The Dietitian's Role in Developing and Implementing the First Federal Obesity Guidelines - 09/09/11
Doi : 10.1016/S0002-8223(98)00259-4
LINDA VAN HORN, PhD, RD a, ⁎, KAREN DONATO, MS, RD b, SHIRIKI KUMANYIKA, PhD, MPH, RD c, MARY WINSTON, EdD, RD d, T.ELAINE PREWITT, DrPH, RD e, LINDA SNETSELAAR, PhD, RD f
a L. Van Horn is with the Northwestern University Medical School, Chicago, Ill, USA
b K. Donato is with the National Heart, Lung, and Blood Institute's Obesity Education Initiative, Bethesda, Md, USA
c S. Kumanyika is with the University of Illinois at Chicago, Chicago, Ill, USA
d M. Winston is with the American Heart Association in Dallas, Tex, USA
e T. E. Prewitt is with the Loyola University Medical Center in Maywood, Ill, USA
f L. Snetselaar is with the University of Iowa in Iowa City, USA
*Address correspondence to: Linda Van Horn, PhD, RD, Department of Preventive Medicine, Northwestern University Medical School, 680 N Lake Shore Dr, Suite 112 [D335], Chicago, IL 60611-4402.
Plan
© 1998
American Dietetic Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 98 - N° 10
P. 1115-1117 - octobre 1998 Retour au numéro
Article précédent
- Hunger and Satiety : Deceptively Simple Words for the Complex Mechanisms that Tell us When to Eat and When to Stop
- Gayle Zorrilla
- Why Americans Eat What They Do : Taste, Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption
- KAREN GLANZ, MICHAEL BASIL, EDWARD MAIBACH, JEANNE GOLDBERG, DAN SNYDER
Bienvenue sur EM-consulte, la référence des professionnels de santé.
L’accès au texte intégral de cet article nécessite un abonnement.
Déjà abonné à cette revue ?