Preparing Dietetics Practitioners to Effectively Serve the Hispanic Population - 10/08/11
Doi : 10.1016/j.jada.2011.01.018
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| This article was written by Cynthia J. Heiss, PhD, RD, professor, Department of Health Professions, Metropolitan State College of Denver, Denver, CO; Bruce Rengers, PhD, RD, associate professor, Department of Health Professions, Metropolitan State College of Denver, Denver, CO; Claudia Fajardo-Lira, PhD, associate professor, Department of Family and Consumer Sciences, California State University, Northridge; Samantha M. Henley, human nutrition and dietetics student, Department of Health Professions, Metropolitan State College of Denver, Denver, CO; Mike Bizeau, PhD, associate professor, Department of Health Professions, Metropolitan State College of Denver, Denver, CO; and Cynthia Dormer Gillette, PhD, RD, assistant professor, Department of Health Professions, Metropolitan State College of Denver, Denver, CO. |
© 2011
American Dietetic Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 111 - N° 3
P. 359 - mars 2011 Retour au numéro
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