Assessing Fruit and Vegetable Consumption in a 5 A Day Study Targeting Rural Blacks : The Issue of Portion Size - 11/09/11
Doi : 10.1016/S0002-8223(96)00274-X
MARCI KRAMISH CAMPBELL, PhD, RD a, ⁎, BARBARA POLHAMUS, MPH, RD a, JACQUELYN W McCLELLAND, PhD b, KAREN BENNETT, PhD, RD a, WILLIAM KALSBEEK, MPH, PhD c, DAVID COOLE c, BETHANY JACKSON, PhD, RD a, WENDY DEMARK-WAHNEFRIED, PhD, RD d
a M. Kramish Campbell is an assistant professor, B. Polhamus and K. Bennett are graduate research assistants, and B. Jackson is a clinical associate professor in the Department of Nutrition, University of North Carolina, Chapel Hill, USA
b J. W. McClelland is an associate professor with the North Carolina Extension Service, North Carolina State University, Raleigh, USA
c W. Kalsbeek is an associate professor and D. Coole is a research assistant in the Department of Biostatistics, University of North Carolina, Chapel Hill, USA
d W. Demark-Wahnefried is an assistant professor with the Stedman Center for Nutritional Studies, Duke University Medical Center, Durham, NC, USA
*Address correspondence to: Marci Kramish Campbell, PhD, RD, Department of Nutrition, Campus Box 7400, University of North Carolina, Chapel Hill, NC 27594.
Plan
© 1996
American Dietetic Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 96 - N° 10
P. 1040-1042 - octobre 1996 Retour au numéro
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