A self-regulation intervention can improve quality of life for families with food allergy - 27/06/12
Doi : 10.1016/j.jaci.2012.03.029
Alan P. Baptist, MD, MPH a, b, 
, Sara I. Dever, MD a, , Matthew J. Greenhawt, MD, MBA a, Nancy Polmear-Swendris, RN, MS a, Marc S. McMorris, MD a, Noreen M. Clark, PhD b
, Sara I. Dever, MD a, , Matthew J. Greenhawt, MD, MBA a, Nancy Polmear-Swendris, RN, MS a, Marc S. McMorris, MD a, Noreen M. Clark, PhD b a Division of Allergy and Clinical Immunology, University of Michigan, Ann Arbor, Mich
b Center for Managing Chronic Disease, School of Public Health, University of Michigan, Ann Arbor, Mich
| N.P.-S. is funded in part by a Food Allergy Initiative Community Outreach Grant, which supported her work on this project. |
|
| Disclosure of potential conflict of interest: M. J. Greenhawt is a speaker and consultant for Phadia/ThermoFisher, is a speaker for Sunovion and Nutricia, is a medical advisor for Kids With Food Allergies, has received research support from the National Institutes of Health/Clinical and Transitional Science Awards and the American College of Allergy, Asthma & Immunology, and is secretary of the Michigan Allergy and Asthma Society. N. Polmear-Swendris has received research support from the Food Allergy Initiative. The rest of the authors declare that they have no relevant conflicts of interest. |
© 2012
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 130 - N° 1
P. 263 - juillet 2012 Retour au numéro
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