Dietary Guidance Workshop Helps Tribal Program Cooks Make Changes - 12/09/11
Doi : 10.1016/S0002-8223(95)00162-X
SUZANEE PELICAN, MS, RD a, ⁎, JOANNE M PROULX, MEd, RD a, JUDITH WILDE, PhD b, ANN DEL VECCHIO, PhD b
a S. Pelican is the nutrition training officer and J. M. Proulx is chief of the Indian Health Service Nutrition and Dietetics Training Program, Santa Fe, NM, USA
b J. Wilde is a senior research associate and A. Del Vecchio is a research associate at the Evaluation Assistance Center-West, New Mexico Highlands University, Albuquerque, NM. At the time of the study, J. Wilde was director and A. Del Vecchio was a graduate assistant at Research Advisory Services, University of New) Mexico, Albuquerque, USA
*Address correspondence to: Suzanne Pelican, MS, RD, IHS Nutrition and Dietetics Training Program, PO Box 5558, Santa Fe, NM 87502.
Plan
© 1995
American Dietetic Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 95 - N° 5
P. 591-592 - mai 1995 Retour au numéro
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