Sabira Sultana a, Naveed Munir b, Zahed Mahmood b, Muhammad Riaz c, Muhammad Akram a, Maksim Rebezov d, e, f, Nazira Kuderinova g, Zhanar Moldabayeva g, Mohammad Ali Shariati g, f, Abdur Rauf h, Kannan R.R. Rengasamy i, j, k, ⁎
a Department of Eastern Medicine, Government College University Faisalabad, Pakistan
b Department of Biochemistry, Government College University Faisalabad, Pakistan
c Department of Allied Health Sciences, Sargodha Medical College, University of Sargodha, Sargodha, Pakistan
d V. M. Gorbatov Federal Research Center for Food Systems of RussianAcademy of Sciences, Moscow, Russian Federation
e Prokhorov General Physics Institute, Russian Academy of Sciences,Moscow, Russian Federation
f K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russian Federation
g Shakarim State University of Semey, Semey, Kazakhstan
h Department of Chemistry, University of Swabi, Swabi, Anbar, KPK, Pakistan
i Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam
j Faculty of Environment and Chemical Engineering, Duy Tan University, Da Nang 550000, Vietnam
k Indigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2745, North West Province, South Africa