Understanding food allergen thresholds requires careful analysis of the available clinical data - 05/02/15
Doi : 10.1016/j.jaci.2014.10.022
Steve L. Taylor, PhD a 
, Geert F. Houben, PhD b, Joseph L. Baumert, PhD a, Rene R.W.R. Crevel, PhD c, Katrina J. Allen, MD, PhD d, e, f, Anthony E.J. Dubois, MD g, Andre C. Knulst, MD h, Benjamin C. Remington, PhD b, Astrid G. Kruizinga, MSc b, W. Marty Blom, PhD b, Simon Brooke-Taylor, PhD i
, Geert F. Houben, PhD b, Joseph L. Baumert, PhD a, Rene R.W.R. Crevel, PhD c, Katrina J. Allen, MD, PhD d, e, f, Anthony E.J. Dubois, MD g, Andre C. Knulst, MD h, Benjamin C. Remington, PhD b, Astrid G. Kruizinga, MSc b, W. Marty Blom, PhD b, Simon Brooke-Taylor, PhD i a Food Allergy Research & Resource Program (FARRP), University of Nebraska, Lincoln, Neb
b TNO, Zeist, The Netherlands
c Safety & Environmental Assurance Centre, Unilever, Colworth Science Park, Sharnbrook, Bedford, United Kingdom
d Murdoch Childrens Research Institute, Parkville, Australia
e Department of Paediatrics, University of Melbourne, Melbourne, Australia
f Department of Allergy and Immunology, Royal Children's Hospital, Parkville, Australia
g Department of Pediatric Pulmonology and Pediatric Allergy, University of Groningen, University Medical Center Groningen, and the GRIAC Research Institute, Groningen, The Netherlands
h Department of Dermatology/Allergology, University Medical Center Utrecht, Utrecht, The Netherlands
i Allergen Bureau of Australia, Hobart, Australia
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© 2014
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 135 - N° 2
P. 583-584 - février 2015 Retour au numéro
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