Questions Regarding Nutrient Profiling System - 18/04/13
Doi : 10.1016/j.jand.2013.03.005
David L. Katz, MD, MPH, FACPM, FACP
Chief Science Officer, NuVal LLC, Director, Yale-Griffin Prevention Research Center, Derby, CT
Keith-Thomas Ayoob, EdD, RD, FADA
Associate Clinical Professor of Pediatrics, Albert Einstein College of Medicine, Bronx, NY
Rebecca Reeves, MPH, DrPH, RD
Adjunct Faculty, University of Texas School of Public Health, Fredericksburg, TX
Gail Frank, DrPH, MPH, RD, CHES
Professor, Department of Family and Consumer Sciences, California State University, Long Beach, CA
Lauren Rhee, MS, RD
Lead Dietitian, Overall Nutritional Quality Index, Yale-Griffin Prevention Research Center, Derby, CT
Elizabeth Anderson, MA, RD, LDN
Lead Dietitian, Manager of Nutrition Communications, NuVal LLC, Quincy, MA
Le texte complet de cet article est disponible en PDF.
| Statement of Potential Conflict of Interest: D. L. Katz receives compensation for his role as chief science officer, NuVal, LLC. L. Rhee is compensated by Griffin Hospital for her work related to the Overall Nutritional Quality Index. E. Anderson is an employee of NuVal, LLC. K.-T. Ayoob, R. Reeves, and G. Frank serve on the ONQI Scientific Advisory Board and receive a yearly stipend from Griffin Hospital. They receive no compensation from NuVal, and have no stake in the ONQI. |
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| Funding/Support: None applicable. |
© 2013
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 113 - N° 5
P. 635 - mai 2013 Retour au numéro
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