Retaining Hispanic Dietetic Undergraduate Students through Mentoring and Professional Development - 22/04/15
Doi : 10.1016/j.jand.2015.02.023
Plan
| FUNDING/SUPPORT This work was partially supported by US Department of Agriculture-Hispanic Serving Institution grant 2009-01198 and by the National Science Foundation grant 054826. |
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| Statement of Potential Conflict of Interest: The authors have no potential conflict of interest to disclose. |
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| This article was written by Lizett Olivares, MS, RD, California State Polytechnic University Pomona, College of Agriculture, Department of Human Nutrition and Food Science; Bonny Burns-Whitmore, DrPH, RD, professor and director, Didactic Program in Dietetics, and graduate coordinator, California State Polytechnic University Pomona, College of Agriculture, Department of Human Nutrition and Food Science; and Lisa Kessler, DrPH, RD, interim associate dean, California State Polytechnic University Pomona, College of Agriculture, Department of Human Nutrition and Food Science. |
© 2015
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 115 - N° 5S
P. S10-S15 - mai 2015 Retour au numéro
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