The consulting nutritionist and veterinarian typically spend more time at the feedyard than other advisors. Both bring unique credentials to the client, but at the same time much of their training has common roots. Their goal should be to provide the best possible advice and service to the feedlot for the benefit of the cattle, the cattle owners, and ultimately the consumer. This is best accomplished by maintaining open communication and a spirit of teamwork. The two professions have a profound positive impact on animal health, feeding performance, cattle well being, beef quality, and consumer acceptance. When accomplished, everyone benefits.