Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota - 24/08/11
, Karen E. Peterson, ScD, RD, Catherine S. Berkey, ScD, Jill Leppert, Walter C. Willett, MD, DrPH, Graham A. Colditz, MD, DrPHAbstract |
Objective |
To examine prospectively the association between beverage consumption (fruit juice, fruit drinks, milk, soda, and diet soda) and changes in weight and body mass index among preschool children.
Design |
A prospective cohort study that collected dietary, anthropometric, and sociodemographic data.
Subjects/Setting |
The study population included 1,345 children age 2 to 5 years participating in the North Dakota Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on two visits between 6 to 12 months apart.
Statistical analyses |
We performed linear regression analyses to examine whether beverage consumption was associated with annual change in weight and body mass index. Intakes were measured as continuous (oz/day) and we also dichotomized fruit juice, fruit drinks, and milk at high intakes.
Results |
In multivariate regression analyses adjusted for age, sex, energy intake, change in height, and additional sociodemographic variables, weight change was not significantly related to intakes (per ounce) of fruit juice (β=0.01 lb/year, 95% CI: −0.01 to 0.20, P=.28), fruit drinks (β=−0.03 lb/year, 95% CI: −0.07 to 0.01, P=.28), milk (β=0.00 lb/year, 95% CI: −0.02 to 0.02, P=.86), soda (β=−0.00 lb/year, 95% CI: −0.08 to 0.08, P=.95), or diet soda (β=0.01 lb/year, 95% CI: −0.11 to 0.13, P=.82). Findings remained null when we examined associations with body mass index and when fruit juice, fruit drinks, and milk were dichotomized at high intake levels in both analyses.
Conclusions |
Our study does not show an association between beverage consumption and changes in weight or body mass index in this population of low-income preschool children in North Dakota.
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| This work was supported in part by research grant #43-3AEM-8-89005 from the United States Department of Agriculture, grant #CA57711 from the National Institutes of Health Harvard Education Program in Cancer Prevention Control, and grant #DK46200 from the Boston Obesity Nutrition Research Center. |
Vol 104 - N° 7
P. 1086-1094 - juillet 2004 Retour au numéroBienvenue sur EM-consulte, la référence des professionnels de santé.
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