Reply - 15/08/11
Doi : 10.1016/j.jaci.2008.02.043
Marco H.K. Ho, MD a, b, Wilfred H.S. Wong, MMedSc b, Ralf G. Heine, MD a, c, d, Clifford S. Hosking, MD e, David J. Hill, MD c, Katrina J. Allen, MD, PhD a, c, d 
a Department of Allergy and Immunology, Royal Children’s Hospital, Melbourne, Australia
b Department of Pediatrics and Adolescent Medicine, University of Hong Kong, China
c Murdoch Children’s Research Institute, Melbourne, Australia
d Department of Pediatrics, University of Melbourne, Australia
e John Hunter Children’s Hospital, Newcastle, Australia
Le texte complet de cet article est disponible en PDF.
| Disclosure of potential conflict of interest: D. J. Hill has consulting arrangements with Nutricia Food Co. K. J. Allen has received research support from Ilhan Food Allergy Foundation and the National Health and Medical Research Council of Australia. The rest of the authors have declared that they have no conflict of interest. |
© 2008
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 121 - N° 6
P. 1517-1518 - juin 2008 Retour au numéro
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