Authors' Reponse - 19/02/26
Doi : 10.1016/j.jand.2025.156225
Sudha Raj, PhD, RDN
Department of Nutrition and Food Studies, David B Falk College of Sport and Human Dynamics, Syracuse University, Syracuse, NY
Nanci S. Guest, PhD, RD, CSCS
Department of Nutritional Science, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada
Matthew J. Landry, PhD, RDN
University of California, Irvine, Program in Public Health, Department of Population Health and Disease Prevention, Irvine, CA
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the author. |
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| FUNDING/SUPPORT The systematic reviews that informed the position paper were funded by the Academy of Nutrition and Dietetics, the Academy of Nutrition and Dietetics Foundation, and the Academy of Nutrition and Dietetics Vegetarian Nutrition dietetic practice group. Funders had no role in the design, execution, interpretation, or writing of the position paper. |
© 2026
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 126 - N° 3
Article 156225- mars 2026 Retour au numéro
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