Toshihiro Nishizawa, MD, PhD
Division of Research and Development for Minimally Invasive Treatment, Cancer Center, Division of Gastroenterology and Hepatology, Department of Internal Medicine, Keio University School of Medicine, Tokyo, Japan
Toshio Uraoka, MD, PhD
Division of Research and Development for Minimally Invasive Treatment, Cancer Center, Keio University School of Medicine, Tokyo, Japan
Division of Gastroenterology, National Hospital Organization Tokyo Medical Center, Keio University School of Medicine, Tokyo, Japan
Hidekazu Suzuki, MD, PhD
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Keio University School of Medicine, Tokyo, Japan
Osamu Goto, MD, PhD, Yasutoshi Ochiai, MD, PhD, Ai Fujimoto, MD, PhD, Tadateru Maehata, MD, PhD
Division of Research and Development for Minimally Invasive Treatment, Cancer Center, Keio University School of Medicine, Tokyo, Japan
Takanori Kanai, MD, PhD
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Keio University School of Medicine, Tokyo, Japan
Naohisa Yahagi, MD, PhD
Division of Research and Development for Minimally Invasive Treatment, Cancer Center, Keio University School of Medicine, Tokyo, Japan