Anaphylaxis to Food - 03/04/15
Doi : 10.1016/j.iac.2015.01.003
Anna B. Fishbein, MD, MSCI, Melanie M. Makhija, MD, MSc, Jacqueline A. Pongracic, MD ⁎ 
Allergy/Immunology, Ann & Robert H Lurie Children’s Hospital of Chicago, 225 East Chicago Avenue #60, Chicago, IL 60611, USA
∗Corresponding author.
Résumé |
This article provides a clinically focused review of food-induced anaphylaxis that includes epidemiology, risk factors, allergens, diagnosis, and management. Currently, there is no treatment for food allergy. Dietary avoidance and emergency preparedness are the cornerstones of management. Effective and safe therapies to reduce the risk of serious food-induced reactions are urgently needed, as are reliable biomarkers to predict severity.
Le texte complet de cet article est disponible en PDF.Keywords : Food-induced anaphylaxis, Dietary avoidance, Emergency preparedness, Epinephrine autoinjectors
Plan
| The authors have nothing to disclose. |
© 2015
Elsevier Inc. Tous droits réservés.
Vol 35 - N° 2
P. 231-245 - mai 2015 Retour au numéro
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