Food allergy in patients with primary immunodeficiency diseases: Prevalence within the US Immunodeficiency Network (USIDNET) - 06/01/15
Disclosure of potential conflict of interest: K. S. Tuano is employed by Baylor College of Medicine. J. S. Orange has consultant arrangements with Baxter Healthcare, CSL Behring, ASD Healthcare, and Atlantic Research; has received research support from CSL Behring; and has received royalties from UpToDate, Unimed, and Springer. K. Sullivan is a board member for and has consultant arrangements with the Immune Deficiency Foundation, has received research support from Baxter, has received royalties from UpToDate, and has received payment for development of educational presentations from Yeshiva University. F. A. Bonilla has consultant arrangements with Baxter, The Cowen Group, CSL Behring, Gerson-Lehrman Group, Grand Rounds Health, Green Cross/American Research Group, the Immune Deficiency Foundation, and Octapharma; has received payment for lectures from Albany Medical College; has received royalties from UpToDate in Medicine; and has received travel expenses from Sheikh Khalifa Medical City. C. M. Davis is employed by Baylor College of Medicine; has provided expert testimony on behalf of Lapin and Landa, LLP; and has received research support from the Penland Foundation, the Food Allergy Initiative, and the American Academy of Allergy, Asthma & Immunology. C. Cunningham-Rundles declares no relevant conflicts of interest. |
Vol 135 - N° 1
P. 273-275 - janvier 2015 Retour au numéroBienvenue sur EM-consulte, la référence des professionnels de santé.
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