchaudhuri, MD, MHCI 3, Kevin S. Skole, MD 4, Deepak Agrawal, MD, MPH 5, Lyndon V. Hernandez, MD 6, Daniel von Renteln, MD 7, Rahul A. Shimpi, MD 8, James Collins, BS, RN, CNOR 9, Heiko Pohl, MD 10, 11, ⁎ 1 Department of Gastroenterology, NYU Grossman School of Medicine, Bellevue Hospital Center, New York, New York, USA
2 Division of Gastroenterology and Hepatology, Oregon Health & Science University, Portland, Oregon, USA
3 Department of Gastroenterology, Massachusetts General Hospital, Boston, Massachusetts, USA
4 Department of Gastroenterology, Penn Medicine Princeton Medical Center, Plainsboro, New Jersey, USA
5 Division of Gastroenterology and Hepatology, Dell Medical School, University of Texas at Austin, Austin, Texas, USA
6 GI Associates, Milwaukee, Wisconsin, USA
7 Division of Gastroenterology, University of Montreal Hospital and Research Center, Montreal, Quebec, Canada
8 Department of Gastroenterology, Duke University Medical Center, Durham, North Carolina, USA
9 Department of Digestive Diseases, Cleveland Clinic, Cleveland, Ohio, USA
10 Department of Gastroenterology, White River Junction VA Medical Center, White River Junction, Vermont, USA
11 Department of Gastroenterology, Dartmouth-Hitchcock Medical Center, Lebanon, New Hampshire, USA
∗Reprint requests: Heiko Pohl, MD, VA Medical Center, 215 N Mai Street, White River Junction, VT 05009.NYU Grossman School of MedicineBellevue Hospital CenterNew YorkNY
Plan
| This document was reviewed and approved by the Governing Board of the American Society for Gastrointestinal Endoscopy. |
© 2025
American Society for Gastrointestinal Endoscopy. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 101 - N° 4
P. 745 - avril 2025 Retour au numéro
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