Nutritional Considerations for Patients with Interstitial Cystitis/Bladder Pain Syndrome - 26/08/15
Doi : 10.1016/j.jand.2015.03.021
Plan
| This article was written by Barbara Gordon, MBA, RDN, consulting dietitian, Banner Health, and principal, HealthComm Solutions, Page, AZ; Barbara Shorter, EdD, RD, professor of nutrition, Long Island University (LIU) Post, Brookville, NY, and nutritionist/researcher, Arthur Smith Institute for Urology, North Shore-LIJ Health System, New Hyde Park, NY; Alessandra Sarcona, EdD, RD, director of the dietetic internship, LIU Post, Brookville, NY; and Robert M. Moldwin, MD, FACS, physician in charge, Urologic Infectious/Inflammatory Diseases, and director, Pelvic Pain Center, Arthur Smith Institute for Urology, North Shore-LIJ Health System, New Hyde Park, NY, and professor of urology, Hofstra North Shore-LIJ School of Medicine, New Hyde Park, NY. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT There is no funding to disclose. |
© 2015
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 115 - N° 9
P. 1372-1375 - septembre 2015 Retour au numéro
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