Functional Foods: Consumer Attitudes, Perceptions, and Behaviors in a Growing Market - 10/08/11
Doi : 10.1016/j.jada.2011.04.003
Plan
| This article was written by Wendy Reinhardt Kapsak, MS, RD, senior director, Health and Wellness, International Food Information Council (IFIC) and IFIC Foundation, Washington, DC; Elizabeth B. Rahavi, RD, associate director, Health and Wellness, International Food Information Council (IFIC) and IFIC Foundation, Washington, DC; Nancy M. Childs, PhD, professor of Food Marketing, Saint Joseph's University, Erivan K Haub School of Business, Philadelphia, PA; and Christy White, principal, Cogent Research, LLC, Cambridge, MA. |
© 2011
American Dietetic Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 111 - N° 6
P. 804 - juin 2011 Retour au numéro
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